onceafatgirl

Peace is better than chocolate

Archive for the tag “freedom”

Commitments, alarms, and reminders. Oh my!

I set alarms for so many things in my life. Just now, an alarm went off asking if I posted a blog this week. And the answer was no, and I had totally forgotten. But I had an alarm set, so here I am.

Before I got my eating under control, I had people in my life, people I paid in either time or money, like a personal trainer, and a life coach, telling me to make plans, and keep those plans, regardless of how I felt. And I refused. Where was the joy in that? What about spontaneity? What about fun? What about what I “felt like” or “had a craving for?” What about eating out with friends or last-minute adventures?

When I got my eating under control, I realized how much I was self-sabotaging by clinging to what I thought was spontaneity and fun, but was really just an out to let myself not do something uncomfortable. I didn’t want to plan what I was going to eat because then, if I didn’t follow through, I might have to look at myself. If there was no rule, there was no rule to break, and no behavior to scrutinize.

The truth is that 1) planning makes it easier, not harder, to eat out with friends and take on last-minute adventures. With my eating under control and firm boundaries around food, there are fewer moving parts. The food has to hit certain marks. Once those marks are hit, everything else can be pretty loosey-goosey. And 2) the things that I was fighting against were not boredom or monotony, but long-term fulfillment.

Instant gratification and long-term fulfillment occupy the same space, so you can really only choose one. If I don’t want to go for a jog, I can think of a million excuses not to. I need the sleep, my hip is tight, I should do x instead. But what happens is it becomes easier to not jog. Every time becomes easier. And suddenly, I don’t do that anymore.

That is how every diet ever worked for me. I went on a diet. Instant gratification won once. Then it gradually became the norm. Then I was not on a diet. Then I gained back all the weight I lost, and then some.

I love my life of rules and reminders. I love my alarms. I love the sameness of people calling me every day at the same time to make a commitment of what they will eat the next day, and my call every day at the same time, to commit to what I am going to eat the next day. To have a plan and a commitment to that plan. To have a witness and to be a witness.

I won’t pretend that I am a particularly spontaneous person, though I have my moments. My rigorous adherence to my rules and reminders and commitments gives me a great sense of peace. And I cherish that peace. But also, I have made some bold choices and some daring leaps, because I am grounded in my commitments. After all, I left my home and my city about a month after I re-met my husband, to start a new relationship where I travel around the country with him, constantly moving. That’s pretty bold, if I do say so myself.

I did not used to like promising things to myself. And I used the excuse of freedom. But I was never free until I gave myself boundaries. Since I put boundaries around my eating, I have found that many things that seem counterintuitive are absolutely right. Boundaries lead to freedom. Commitment leads to spontaneity. Rigidity offers fluidity.

Advertisements

Hit ‘em where it hurts. The bank account.

My husband and I are in a town outside of Indianapolis for the next month or so, and I am having a hard time finding some of the things that I love to eat. So far, I have not been able to find Italian sausage that doesn’t have sugar, but that’s nothing new. However, I can’t find bacon without sugar here either. Ugh! Let me say that again. Ugh!

I cannot tell you how it makes me furious that companies put sugar in everything. Not only because I can’t eat them, but also because I believe that they are eroding our palates and our minds.

When I gave up sugar, my palate shifted. A lot. As a little kid, I loved Brussels sprouts. I loved cauliflower. As an older kid, teen, and young adult, I hated them. Hatred. Passionate, unyielding hatred. When I put down sugar in all forms except artificial sweeteners, and some fruits and vegetables, I gradually came to love them again. Now I also love chard, spinach, cabbage, broccoli, and mushrooms. I also enjoy carrots and squash, winter or summer.

By adding sugar and starch to everything, I think food companies are doing us a huge disservice. They are creating a culture that equates food with a “rush.” They are getting us addicted, as a society, to an additive that is cheap to them, but incredibly expensive, health and well-being wise, to us. They are setting us up to eat more than we know we need, and more than we want. They are getting rich off of giving us diseases and disorders.

I want to say clearly that I believe in personal responsibility. I don’t want to imply that I don’t. But doing what I do is hard. Seriously difficult. Worth it every time and in every way, but not simple. It takes a kind of determination and individuality, the ability to disregard the pull of “normalcy” in a culture that has taken up the mantle of pleasure over contentment, instant gratification over long-term fulfillment. And food companies are using our own survival/evolutionary instincts against us. They want profits to grow exponentially. How can they do that if we eat their food in moderation? The fatter we are, the fatter their profit margins are. Frankly, I think it’s sick. Morally bankrupt.

I know that many people can eat junk food in moderation. Bless them! To them I say, “Enjoy every bite!” But the rise of obesity in the western world shows that the way food is being produced, processed, and marketed is making most of us fat and sick.

And it’s making a girl who can’t find bacon she can eat annoyed and cranky. I don’t expect this to change any time in the near future. But I am going to make a recommendation to you. Read your labels. Even if you don’t change what you buy. Look at what these companies are offering. Notice them change. I have had to give up things I ate for years because someone decided to add sugar or starch.

But I will say this too. About 4 years ago, a company that made wheat germ changed its ingredients to add sugar. In that time, people who do what I do sent out the word to one another. We all stopped eating it. Now I am not saying that my small group was the reason, but less than a year later, the company changed back to the original, sugar-free formula. My guess is that the kind of people who eat wheat germ are generally people who care about what goes into their bodies. And when they saw that they were now getting sugar, they switched brands. Just like myself and others in my food community.

So remember that you can eat what you want, but also. you can vote with your wallet. And I highly recommend that.

Back to normal, which is still not all that normal

I gotta be honest. I have no idea what to write about this week. I am emotionally exhausted. And just as life was finally leaving “surreal” and returning to day-to-day, we were told that we have to leave Texas. Again…

When I got my eating under control 12 years ago, I made my life kind of small. I wrapped myself in my own comfort zone, like a cocoon. And that really worked for me. It kept me protected from food. At that point, food was my problem. I mean I had other problems, but they would all manage to get worked out as long as I took care of the food problem.

But about 6 years in, (yes, 6 whole years of having my eating under control) I wanted a bigger life. And I ended up falling in love with a man who travels for a living. And I agreed to spend my life living in different towns for somewhere between a few months and a few years.

So I don’t really want to leave Texas yet. But this is the life I agreed to. And, really, I love it in general. Though, not all the time. But who loves their life all the time?

Tomorrow I will cook meals for two days of travel. And we will head back to Texas to pack up our apartment. And soon enough, we will find out what’s next.

So I guess this is normal life. It’s the “normal” I chose 5 years ago. And I’m grateful for all of it.

Freedom, anxiety, and doing that thing I had hoped I would never have to do.

I took a big step this week. I got a learner’s driving permit, took an online course, and scheduled my first few driving lessons. It’s a big deal.
I am afraid of driving. As a small child, I used to have nightmares about having to drive a car and not knowing how. I can still remember some of those nightmares. I can see images of the dark night and the bright street lights. I can feel my tiny body lean to almost horizontal to try to pull the heavy door closed. I can feel my heart race trying to figure out pedals and gears. I can still remember these images and feelings even though they are more than 30 years old.

When I was living in New York, I didn’t expect I would ever leave. I didn’t expect to ever need to learn how to drive. That was just fine with me. I loved New York just for being New York. But I was also always dimly aware that living in New York meant never having to learn how to drive. And I liked that about it too.

Now I am back in the south suburbs of Chicago where I grew up. I have lived here for a year already without driving.

In being sober from sugar and compulsive eating these past 9+ years, I have learned that I am allowed to do things in my own time. 

Just because I know I want a change, doesn’t mean I am ready for it. And it doesn’t matter what other people think about it either. I am allowed to change in my own way, and at my own pace. 

People keep assuring me that I will catch on quickly. That driving is simple. That even stupid people can do it.

I’m going to tell you something. This is not helpful. The nature of my anxiety is not rational. It’s deep rooted in childhood trauma. It’s not about easy or not easy. It’s about something much more primal. The physical reaction is intense. Fight or flight. And failure occurs like life or death.

And it is. I have never paid so much attention to vehicles on the road as I do now. I look at some guy driving a Hummer in this fully paved and basically flat suburb and I think “when I start driving, that guy will be a threat to my physical safety.” I think things like “perfection is the only option or I die. Or kill someone else.”

And I wonder how it is that every day, people just get into their giant rolling blobs of mass and inertia and go about their day like it’s no biggie.

I’m not saying I won’t do it. I will. I even suppose it will eventually just become life. Like things do. 

I was terrified to give up sugar and carbohydrates too. And in the beginning it was scary. But now it just is what it is. And I’m happy to have the freedom. Which is probably exactly what driving will be like in the end.

You are what you eat. Or are you what’s eating you?

I have been thinking about self-identification. What makes up our identities. How we choose to see ourselves, and how it feeds our choices and behaviors.

I think there must be something in the air. Friends of mine have been mentioning to me their own struggles and triumphs with identity. And over the past two weeks, I have been confronted by some decisions I made about myself that I would like to reconsider. And I have been working to get them disentangled from my identity.

I have a lot of experience with this.

Being fat was a major part of my identity when I was growing up. It was given to me by my family long before I was aware of it. It was given to me so young, that by the time I came to the age where I could make decisions about who I wanted to be, “fat” was not an “option,” it was an “incontrovertible truth.”

This idea of not only me being fat, but of fat being me, led to a lot of the lifestyle choices I made. Not just around food. But also around grooming and clothing and general self-care.

I didn’t care/I was above being a slave to fashion. That was the stance I took on my appearance. At least that was the image I wished to project. I wore all of my clothes too big. I often dressed like a boy. I wore pants all the time. If I did wear a dress, I wore jeans under it. I grew my hair out and never got it cut. I stayed indoors as much as possible and hated the sun. (I know! I hated the sun?!?! What was up with that?)

But I did care. I wore big clothes to hide my body. I wore heavy makeup because I was afraid I was ugly. Not getting my hair cut became part of my non-conformist identity. And I avoided at all costs any scenario where shorts or bathing suits were involved. It was not the sun I hated, but the idea of showing my flesh.

I had this idea that I could never be anything but fat. So even the handful of times I lost some weight, I didn’t have any confidence in keeping it off. That would be the opposite of who I was. Having “fat” as an identity also led me to make all sorts of excuses about why I couldn’t do what needed to be done to lose weight. It’s genetic. I’m just a person who was born not liking vegetables. Diets don’t work for me. I’m not the kind of person who does things like count calories. I can’t eat rabbit food. I’m just hungry all the time.

When I got my eating under control, I was so focused on the very clear and specific boundaries I set around my eating, that I didn’t have to confront these garrisoned identity outposts until they had been substantially weakened. All I had to do was eat my three meals a day within my set of clearly defined rules.

That has become my new identity. Eating three meals a day within my boundaries. Being a woman who has her eating disorders under control. It is an identity that I am proud to have. It works for me.

There is another result of this way of life, and that is the ability to recognize and let go of identities that don’t work for me anymore. In other words, part of this identity, is to be less caught up in my identities. For example: being a smoker, being a morning-to-night coffee drinker, being a girl who wears makeup, being too cold/protected to fall in love. All of these were major parts of my identity that I was willing to give up because they didn’t work anymore.

There are two identities that I find myself shifting lately.

The first is about being sexy. Or more specifically, what kind of sexy I am.

I’m a sexy woman. I know that. (Even 30 lbs heavier than I prefer.) And I like having “sexy” as part of my identity. But recently I have been thinking about what kind of sexy woman I am. And if I’d like to be a different kind of sexy.

Lately, I have been finding myself drawn to more classic styles. Fitted cuts and cleaner lines. A linen dress. A crisp white button down. A pencil skirt. A fit and flare. A boyfriend cardigan. These are things I shied away from in the past. Somehow, I decided that they didn’t fit some decision I made about myself. Now I think that idea is outdated. For me. And I want to give it up.

I’m not saying I will be giving up my strapless mini-dresses this summer. Or My leggings and knee-high boots this fall. But my heels are already getting shorter and I am interested in making room for something new. In my identity and my closet.

And the other thing that I am making room for is writing as my calling and career. And this one goes a little deeper. It took some action and some healing to be able to change this self-imposed identity.

In the early 2000s, I was a writer. The funny thing is that I didn’t know it. I not only wrote two versions of a play that went to the stage in New York and San Diego, but I was writing freelance for an online newsletter, and doing side writing jobs for a handful of individuals. But I did not think of myself as a writer.

There was something I had as part of my identity. It was something like “unworthy.” Or “unreliable.” Or some other version of “not good enough.” I had this idea about myself from the beginning (possibly, the beginning of time). Couple that with being in the throes of my food addiction, and that was exactly how I behaved: unworthy, unreliable and not good enough. I proved myself to be what I had always feared I was, and took that on as a personal truth. I spent the next ten plus years with the identity that I did not have what it takes to make it as a writer.

This past few weeks I have been applying for writing jobs. I was communicating with a potential employer, and in an email, I mentioned that I used to write freelance health articles. But I realized that wasn’t on my resume. And when I asked myself why, it was because I ended that job like a jerk. I was given a writing assignment much like a slew of previous assignments. I was supposed to set up an interview with an expert on some health and wellness subject, and then write an article. I don’t remember who the expert was, or the topic I was supposed to write about. Either way, I never did it. And I was so deep in my food addiction, and its accompanying shame, fear and paralysis, that I never contacted the editor, never apologized, never made it right. I just disappeared, and let my freelance writing job go with it. And in doing that, I made a decision about my identity that I didn’t even recognize until today. I am not dedicated or reliable enough to be a writer. I can’t be counted on to follow through as a writer.

Even though that was who I was in 2003, that is not who I am today. After over nine years of food sobriety, I am most certainly reliable, worthy, and good enough. I can absolutely be counted on. I have made my integrity a priority in my life.

This afternoon I searched on Facebook and I found the woman who had been my editor. I sent her a private message asking for her forgiveness, and what, if anything, I can do to make right what I did in disappearing on her. I certainly hope that she gets back to me. But no matter what, in pinpointing the decision I had made about my identity, and the behavior that created it, and in offering an amends for my wrongdoing, I was able to shake something loose and get myself a little more free.

I believe that amends are the kind of thing that can shift your whole life. This one, whether or not it is accepted, has already let me get complete with myself, and remove an identity that has been holding me back for over a decade.

My head is midnight in a dangerous neighborhood

Well, there’s another year gone. And I don’t mean 2013. Though, that too, obviously.

January 2nd is my double anniversary. 8 years ago I stopped eating sugar, grains and starches and put boundaries around my eating. And 2 years ago I started writing this blog. So there are 2 things I want to talk about. But the theme is getting out of my head.

First, writing. And this blog. And how my life has seemed to change at warp speed since I started writing it.

I love the saying “I’m only as sick as my secrets.” Secrets are burdens. They are shame. They have this magic power. But it’s black magic. Dark magic. Secrets take my worries and doubts and fears, and amplify them. Secrets limit my options and play every story through to the worst possible conclusion. Secrets make the worst possible conclusion the only possible conclusion. Secrets make the thoughts that live in my head as real and inescapable as the chair I’m sitting on to write this. Secrets cause me to manifest the very things I am most terrified of. I know this. I have known this for a long time.

But then 2 years ago I started this blog. And I started to realize that there have been things that have lived in my head, and festered and swelled, that I didn’t even think of as secrets. That I didn’t know had grown toxic. Septic. I thought they were simply things I would rather not say out loud.

But it is, of course, the saying out loud that shifts everything. That gives me proper perspective and makes everything right-sized again. Sunlight is the best disinfectant.

I was an actor for a while. And a singer. I could get up on stage in front of a packed theater and not think twice about being nervous. But my knees often shake if I go up to sing karaoke in a neighborhood bar. In other words, I am better in front of a big crowd.

This blog has been about performing in front of a big crowd. I’m not telling my family or my friends something (though they are reading it too), I am telling nameless, faceless strangers.

Two years ago I made a decision. That I would tell a bunch of nameless, faceless strangers a bunch of things I would rather not say out loud. And the course of my life has shifted more drastically than I could ever have imagined. I have changed the way I thought about myself, my love, and my worth. And I have continually taken risks that I never would have taken on December 31, 2011. And the rewards have been beyond my wildest dreams. Love, adventure, travel, freedom, security. That is what has happened just from getting the ideas out of my head and on a page.

But then there’s 8 years of dealing with the food. And the importance of the actual boundaries. And what they mean in practical terms.

See there’s this thing that I have heard that upsets me deeply. That it is “normal” for people with eating disorders to have relapses. (I’m looking at you, “Psychology Today.”) And I have even heard that it is inevitable. And it upsets me for 2 reasons. The first is for myself. It fills me with a sense of fear and dread. What don’t I know that will send me into a tail-spin? What is my future going to be like if I relapse? Will I lose everything? My self-respect? My relationship? Not to mention the body…

But then I also fear that hearing that will give people who are suffering from eating disorders a serious case of the f***-its. I don’t want to spread the message that it’s normal or inevitable to relapse into bingeing or purging. I want to spread the message that there are ways to keep your eating under control. That while I don’t believe there is a cure for eating disorders, there is hope. That there are ways to keep them on a short leash.

And now, I’m not dead yet, so I don’t know what will happen in the future, but for 8 consecutive years, I have maintained control over my eating. And I am very much interested in continuing this streak. I do not want to go into relapse. And I work every day, in small but significant ways, to remember that I have eating disorders, and to renew my commitment to keep them under control.

When I hear that relapse is normal, and I start to feel anxious and frightened about the unforeseeable future and what will happen to me “when” I have a relapse, I remember that I have boundaries around my eating. That one meal at a time, I can maintain those boundaries. That people have maintained boundaries around their eating for multiple decades. That I don’t have to believe everything I read about eating disorders. Even if it comes from a respected, major journal.

My boundaries are not wishy-washy concepts and ideas about “moderation” and “satisfaction.” I’m talking about clearly defined rules. I’m talking about definitions. I’m talking about quantifiable, measurable, and specific. I am either within my boundaries or I am not. There are very few times when I have to “use my judgment” to figure out if something is within my boundaries. There are times, but they are rare. And I have a friend I get to ask if I feel uncomfortable about making the decision myself.

If you are wondering why I would possibly feel uncomfortable about making a decision about food for myself, let me explain (or remind you) that I weighed 300 lbs at 19 years old. My judgment about food and eating is…well, just plain bad. This is why I have rules and boundaries.

I also want to clarify that I am certainly not implying that there is shame in relapse. Everybody has their own story. Their own life. Their own journey. I am sick when it comes to food too. I am not immune to relapse. If I were, this idea of it being normal would not scare the bajeezus out of me, like it does. I just don’t think it’s fair to those of us who are suffering from eating disorders to hear that we are hopeless. That hurting and punishing ourselves with food is “normal.” Because that is what we do when we act out with food. We hurt ourselves.

Now in this past 8 years, there have been things that have happened in my head that might be considered “relapse.” For example, I have had spells of overwhelming body-dismorphia. Where I look at myself in the mirror and I see a hugely fat woman. And my rational brain cannot comprehend the truth. That I am in a healthy, smaller than average body. Or I have become “afraid” of certain foods that are well within my eating boundaries. And I have stopped eating them because the thought of them made me nauseous. Or sometimes literally made my cry.

But that was in my head. It had nothing to do with how or when or how much I ate. The food has been under control the whole time. And I know that it has. I’m clear that it has. Because all I have to do is ask myself if I have broken my rules or stepped out of my boundaries. And the answer is no. No I have not.

For me, relapse is about the food. Because the food is the one thing that I can control. My actions. When, where, and how my hand goes to my mouth. I cannot make my eating disorders disappear. I cannot just eat like a “normal” person. I have made the decision to accept that I am not now, and never will be normal around food. But I don’t have to binge. Or starve. Or restrict. Or vomit. Or use laxatives. Because I have a definition for “binge.” And one for “starve.” And “restrict.” Because these things are not gray areas for me. These are not merely ideas. I make sure they have strict grounding in reality.

In other words, I make sure these things don’t just live in my head. That like my secrets and the things I would rather not say out loud, that what goes on with my food sees the light of day. My head can be midnight in a dangerous neighborhood. I make sure not to wander off alone.

How is an iPhone like a vegetable?

My boyfriend often teases me that he could write my blog for me. He said “This one is going to be all about how you got a new phone and you don’t like change, right?” And while he’s certainly right that I don’t like change, and this is going to be about getting a new phone, that’s not quite the gist of this post.

What this post is really going to be about is identity and how I manage to cope with change. Perhaps not in the most graceful way. But for all of his teasing, not so badly either.

When I was growing up fat, there were things that I took on as part of my identity. And whether they were good or bad, I became attached to them. I had this concept about the way things should be. In retrospect, I can see that it was a warped sense of integrity.

Some of them were positive things I identified with myself. Like being smart. Or being a singer. Or being kind. These were things that I and others associated with me.

But on the other end, if there was something about me that met with any kind of resistance, I would cling to that too. I would declare that I loved it. Or that it was “my thing.” I would start to see it as a part of myself. And I would find it incredibly difficult to let go of when it no longer served me.

I have a couple of examples of that when it comes to compulsive eating. Growing up, since I was fat and unhealthy and I knew it, I stopped even trying to eat properly. I did not eat vegetables. I called salad “rabbit food” and mocked people who ate it. I swore that I would never eat fresh food in moderation.

And I wore baggy, and usually frumpy clothes. I had declared that nice, or fashionable clothes were for stupid girls. I had decided that not caring about how you looked was ultimately cool. (Though I still wore a full face of makeup…)

Of course, I mocked people who ate healthy because I could not stop eating. And specifically I could not stop eating sugar and flour and junk in general. Because I was addicted to those things. And of course, I hated people who dressed in nice fashionable clothes because I did not fit into those kinds of clothes. Because I could not wear them. And it felt better to believe that these things were my own choice, rather than believe that I had no choice.

And both of these things were a problem when it came to getting my food under control. Before I stopped eating sugar, but after I decided that I wanted to get control of my weight, I maintained this attitude about vegetables. I hated them. I did not want to eat them. They were a punishment. They were diet food. And I was just eating them to be a good girl on my diet. Every bite was suffering. Because to enjoy healthy food would go against that declaration I had made so many years ago. It would mean denying a major part of this identity that I had created, and then convinced myself was real. Who was I going to be if I started eating proper food? What would people think of me? They would think that I was a hypocrite, that’s what!

So what does this have to do with this past week? I am a late adapter. I am a person who does not like technology. Until I am sort of forced into it. I don’t love toys and gadgets and what not. (Yes, I know that that could also simply be some made up concept of myself. But for the moment, it still rings true…)

Well, for many years, the phone I had was a Blackberry. I got my first Blackberry before the iPhone even came out. I didn’t want it at first, but a friend gave me a used one after his upgrade, and told me to try it. And I loved it. No seriously. Madly in love. I could write like a demon on my “crackberry” (as I called it). In fact, 90% of my blogs were written on it. With 2 thumbs. So when people gave me a hard time about it, especially after the iPhone came out, I got very defensive. And also, if I may, a lot of Apple customers are arrogant, pretentious jerk-wads. (It’s sort of like Christianity for me. It’s not so bad in itself, but the followers I could do without) And I was never, ever, EVER going to get an iPhone.

Can you guess where this is going? Exactly.

So I stopped getting service here in Small Town USA, and it made sense to switch to my boyfriend’s carrier and get on his plan. And Blackberry has basically folded as a company, so it didn’t make sense to get another one of those. And it turns out there are limited phones that have keyboards anymore. And none of them are quality phones. So I sucked it up and got an iPhone. The newest model. Lah dee dah!

It took me a long time of having my food under control to stop attaching to things like they are part of my unalterable identity. Many years of food boundaries had to come first. And maybe what really happened is that having my food under control allowed the major aspect of my identity be that I want to be able to accept life as it comes, without fighting, and struggling and bitching. To accept life on life’s terms. Because those are the only terms there are.

I do still miss my keyboard. I typed this particular blog post out on a computer. Which was not my favorite. But things change. Whether we like it or not. And I could resist it every step of the way, like I did with vegetables, or I could go with the flow. And being able to flow is a gift of having boundaries around my eating. Plus, I understand that as things change, we change. And as that happens, being true to yourself doesn’t mean being true to who you were 25 years ago, or 2 years ago, or yesterday. It means being true to yourself right now in this very moment.

Now that I know what is possible, I am doing my best to forget it

Something came to my attention this week. Something that has absolutely nothing to do with me. But it affected me. So I am writing about it today.

A woman named Caroline Berg Eriksen, who is a famous fitness blogger (and the wife of a famous athlete) in Norway, posted an underwear-clad selfie 4 days after giving birth. She looked totally physically fit.

This made some people very angry and frustrated. Some (only some) of those people were downright mean, calling Eriksen names.

The angry people made other people angry. These other people defended Eriksen.

If you want to go look at her picture you can, obviously. But I am certainly not going to link to it myself. And if you have body image disorders, like I do, I do not recommend it.

I do not like this world we live in now. Where unless we choose to actively avoid it, we are inundated with images and stories of the daily lives of people who fit a narrow standard of beauty. And sometimes we see these images and stories in spite of our active avoidance.

I do not go out and seek pictures of other women to be told that they are beautiful. To be told what beauty is. I am an active avoider.

And I do not like this world where we as a whole global society selectively share with one another glimpses of our wins, our joys, and our successes. While hiding or glossing over our less shining moments. Asking the rest of the world to compare their whole lives to our manicured and polished outsides. Our facades. Our half-truths.

I do not like this world where we are so afraid of being inadequate that we feel the need to express ourselves to the ENTIRE WORLD, but only the parts of us that we think are adequate.

I certainly did not go looking for this story. It is exactly the kind of thing I avoid. It came to me.

Do I think the women who disparaged Caroline Berg Eriksen are right? No. But do I think Caroline Berg Eriksen has done women in general a disservice? I do.

First, people have said that this is her job. She’s a fitness blogger. She has to look good. I do understand that. So on that note, can we stop pretending she’s not selling something? That she’s “just really proud of herself.” I’m sure she worked very hard. But I’m also sure that she won the genetic lottery in regards to the modern standard of beauty. And that she is making a lot of money from that. So you’ll excuse me for not pitying her.

I think that we already put too much emphasis on women’s looks, and bodies. Their size and shape. And this is coming from a woman who lost 150 lbs. And is happy about it. You will not hear me defending my “right” to be fat. But does it really need to be put out into the world that it is “possible” to be “hot” 4 days after giving birth?

I think that men will be judging the women in their lives differently “now that they know what is possible.”

And I think that young girls will be thinking differently about who they should be in the world, and what they should expect from themselves “now that they know what is possible.”

And I think that women who are having and soon to be having babies will judge themselves much more harshly “now that they know what is possible.”

I think that all women will be judging themselves more harshly “now that they know what is possible.”

I have heard it asked why women have to be so mean to other women. There is, to me, an unspoken, underlying context in this question. They are asking why the “jealous” women are writing nasty things about the “hot” woman. Why can’t they just be nice?!

But to some of us, maybe the less cultivated souls, the less enlightened, the less peaceful, Caroline Berg Eriksen has put a limit on our options. We can either hate her, or hate ourselves. If these are my only options, I will hate her in a heartbeat.

That is not where I stand today. And that is not who I want to be. I don’t want to be a person who hates. Anyone. I definitely strive to cultivate my soul. To be peaceful. But I think self-preservation, no matter how clumsy and inelegant, is always preferable to self-hatred.

No, I don’t hate her. I can see that she has to live in the same society that I do. She just lives in it in a different way. But that picture did make me feel inadequate. And it made me sad. It made me cry for myself.

And no I don’t hate myself. But I have years of actively learning to love myself. And of not seeking out pictures of “what is possible” so I can compare myself. I have years of practice knowing I am beautiful just the way I am. And I mean practice. It takes practice.

And I still forget sometimes.

Do I think she shouldn’t have posted that picture? Who am I to say? I don’t know. Isn’t life too complicated to answer that question?

I can say that her picture hurt me. And shamed me. And that the outcry that came from so-called jealous women all over the world shows me that it hurt and shamed them too.

I am grateful that when I remember it, there is relief in knowing that the possibility of perfection is off the table. There is freedom in the acceptance of being flawed. But sometimes, like when somebody posts a picture of themselves being seemingly impossibly flawless, it’s hard to remember.

No. I don’t hate Caroline Berg Eriksen. I don’t wish her ill. But I don’t like her, either. I won’t defend her. I don’t praise her. I don’t honor her. I do not thank her for showing me “what is possible.” It wasn’t a gift to me.

The best life in the whole world

I have spent this week in Indianapolis. My boyfriend was on a short job. 6 days. Tomorrow we leave early in the morning and take a 12 hour drive south to a long-term job. Roughly 9 months. Or that’s the plan anyway.

We were supposed to be at that job already. We thought we would be there mid-September. And then early October. We already have an apartment there. We moved in, and then packed up a handful of things and left it again for a few weeks. Because the work was elsewhere.

My boyfriend keeps telling me, “Nothing is certain in construction.” Apparently….

But I’m getting better at this whole moving around thing.

Today I have already packed up for the drive tomorrow. My 3 meals are ready to go. As well as a bit of extra food for the next day so we don’t have to go to the grocery store tomorrow night after the long drive. I did the laundry and all of my clothes are packed except the ones I’m wearing and the ones that I will wear on the drive tomorrow. I have opened up the drawers and cabinets to make sure we won’t leave anything behind.

And I’m also getting better at this whole uncertainty thing.

My boyfriend said that he was surprised at how well I took it when he told me would be coming to Indiana before we went back to our new apartment.

Yeah. Historically, I haven’t been the best at dealing with change. Especially sudden change.

When I got control of my eating, it became (and still is) the most important thing in my life. There is a quote by Thomas Jefferson. “Eternal vigilance is the price we pay for liberty.” I understand that this is a universal truth. Jefferson was certainly speaking of the liberty of the nation. But it is just as true regarding my liberty from food addiction. I have been a slave to food. I have been oppressed by my eating disorders. I am free now. But in order to stay free, I must never take that freedom for granted. Keeping boundaries around my food and keeping my eating disorders under control does, indeed, require constant, eternal vigilance.

I’m not complaining. It has never not been worth it.

But because of this desire to protect my freedom, I have often been very bad at “going with the flow.” For years after I quit sugar and put boundaries around my eating, I kept my life in a strict routine. I did not step out of my comfort zone. I ate my meals at home, or at restaurants I knew well. I avoided trying new things with food. And making plans to go out for a meal, or even around a meal time, would often fill me with anxiety. I could never be comfortable until I had eaten my meal and that was out of the way.

Because of this, the thought of travelling was terrifying. The only place I ever went was my hometown to visit my family.

Vacation? Vacations are about relaxing and enjoying. Not anxiety. How could leaving my own kitchen be a vacation?

But here’s the interesting part. All of that vigilance opened up my life. Made me available for new things and new experiences. Made me available to fall in love. Gave me the clarity to realize that what I was supposed to do was leave my life in New York City and travel the country in a pickup truck with the man I fell in love with.

It’s funny. All of that habit and familiarity and routine directly lead me to give up all of that habit and familiarity and routine.

Of course, I am still vigilant. I want to keep my freedom. So I protect it.

But it turns out that there are so many more ways to take care of my food boundaries than I ever thought before. It turns out I can do it and still move around the country.

But also, I am with a man who is not just supportive, but who goes out of his way to take care of me so that I can take care of myself. He makes sure I can get to the grocery store. He booked us a hotel with a kitchenette this week, so I could cook for myself. When we went out to eat with his family, I picked the restaurant so that I could be sure of getting what I needed. And I did.

Plus, I have all of this experience now that shows me that when I am committed to keeping my food under control, I can. And I do.

So, yes. I am getting better at this. The roving and the roaming. And the unknown.

I’m with the person I want to be with most. I am experiencing new places and things. And I am more comfortable trusting that everything will work out than I ever thought I could be.

The truth is…so far, I love this life.

I’ll end with a little story. We’re in an extended stay hotel, so many of the guests are regular travelers. I met a woman today in the elevator. We got to chatting a little. I told her my boyfriend was in construction, and that we travel. I said, “The truth is, it’s a pretty sweet life.”

She got a little teary-eyed. She said, “I just recently lost my husband. But he was in construction. And we travelled around too. And yes, I had the best life in the whole world.”

No, I don’t want your diet food…I’m not on a diet.

My boyfriend called me the other day and asked me if I wanted to go out to a restaurant for a sit-down lunch. It was spur-of-the-moment, but I went on line and looked up the lunch menu of the place he wanted to go. It looked like it was going to be no problem.

He picked me up and we went. I asked the waitress some basic questions about how things were prepared, and ordered. Yes, I asked for things to be modified. She told me it would be no problem.

Several minutes later, she came back and told me that she could not, in fact, get the brussels sprouts just sautéed. That they were already prepared with cheese and bacon on them. (I don’t mix my protein and vegetables. Portion control is a huge part of my boundaries.) So I changed my order and asked for sauteed broccoli. I was a little disappointed because I freaking love brussels sprouts, but I like sautéed broccoli just fine. Had some today, as a matter of fact…

When my food finally came, it was a giant plate of steamed vegetables.

I hate steamed vegetables. I don’t make myself steamed vegetables. I sauté . I roast. I bake. I do not steam.

But I was hungry. So I was just going to eat it. But when I went to eat it, I realized that the salad I ordered without cheese, had cheese shredded all over it.

It was an iceberg lettuce salad, too. Which I never eat except in restaurants where that’s the only kind of salad they have.

That was just one disappointment too many. I decided that instead of sending it back, I would wait and eat at home. I ended up taking my meal to go. And adding those steamed vegetables to a decadent salad with arugula, radishes, mushrooms, red onion, artichoke hearts and cucumbers with olive oil and balsamic vinegar.

See, it’s not that I can’t eat out. But it can be very difficult to find good, fresh, food that I both can eat, and want to eat. I find that food is either breaded, drenched in wine sauce, cooked with honey, sugar or maple syrup, or just plain steamed. Either you get it full of things I happen to be addicted to, or you get “diet food”, because you must be on a diet. I mean, seriously, iceberg lettuce and steamed broccoli? Can I get that with a side of cardboard? It might add some flavor.

I want to eat well. I want to enjoy my food. Always. How am I going to have the will power to not eat chocolate cake if I’m eating iceberg lettuce and steamed broccoli? Maybe somebody can, but they are a better person than I am.

Eating yummy food within my boundaries is how I defend myself from crossing my boundaries.

Don’t get me wrong. I would have sent the cheese salad back and asked for what I needed if I didn’t have the option of going home and making something actually yummy. The most important thing is eating within my boundaries. Which steamed vegetables are.

But if I can eat well, I’m not going to punish myself. Eating within my boundaries makes me feel good. And keeps me free from food obsession. It is a gift. Not a punishment.

Post Navigation