onceafatgirl

Peace is better than chocolate

Archive for the tag “freedom”

Freedom isn’t free. And what would I do with a toaster?

Last week I waxed poetic about the amazing freedom that I get from putting boundaries around my eating. This week I want to talk about one of the less savory (though still really important) aspects of having my eating under control.
I feel all of my feelings. ALL of them!
And this week has been a difficult week for feelings. My husband and I not only live together, but we work together and we travel together. And we have both been under a ridiculous amount of stress. Tempers have been running high. We have been fighting about work. And we had an emotionally “frosty” drive home on Friday.
And then a person commented on a post of my blog last week saying, “Talk about deprivation!” And I was frustrated and angry. Because my post was all about how I am *not* deprived in the slightest. And I had to decide if I wanted to respond.
I didn’t. Because this blog is not about being “right.” And it’s not about getting people to do what I do. I’m not promoting an eating lifestyle. I am sharing my experience. I want to be a beacon. I hope I help someone who needs to hear that there is a solution to what they are suffering.
But it’s not like I get a toaster if I convince people to try my way of eating.
Also, what the hell would a person who doesn’t eat bread do with a toaster?
My point is that I felt all of those feelings this week. And more. I did a lot of crying. I did a lot of talking it out with trusted friends. But there was no escaping the reality of those feelings like there was when I was eating sugar and eating compulsively.
The thing about feelings that I learned early in putting boundaries around my eating was that you don’t get to pick and choose. It’s all or nothing. And even when you choose “nothing,” it’s not really nothing. Those feelings still live inside you. It’s just that they are twisted, and corrupted. When I finally put down sugar, I had to feel 28 years worth of feelings. 28 years worth of feelings that spent all of that time bouncing around the echo chamber of my sick, sad mind. And wow did that suck.
So now I have to feel them as they come, one at a time. But I also get to feel them as true, pure feelings. Not warped and amplified after years of pushing them down and in.
There is that saying: Freedom isn’t free. It’s usually meant to be political and patriotic. My experience is that it’s true spiritually as well.
I had to make sacrifices to get this freedom. I’m not talking about giving up cake. I am talking about giving up the numbness that accompanied my eating cake. It may not occur to you that there is a difference, but to me this is not a subtle distinction. It’s glaringly obvious to me.
So I am happy, joyous, and free. But in order to be that, I also have to be sad, frustrated, humiliated, angry, or any other feeling that comes upon me.

Something I cannot recommend enough

In the past months I have been shifting the way I frame things in this blog. I am talking less about weight loss and more about food. I don’t want to play into fat phobia with this blog. I want it to be about recovery, not judgment. About emotional and spiritual wellness, not physical size, or “health” or moral “shoulds.”

Because giving up man-made sugars, and most grains and starches, and weighing my food, is without a doubt the best thing that has ever happened to me. The fact that I am not “on a diet” is so important. I eat delicious, decadent meals. I enjoy every bite. I’m a weirdo about it too. I totally talk to my food. I clap excitedly when I am about to dig in. I do little dances in my seat when we have a particularly delicious meal. Like when my husband makes carnitas or when I make bacon lamb burgers. (No. No tortillas or buns. No. I do not miss them.)
I certainly chose my eating boundaries in order to lose weight when I started this journey 14 years ago. But what is it they say about the best laid plans? 
The truth is I did lose weight. And there was a period of time when I was skinny. But life had other plans for me. Plans I didn’t get a say in. If it had been up to me, I definitely would have stayed skinny. But it was not up to me. 
In some ways I am grateful for not staying skinny. Because it let me know how much of my choice to stick with my eating boundaries was based on my emotional and spiritual life. 
If skinniness were the only goal, I would have quit when my weight fluctuated, and I gained weight while eating less. If that were the point, I would have gone and looked for something else. Or I potentially would have said “screw this” and gone back to sugar. Because if I couldn’t “control” my weight with this “extreme” eating plan, I might as well let it all go and eat cake. (Spoiler alert: I did *not* say “screw this” and go eat cake. And thank the heavens!)
The gifts of my eating boundaries are about how I feel about myself. I like and love myself inside and out. Not because I am a certain size. Not because I fit into a specific, socially acceptable category of feminine beauty. But because I am free from cravings and compulsion. Because I have a clear head. Because I spent my life lying and sneaking and hiding food, and lying sneaking and hiding all sorts of other things as a result. But being deeply honest about my food allowed me to be deeply honest in all areas of my life. And that honesty is freedom. And because honoring my body by caring about what I put into it has allowed me to honor my body is so many other ways. To quit smoking. To exercise regularly as a practice. To drink water and limit caffeine, and floss daily. And to like and love what I see in the mirror. Even with all of the flabby parts, and the parts with stretch marks, and wrinkles and spots. All of it. And that complete love started with me getting control of my eating, which was out of control for so much of my life. 
And I have to tell you that I don’t know a lot of people who have that. And I don’t think a lot of us exist in the world. Not even women who are thinner and younger and live in more socially acceptable bodies than I do. I think even most of them still don’t have the kind of deep-rooted peace around their bodies that my chubby, middle-aged self does. 
So keeping my eating boundaries may have started out being about losing weight and being thin, but it is not that anymore. Now it is about extreme self-love. Loving all of myself exactly as it is. And that is something I cannot recommend enough. 

Two roads diverge, and I took the one less traveled by

I have been thinking a lot lately about fat acceptance and addiction. How they intersect, and where they diverge. 

As a person who grew up fat in a fat phobic society, I have a lot of experience with the shame and humiliation that comes from not being able to control so many things, especially my eating, the size of my body, and the way I was treated. I was miserable growing up because of all of those things. 
I am addicted to sugar and carbohydrates. Certainly man-made ones. But also some natural ones. I don’t eat honey, or maple syrup, or agave nectar. Yes they are natural. But they are pure sugar, and I am an addict.  I don’t eat potatoes. I don’t even eat sweet potatoes. When people think it’s “over the top” that I don’t eat sweet potatoes, which are also natural, I remind myself that there was a time when I was binge eating sweet potatoes. Sometimes 5 or 6 at a time. Sometimes cooking 2 at once thinking surely that would satisfy me, only to put 2 more in the oven immediately because I was not satisfied. And then again. 
Perhaps once upon a time, if I had never become an addict in the first place, I would have been able to eat sweet potatoes with impunity. But that ship sailed long ago. And now I cannot eat them without diving back into food hell. Because for me, eating sugar and carbohydrates is hell. It is filled with lies, betrayals, paralysis, shame, desperation, and all manner of self-loathing. It’s not just a sweet potato to me. It is the door to my worst self.
When people talk about the moral neutrality of food, I have mixed feelings. Not for the people eating it. But for the people making it. Because corporations know what they are doing when they make addictive foods. They have hired scientists. They are doing it on purpose. They are *designing* foods to be addictive. Because a food company could not continually increase profit if we only ate food for nourishment. Money dictates that we, consumers, need to eat as a hobby, as a distraction, as time-waster.
Fat people get the shaming, but we can see the results in other ways. A 17-year-old boy is permanently blind because he only ate chips and French fries. And nobody took it particularly seriously because he “wasn’t fat.” 
I know that not everyone who is fat is a food addict. I know that not everyone who is thin is not. 
I have heard people in fat communities talk about “sugar truthers.” It’s a kind of mocking term, meant to bring to mind conspiracy theorists and tin-foil-hat-wearers. The idea that sugar is a drug is ridiculous to a lot of people. 
Or that if it is a drug, so what? I even saw one person say that even though sugar was like heroin in the brain, love was like cocaine in the brain, and nobody wanted people to give up love. 
Except we would expect them to give up cocaine. And heroin. And if you spend enough time in 12 step rooms, you know that some people need to deal with their addiction to love too. Or at least to unhealthy and obsessive relationships that occur like love. 
I sometimes hear about eating disorder programs giving people sugar and junk food, telling them not to be afraid of the cupcake. That in moderation, a cupcake is just a little treat. 
I, personally, need to be afraid of the cupcake. Not because it will jump down my throat of its own accord. But because if I choose it once, I will lose my ability to choose. Because I am physically incapable of moderation. That is what addiction is. And whether the people in those programs are skinny or fat or somewhere in between, if they are sugar addicts, then they have also lost the capacity for moderation, and that program is probably harming them, not helping them. 
So what scares me is that sometimes it looks to me like the food industry has exactly the people it is using and harming carrying its banners! 
“There is no such thing as bad food!”
But for some of us, there is. For *me* there is. There are foods that make me miserable and crazy. 
I am not against harm reduction. I wish the best for everyone, whatever that “best” looks like. But I am grateful that I got abstinence, personally. Because I am free. Because I am deeply content. Because I love my life. And I don’t believe I could have that with my addiction in my life. 

What could be more feminist than doing what I want with my body?

Ok. I think I am ready to do it. It has taken me some time to get my thoughts in order, but I am ready to talk about fat phobia and weight loss. 

A little set up for this post. I follow a fair number of body positive, fat acceptance, pro fat, fat activist, fat model, and in general size-inclusive accounts on social media. I do it because I still feel very connected to this group. I did not lose over 100 pounds to feel like I am “better than” anyone. And I am not here to promote weight loss. 

But there is an idea that gets floated around within these groups. That the personal desire to lose weight is inherently fat-phobic and therefore anti-feminist. That you can take actions to “be healthy” but actively trying to lose weight is against feminism.

Ok, so now you have pissed me off. 

Let me lay out some things I believe are true.
• I believe that in the U.S. and Western Culture in general, we have been fed a narrow (and ever narrowing) definition of beauty through a bombardment of images and advertising, to control and make money off of women. This culture and the corporations driving it have tried to convince us to starve ourselves, exhaust ourselves, nip and tuck ourselves, and generally be disappointed in ourselves so that we are willing to pay for the next thing that will make us beautiful and worthy. (Worthy of male attention, primarily.)

• I believe that diets don’t work, and that decreasing calories and eating in moderation is impossible for the majority of people who are not just doing that naturally. I believe that the medical industry has never offered me anything in terms of advice, diets, surgery, or medication that in any way makes long-term weight loss attainable. That what they do have to offer, besides physical mutilation, is “willpower” and “moral fortitude,” which are both bullshit, decidedly not helpful, and only reinforce the messed up idea that being fat is a moral failing. My experience is that it takes a lifestyle overhaul around food and eating to change your weight in the long-term. And that if you won’t or can’t do that, that’s fine. And totally valid. And doesn’t mean anything about your heart, mind, or morality.

• I believe that being fat does not *necessarily* equate to being unhealthy. I know that there are plenty of healthy fat people. But having said that, I have met a great number of fat people with serious health and pain issues *directly related* to being fat. And for many of these folks, losing weight and maintaining that weight loss has made them measurably healthier, and has greatly increased their comfort.

• I believe that being fat is now, and has been for generations, an easy mark for cruelty and discrimination. Whenever I hear someone say that society has “accepted” fatness, it’s usually to also say, “and that’s a problem and is contributing to the breakdown of morality in our society,” or some such nonsense. And that is bullshit. Society has not embraced fatness. And when (if) it does, it will be an important step towards inclusion and equality. Not the slippery slope to moral decay.

• I understand that I, as a straight woman, have a different relationship to thinness than many women who are not straight. The widely accepted and agreed upon view of the kind of woman men are attracted to is that she is thin. The thinner the better. Skinny, sometimes to the point of death, is what the fashion industry has been selling as the height of beauty for at least the past 30 years. So yes, I wanted to lose weight in the first place to meet a bullshit beauty standard. But as I have pointed out before, there were many classically good looking  men who were attracted to me when I was fat. But they were embarrassed by it. And I was shamed for it. 

So I do understand how loaded weight loss talk is. And I do agree that fat *is* a feminist issue. But when you tell me that my weight loss is anti-feminist and upholds the patriarchy…well now we’re going to have words.

It reminds me of an argument I occasionally heard growing up, that women who chose to stay home with their children and work as stay-at-home moms rather than have some kind of career meant they could not be feminists. 

But I thought feminism was about making our own choices, and doing what we chose for ourselves. I thought feminism was about agency and autonomy. I thought I got to choose what to do with my body. All of my body, in any way I wished.

When I was fat, I hated stairs. Sometimes, if I knew I was going to have to climb a lot of stairs at some point that day, it would haunt me until it was done. It would take up space in my head and create anxiety. I did not hate stairs because of internalized fat phobia. I hated stairs because that level of exertion caused so much pain that I lived in fear of stairs. When I lost my weight, that stopped. In fact, I started to love physical exertion. I started to love moving and walking and jumping. And yes, even stairs. OK, maybe I didn’t start to *love* stairs. But I most definitely stopped fearing them.

When I was fat, I loved to dance. I went out dancing several times a week. And there was always a point when my feet would ache so bad i couldn’t dance anymore. Even if I wanted to. Even if my favorite song came on. I wasn’t not dancing because of internalize fat phobia. I was not dancing because the weight of my body on my feet was more than I could bear. When I lost that weight, I could dance all night, and my feet never hurt. Or if they did, not enough to keep me from jumping up for my favorite song.

And here is another thing. (But it’s muddy. And I get that.) It was also a relief to be in a body that people didn’t feel entitled to shame. 

I don’t think it was OK for people to shame me for being fat. And people did. Men and women. Family, friends, and strangers. People made me feel less than, and disgusting, and shameful. And I most certainly internalized that. 

But when that stopped, there was a freedom for me. And I am not going to tell you that I don’t like it. I do. I like not having to worry about someone making an unsolicited, cruel comment. I like not thinking about my body almost ever. Especially when I thought about it, and lived in fear and anticipation of vocal judgment, constantly though my early life. 

It is not the way the world should be. And I will fight against it with everything I have. It is not OK to shame and belittle fat people.  But you don’t get to tell me what kind of body I have to have in order to do that. And this world, the world where fat people are shamed publicly and privately and in backhanded and overt ways, is the world I live in. And since I have to live in this world for now, I like living in this world much better in a body that is not continually scrutinized. 

The last thing I will say about this is that I could not have had this conversation when I was still fat. Because I really had internalized fat phobia. I hated myself. I was embarrassed and ashamed. And I was also addicted to the foods making me fat. It turns out, I didn’t have a weight problem. I had an eating problem. I gave up man made sugars, grains, and starch because eating them caused cravings for more. They made me feel crazy and out of control. I started to control my portions, because part of my addiction was always wanting ”more.” My weight was the physical manifestation of my addiction. The physical addiction and the psychological addiction. And I didn’t know that until I gave up those addictive foods and put boundaries around my eating. I did it for vanity. But what I got was sanity. And the ability to look at fatness with love, and with compassion for the way fat people are treated.

I say it pretty often here. I am not skinny. I can shop in regular stores for straight sizes, but I am not lean. I have a big butt and hips and belly. I eat decadently. I am never hungry. I don’t deprive myself. I just have clear boundaries for how much food I will eat and stay away from foods that I am addicted to. And I don’t miss them. I don’t miss cake. I don’t miss French fries (which was a surprise to me. I thought I would miss them the most.) I feel great in my mind and my body. 

So I am not advocating weight loss. But if you think you would rather be in a thinner body, I understand and appreciate that. It doesn’t make you less of a feminist. It doesn’t mean you have embraced the patriarchy. It just might mean you are tired of fearing stairs and missing out on dancing to your favorite song. It just might mean you want some control over your body. The one that is yours to do with whatever you want. And what could be more feminist than that?

Self-care is a virtue. Thinness is a state of being.

When I realized that I was a sugar addict, I got to understand that being fat isn’t a moral issue. And that what I eat isn’t a moral issue. And that was a great relief to me. 

When I was fat, I had a lot of mixed up thoughts and feelings about fatness and about myself. I thought that I was “broken” and my body was “substandard.” I thought that I was morally deficient and that if I were “good enough” I wouldn’t be fat. I thought that having a fat body was a sign (and a neon one at that) that basically said “this girl is unworthy.”
But then I started to understand that there were foods that I had a reaction to. Foods that, once I put them in my body, set up a craving for more. Not a craving. A CRAVING! A desperate need. I felt like I might die if I didn’t eat more. And I would live in deep pain until I did eat more. So I ate more. And was fat, and I hated being fat. And I hated not being able to stop eating. And I was overwhelmed with shame *all of the time!* There was literally not a waking moment that I wasn’t aware of how “wrong” I was.
For all of the non-weight related benefits of having my eating under control, when I gave up simple sugars and carbohydrates, and put boundaries around my eating, I did it to lose weight; to not be fat. And it worked. It was not easy, but it was simple. And in the beginning, I had a few years of being skinny. And they were lovely. I enjoyed them. It was fun to not only not worry about my body, but to have it admired. (OK, sometimes I really did not like the attention, but often I did.) 
Over the years (13 years, 11 months and one week, give or take) my weight has fluctuated. I have not been skinny like I was for a while there for the past 7 or so years. But the definition of fat in the US has also changed in the past several years.
See, fat Kate would have wished desperately to be the size I am now. A straight size L. Sometimes XL depending on the cut. (I have a big butt.) And the world that fat Kate lived in would have said that L or XL wasn’t fat. But in the world today, “fat” keeps getting smaller and smaller, while real human bodies keep getting bigger and bigger. And thinness is being seen more and more as a moral issue. Thin people (women) are “good” and anyone (any woman) who is not thin is now fat, and also “bad.“ And who qualifies as thin keeps getting more and more exclusive. And harder to achieve. 
I am very happy in my body, which can climb stairs with ease (a very real anxiety for my fat self) and jog 2 miles 5 days a week (it would not have even been an option for fat Kate to be anxious about.) I am happy naked and in my clothes. I am happy because I am not a slave to food. And in not being a slave to food, I can also not be a slave to public opinion, or cultural standards. I do what I do. I stay in my lane and mind my own business. And I don’t have to worry about who thinks what about my body. *I* think it’s a miracle!
I want to continue to devalue thinness in my world and in my thinking. I value my eating boundaries, not for keeping me “socially acceptable,” but for keeping me free of food obsession, for keeping me active, for keeping my comfortable in my body and in my skin, for letting me not be constantly thinking about what other people are thinking of my body.
I want to continue to dismantle the ways I have internalized “thinness as a virtue.” I also want to note that when I was skinny, besides having my eating under control, I was a pack-a-day-smoker. Since I quit, I have never gotten back to being as skinny as I was then. So part of my thinness was due to abusing my body. Hardly virtuous. I want to be virtuous by caring for my body with good food, good exercise, good sleep, good hydration. I want to remember always that self-care is a virtue. One I want to cultivate. Thinness is a state of being, and it has zero moral implications or ramifications. 

Why do they put sugar in meat?!?!?: A sausage story

I am going to keep this kind of short again this week, because my husband and I have more shopping to do for our gorgeous home and we also need to stuff some Italian sausage before we leave. 

Because guess what? The one sausage I used to be able to get here in the Chicago suburbs that didn’t have sugar in it, started adding sugar to its sausage since the last time I was here. (This is why I still read labels, you guys.)
But I will tell you that our homemade Italian sausage, like my homemade vanilla, is so much better than anything packaged I have ever gotten anywhere else. Also, by making our own, we can adjust the seasoning so it is as close to real Chicago Italian sausage as we can make it. (Though my husband is a little bummed because we just got a new meat grinder for this house and we used the smallest grinder setting and it seems to have crushed all of the fennel seeds.)
That is one thing I want to note about my sugar-free lifestyle. It takes work. (My husband does 80% of the sausage work. I feel like I need to say that. The vanilla is all me, though.) But ultimately, what I am getting in the end is better than what I can get packaged and processed. Not only do I know what isn’t in my food, like sugar, or starch, or flour, but I know exactly what *is* in my food. 
Fresh food tastes better, makes me feel better, and keeps me in a body I like and love no matter my size. Giving up sugar is not easy in the beginning because it is everywhere. (Even in Italian sausage, which seems so ridiculous to me.) But once the commitment really set in for me, it got really easy. I know my priorities. Number one is to keep within my boundaries. But number two is to eat really delicious foods that don’t make me feel deprived. 
I love food. I will always love to eat. And now I do it guilt free. 
Having a husband who will cut up 6 pounds of pork shoulder and season it for you so that you only really have to help with the casings (P.U. Do those things stink!) and the actual stuffing is just an added bonus. Though I highly recommend you get one of those kinds of husbands if you can manage it!

Not everyone is going to like your orange bathroom

Right now in NYC is a convention for people who do what I do with food. Last weekend was the premier of a documentary I am very proud to have been featured in. It’s called Follow Me, and you can find information about it at www.followmefilm.ca . 

But I am not in NYC now, like I usually am when the convention comes around. And I did not make it to Toronto to see the film. Because the major renovation of my house in the Chicago suburbs is completed and I am currently in it, sitting on the floor eating my delicious breakfast before my husband and I go out and buy furniture. 

There are two things I really want to note about this renovation experience, as it relates to how I have changed since my eating is under control. 

The first is that I am happy. I love my new old house. It is exactly what I wanted. I love everything I picked. And I couldn’t be happier with the level of quality and professionalism we received from our contractor.  

And the thing about that is that when I was eating compulsively, I was never satisfied with what anyone else had to offer me. I was constantly looking for flaws and the most minor problems could send me into a tailspin. 

But right now, even the flaws I find I can take in stride. Obviously, I will bring things up with the contractor when we do a walk-through, but there is nothing about it that has me unhappy. And if some of the things I have found can’t be changed, I would still love it exactly as it is. I love it that much!  And, as my husband points out, it is a 70 year-old house, and now it looks modern and beautiful, but it’s still old. 

And the other thing is that nobody likes the bathroom we chose. The walls are burnt orange, the shower is black subway tile with white grout, and the fixtures are chrome. And they all tell us either how much they dislike it, or that we could change the color easily enough. As if we were unhappy with the color. But you guys, I love it! I really cannot get enough of it. I sometimes just walk in there to look at it. 

And that is another gift I got from having my eating under control is that I do not care if anyone else likes what I like. And I do not feel the need to question my decisions because someone else feels differently. When I was eating compulsively, if someone didn’t like something I liked, I started to feel bad about my choices and question what I did wrong. Now I can love things because I love them. Not to impress anyone else. Or because I think it will be popular. 

So if you visit my new, spectacular, gorgeous home, you are welcome to use my orange bathroom. But if you really don’t like it that much, feel free to hold it until you get home.

The real cost of pork chops

Yesterday my husband made dinner. It was a pork chop recipe. And it was delicious. But after I took a bite he sat up straight and said, “I used a new kind of canned tomatoes and I didn’t check the ingredients!”

So I stopped eating. He fished the can out of the garbage. I read the ingredients. Everything was fine and I got to finish my delicious dinner. But for a moment there, I had a spike of panic.

Look, there is nothing wrong with making a mistake. And if there had been something I don’t eat in the tomatoes, either sugar or starch, I would have made a phone call to tell someone what happened so that I could not have to think about it anymore, and I would have made myself something else for dinner. No big deal. 

But if I didn’t check, and decided to eat it without knowing for certain, I would have stewed on it. For who knows how long. And if I had found out that it had something I don’t eat, and I had eaten it anyway, or even just not talked about the bite I had taken, that would have lived with me too. 

My addiction certainly lives in my body. I have a physical reaction to sugar, grains, and starches. Putting them in my body sets up a cycle of craving. But my addiction lives in my head too. And for as much as I don’t miss sugar and carbohydrates, there is something deep down in me that is always looking for an out. 

My addict is dormant almost all of the time. After all, it has been over 13 years since I gave up sugar and the longer it has been, the less of a hold sugar has on me. But every once in a while, when I am extremely emotional, or worried, or stressed, she comes out. She wants cake. She wants something. She often wants something someone else has. And some high fructose corn syrup in some tomatoes kept secret because “how big of a deal could it be anyway” is an excellent little crack in the door. Big enough for my addict to stick her fingers through and grab hold. Given time and energy, given the proper motivation, she could yank that door right open.

If you think a bite is no big deal, you probably don’t have the same experience that I do of food being your own personal hell. So I will fish a can out of the garbage to read the ingredients. I will throw away a whole meal if it comes to that. I don’t care how much that pork chop cost. It isn’t worth letting my addict in. 

Also, I want to note what a hero my husband is for, not only cooking dinner, but when he realized his mistake, not hiding it from me. He knows what is important to me and he not only knows my rules, but he accepts them without question. That is incredibly important to me, and I am grateful for it. Plus, did I mention that dinner was delicious?

Love for myself and my fat sisters

The internet is a fascinating place. And I am in an unusual position. I am a person who grew up fat in the 80s and 90s, when being fat was less common. And I lost my weight just at the rise of smartphones, when the internet, and more specifically, social media, became prevalent. 

In this blog over the years, I have had the opportunity to get over a lot of the feelings I had about being fat. I got to learn to separate my eating disorder from my body. I got to learn to separate how I felt about myself and my body from how I was treated by others. 
But in the 80s and 90s, there was really only how *I* was treated. Fat shaming was just a person to person experience.

On the internet, now, in 2019, we have these self made soap boxes and anyone and everyone gets to spout an opinion about all things. And I get to see a lot of nasty, fatphobic, self-righteous ranting about the wrongness fat people, very specifically fat women. Some of it from men, but so much more of it from women. 

There were, for so long, so many things tied up together in my own brain,  that I now understand shouldn’t have been. Like how I hated being fat, and how others hated me being fat. The first is my business and nobody else’s. The second is none of my business and not my problem. Or how I hated my fat self so much for being disgusting and a failure and I transferred it on to other fat people. As if now that *I* had the solution to my own self-hate problem, those without it were foolish, or lacking, or disgusting. Just like people used to treat me.
It took years for me to untangle these messy feelings. For example, I had to give up any notion that I could convince someone to do what I do with food, or that I knew better. I had to give up any notion that I was helping anyone by forcing my story on them with the expectation that it would save them. I had to give up the idea that fat me and straight-sized me were different people. I had to learn to love and appreciate my young fat self for all of the things being fat taught me and created in me. And I had to forgive the mean girl I was when I first got my eating under control, who fought so long to hate that fat Kate. 
But being in my forties, and very happily married, and so much less self-conscious than the skinny 30-something woman who was getting so much attention, while getting used to fitting into a socially acceptable body for the first time, has given me a new perspective on what it is to be a fat woman. And not being skinny, but still feeling sane, happy, and beautiful, has changed what I want for fat girls and women. 
I do have a dog in this fight. I have a little girl/young woman inside me that could still use some healing. And my guess is she always will. Because she was hurt a lot, by others and by myself. I wish my young, fat self had been available to be liked and loved. But I was not. I wish my young fat self was told she was amazing as often as she was told she was lacking. And I wish that for all of the men who were attracted to me then, some of them would not have acted like it was a shameful thing. But I should take some responsibility for that as well. Because just because I was offered crumbs, doesn’t mean I had to take them. I wish my young, fat self knew her worth. 
It’s a mine field out there for fat women. And there are more and more fat women out there, and they are facing discrimination. As soon as someone tells them they are OK, someone like Bill Maher says, “Fat shaming doesn’t need to end it needs to make a comeback.”
Being shamed is a part of life for fat people. And perhaps the Bill Mahers of the world will never entirely go away. (Though a girl can dream…) But I am not going to be one of the people talking about the shamefulness of being fat. Did I hate being fat? Yes. Do I love keeping boundaries around my eating so that I can maintain a weight I am comfortable in? I do! I absolutely love it. But I am nobody but myself. And I think how much better my life would have been if I had not been ashamed. So I am not interested in shaming, myself or anyone else . I want to be an example of love. Self-love, and love for my fat sisters. 

On making friends with a new devil

I consider myself pretty good at change. I have a lot of experience with it. From all of the kinds of jobs I have had, to all of the moving I have done to different homes and different cities and towns. And I have learned to give up things. Like simple sugar and carbohydrates. And smoking. 

And I have an experience. That life will always give you the opportunity to go back to the way it was before. It will always let you choose to go back to the *you* you were before. Because when you make a commitment, you change your life’s trajectory. You set yourself on a new, unknown path. 
When I was single, and it didn’t work out with a man, he would inevitably show back up in my life just when I had moved on. Within a week of the day I quit smoking, I had a neighbor stalk me and I had to call the police and my landlord. It was very stressful. Exactly the kind of emotional upset I used smoking to soothe. 
It comes back to that old saying: “The devil you know is better than the devil you don’t.” I find that life always gives me a chance to escape the unknown and return to that comfortable misery. 
Now, I don’t believe that the devil you know is better. And I have known plenty of devils. When it comes to change I agree with Mae West. “When choosing between two evils, I always like to try the one I’ve never tried before.”
There was the devil of significant weight gain when I quit smoking. And wow was that difficult and painful. And there are, of course, lots of devils to keeping boundaries around my food. There is the time it takes to shop, prep, cook, and pack. There is the navigation of the feelings and expectations of people who don’t understand. There is the planning involved in having my meals be complete and accounted for daily, while still having a life. There is all of the extra work involved in eating out, when for most people, eating out is when they *don’t* have to do any work. And there are all of the *feelings* that can be painful, overwhelming, scary, uncomfortable, unwelcome, or just plain yucky.
But when I was eating compulsively, I already knew a lot of devils, and they were shame, self-hatred, self-doubt, crippling anxiety, an inability to move forward with my life, fear of failure, fear of humiliation, regular emotional paralysis, and physical pain and difficulties.
I promise, those devils were worse. But if you asked that Kate, who was suffering under all of those devils, she would most certainly have told you the devil you know is better than the devil you don’t. And if you had told her that she would spend a huge portion of her time shopping and prepping and cooking, and also feeling uncomfortable feelings, she would have said that sounded like the worse devil! Who would want something like that?!?!
But now, I have reached a point of no return. I am not saying I could never go back into the sugar. I am still an addict and it is still as dangerous to me as it ever was. When I put sugar in my body, it sets up a craving for more. That is biological and inescapable. But I know all of the devils now, and I’ll never be able to think of the difficulties of food boundaries as worse than the prison of self-loathing.
I hated myself when I was eating sugar and carbohydrates. And I hated myself so much and for so long that I didn’t even know I hated myself until it stopped. But the point is, it did stop. And I found that in doing all that work, and feeling all of those feelings, I came to love myself, to like myself, to trust myself, to enjoy my life, to have fulfilling relationships, and to respect myself and others.
And I want to say something about this regarding fat acceptance. I hear a lot on social media about how society has socialized us to hate ourselves if we are fat, and to internalize that bigotry. And I don’t think it’s necessarily untrue. There is certainly an aspect of being taught that we are less than. But I want to note that after quitting sugar, grains, and starches, I did not loose weight all that quickly. And there have been many times in which I have gained weight keeping my boundaries. But my self-hatred has been stilled ever since I started. And when I was thin, but eating compulsively, I hated myself as much as when I was fat. Perhaps more, because I felt like the body I was in was a lie. I don’t want fat people to hate themselves. I don’t think it’s healthy, or helpful, or right. And it is certainly my wish for you to love yourself in whatever body you are in. But for me, it is very clear that my eating, not my body, or my weight, is what made me miserable and ashamed. And in taking care of my eating, I learned how to love my body and my life. So consider that just maybe there are angels hanging out with the devil you don’t know.

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