I have recently been given a job at work that is bigger and more complicated than any job I have done before. I am going to have to learn new things. I am going to have to stretch and grow as a person. And I am scared.
I don’t mean I am terrified. I don’t mean I am paralyzed. But I am most definitely anxious and worried that I will not measure up.
I know that I am good at what I do. I am a good leader, willing to take responsibility for the things other people shy away from. I am smart and organized. I know how to think ahead and keep an eye on potential problems before they become actual problems. And I have enough humility to admit when I have made a mistake or I am in over my head and I need to call for reinforcements.
I also know what I am bad at. Diplomacy is not my strong suit. I’m a straight shooter who values honest, efficient (blunt) communication, and I have a hard time with the idea that we can’t just say what is right in front of us. But knowing what areas I am weaker in is also a strength. I am not leading a meeting to find out why we haven’t gotten paid or where our money is. And therefore, I am not messing that up with my bluntness. Besides, my husband is excellent at that. And I am happy to let him be reasonable and charming with clients while I be exacting behind the scenes.
But if I were still eating compulsively, things would be very different for me. First, I would not be good at my job. And I might not even have this job. Because when I was eating compulsively and high on sugar all the time, I was not the list of assets above. I became paralyzed easily, and as soon as I got a job or task, I could become overwhelmed to the point that I shut down. I could not think ahead. I was terrified of responsibility and would avoid it at all costs. And if I did end up in a position of power, I used whatever means necessary to pin any blame for failure on someone, anyone, anything, else. I was not organized or focused because the sugar fog I lived in made it hard, if not impossible, to stay focused or organized. What I was was very smart. Probably even smarter than I am now, but it was almost useless. Like I had a big bucket of paint, but no brushes or rollers or tools. I just threw it around, with no precision. And that worked as well as it worked. Which was better than I had any right to expect, frankly.
But even knowing all of this about myself, about my gifts and the tools I have at my disposal, and the honesty and integrity I live by now, and the willingness to admit mistakes and faults and problems, I am scared. My fear of failure, and its consequential humiliation, is still very much alive in me. And in many ways it is worse since I gave up the sugar that used to numb those particular feelings. But it is also better. Because I don’t have to work (eat drug foods) to avoid those feelings today. I can be scared. That fear can hang around in the back of my mind. And it doesn’t have to mean anything. It can just be fear, skulking around in my head, with no calculable effect on my actions.
When I gave up sugar over 14 years ago, I did it to lose weight. And I did. But I also changed the way I thought and lived and worked and related to people and the world. And my life is better for it. Not just my body, though that too. But my whole life. Now if you’ll excuse me, I have to go grow into a new set of skills.