I love you more than bacon. Just please don’t make me prove it.
So I’m unpacked and settled and happy at home. My new home. South. Hot and slow. And surprisingly enjoyable. I’m writing from the pool. And I’m wearing my bikini. In public.
I love it by the way. Wearing my bikini in public. I’m still a little insecure. Of course. I have a lifetime of thinking “nobody wants to see that.” But it’s my sun. And my summer. And my body. Just the way it is. And I am in love. And someone really amazing is in love with me back. Which makes my insecurities a little less. Seem a little silly. Who am I trying to impress? Plus it’s not New York City. It’s the south. Where people love their barbecue. And don’t care so much about body size.
I love the sun. And how it makes me look and feel. I’m allowed to just love it. It’s the first thing I am loving about leaving New York City.
And other things have changed already, as well.
When I stopped eating compulsively 7 ½ years ago, I went from eating constantly, to eating three times a day. But I still cherish eating. Or maybe “still” is the wrong word. I used to live to eat. Now I love to eat. Because I do it without guilt or shame. So I really wanted to relish those 3 times a day. I never wanted to share my meal times before. I always wanted to eat alone. I used to hole myself up in my room to eat. I didn’t want to talk. I didn’t want to think. I wanted to be entirely wrapped up in my delicious, glorious, guilt-free meal.
Another thing that happened when I put boundaries around my eating, is that I would go through long phases of eating the same things. I refer to periods of my life by foods I ate. There was the summer of turnip “french fries” and coffee shakes. There was the winter of baked custard. There was over a year when I ate deep-fried onions three times a week. I just recently ate carrot cake and pickles every night for dinner. All specially made by me, without sugar or flour, of course. All within my boundaries.
But I just moved. And some interesting things about my eating rituals have changed. Like there’s somebody to eat with. Not that my boyfriend eats the way I do. And I certainly don’t expect him to. Or wish he would. But it’s nice to sit across from him. Not somebody. Him. This man whom I moved half way across the country to be with. I’m not wishing somebody were there to eat lunch with during the week when he’s at work. But when we are together, sharing my meal times with him feels sacred. Like family. Like home.
And the things I have been eating since I got here keep changing. I have had so many different things and I haven’t even been home for a week. Plus there are new things I want to make. To try. I am looking forward to experimenting.
So here’s the epiphany I just had. Before I fell in love, food was my biggest source of joy. And experimentation was a risk. I was risking how much joy I would experience on any given day. So I didn’t. I wouldn’t take the risk. But now my joy comes from love. So I have more room to risk not loving my food.
Don’t get me wrong. I still really love my meals. And loving them is still really important to me. But I love my boyfriend more. (And that’s sayin’ something!)