I made it through my 12th Halloween without sugar and carbohydrates. And it was painless.
I made it through my 12th Halloween without sugar and carbohydrates. And it was painless.
St Francis of Assisi said “Wear the world like a loose garment.” 12 step folks use this phrase a lot.
It’s Sunday, which means I have just finished breakfast, I will post this blog, then go grocery shopping, and cook breakfasts and lunches for the week. It’s what I do on Sunday.
I used to hate routine. Now I thrive on it. I used to want to be able to do whatever I wanted whenever I wanted. And I did. But the things I wanted to do and did, never brought me anything worth having. Or perhaps that is untrue. They never brought me anything worth having by themselves.
I did a lot of reading and a lot of thinking. And those are absolutely worth doing. But really, only if one is doing the mundane actual living part of life. All of that reading and thinking never gave me a sense of pride, or purpose, or accomplishment.
Doing whatever I wanted never made me content. The life I live now, full of routines and commitments makes me content. It even makes me happy. I don’t know if I know many people as happy in their lives as I am.
It’s not so much the routine that makes me so happy, as what I use it for. I use it to make sure I get everything done in the day that I have promised myself. I make food for the week on Sunday so I know that the food is taken care of for the week. I don’t have to scramble. I don’t have to do it after work when I’m tired and just want to sit, and relax. I work out in the morning so I don’t have to worry about it if something comes up in the evening. And again, after work I don’t want to do things. I like to eat my meals at the same times (ish) every day as a reminder that whatever else I am doing, that is important and needs to get done.
I don’t have to have a routine to do these things. But for me, not having one was the perfect excuse for not doing things. Like I talked about with my food a couple of weeks ago, I wanted freedom, but freedom always led to the day “getting away from me.” Let’s say I was supposed to work out 3 days a week. I wouldn’t even consider it Monday through Wednesday. And then I’d consider it Thursday, but would never get around to doing it. So I would decide that Sunday could still be counted as “this week,” even if it wasn’t. I would then know I “had” to do it 3 days in a row, but would certainly put it off all day until the evening. And by the end of the day, the chances of me exercising were 50/50 at best.
There is a saying among people who keep their eating under control the way I do. “If you fail to plan, you plan to fail.” Of course, there are emergencies and moments where I have to fly by the seat of my pants to keep my eating boundaries, but I make those the exception, not the rule. Those are situations to be dealt with, not a way to live my life. That is so many opportunities to make mistakes and create chaos.
I am bad at planning. I think it’s why I love my routine so much. For me, there is not enough room in my head to remember that lunch is at noon today, but 1 tomorrow, or even to remember to check a calendar all the time. I work out at 5:30. I eat lunch between 12:15 and 12:30. I know that. It’s easy.
Obviously, sometimes life doesn’t work that way, and I have to change things around. I can be flexible when I need to. And I enjoy a little change from time to time, like a friend coming to visit, or planning a date with my husband. (And thank heaven for smartphones with notifications and alarms for those days!) But I never miss the “freedom” of doing whatever I wanted wherever I wanted. I may have been free, but mostly I was just free to cheat myself out of doing things that would make me feel good about myself. I was never as happy as I am when I do the things I need to do, not the things I want to.
I used to have a life coach who used to say (and probably still does) “If you really want to be a rebel, follow the rules. Nobody else is doing that.”
I was talking to some friends the other day and one was saying that she always thought she was so valuable that the rules didn’t apply to her. I know this feeling. Not the valuable part. Maybe I would say “precious.” Or “special.” But I was always clear that rules were for other people. They didn’t apply to me.
When people both “go on diets,” or try to change their lifestyles, they are talking about making rules around food (and often exercise.) One reason diets don’t work is people decide the rules don’t apply to them. Even when they make them up themselves.
There are always good excuses. Or sometimes pretty weak excuses. But for some of us, any excuse will do. And we play dumb. Like we don’t know how feeble our reasoning is.
I was guilty of this for a long time and on many levels. Lying to myself about whether I *could* follow my rules. Lying to others about whether I *did* follow my rules. Lying about why I gained weight, coming up with far-fetched stories. I even believed a lot of them.
Getting off of sugar and carbs was hard. It sucked. And I will tell you why I was finally able to do it.
1. I *really* got off of sugar and carbs. As in entirely. As in no cheat days, no special occasions, no eating things out of obligation. (I loved my Gram very much, but I never ate her lasagna again.) Just plain no sugar ever. And that meant no cravings. And no cravings meant I stopped feeling out of control around food. 2. My rules are so specific that I know if I am following them or not. I am either in my boundaries or out of them. There isn’t a lot of grey area in what I do. There isn’t room for doubt. And 3. Since I know exactly what I am supposed to be eating and exactly what I am eating, I could finally be honest about it.
It’s not that I was incapable of being honest before. But I had often been dishonest about what I was eating and how much. But also, I kept everything ambiguous on purpose. I wanted “freedom.” Really I wanted grey areas. I wanted wiggle room. I wanted to be able to do what I wanted, and then I wanted to blame something besides my eating for my weight. I might blame the diet. I might blame my genes. I might blame circumstances, like too many parties in a week (because how could I go to a party and not eat?) or that time of the month, or that I had a hard week and I deserved to treat myself.
Now, I love rules. I love to follow rules. I love when things are clearly spelled out and I am fully aware of what is expected of me, and what I can expect in return.
I always wanted “freedom” in my diets. But sugar was controlling my life. I was a slave to it. I had freedom to eat what I wanted. What I didn’t have was the freedom to not eat. When sugar cravings told me I was going to eat, then damn it, I was going to eat. I didn’t have a choice.
By following strict rules, I have freedom that I never had in all my years of wiggle room and grey areas. Freedom to not eat.
I set alarms for so many things in my life. Just now, an alarm went off asking if I posted a blog this week. And the answer was no, and I had totally forgotten. But I had an alarm set, so here I am.
Before I got my eating under control, I had people in my life, people I paid in either time or money, like a personal trainer, and a life coach, telling me to make plans, and keep those plans, regardless of how I felt. And I refused. Where was the joy in that? What about spontaneity? What about fun? What about what I “felt like” or “had a craving for?” What about eating out with friends or last-minute adventures?
When I got my eating under control, I realized how much I was self-sabotaging by clinging to what I thought was spontaneity and fun, but was really just an out to let myself not do something uncomfortable. I didn’t want to plan what I was going to eat because then, if I didn’t follow through, I might have to look at myself. If there was no rule, there was no rule to break, and no behavior to scrutinize.
The truth is that 1) planning makes it easier, not harder, to eat out with friends and take on last-minute adventures. With my eating under control and firm boundaries around food, there are fewer moving parts. The food has to hit certain marks. Once those marks are hit, everything else can be pretty loosey-goosey. And 2) the things that I was fighting against were not boredom or monotony, but long-term fulfillment.
Instant gratification and long-term fulfillment occupy the same space, so you can really only choose one. If I don’t want to go for a jog, I can think of a million excuses not to. I need the sleep, my hip is tight, I should do x instead. But what happens is it becomes easier to not jog. Every time becomes easier. And suddenly, I don’t do that anymore.
That is how every diet ever worked for me. I went on a diet. Instant gratification won once. Then it gradually became the norm. Then I was not on a diet. Then I gained back all the weight I lost, and then some.
I love my life of rules and reminders. I love my alarms. I love the sameness of people calling me every day at the same time to make a commitment of what they will eat the next day, and my call every day at the same time, to commit to what I am going to eat the next day. To have a plan and a commitment to that plan. To have a witness and to be a witness.
I won’t pretend that I am a particularly spontaneous person, though I have my moments. My rigorous adherence to my rules and reminders and commitments gives me a great sense of peace. And I cherish that peace. But also, I have made some bold choices and some daring leaps, because I am grounded in my commitments. After all, I left my home and my city about a month after I re-met my husband, to start a new relationship where I travel around the country with him, constantly moving. That’s pretty bold, if I do say so myself.
I did not used to like promising things to myself. And I used the excuse of freedom. But I was never free until I gave myself boundaries. Since I put boundaries around my eating, I have found that many things that seem counterintuitive are absolutely right. Boundaries lead to freedom. Commitment leads to spontaneity. Rigidity offers fluidity.
My husband and I are in a town outside of Indianapolis for the next month or so, and I am having a hard time finding some of the things that I love to eat. So far, I have not been able to find Italian sausage that doesn’t have sugar, but that’s nothing new. However, I can’t find bacon without sugar here either. Ugh! Let me say that again. Ugh!
I cannot tell you how it makes me furious that companies put sugar in everything. Not only because I can’t eat them, but also because I believe that they are eroding our palates and our minds.
When I gave up sugar, my palate shifted. A lot. As a little kid, I loved Brussels sprouts. I loved cauliflower. As an older kid, teen, and young adult, I hated them. Hatred. Passionate, unyielding hatred. When I put down sugar in all forms except artificial sweeteners, and some fruits and vegetables, I gradually came to love them again. Now I also love chard, spinach, cabbage, broccoli, and mushrooms. I also enjoy carrots and squash, winter or summer.
By adding sugar and starch to everything, I think food companies are doing us a huge disservice. They are creating a culture that equates food with a “rush.” They are getting us addicted, as a society, to an additive that is cheap to them, but incredibly expensive, health and well-being wise, to us. They are setting us up to eat more than we know we need, and more than we want. They are getting rich off of giving us diseases and disorders.
I want to say clearly that I believe in personal responsibility. I don’t want to imply that I don’t. But doing what I do is hard. Seriously difficult. Worth it every time and in every way, but not simple. It takes a kind of determination and individuality, the ability to disregard the pull of “normalcy” in a culture that has taken up the mantle of pleasure over contentment, instant gratification over long-term fulfillment. And food companies are using our own survival/evolutionary instincts against us. They want profits to grow exponentially. How can they do that if we eat their food in moderation? The fatter we are, the fatter their profit margins are. Frankly, I think it’s sick. Morally bankrupt.
I know that many people can eat junk food in moderation. Bless them! To them I say, “Enjoy every bite!” But the rise of obesity in the western world shows that the way food is being produced, processed, and marketed is making most of us fat and sick.
And it’s making a girl who can’t find bacon she can eat annoyed and cranky. I don’t expect this to change any time in the near future. But I am going to make a recommendation to you. Read your labels. Even if you don’t change what you buy. Look at what these companies are offering. Notice them change. I have had to give up things I ate for years because someone decided to add sugar or starch.
But I will say this too. About 4 years ago, a company that made wheat germ changed its ingredients to add sugar. In that time, people who do what I do sent out the word to one another. We all stopped eating it. Now I am not saying that my small group was the reason, but less than a year later, the company changed back to the original, sugar-free formula. My guess is that the kind of people who eat wheat germ are generally people who care about what goes into their bodies. And when they saw that they were now getting sugar, they switched brands. Just like myself and others in my food community.
So remember that you can eat what you want, but also. you can vote with your wallet. And I highly recommend that.
I gotta be honest. I have no idea what to write about this week. I am emotionally exhausted. And just as life was finally leaving “surreal” and returning to day-to-day, we were told that we have to leave Texas. Again…
When I got my eating under control 12 years ago, I made my life kind of small. I wrapped myself in my own comfort zone, like a cocoon. And that really worked for me. It kept me protected from food. At that point, food was my problem. I mean I had other problems, but they would all manage to get worked out as long as I took care of the food problem.
But about 6 years in, (yes, 6 whole years of having my eating under control) I wanted a bigger life. And I ended up falling in love with a man who travels for a living. And I agreed to spend my life living in different towns for somewhere between a few months and a few years.
So I don’t really want to leave Texas yet. But this is the life I agreed to. And, really, I love it in general. Though, not all the time. But who loves their life all the time?
Tomorrow I will cook meals for two days of travel. And we will head back to Texas to pack up our apartment. And soon enough, we will find out what’s next.
So I guess this is normal life. It’s the “normal” I chose 5 years ago. And I’m grateful for all of it.
I took a big step this week. I got a learner’s driving permit, took an online course, and scheduled my first few driving lessons. It’s a big deal.
I am afraid of driving. As a small child, I used to have nightmares about having to drive a car and not knowing how. I can still remember some of those nightmares. I can see images of the dark night and the bright street lights. I can feel my tiny body lean to almost horizontal to try to pull the heavy door closed. I can feel my heart race trying to figure out pedals and gears. I can still remember these images and feelings even though they are more than 30 years old.
When I was living in New York, I didn’t expect I would ever leave. I didn’t expect to ever need to learn how to drive. That was just fine with me. I loved New York just for being New York. But I was also always dimly aware that living in New York meant never having to learn how to drive. And I liked that about it too.
Now I am back in the south suburbs of Chicago where I grew up. I have lived here for a year already without driving.
In being sober from sugar and compulsive eating these past 9+ years, I have learned that I am allowed to do things in my own time.
Just because I know I want a change, doesn’t mean I am ready for it. And it doesn’t matter what other people think about it either. I am allowed to change in my own way, and at my own pace.
People keep assuring me that I will catch on quickly. That driving is simple. That even stupid people can do it.
I’m going to tell you something. This is not helpful. The nature of my anxiety is not rational. It’s deep rooted in childhood trauma. It’s not about easy or not easy. It’s about something much more primal. The physical reaction is intense. Fight or flight. And failure occurs like life or death.
And it is. I have never paid so much attention to vehicles on the road as I do now. I look at some guy driving a Hummer in this fully paved and basically flat suburb and I think “when I start driving, that guy will be a threat to my physical safety.” I think things like “perfection is the only option or I die. Or kill someone else.”
And I wonder how it is that every day, people just get into their giant rolling blobs of mass and inertia and go about their day like it’s no biggie.
I’m not saying I won’t do it. I will. I even suppose it will eventually just become life. Like things do.
I was terrified to give up sugar and carbohydrates too. And in the beginning it was scary. But now it just is what it is. And I’m happy to have the freedom. Which is probably exactly what driving will be like in the end.
I have been thinking about self-identification. What makes up our identities. How we choose to see ourselves, and how it feeds our choices and behaviors.
I think there must be something in the air. Friends of mine have been mentioning to me their own struggles and triumphs with identity. And over the past two weeks, I have been confronted by some decisions I made about myself that I would like to reconsider. And I have been working to get them disentangled from my identity.
I have a lot of experience with this.
Being fat was a major part of my identity when I was growing up. It was given to me by my family long before I was aware of it. It was given to me so young, that by the time I came to the age where I could make decisions about who I wanted to be, “fat” was not an “option,” it was an “incontrovertible truth.”
This idea of not only me being fat, but of fat being me, led to a lot of the lifestyle choices I made. Not just around food. But also around grooming and clothing and general self-care.
I didn’t care/I was above being a slave to fashion. That was the stance I took on my appearance. At least that was the image I wished to project. I wore all of my clothes too big. I often dressed like a boy. I wore pants all the time. If I did wear a dress, I wore jeans under it. I grew my hair out and never got it cut. I stayed indoors as much as possible and hated the sun. (I know! I hated the sun?!?! What was up with that?)
But I did care. I wore big clothes to hide my body. I wore heavy makeup because I was afraid I was ugly. Not getting my hair cut became part of my non-conformist identity. And I avoided at all costs any scenario where shorts or bathing suits were involved. It was not the sun I hated, but the idea of showing my flesh.
I had this idea that I could never be anything but fat. So even the handful of times I lost some weight, I didn’t have any confidence in keeping it off. That would be the opposite of who I was. Having “fat” as an identity also led me to make all sorts of excuses about why I couldn’t do what needed to be done to lose weight. It’s genetic. I’m just a person who was born not liking vegetables. Diets don’t work for me. I’m not the kind of person who does things like count calories. I can’t eat rabbit food. I’m just hungry all the time.
When I got my eating under control, I was so focused on the very clear and specific boundaries I set around my eating, that I didn’t have to confront these garrisoned identity outposts until they had been substantially weakened. All I had to do was eat my three meals a day within my set of clearly defined rules.
That has become my new identity. Eating three meals a day within my boundaries. Being a woman who has her eating disorders under control. It is an identity that I am proud to have. It works for me.
There is another result of this way of life, and that is the ability to recognize and let go of identities that don’t work for me anymore. In other words, part of this identity, is to be less caught up in my identities. For example: being a smoker, being a morning-to-night coffee drinker, being a girl who wears makeup, being too cold/protected to fall in love. All of these were major parts of my identity that I was willing to give up because they didn’t work anymore.
There are two identities that I find myself shifting lately.
The first is about being sexy. Or more specifically, what kind of sexy I am.
I’m a sexy woman. I know that. (Even 30 lbs heavier than I prefer.) And I like having “sexy” as part of my identity. But recently I have been thinking about what kind of sexy woman I am. And if I’d like to be a different kind of sexy.
Lately, I have been finding myself drawn to more classic styles. Fitted cuts and cleaner lines. A linen dress. A crisp white button down. A pencil skirt. A fit and flare. A boyfriend cardigan. These are things I shied away from in the past. Somehow, I decided that they didn’t fit some decision I made about myself. Now I think that idea is outdated. For me. And I want to give it up.
I’m not saying I will be giving up my strapless mini-dresses this summer. Or My leggings and knee-high boots this fall. But my heels are already getting shorter and I am interested in making room for something new. In my identity and my closet.
And the other thing that I am making room for is writing as my calling and career. And this one goes a little deeper. It took some action and some healing to be able to change this self-imposed identity.
In the early 2000s, I was a writer. The funny thing is that I didn’t know it. I not only wrote two versions of a play that went to the stage in New York and San Diego, but I was writing freelance for an online newsletter, and doing side writing jobs for a handful of individuals. But I did not think of myself as a writer.
There was something I had as part of my identity. It was something like “unworthy.” Or “unreliable.” Or some other version of “not good enough.” I had this idea about myself from the beginning (possibly, the beginning of time). Couple that with being in the throes of my food addiction, and that was exactly how I behaved: unworthy, unreliable and not good enough. I proved myself to be what I had always feared I was, and took that on as a personal truth. I spent the next ten plus years with the identity that I did not have what it takes to make it as a writer.
This past few weeks I have been applying for writing jobs. I was communicating with a potential employer, and in an email, I mentioned that I used to write freelance health articles. But I realized that wasn’t on my resume. And when I asked myself why, it was because I ended that job like a jerk. I was given a writing assignment much like a slew of previous assignments. I was supposed to set up an interview with an expert on some health and wellness subject, and then write an article. I don’t remember who the expert was, or the topic I was supposed to write about. Either way, I never did it. And I was so deep in my food addiction, and its accompanying shame, fear and paralysis, that I never contacted the editor, never apologized, never made it right. I just disappeared, and let my freelance writing job go with it. And in doing that, I made a decision about my identity that I didn’t even recognize until today. I am not dedicated or reliable enough to be a writer. I can’t be counted on to follow through as a writer.
Even though that was who I was in 2003, that is not who I am today. After over nine years of food sobriety, I am most certainly reliable, worthy, and good enough. I can absolutely be counted on. I have made my integrity a priority in my life.
This afternoon I searched on Facebook and I found the woman who had been my editor. I sent her a private message asking for her forgiveness, and what, if anything, I can do to make right what I did in disappearing on her. I certainly hope that she gets back to me. But no matter what, in pinpointing the decision I had made about my identity, and the behavior that created it, and in offering an amends for my wrongdoing, I was able to shake something loose and get myself a little more free.
I believe that amends are the kind of thing that can shift your whole life. This one, whether or not it is accepted, has already let me get complete with myself, and remove an identity that has been holding me back for over a decade.
Well, there’s another year gone. And I don’t mean 2013. Though, that too, obviously.
January 2nd is my double anniversary. 8 years ago I stopped eating sugar, grains and starches and put boundaries around my eating. And 2 years ago I started writing this blog. So there are 2 things I want to talk about. But the theme is getting out of my head.
First, writing. And this blog. And how my life has seemed to change at warp speed since I started writing it.
I love the saying “I’m only as sick as my secrets.” Secrets are burdens. They are shame. They have this magic power. But it’s black magic. Dark magic. Secrets take my worries and doubts and fears, and amplify them. Secrets limit my options and play every story through to the worst possible conclusion. Secrets make the worst possible conclusion the only possible conclusion. Secrets make the thoughts that live in my head as real and inescapable as the chair I’m sitting on to write this. Secrets cause me to manifest the very things I am most terrified of. I know this. I have known this for a long time.
But then 2 years ago I started this blog. And I started to realize that there have been things that have lived in my head, and festered and swelled, that I didn’t even think of as secrets. That I didn’t know had grown toxic. Septic. I thought they were simply things I would rather not say out loud.
But it is, of course, the saying out loud that shifts everything. That gives me proper perspective and makes everything right-sized again. Sunlight is the best disinfectant.
I was an actor for a while. And a singer. I could get up on stage in front of a packed theater and not think twice about being nervous. But my knees often shake if I go up to sing karaoke in a neighborhood bar. In other words, I am better in front of a big crowd.
This blog has been about performing in front of a big crowd. I’m not telling my family or my friends something (though they are reading it too), I am telling nameless, faceless strangers.
Two years ago I made a decision. That I would tell a bunch of nameless, faceless strangers a bunch of things I would rather not say out loud. And the course of my life has shifted more drastically than I could ever have imagined. I have changed the way I thought about myself, my love, and my worth. And I have continually taken risks that I never would have taken on December 31, 2011. And the rewards have been beyond my wildest dreams. Love, adventure, travel, freedom, security. That is what has happened just from getting the ideas out of my head and on a page.
But then there’s 8 years of dealing with the food. And the importance of the actual boundaries. And what they mean in practical terms.
See there’s this thing that I have heard that upsets me deeply. That it is “normal” for people with eating disorders to have relapses. (I’m looking at you, “Psychology Today.”) And I have even heard that it is inevitable. And it upsets me for 2 reasons. The first is for myself. It fills me with a sense of fear and dread. What don’t I know that will send me into a tail-spin? What is my future going to be like if I relapse? Will I lose everything? My self-respect? My relationship? Not to mention the body…
But then I also fear that hearing that will give people who are suffering from eating disorders a serious case of the f***-its. I don’t want to spread the message that it’s normal or inevitable to relapse into bingeing or purging. I want to spread the message that there are ways to keep your eating under control. That while I don’t believe there is a cure for eating disorders, there is hope. That there are ways to keep them on a short leash.
And now, I’m not dead yet, so I don’t know what will happen in the future, but for 8 consecutive years, I have maintained control over my eating. And I am very much interested in continuing this streak. I do not want to go into relapse. And I work every day, in small but significant ways, to remember that I have eating disorders, and to renew my commitment to keep them under control.
When I hear that relapse is normal, and I start to feel anxious and frightened about the unforeseeable future and what will happen to me “when” I have a relapse, I remember that I have boundaries around my eating. That one meal at a time, I can maintain those boundaries. That people have maintained boundaries around their eating for multiple decades. That I don’t have to believe everything I read about eating disorders. Even if it comes from a respected, major journal.
My boundaries are not wishy-washy concepts and ideas about “moderation” and “satisfaction.” I’m talking about clearly defined rules. I’m talking about definitions. I’m talking about quantifiable, measurable, and specific. I am either within my boundaries or I am not. There are very few times when I have to “use my judgment” to figure out if something is within my boundaries. There are times, but they are rare. And I have a friend I get to ask if I feel uncomfortable about making the decision myself.
If you are wondering why I would possibly feel uncomfortable about making a decision about food for myself, let me explain (or remind you) that I weighed 300 lbs at 19 years old. My judgment about food and eating is…well, just plain bad. This is why I have rules and boundaries.
I also want to clarify that I am certainly not implying that there is shame in relapse. Everybody has their own story. Their own life. Their own journey. I am sick when it comes to food too. I am not immune to relapse. If I were, this idea of it being normal would not scare the bajeezus out of me, like it does. I just don’t think it’s fair to those of us who are suffering from eating disorders to hear that we are hopeless. That hurting and punishing ourselves with food is “normal.” Because that is what we do when we act out with food. We hurt ourselves.
Now in this past 8 years, there have been things that have happened in my head that might be considered “relapse.” For example, I have had spells of overwhelming body-dismorphia. Where I look at myself in the mirror and I see a hugely fat woman. And my rational brain cannot comprehend the truth. That I am in a healthy, smaller than average body. Or I have become “afraid” of certain foods that are well within my eating boundaries. And I have stopped eating them because the thought of them made me nauseous. Or sometimes literally made my cry.
But that was in my head. It had nothing to do with how or when or how much I ate. The food has been under control the whole time. And I know that it has. I’m clear that it has. Because all I have to do is ask myself if I have broken my rules or stepped out of my boundaries. And the answer is no. No I have not.
For me, relapse is about the food. Because the food is the one thing that I can control. My actions. When, where, and how my hand goes to my mouth. I cannot make my eating disorders disappear. I cannot just eat like a “normal” person. I have made the decision to accept that I am not now, and never will be normal around food. But I don’t have to binge. Or starve. Or restrict. Or vomit. Or use laxatives. Because I have a definition for “binge.” And one for “starve.” And “restrict.” Because these things are not gray areas for me. These are not merely ideas. I make sure they have strict grounding in reality.
In other words, I make sure these things don’t just live in my head. That like my secrets and the things I would rather not say out loud, that what goes on with my food sees the light of day. My head can be midnight in a dangerous neighborhood. I make sure not to wander off alone.