onceafatgirl

Peace is better than chocolate

Archive for the tag “self-care”

Specific and measurable is what gets results

Last week a lot of people read my post. Thank you all for reading! I am grateful! And I heard second and third hand about some comments. And one idea stood out in my mind. That I must be really sick if I have to weigh my food.

I want to say first off that I am an addict, and I am addicted to sugar and simple carbohydrates. So yes. I am pretty sick. I was deeply unhappy when I didn’t have boundaries around my eating. I was unhappy with my body, I was unhappy with my behavior, I was unhappy with the state of my life. And only a portion of that was about my weight. 
Weighing food is a way to take a specific, quantifiable action that leads to a specific and measurable result. I am not just eating less. I am eating a specific number of ounces. How much less is that? I don’t know. I never measured before when I was eating everything whenever I wanted. 
Is it common to weigh food? It is not in general. But the idea that what I do is an indication of how sick I am is not necessarily fair. It is an indication of how committed I am. It is an indication of how much I want something. And how willing I am to get it. You might say that weighing my food is an indication of how well I am. How not susceptible to whims I am when it comes to eating. How steadfast I am.
Athletes weigh their food. Movie stars who are training to shape their bodies weigh their food. These are people who want something for and from their bodies and are willing to do what it takes to get it. I want something for and from my body too. I mean, it’s a lot less sexy than winning a gold medal or being a physical embodiment of a comic book super hero, but it’s still pretty satisfying. 
Making a quantifiable commitment is a great way to meet goals. It’s a great way to change your life. Writers have daily word count commitments. Marathon runners have scheduled practices with mileage goals they have to reach. Weight lifters have weight goals. Even sales people have a specific number of cold calls they have to make. Nearly every person who wants to achieve something does it by doing specific things. And specific means being measurable. Even dietitians will say things like “vegetables the size of your fist, meat the size of your palm, fat the size of your thumb.” Which is a way to do a less precise version of the same thing I do but not have to get out a scale.
When I was eating compulsively but wanted to lose weight, I fought very hard against measurement of any kind. But most certainly precise measurements. I wanted to “eyeball” things. And I did. And my portions got bigger and bigger over time. Because I wanted to pretend I was doing what I needed to do to get the results I wanted, without having to actually do the things. And guess what. I did not get the results. And guess what. I got to blame it on everything but what I was doing. I got to blame it on my “broken” body, or my genes, or the way the world is. I did not have to blame it on how much I was eating. And when I did not get results “eyeballing” my portions, I got to quit because it didn’t work and I would rather eat cake anyway. So then I was back to cake.
This is not exclusive to me. Humanity is made up of this. Reasons why we can’t. Reasons it’s not worth it. Reasons we shouldn’t have to do what needs to be done to get the results we want. Maybe the reason is because someone who has to do “that” is “really sick,” and we’re not that sick…
So I disagree that the reason I have to do something as “extreme” as weigh my food is that I am *so* sick. I am sure I could get through life without it. The question is not could I live without weighing my food, but could I be this happy, free, content, joyful, and available for life if I didn’t. 
I always say that I am not telling anyone what or how they should be eating. And I am not today either. But I will say that I was not any sicker than a lot of people, especially Westerners, especially Americans. I am just that interested in being well. Interested enough to do something very specific to get a very specific result. 
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It doesn’t matter how you say no, as long as you say it.

I am the member of a Facebook group for people who do what I do with food, and one of the newer members asked about how she was going to explain her food to someone new. And a friend of mine recommended I make a blog post about it. And it’s a great idea because it’s a huge part of having a specific lifestyle. Especially a food lifestyle like the one I have.

People have a lot of questions. They have a lot of thoughts. They have a lot of things to say and stories to tell. They are full of “helpful” information. So it helps to have a plan when it comes to how we are going to deal with people in our lives around our eating boundaries.
The first thing I want to say is that you really don’t owe anyone anything in the way of an explanation. Truly. What you put in your body is not up for debate. Nobody is going to shove food in your mouth. And if they do, spit it out. And then file a restraining order. You have the right to eat or not eat whatever you want in whatever way you want. 
But none of us lives in a vacuum, and chances are, there are going to be people that you want to make comfortable around your (possibly weird, or at least perceived as weird) food lifestyle. You want to be comfortable around your friends and family, and maybe your boss or your clients. 
My first piece of advice is to be honest. How in depth you want to get is up to you, and will probably vary based on your relationship. 
The person I end up seated next to at a wedding, who I will never see again, will probably get the bare bones of the matter. “I do this crazy food thing. There are lots of rules. Mostly I don’t eat sugar or carbohydrates.” They will most likely say something like “Good for you. You have so much willpower. I could never do that.” And then they will be handed a piece of cake or a drink and they will forget about your crazy food thing. Because chances are, they really don’t care.
Sometimes, when I am in the middle of weighing out my food in public, strangers want to know what that is and what I am doing. Let me tell you, I hate this. Weighing my food is of grave importance to me. I weigh my food because then the portion is exact. It is as much a mental thing as it is a physical thing. Yes, I am doing it for portion control, but also because I can spin my wheels when it comes to food. When I see an exact number on a scale, there is no doubt as to whether I had too much or not enough. I could plan a whole binge around how I possibly under ate and now I can “make up for it” with something else. So when someone comes along and they want to know all about what I am doing with a scale, they are taking my attention away from this action that requires my full attention. Most importantly, I don’t answer until I can safely remove my attention from what I am doing. I don’t need my scale turning off on me, or to accidentally hit a wrong button when I don’t know what is going on. And when I do have a moment to answer, I usually say something like “I can answer your questions later, but right now I am in the middle of something.” Sometimes those people are offended. I highly recommend not caring about that. Also, when they are not watching you do it, they never come back and ask. My experience is that people don’t actually care. 
When I get invited to go out to eat, there are a few ways that can go.  
If it is something I should participate in, namely family celebrations, I tell them I need to choose the restaurant. I go on line and scope out menus, and then call ahead and ask how certain dishes are prepared and how big portions come. If necessary, I ask them to put portions aside for me so that they are not prepped with foods I cannot eat, like flour or certain marinades. And then I ask them to let the waiter know I have special food needs. Also, I make sure I have enough backup food on me so that if I don’t get enough food from the restaurant, my portions are taken care of. Is this a pain? Of course it is. But I usually get a great meal and I’m there for the company anyway. 
And there are plenty of people who do what I do with food who love to eat out. They don’t mind the questions and the calls and bringing extra food. 
In other circumstances, I sometimes recommend people come to my home for dinner and I or my husband will cook. Our boss has come to our home for dinner quite a few times now. He always asks to take us out. And I alway request that he let us feed him. Especially in the south, it can be hard to find what I need in a restaurant. (A vegetable in the south is often a potato, or if it is a vegetable I would eat, it is breaded or cooked in wine or honey or some other sugar or starch.) The last time he was here he said he felt bad that we were always cooking for him. But I let him know that I prefer it, and he has seen me eat enough times to understand what I do. 
Sometimes, I go out, but don’t eat. I either eat before, or after, and I spend my time drinking iced tea or diet soda and enjoying people’s company. 
When people want to know why I am not eating, I usually say I ate earlier, or I will be eating later. I make sure they know I came for them, and it’s worth it to me to spend time with them. It’s not about food.
There are a lot of people, well meaning, loving people, who will think you are punishing yourself. In some ways, this is the hardest group to deal with. They think you won’t eat a piece of cake because you don’t like yourself. They think that not eating the cake is terrible for you. They truly do not know that *eating* the cake would actually be terrible for you. “Why don’t you live a little?” is a very common phrase. 
I recommend you be firm but gentle with these folks. Say no, clearly. “No thank you.” “I don’t eat that anymore.” “I’m great but I appreciate the offer.” “I don’t eat sugar.” “I don’t miss it.” “Quitting sugar is the greatest thing that ever happened to me.”
I sometimes have to go more in depth. Be more clear about how sick I am with food. “I have a pretty serious eating disorder and this is how I take care of it.” “I was really miserable and desperate before I gave up sugar.” “This is a matter of life and death for me.” I don’t say these things dramatically, but I do say them seriously. And usually that is enough. 
It can be a struggle to deal with the expectations of people when it comes to food. For so many people, food is how they express love. It is how they show hospitality. It’s how they offer fun.
The most crucial thing I can say is “set boundaries.” Better to set a boundary and offend someone than to betray yourself. Set boundaries that are graceless and clunky. Sounding like a jerk is better than going back to food hell. Your boundaries will get smoother, kinder, more graceful. But don’t worry about that as much as you worry about taking care of yourself, being true to yourself.
Many years ago, I knew a woman who had let her mother-in-law guilt her into eating a dessert she made “especially” for her. And it sent her into an eating disorder relapse. And she said “I will never do that again, because she sees me at that party, but she isn’t going to come into the bathroom to hold my hair back when I go make myself throw up.” 
Nobody else has to live with you in your body. Nobody has to go home with you and see the repercussions of that one bite. The way it affects your job, your relationship with your spouse or your kids, your self-esteem.
So say no however you need to say it. Just say it. 

Impossible is just another word for “don’t stop eating junk food.”

Of course. Another article on how it’s “nearly impossible” to lose weight. An article about how there are receptors that help/hider weight loss on a molecular level. It even brought up the contestants on The Biggest Loser. Again. 

There was at least one thing about the article that I wholeheartedly agree with. Calories are not the answer to weight. Losing weight is not about creating a “calorie deficit.” 
And as for the study of the participants of The Biggest Loser television show, who had their metabolisms shut down, causing them to gain back their weight, along with not being able to lose weight any more, can we please remember that those participants were exercising for 6 to 9 hours a day. Which is a great way to create a dramatic physical change in a body for a reality TV show. But is not a practical practice for people who have to, say, go to work, make dinner for their family, have a life. And it is not a lifestyle change that facilitates long-term maintenance.
I am not saying the science talked about in this article isn’t valid. (Though I do not know who funded it and that always makes a difference.) But I take issue with some of the things the article implies. 
The most important one, I think, is this quote from an endocrinologist at Columbia University:
“These data are quite interesting, and are consistent with the hypothesis that the obesity epidemic is in part due to evolutionary pressures to prevent starvation in stress,”
So we are just evolving to be fat?
Guess what was not mentioned. Food. Processed food. In the past 45 years, my lifetime, Americans (and people in general worldwide) have gotten bigger and bigger. Americans have stopped eating at home. We have stopped cooking fresh food for ourselves and our families. We have started buying and consuming packaged, processed and “ultra-processed” foods, most with added sugars, on a daily basis. We eat and snack all day, as opposed to having meal times. We have no concept of portions, and when eating at a restaurant, we feel cheated if we do not get a full plate. We eat the whole bag, the whole box, the whole pint. In the past 45 years, we have gone from a society that ate junk food as an occasional treat, to one that considers junk food a reasonable meal choice. And we’re talking about evolution to explain why so many more people are fat in that same 45 years? 
I feel like this is an example of Occam’s Razor. The simplest explanation is probably the valid one. We have told “Big Food” that it can get us addicted to its poison with impunity. We have agreed that rather than call out chips, and microwave snacks, and soft drinks, and granola bars made with “all natural” ingredients, as processed junk, we will say it’s evolution that is the problem. That it’s our bodies that are betraying us, as opposed to the food industry. 
I can’t say this enough. I do not care what you choose to eat! I do not care if you are fat! I do not care if you are fat and sick! I do not care if you are fat and sick and still want to eat ultra-processed foods all day every day! I do not care! You do you!
I care that seemingly everyone in the scientific and medical communities wants to talk about every effing thing except food. They want to talk about how close they are to creating the magic pill. Or the magic procedure. They want to say that it is either too hard, or too silly, or too strict, to give up processed foods and sugar. 
No doctor has ever told me to give up sugar and carbohydrates. They told me moderation. Because I wouldn’t be able to do something so extreme. That it was crazy. That it was impossible to give up cake on my birthday. 
Eat what you want. Whenever you want. But if you are miserable in your body, and you want to lose weight, for yourself – not a spouse/partner, or your parents, or society in general – don’t believe that it is evolutionarily impossible! Don’t believe that there is no hope. Maybe try not eating crap. Maybe try eating whole food that still looks recognizable as what it was in the wild…
My bottom line is this. Can we stop pretending not to see the problem with our food? Can we stop pretending that food we eat and serve is not addictive? Can we stop pretending that we can’t possibly imagine what has changed in the past 45 years to create what we are calling “an obesity epidemic?” 
We should really be calling it a “malnourishment epidemic” or a “toxic food epidemic.” We should not be vilifying the people who are reaping the consequences of a consumerist culture gone awry. An obesity epidemic seems to me to imply that fat people are to blame for not “putting the chips down” and “pushing away from the table.” But companies are making an awful lot of money on these same people. Food companies, and medical/drug companies. They sell us the ultra-processed microwave meal, with an “Organic/All Natural/No GMOs” label slapped across the front, and tell us it’s healthy. And then they get us under the knife for a procedure to “help us” out of the horrible bind we’ve gotten ourselves into by not having enough willpower. (I hope the eye roll implied there was not lost on you.) Those lap bands and gastric bypass surgeries aren’t free, you know. And we all know that insulin is so expensive some people are going bankrupt to stay alive. 
Do not believe them when they say it’s hopeless or impossible. Do not believe that evolution alone has made us fat. We have certainly evolved to have the bodies we have, but I firmly believe that evolution is not making us as fat as our addictive food choices are. 

And I say that as someone who has maintained over 100 lb weight loss for over 13 years. That is not a fluke. That is not an anomaly. That is over 13 years of not eating addictive foods. I *know* that it is not impossible. I am living proof.

Maybe it just starts with wanting what seems impossible

I am particularly happy in my body lately. I want to note that I have not lost any weight. Or at least nothing noticeable. It is not about being thin, or thinner.  Not about “finally” looking like something. I am just extra comfortable and feeling particularly beautiful.

I want to say that this comes from practice. I practice self love. I actively look to love my body. I do things that create that love. Like keep my eating boundaries and drink my water and go for my jog. But also, I say nice things about myself. Even in my head, where I am the only one who can hear. Especially there! I am grateful to my body for being an excellent vessel. For being strong and healthy. For all of the ways I can move and all of the things I can do. Without pain. (Mostly without pain. I mean, I *am* in my 40s and spent much of the first 28 years of my life carrying more weight than was comfortable on my joints.)
I like being in a place like this. I like that I have created this kind of place as my norm. Because it is not the societal norm. There is little money to be made from me being happy and comfortable in my body. I may buy a refillable water bottle, and some workout gear. But it means I am not buying supplements, or workout machines, or surgeries or injections or anything else I hope will make me feel good about myself. 
What makes me feel good about myself is knowing that I can be trusted to treat my body with love. Tough love. (Kind of.) The kind of tough love where I go for that jog even when I really want to stay in bed a little longer. The kind of tough love where I drink that water even when all I want is another cup of coffee. (And another. And another.) The kind of tough love that makes me feel like I took care of myself when it’s done, even if it sucked while I was doing it. And so many of theses things still suck. After years. 
I think I used to think that one day I would come to “like” most of these things. That people who took care of themselves liked the acts of taking care. And certainly I have come to love vegetables, which is something I would never have expected. But now I can see that most people would rather hit the snooze button just like I would. And that whether or not someone does hit it has nothing to do with “liking” exercise or “wanting” a nourishing breakfast they have to prepare instead of a donut. It has to do with commitment. 
And one thing I learned early on after putting boundaries around my eating is that commitment comes before results. Not the other way around. That practice, that the doing of a thing, day in and day out, like a ritual or a prayer, is the best way to get somewhere you are not now. That results come in their own time and in their own way. 
About 14 years ago, I was doing some volunteer work at a self-help seminar. And the leader asked me what I wanted to get out of the seminar. And I said “I want my body to be a non-issue.” Because my body was always an issue for me. No matter my size or weight. And in the time of that seminar, I had a bunch of personal setbacks that made my body more and more of an issue I could not let go of. But by the last day of that seminar, I had my current boundaries around my eating and my body was slowly losing all of its charge as a “problem” in my life. 
I didn’t know what it would look like at the time to have my body cease to be an issue. And I certainly had no idea how to make that happen. But here I am writing a blog to tell you that I am happy and comfortable in that body. More than that, that I love and admire it. I didn’t have any idea what I would be getting myself into when I asked for that outcome. 
And that is probably for the best. Because that Kate who wanted to not worry about her body all the time would probably not have been ready to give up sugar and carbohydrates. But she didn’t have to be. She just had to want something that seemed impossible.

Independence Day too

This week was Independence Day here in the US. So I decided to write a bit about my personal freedom from food addiction.
As a kid and teenager, through my mid 20s, food was the most important thing in my life. I thought about it constantly. I thought about my weight constantly. I hated my body constantly. I wanted and obsessed over sugar and carbs constantly. Almost all of my thinking was around my issues with food. It used up so much of my brain that I am surprised I managed to do or achieve anything else with my time. Also, I didn’t achieve that much.
Here’s the thing that makes me clear that I was a slave to food. I ate when I didn’t want to. I didn’t want to eat in front of people, but I couldn’t stop myself. I didn’t want to be fat and I wanted to lose weight, but I couldn’t stop myself. I didn’t want to eat certain foods because I didn’t particularly like them, but if they were all there was in the house, I still couldn’t stop myself. Compulsive. Obsessed. Miserable. Enslaved.
I stopped being a salve when I stopped eating man-made sugar and carbohydrates entirely. And I did it with the intention of not going back.
When I dieted in my early life, I gave up sugar long enough that I could be thin, and therefore not judged for eating sugar. I *wanted* to eat sugar, but not hate myself and my body. I thought that being thin would make me love my body. I thought that being thin and eating sugar would be the perfect life.
It didn’t work. When I was thin but eating sugar and carbohydrates, I still hated my body. Judged it. Abused it. I thought my body was not treating me right, instead of the other way around.
When I quit sugar and carbohydrates, I started to love my body. Whether it was skinny or chubby. I no longer needed my body to be thin to love it. I loved it by treating it well, with nourishment and care. With food first. Later with sleep and hydration. Later still with quitting smoking. Eventually with exercise. I am sure there will be more. And more still. This food addiction journey is a lifetime journey of self-care. It was the actions I was taking that lead to love. It was “fake it ‘til you make it” that made me so happy with my body and my life. It was treating myself like a precious thing first. Not feeling like a precious thing and then acting accordingly. 
Freedom didn’t come for me. It did not seek me out. But it was there all the time, waiting for me to take it. It was waiting in all of the moments I played a long game with my life. It was every bite of cake I chose not to take. It was every “obligatory” meal I politely refused. It was in every time I put myself first, even though my body and mind were screaming and begging and tempting. 
Until the day that sugar stopped calling. Until the begging and the screaming and the tempting all stopped. And the freedom settled in. And the freedom became the norm. 
That did not come quickly. Or easily. It came a little at a time with a lot of pain and difficulty. Until it was just there. And now it’s just there. Freedom is just a part of my life now. Independence Day is today too. 

“Follow Me” and change

I was very excited this week to get to see a documentary I am featured in about sustained weight loss. It’s called Follow Me, and it features 12 people who have lost a significant amount of weight and have kept it off for 5 years or more. I am honored to be a part of it. You can visit the website and see a trailer for the movie at www.followmefilm.ca
What I particularly like about the film is that it features a bunch of different approaches to sustained weight loss. But they all have one thing in common. We each had to change our lives. 
One of my biggest problems with losing weight when I was still eating sugar, was that I wanted to do what I had always done, and have it be different. Somewhere in the back of my mind, I was not eating so I could eat later. The reward was the same. Just less often. And someday. Until I couldn’t wait anymore and I ate again. And I couldn’t put it off anymore, and it went back to being the norm, not the exception. 
I could never stop eating sugar when I was eating sugar. I could never *want* to refrain, because I craved it. My brain and my body told me I needed it. And when I first *really* gave up sugar I experienced a lot of physical and emotional pain. The cravings were intense. The feelings I had been numbing with sugar were overwhelming. I was cranky. I felt high from not being high. I had to cope without my primary coping mechanism. Like learning to swim by being thrown in the lake and told “don’t die.”
But I did learn to “swim.” I learned a new way to live. And it was a life I never knew I wanted. But I did. 
One of my many (many) problems with the fitness/diet/beauty industry is that so much of what it is advertising is something that will do the change for you. Hell, even the medical industry is selling that. Take these “vitamins,” they will melt away fat. Drink this shake, it will make you want to eat less. Get your stomach removed/constricted. It will make it impossible for you to overeat. Except it doesn’t. Not even the medical/surgical solutions. I have met people who have stretched themselves a new stomach after gastric bypass. They are not the solutions they promise to be. (Oh great. Now, I am going to be singing Don’t Cry For Me, Argentina all day…)
I am not saying that surgery is necessarily “bad.” Eating as a coping mechanism worked for me until it didn’t anymore. A gastric sleeve might save someone’s life. But  if one’s problem is eating, like mine, and weight is a symptom of that problem, I don’t think anything outside of oneself is going to help. 
And I am not saying that anyone “needs” to change their eating. I want to be friends with fat acceptance, body positivity, and fat pride. I want to make this a conversation about choice. 
But I hated being fat. And I *wanted* a solution. And I was doing all sorts of self-harm and acts of self-hatred in order to try and wrangle my body into a certain shape and size, hoping that one of those awful, painful, and shameful things would be the solution to my self-loathing. And none of them were. 
But finally I found a real solution. One that doesn’t require sustained starvation. One that doesn’t require hating myself into submission. One that is abundant, delicious food, plus a body I actually love, and love to live in. 
So I am honored to be part of this film, Follow Me. I am honored to talk about the fact that sustained weight loss is not a fictional fairytale. That it can be done. And that it’s not about being special or being a specific kind of fat person. That it’s about choices and change. And that if you want something else, there is a way to have it. 

Beautiful. But still not skinny

When I got my eating under control 13+ years ago, I expected to find my husband right away. I thought that the only thing keeping him away was my being fat. Because even when I wasn’t fat while I was still eating compulsively, any hold I had on staying the size I was was tenuous at best. I could always feel it slipping away. 

But when I put boundaries around my eating, and especially when I stopped eating foods I am addicted to, like sugar and carbs, I lost my weight, and it was staying off. And I wasn’t afraid of gaining it back. At all. I didn’t feel like it was a fluke. I wasn’t what they call “white knuckling” it. I was in a regular sized body and fully expected to stay that way. 
But he didn’t show up. For years he didn’t show up. I went on dates. I got pretty hair cuts from a salon. (The kind where you needed an appointment!) I regularly got my nails done, fingers and toes. I wore pretty clothes. For a few years there in the beginning I even wore makeup every day. (I would stop after about 5 years of having my food under control.) But no husband.
I went on dates. I went to bars. I talked to men on the subway and in Starbucks. But he did not show up. 
And then I quit smoking. And I gained weight. I gained a lot of weight. After the first 30 lbs, I stopped weighing myself. I had my food under control, but my weight was out of control. I was terrified. I was miserable. I felt betrayed by my body. But I kept my boundaries around my eating, even in the face of that weight gain and insecurity. 
And I thought “I missed my window. My husband didn’t show up while I was skinny. And now that chance has passed.”
And then my husband showed up. When I was not skinny. When I was, in fact, the heaviest I had ever been with my eating under control.
And I had to come to terms with the fact that being skinny was not what made me beautiful. And it occurred to me that having my eating under control is actually the thing that made/makes me beautiful. The clarity. The kindness. The confidence. The good judgment.
So here I am, a woman with her food under control, who is not skinny. I am fit, and present, and growing, and happy. And still in love with my husband who is still in love with me. He still thinks I’m beautiful. (I still think so too. Because…humble.) But still not skinny. 
And I am so grateful that I got to learn that lesson. That my beauty is not determined by my physical size. That my size is fine, whatever it is, as long as I have my eating under control. Because it was the compulsive eating that made me feel ugly and crazy and unlovable. And in having my food taken care of, I am showing my body that I love it. That I think it is worthy of love. And that opened the way for my husband. Love opened the way to love. Not being “skinny and perfect.”

The possible effect of #BOPO in alternate timelines, and other things that are none of my business

This week I think I want to talk about body positivity and fat acceptance. I say “I think,” because I have a lot of feelings about it. And not all of them are positive. But that’s about my feelings. Rationally, I am all for it.

Rationally I believe very strongly in personal freedom. I don’t believe in shaming people for doing things. I don’t believe it’s anyone else’s business what each of us chooses for ourselves. And that includes our health. 

I think it’s nobody’s business if you smoke, or drink, or use drugs, or have sex, or gamble. And I think it’s nobody’s business what you eat. Or how much of it. And I don’t care if someone is a perfect specimen of health in every way. That still doesn’t give anyone the right to judge or make choices for another. We all make our choices. Our choices have consequences. We each live with our consequences. 
And don’t bother telling me how our choices affect one another. I know that too. I am already on board for the whole “all things are connected” way of thinking. I am asking you to consider how *your* judgements are affecting the world, more than you worry about the ramifications of a fat woman you may or may not know eating a candy bar.
And just to be super-extra clear, I believe that “well-meaning” judgements in the form of unsolicited advice for the sake of “health” are a form of abuse. So unless that loved one (or, as some people need to be reminded, that stranger) comes to you specifically for help, keep it to yourself. In order to really love someone, you have to love them the way that they are right now, exactly as they are. Not as their potential to be someone you approve of.
Having gotten that disclaimer out of the way, the body positivity movement gives me a lot of difficult feelings. I follow a few fat models on Instagram and Twitter. For the most part, I feel about them the way I feel about most models. I like some of their styles and looks, and don’t like others. (I really love clothes.)
But every once in a while, I will see something, the cut of a pair of pants, or a particular fat roll, that will remind me of how much I hated being fat. And how ugly I felt when I was fat. 
In retrospect, and I mean many many years retrospect, I can see that I was beautiful when I was fat. And I really wish I had known.  And I really wish someone had told me. And I really wish I hadn’t cared so much. And I really wish my fat body hadn’t been an issue that I dealt with daily, hourly, by the minute.
When I was fat, my body was on my mind 85% of the time. And 100% of the time I was around other people. It took up a part of my thinking any time I was in public. Literally any and every time. I was wondering what others were seeing. And then what they were thinking about what they saw. How they were judging me. If I deserved it. How I could draw attention away from it. Not from me. From my *body.* And how I could be recognized as separate from my body. Because I was ashamed.
And I didn’t even know that, didn’t understand the amount of brain power I was using to worry about how fat I was, or the depths of my self-hatred, until it stopped. It stopped after I had my eating under control for a few years.
I am not particularly thin, but I don’t really think much about my body now. At least not in terms of other people. I don’t always love what I see in the mirror when I am heavier than I like. And I occasionally don’t like the way my clothes feel if they are tighter than they were. But I don’t walk through the world thinking people are judging me by the size of my body. I can’t remember the last time I worried about what others were seeing when they looked at me. And that is a miracle to the fat girl I was growing up.
I didn’t like growing up in a fat body. But at this point, I don’t know if I was trained into that, or if I didn’t like it because it was not my true self, or rather, not me being true to myself.
I was eating, almost exclusively, things that I am addicted to: Sugar, flour, starch. I was high all the time. My thoughts were muddled. My emotions were a rollercoaster. I couldn’t cope with life in any meaningful way. I could only numb my difficult feelings, and put Band-Aids on my problems. And I felt *compelled* to eat those foods. Even when I didn’t want to eat those foods. Even when I wanted to stop. Even when I wanted to be thin. I had no control over what went into my body. 
Changing my eating changed so much more than my body. But it also made my body-hatred stop. 
I guess some of the difficult feelings I have about body positivity and fat acceptance come from wondering if I could have loved my fat self unconditionally. And if I had, how my life would be different. And if it were different, would it have been as beautiful as it is now.
And some of those difficult feelings come from the fact that the foods I was eating to be the size and shape that I was had contributed so significantly to the way I felt about myself. 
I guess I wonder, to a certain extent, how body positive and fat accepting I could have been of my own self, if I were still eating the foods I am addicted to. Did I hate my body because it was fat, or because I was abusing it with cake?
When I gave up sugar, I also took on a way of life. And one aspect of that way of life is to mind my own business. To practice attraction and not promotion. If you want what I have, do what I do. I am happy to help anyone who wants to try my way of life. 
But it’s not my place to tell anyone they need it. It’s not my place to tell anyone they are an addict. It’s not my place to judge people. Even if I have the same experiences as them, because I used to be fat and found a solution to my eating problem. 
So I am for body positivity. And fat acceptance. And self-love on its deepest level. And I believe that self-love is about loving ourselves exactly as we are, right now. Not some idealized version of ourselves that we could be if we were better. 
But I also have this thing, this amazing way of life that changed everything about my life, and gave me a life beyond my wildest dreams. And I got it because I was unhappy. I got it because I was vain. I got it because I didn’t *want* to be fat anymore. 
I guess the answer is all the way back at the beginning of this post. Let people be who they are. Honor freedom and personal choices. Let people choose for themselves. Love them. Be friends and family and fellows to them without judging them. Wish them happiness. And hope they get it however they get it, whether that’s through giving up sugar, or accepting their fat (haha! No pun intended, but I like it!), or some other thing that I don’t even know about. 
And I should also remember that my experience is just mine. But that if someone wants what I have, and I am a beacon for someone else, then I have used my connection to all things for the better.

I’ll just be over here doing my flawed thing that works

I have had boundaries around my eating for over 13 years, and those boundaries are really specific (as working boundaries are.) But there is a thing that happens to me occasionally, where upon hearing one of my boundaries, a person wants me to know that whatever food I have just mentioned I abstain from is “very healthy,” and I should reconsider eating it. Avocados, bananas, and grains like quinoa are the usual suspects. 

I promise I know that avocados are both delicious and packed with nutrients! Guess what!?!? I’m still not going to eat them! 

There are other times things like this come up. On Twitter the other day, someone told me that drinking water by “quota” was “flawed.” 
I always have to remember that what I do is not science. I don’t do it because scientific research says it works. I do it because in my own experience it works. I do it because a bunch of people who were fat and could not control their eating found a solution. And I tried it when I was fat and could not control my eating, and it worked for me. So I continue to do it to this day. That is the only reason I do it. Because it has worked for me for over 13 years. And really, you have to admit that’s a damn good reason. 
Is it flawed? Certainly! Are there things about it that I am not sure are valid? Yes. Does that make it any less effective? No. No it does not. I am not a stickler for perfection. I am a stickler for the rules. As they are. Because not questioning them gives me freedom. 
I fought with the food for most of my life. I don’t want to fight with the food anymore. Especially now that my way of life works.
I want to say that I believe that someday there will be many volumes of scientific evidence that say that refined sugar, grains, and starch are addictive and have adverse effects on our bodies, brains, and hormones. And that for many of us, once we become addicted to these foods, putting them in our bodies sets up the phenomenon of craving more. 
But for now, there have not been a lot of studies. And many of the studies out there are paid for by the food industry. So I have to continue to do what I do without science-based evidence.
I am OK with that. 
Because there is something else that I have, that science couldn’t give me. A community of people who are doing what I do, and supporting me to continue. 
Because all of the science-based knowledge in the world would not help me not eat a chocolate cake if I were sad or anxious enough. But a friend could.
Knowing myself has never deterred me from eating a cake. Not wanting to eat a cake has never deterred me from eating a cake. Hating myself has never deterred me from eating a cake. 
When people ask about the way I eat, I usually say it’s not rocket science. Don’t eat sugar or flour. Eat a little fruit, and lots of vegetables. Portion control.  But, of course, just because it’s simple doesn’t mean it’s easy. Turning down cake when your whole body seems to light up at the prospect can be daunting. And it took about a year and a half of no sugar or simple carbohydrates at all for my body to stop screaming at me about how it wanted them. A year and a half was a long time to deny that crying toddler in me who is my sugar addict. Most people can’t be in Target for 25 minutes with their kid without giving in. A year and a half is a little bit of hell. But as they say: When you’re going through hell, keep going. 
But there is a point where science becomes a “problem” for me. It’s when someone (often a doctor or medical professional, but it could be anyone, frankly) decides that the way I eat is unhealthy. That everyone “needs” carbohydrates. Without noticing, apparently, that the majority of my food is fruit and vegetables. 
(What do people think those are, btw? Also, I do eat a small amount of wheat germ most days. Though it is a choice, and not a requirement. And I know plenty of people who never touch the stuff and are perfectly healthy.)
What they never seem to take into consideration is that for me, a diminutive slice of whole grain bread is a step away from that cake. What they don’t seem to fathom is that a banana sets off a craving in me that makes me feel crazy and out of control. Perhaps it is unfathomable to someone who has never had the desire or capacity to eat an entire chocolate cake, especially as the result of eating a slice of spelt bread. But it is not unfathomable to me. It is not even hypothetical. It is a thing that has happened in my life. (Though first I ate the whole loaf of spelt bread.) It is also an illustration of much of my first 28 years. Even though there is very little science to prove it. 
What I do is not science. It’s common sense. Figure out what you are addicted to, and stop doing that. Do what works. And keep doing it. That’s as common-sensical as stuff gets. 
Do I honor that avocados and spelt bread are nutritious foods? Of course! Hooray for them! I hope all of you non-addicts enjoy them! 
And don’t worry about me. I have given up my own experimentation. I don’t need to know if I could now eat an avocado with impunity. Because the result if I couldn’t would be far worse than any potential nutrient benefit. And I promise, whatever it is that you want to offer me as a gift, it’s nothing compared to the peace of mind and body that I am experiencing doing my “flawed” thing that works.

I don’t want to feel broken even after the broken part got fixed

I have been struggling with how I feel about a recent(ish) weight again. I feel like this happens once a year or so, in the past 4 years. I gain weight. For no discernible reason. I do not change the way I eat, at least not it in any major way. I just gain weight. Eventually I lose it. (At least that has been the case so far.) And then I gain it back months later. And then lose it again. Back and forth, over and over.

When my gram was sick in the hospital before she died, I lost a lot of weight in a few months. I definitely was not trying. I just dropped weight. I got down to about 131-133 pounds. That’s skinny for me. I was still pretty curvy, but definitely skinny. And from about April of 2010 to about August of 2012 I stayed basically the same weight. I stayed skinny regardless of what I ate. I ate a lot of bacon. I ate a lot of fried foods. I had to add a second piece of fruit to my day to keep from losing even more weight. And I just stayed skinny. 
But ever since I quit smoking, my weight has fluctuated wildly. A huge gain in the months following the weight loss. 3 years of maintaining that higher weight. Then I lost it in just a couple of months. Never all the way back down to my skinniest, but back into my size 6 jeans. Then a gain and a loss and a gain and a loss. Again and again.
A friend who has thyroid problems recommended I get mine checked. It’s not a terrible idea. But living on the road makes it a bit of a pain. Though we have great insurance and I could find a doctor anywhere. 
But the problem is also that I don’t like doctors. Having grown up fat, I don’t trust them to listen to me, to respect me, to look at me with anything except what seems to be a disdain for my lack of willpower. I was told for a long time that everything that was wrong with me was that I was fat. And that I could do something about it if I would only pull myself up by my bootstraps, or whatever. 
It’s hard for me to take doctors seriously when they all had opinions about me, but none of them could actually help. They sent me to nutritionists who told me to eat in moderation. They didn’t understand why I couldn’t just stick to a diet. They were frustrated and angry with me. For not being good enough. It’s hard for me not to feel like they were the ones who weren’t good enough. That they were the ones who failed me. That they shamed me for my disease, when they didn’t actually understand the disease. And kept forcing on me a “cure” that wasn’t.
But that’s unfair. Kind of, anyway. Because I don’t know if I would have been able to give up sugar if that had been the recommended treatment. I don’t know if 12 or 16 or 23-year-old Kate would have been available for that. Thank God 28-year-old Kate was. That took care of the eating. And most of the weight.
I don’t want to worry about my weight. I don’t want to think about it. I don’t want to care about it. I don’t want to be ruled by how much gravity is exerted on my body. I want to take care of it to the best of my ability, and just have that be enough. I want to nourish it and hydrate it and move it with love.
I probably should find out if my thyroid is not working properly. I should probably brave the doctor and find out if there is something wrong with my hormones, something that could be corrected. For that love of my body. Not to squish it into a socially acceptable size and shape. 
But that said, even if I do get my thyroid checked and it turns out that I am not running at 100%, I don’t want to care about my size. I don’t want to judge myself for the size of my butt or my belly or my thighs. I don’t want to feel like I am sick or broken because I am not skinny anymore. Especially when the thing that was most sick and broken about myself, my eating, my addiction to sugar and carbohydrates , is taken care of, with commitment and honor and love, 3 times a day. No matter what.

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