onceafatgirl

Peace is better than chocolate

Archive for the tag “sugar addict”

The strictly proverbial icing on the nonexistent cake

This week was an exciting food week for me. First, I found my favorite winter seasonal flavored coffee, cinnamon sugar cookie. (It’s even better than gingerbread, and frankly, blows pumpkin spice out of the water.) Now I usually hate it when companies start selling a season months in advance, and I certainly found it ridiculous that there was a “fall scents” display in my local grocery store this July. And if I were in New York or Chicago staring down an actual winter, I might be more annoyed than excited to find this coffee. But on the other hand, it is reaaaaaaaally good, and I’m in southern Texas where I will not have to wear four layers of pants to leave my house. Ever. So yay yummy coffee!

And then I found a meat market that will custom make me mild Italian sausage with no sugar, grains, or starch. I have not been able to find an Italian Sausage I can eat since I left the Chicago area. In fact, I was buying a bunch of it there when we traveled home to visit family, and driving it back to Kentucky in a cooler and freezing it. Now, we don’t go home by car. So we have not had sausage in months! Months I say!

And then somebody told my husband about a meat market, and I called and asked about the ingredients in their fresh sausage, and of course, it had sugar in it. But the guy told me that he could make custom orders. And he talked me through all of the ingredients one at a time, seasonings and spices, hog casing and pork, to make sure that I could have everything on the list. I had to order 25 pounds. It’s a lot. But I will freeze it, just like I did before. And it’s Italian sausage! I get to eat Italian sausage again!

Look, this has been a rough week for me emotionally. Possibly for you too. I have been heartbroken, frustrated, furious and disgusted. These kinds of emotions, and the kind of fear and anxiety about the future that I have been experiencing, are what I ate over when I was eating sugar and eating compulsively. Now I don’t eat those feelings.

But eating still makes me happy. Happier now because it is guilt free and still keeps me in a comfortable body. So I am grateful for yummy seasonal coffee, and sausage I can eat. Don’t get me wrong, I am grateful for so many little things, laughing with my husband, making new friends (human and animal), the time and ability to make Star Wars amigurumi (crocheted dolls), but for this recovering food addict, the food ones don’t hurt. In fact, they are the strictly proverbial icing on the nonexistent cake.

Food is not my enemy (anymore)

I am not “on” a diet. I have a diet. I find that this is a distinction that a lot of people don’t have. Most of the people I interact with see no reason to maintain food boundaries when I am in a “normal” sized body. One should only “take such drastic measures” if you are fat. Other than that, it seems crazy to them to not eat a cookie. It’s just one cookie. Because to the average person, food revolves around weight.

I don’t keep my food boundaries to manage my weight, though, to a certain extent it does manage my weight. That is just a side effect of keeping my eating under control, just like being fat was a side effect of eating compulsively. My point is that fat is not the disease. Eating is the disease. And while I have never been fat since I gave up sugar, grains, and starch, I have also had times when I was not thin. I made food changes in those times, and sometimes they helped me lose weight and sometimes they didn’t. For example, when I quit smoking over 5 years ago, I gained weight. I tried to eat lighter at that time –less bacon, smaller fruits, more salad, not cooking my vegetables in fat – though still within my boundaries, and it did not help. I did not lose weight, and sometimes gained. Even cutting my food didn’t help me lose then. The only thing that helped was time. I put my body through a lot with all of those chemicals and all that tar for so many years. I suppose it needed time to heal. But in that time, though I was desperately miserable about my body, I did not seek out some other thing to help me lose weight faster – pills, exercise, fasting, extreme calorie cuts – because I had already learned that being thin wasn’t the answer to my problems.

In my mid twenties, I had lost a lot of weight by counting calories and working out. From the outside, I looked normal. In fact, I had never looked so “normal” in my life before. But I would say that I have never been crazier than in that time. I felt insane. I made plenty of poor life decisions. And I was really miserable, partly because I felt so crazy. Look, I am not talking about feeling out of sorts. I mean I thought that I must really belong in a mental institution, and I spent a lot of time trying to hide my crazy so that I wouldn’t be found out and institutionalized. I was living in fear of somebody realizing I was so unstable. And I was so thin. At the time, the thinnest I had ever been, and certainly thinner than I have sometimes been in the past 11+ years with my eating under control.

Being thin didn’t make me happy. Food was my enemy. We were at war, and food was winning. Everything I ate was either “good” and tasted disgusting to me, or “bad” and was delicious, but made me ashamed for having eaten it. I could not win, and I still hated my body, even though it was thin.

Nothing has ever made me as happy as having a handle on my food. And I do it gently. I eat foods I love, because I am not being punished. I don’t feel the need to “detox” or fast. Food is not my enemy anymore. Food is a delight, my 3 moments of respite in the day. Food is my “me time,” where I stop worrying about the things I have to do, and get to drift away into bliss. I don’t count calories. I don’t work out for more than 45 minutes a day. I don’t treat my delicious, nutritious, abundant food like a poison I need to get out of my body before it ends up on my thighs. My thighs are going to be my thighs.

I eat my meals and only my meals. My food is my food. My body is my body. And neither one is my enemy. So I am not on a diet. And I don’t plan to ever be on one again. And that makes me happy as well.

Not sorry, even though it sucked.

My husband and I are home for a visit this weekend. We opted for a 5:30 am flight out of San Antonio, two hours away from our apartment in Corpus Christi. So we drove the two hours the night before and got a hotel room for the night. Before we left, I made a bunch of compact, complete meals, because they are easy to pack for travel. I don’t usually expect to eat them. At least not all of them. I pack them in case of emergency.Well, our flight got cancelled, and we couldn’t get another flight out that day. So we kept our room in San Antonio for another night, flew out the next morning, and I ate the emergency meals.

And ugh! It was kind of awful. Those meals are each a third of my nutrients for the day, packed into a little cake. And by the end of dinner, I was feeling pretty sick.

But it never occurred to me not to eat them. It never occurred to me that it would be better not to finish dinner. I have never once in the past 11+ years been sorry to keep my food commitments. Not once. I have never “missed” a food I didn’t get to eat, or been disappointed that I kept my word to myself. Even when I was choking down a too-heavy brick of proteins, vegetables, vegetable substitutes, and fat. I love to eat, but at moments like that, eating becomes like working out. I don’t like doing it while I’m doing it, but I’m always grateful that I did it when I’m done. 

My food boundaries are usually awesome. I eat such delicious food, prepared in my favorite ways. But the boundaries are the important part, not the awesome. In a pinch, I will eat the plainest, grossest, least appetizing things on the planet if it means my eating boundaries are taken care of. And I will eat it when I am not hungry at all to keep those commitments to myself. 

When I was eating compulsively, I regularly woke up without a shred of dignity because of the things that I didn’t want to eat, and couldn’t stop myself from eating. 

Now I wake up with my dignity intact. Because I am willing to eat exactly what I am committed to eating, whether I want to or not.

Velvet doesn’t get to make the decisions.

I was thinking that I should start cooking with salt. Or at least figure out how to cook with salt. Because I have been making a lot of recipes lately, and I have noticed that putting the salt in the dry rub or marinade makes a difference. Salt cooked into food is tasty. But that is not how I generally cook, because I don’t taste while I cook. That’s a rule. I only put portion and ingredient controlled food in my mouth three times a day. Breakfast, lunch, and dinner. Any time that is not those times, nothing goes in my mouth but zero calorie drinks. Any food that is outside of my 3 portion controlled meals does not go in my mouth ever. That includes food that will eventually be part of my 3 meals. So even if it’s just a bite, a lick, a drop, I cannot have it. Even just a speck is too much. And I thought with some embarrassment what some particular foodie friends would think of that.

Because I want to be cool. I have always wanted to be cool. In all areas of whatever. Let me put it to you this way. There are a lot of different things to be, and we can be many things simultaneously, and we all have our priorities. Some people have propriety as a priority. (This is not really one of my personal priorities…) Some people have being knowledgeable as a priority. Some people have loyalty as a priority. And some of us have being cool as a priority. I am vain. Very very vain. (I am, of course, also a non-conformist, so there is a limit to how much I care about what other people think, but if you think about who has always been considered “cool,” they are generally not a bunch of followers, so…)

So I want to be cool and I am afraid that the kind of strict regulation I follow might negate my hep, devil-may-care attitude. Because I don’t actually have a devil-may-care attitude. Not when it comes to food, my body, or my sugar addiction.

But also, it is a little ridiculous that I am worried about my cooking “chops,” so to speak. I am an amazing cook. I make delicious, interesting things all the time. I am creative AF, okay? I have always made satisfying, and often ingenious, alternatives to foods I had to stop eating for my vanity, sanity, and health. But there is a limit to how “fancy” I can get. Because I have these rules. And I need these rules. These rules ultimately make me happy. Getting my eating under control really is the greatest thing to ever happen to me. And these rules are that control. Anything less than this kind of extreme limitation has never been enough to keep me sane around food. No looser set of boundaries have ever made me happy.

I am bringing this up because I heard the other day that being authentic is about being able to hear that voice in your head that talks so much shit, and shine a light on it; it’s being able to make friends with your more unsavory aspects. It’s to say out loud the things you most don’t want people to know.

My personal experience is that nothing slays the dragon like pointing out that there is a dragon, that it’s scary, and that you are afraid of being cooked like a sausage and eaten.

My other personal experience is that whatever it is that I am terrified to tell the world, seems pretty tame, even lame, once I do manage to say it out loud.

So I have these restrictive rules about food and there is not really anything to do about it. Those rules are not a problem. They are the solution to my problem, food. Food has always been my problem for as long as I can remember. So the truth is, if it’s not cool to be so restrictive, then I am not cool.

Then I have a few options: 1) Be not cool and be a bitch about it. I don’t recommend this one. It just leads to misplaced anger and resentment. 2) Be not cool and be cool about it. Or 3) Be not cool and be so freaking cool about it that it changes the perception of cool. What is not an option is to break my rules, or cross my own boundaries.

I am going to try cooking with salt, but I am still not going to taste while I am cooking. Will I screw it up? Possibly. Will I end up figuring it out in the end? I have no doubt. The deal is that cooking with salt is ultimately not a big deal, but I still had shameful, humiliating, unsavory thoughts because of it. And I do myself, and everyone who likes the authentic Kate, a disservice when I pretend that I don’t have a shady inner life.

I want to let everybody know that for all of my positive attitude, and fearless championing of the sugar-free life, even after over 11 years, I still have my embarrassments and my doubts. I want you to know because you may be having doubts too. Maybe about food, but maybe about something else, starting your own business, training for a marathon, changing careers. I don’t want you to look at me, or read my blog, and think that I am so bleeping cheerful because the only voice in my head is a cheerleader named Bambi who has the spirit and wants you to have it too! There’s also a gloomy Goth girl named Velvet who would like me, all of us really, to remember that life is pain, humiliation is hiding around every corner, resistance is futile, and in the end we’re all going to die. And she’s way sneakier than Bambi. Bambi shouts into her megaphone at high noon in a neon yellow bikini. Velvet whispers subliminal messages of impending doom in my ear while my attention is diverted.

I’m saying that I have the same dark side you do. I just make a point to keep an eye on my little Goth, and make sure she doesn’t get to make the decisions.

 

It just may be a luuuuuunatic you’re looking for.

After 3 or so weeks of frustration and difficulty, I am back to my usual self. That’s the good news. The bad news is that I still have to write a post for my eating disorder blog, and I don’t have anything in particular to say.

I don’t eat sugar, and it’s great? Yay?

Look, I don’t eat sugar. And it is great. If you do eat sugar, not eating sugar is better than you know, and way way way better than you think.

I say all the time that I am not the food police, and I do not care if you eat sugar. And I really don’t. Even if you’re fat. Even if it is killing you and making you miserable. What I really believe in is personal freedom. I happen to be an American, (though I know many of you are not, hi international friends!) and I strongly believe in those American ideals that center around the inalienable rights to life, liberty, and the pursuit of happiness. I mean the liberty to do things that are killing you and making you miserable, as long as they do not encroach on the rights of your fellows. But I have a feeling that even if sugar is killing you and making you miserable, you don’t know it. I would even venture to guess that you don’t have any idea how much sugar you are eating and how it is affecting you.

If you tell people you don’t eat sugar, many of them freak out. I am considered a crazy person. And I own that when I talk to people about it. But I am going to be blunt. I may say “yes, yes, it’s crazy, I know…” with a simper, but that is to make you feel better. Because really, I think people who eat sugar are the crazy ones. I am simply deviating from the norm. But what about the norm is sane in this situation? I especially think people who don’t have any idea what they are eating are the crazy ones. If you are eating, and feeding your family, prepackaged, highly processed foods daily, which are generally packed with added sugars, or things that immediately turn into sugar in your body, I think that’s pretty insane.

Here’s a question: What exactly do you think you are getting from sugar?

Joy? Fun? The ability to blend in with society and not make waves? That warm, fuzzy feeling? (P.S. That fuzzy feeling is called being high…) Nourishment? I am pretty sure you know that you are not getting nourishment. Even people who believe a calorie is a calorie think that sugar is, at the very least, devoid of nourishment.

I am not in a position to have a piece of cake occasionally because I am an addict. I have an unnatural reaction to sugar, grains, and starch. When I put the stuff in my body, I set up a craving for more. But if you, and I know there are a lot of you out there, mostly eat real, whole foods, especially fruits and vegetables, and occasionally have a piece of cake, or a candy bar, or a can of soda, I get it. I am not talking about you. I am sure it’s fun, like someone who is not an alcoholic having a drink occasionally. But it’s not generally those people who act like I’m some weirdo, or some martyr. Those people totally get it. They think that I am a champion. It’s the junkies who think I’m a lunatic.

I promise that I have more peace, joy, fun, and general contentment because I don’t eat sugar, not in spite of it. And I don’t even mean more of those things than I had before, though that too. I mean more of those things than sugar eaters. So don’t feel sorry for me. And if you do, you can feel free to keep it to yourself. And if you can’t manage that, then when I simper at you and tell you how I know that what I do is so extreme, you can feel free to realize that in my head, I’m pitying you more than you are pitying me.

F*ck Karl Lagerfeld

This week I kind of freaked myself out. I was looking in the mirror, which I do all the time because I am particularly vain, and I was thinking that I look really beautiful. Again, this is not that far fetched for me. Body dysmorphia aside, I think I’m pretty hot much of the time. And then the next day, a friend whom I had seen on a video conference told me that I was looking really beautiful. But then I realized why I, and perhaps others, may have been thinking I was so beautiful. It’s because I am particularly thin right now. And that made me uncomfortable.

So I did something I almost never do. I asked my husband. You should have seen the look on his face. You’d think that Admiral Ackbar just snuck up behind him and yelled, “It’s a trap!”

Of course, it wasn’t a trap. But he was wise to tread cautiously. Obviously weight and size are loaded in this society in general, especially for women, and super extra especially for me. And my husband had to live through my most debilitating body dysmorphic episode ever after I quit smoking and gained 30 pounds, even with my food boundaries firmly intact. He knows first hand that nothing can reduce me to tears (and insanity) as quickly as some unwelcome belief about my weight, real or imagined.

He told me very clearly that he actively avoids looking at my size. That he knows no good can come of it. And that ultimately, it really doesn’t matter to him.

And if my obsession with my weight and body were, as I truly believed for basically all 35 of my single years, about being attractive to men, especially the one I am in love with, then this post would be done. But it’s not, and it’s not.

The truth is that I have mixed feelings. I do like what I see in the mirror, whether I have been conditioned to think so or not. And obviously, I am not the only one, if a friend was seeing and saying the same thing that I was. And I truly hated being fat, whether that was also conditioning or not.

Wallis Simpson is credited with saying that a woman “can never be too rich or too thin.” But she said this before the 1970s and 80s, which is when cases of eating disorders began to escalate. (It is worth noting I think, that this is also when cases of obesity began to escalate.)

Now we know that a woman can, indeed, be too thin. A person can starve themself to death. Vital organs can shut down. Perhaps Wallis Simpson couldn’t imagine a world where a girl would have a heart attack in her teens because her desire to be ever thinner led to the weakening of all of her muscles, including the ones to keep her alive. Perhaps she had too much faith in a human’s survival instinct. (I have opinions about whether it is possible to be too rich as well, but as this is an eating disorder blog, I will keep those to myself.)

But on the other side, I think that there are reasons that being thin, or at least not being fat, is considered attractive. I mean that I don’t think it’s entirely about societal conditioning; I think there are also evolutionary reasons.

My dad sent me an interesting podcast a few weeks ago. In it, Gary Taubes, who wrote a book called “The Case Against Sugar,” talks about how he believes that there is a fundamental flaw in the way the health and medical community views weight. (I feel the need to note that Taubes clearly states that he is making a case, but that there have not been clinical trials and scientific studies that have proven this idea. He is simply making an argument, and he would like to see this idea studied. I will also say that in my very much not scientific, but particularly personal experience, I think he is on the right track.) He says that we talk about obesity and weight in terms of a balance of energy – calories in must be equal to calories out – but that what the calorie comes from doesn’t matter. He argues that, in fact, what we eat matters because foods have chemical and hormonal impacts. In this podcast he said something that really struck me: “People don’t …accumulate 100 pounds of excess fat because they eat too much, they do it because their body is telling them to accumulate fat. And that’s going to be a hormonal, enzymatic problem.”

I happen to think that over millions of years of evolution, we humans “understand” various things subconsciously. Not in thoughts and words, but in basic “gut” reactions. And I think it is possible that humans find fat less attractive because it indicates some form of ill health, some problem with the functioning of our hormones/chemicals/biology.

I know (rationally) that I was not fat because I was lazy, stupid, greedy, or shameful. I did not want to be fat. I wanted to be able to stop eating. I went to nutritionists and did workout tapes. (Yes, I said “tapes.” That’s how old I am.) I joined programs with weekly motivation classes and pre-packaged food plans so you didn’t have to think for yourself about what to eat. I worked my ass off to work my ass off and it never did go anywhere. I could not manage to not be fat.

And while I limit the amount of food I eat now, I still eat a lot. Pounds and pounds every day. Including full-fat greek yogurt, whole milk, pork rinds, bacon, and sausage. But I am not eating most sugars (except for some natural sugars in the form of some whole fruits and vegetables) or things that turn into sugar, like grains, starch, and other carbohydrates. And the elimination of those foods has meant that for the past 11+ years, I have never been fat again. And I think that chances are good that eating sugar was always the culprit; sugar was signaling to my body to store fat.

But if it were only a matter of a healthy, properly functioning body, versus an improperly functioning body, then I wouldn’t be so freaked out about the fact that I like being thin. I’m freaked out because we have taken “thin” too far. And I am afraid that I will mix up what I am constantly told I “should” look like, with what I look like when I am in a healthy, properly functioning body.

From the 50s through the 80s, famous beauties generally had a BMI of somewhere between 17-20.5, while the average American woman had a BMI between 23-25. As a young adult, I had a BMI of about 45. (Yes, I know that BMI is a flawed system, but it is a “standardized” system, so it is helpful in illustrating my point.) So when I was growing up, the real knockouts were somewhere between a modern size 2 and 6. Today, a model who is a size 6 is considered “plus size.” So a woman with a BMI of 20.5 is considered fat by today’s (fashion industry) standards, while the average American woman currently has a BMI of 27.6 and is a size 14.

My point is that I don’t want to get caught up in liking or not liking my body based on a fundamentally flawed definition of acceptable weight made up by an industry that makes it’s money by telling women that they are lacking. I don’t need Karl Lagerfeld, Donatella Versace, or Mark Jacobs to tell me that my healthy, strong, fully functional body is not pretty enough, because clothes “look better” on a girl who is about to experience renal failure. (Seriously, f**k them.)

But mostly I am afraid that I will get brainwashed by them. You see, I don’t want to listen to them; I don’t want to come to believe them; I don’t want to let them in my head. And I am afraid that if, when I look in the mirror, I like my thin self better than my less thin self, I will make myself sick physically, emotionally and spiritually. It’s not that I don’t want to like what I look like, I just want liking what I look like to not be so tied up in weight. I want to be able to be happy that I am thin. I have changed my entire life so that I could be happy in my body. But I also don’t want to have to take it that seriously. Perhaps ultimately I should think about my weight the way my husband thinks about my weight, which is to say, not at all. But for a girl with a lifetime of food and body issues, perhaps that’s asking too much…

 

More reasons to kiss the cook

My husband told me in no uncertain terms this week that he wants his props. And, in truth, he deserves them.

The most important thing in my life is keeping my food boundaries. This might sound strange, I know. The idea that my food boundaries would be more important than the people I love or my life’s ambitions sounds rather pathetic from the outside. I am aware. But let me offer a translation. The most important thing in my life is taking care of myself in a loving and responsible manner so that I can be present and available for my relationships and life goals. There’s that age-old idea that you cannot really love someone else until you love yourself. That, exactly, is why I keep my eating boundaries as my first priority.

When my husband and I first started dating, he wanted to cook for me. But all of the things that he was good at making were based on carbohydrates: homemade sauce for pasta or lasagna, rice-stuffed peppers, tacos. And to make it extra especially difficult, about 7 years ago, years before we were together, I realized that high-alkali foods, like tomatoes and peppers, were the reason for my cystic acne. So, I gave them up. I had basically eliminated any option for him to cook for me.

For a couple of years now, I have been fooling around with the idea of introducing a little bit of tomato product back into my diet, just for a change of pace. It seems that people who have a reaction to high-alkali foods mostly have a problem with raw foods, rather than cooked. And a friend of ours recently recommended a recipe for barbecue ribs that included a dry rub, steaming them in the oven over a pan of root beer, and then slathering them with barbecue sauce.

I figured it would be worth a shot, because that sounded freaking amazing! If I broke out, I would know that I really can’t have any tomatoes or peppers, and just wouldn’t eat them anymore.

Now, even if I wanted to try adding a little tomato-something to my usual fare, I still have to have one that fits my sugar requirements. Same for any seasoning. So instead of searching and searching for a ready-made dry rub and bottled barbecue sauce that met my needs, he made them himself. Not only that, but he let me look through the ingredients and make sure they, were acceptable, and substituted things that were not. For example, we steamed the ribs over diet root beer, replaced the Worcestershire sauce with my soy sauce alternative, and used artificial sweetener instead of brown sugar.

And Oh. My. God! They were so good! And, even better, they were so good and I didn’t break out!

The thing about keeping my boundaries is that, when I take it seriously, and when I am responsible for keeping them on the highest level, my husband takes it seriously too. He honors it, because I honor it. I lead the way, and he follows. But he could only follow because I lead the way. What he did for me was an act of love. And because it was especially for me, it made me feel particularly loved.

When I gave up sugar, one of the things I had to do was get over the fact that some people whom I loved and who loved me, were used to showing me love through foods I didn’t eat anymore, and now they couldn’t. And I had to learn how to show love to those people, and to show them that I got their love, without eating those things. I had to be grateful, without harming myself to show it. So there is something particularly heart-warming for me about my husband going out of his way to make me food I can eat on my own terms. So I am grateful. And excited! And positively quivering in anticipation of the possibility of pulled pork! Woot!

It could be worse. I could *look* 40.

This coming Tuesday will be my 40th birthday. And I am pretty excited about it, quite frankly.

I am not afraid of aging. I have written about this before, I know. I think that part of the reason I am not afraid of aging is that with my food under control, I am aging particularly well. I may be in the best shape of my life right now. And I don’t show a lot of the visible signs of getting older, though I do have a lot of gray hair. No seriously, a lot for 40. But it’s more white and silver than gray gray, so even that isn’t too bad.

And I don’t want to imply that I’m not experiencing the normal wear and tear that a 40-year-old experiences. My knees crack, and sometimes one or the other of my ankles is sore or wobbly for the first few minutes of my morning jog, and that’s with knee and ankle braces. And when I sit up after doing my crunches, I can hear and feel my back crack.

But at 16 I was morbidly obese. I had difficulty walking, let alone running. I was easily exhausted. I feared stairs the way people fear public speaking, though I had to face stairs daily, while, unless it’s your job, most people don’t have to speak in front of crowds very often.

But it’s not all about being thin either. It’s not just physical ease vs. discomfort. I look great, I feel great, I am generally happy, and content, and I believe that has a lot to do with the fact that I don’t poison myself with sugar.

The average American eats about 94 grams, or 350 calories, of added sugar in a day. That’s over 75 pounds of sugar in a year. And that is the average, not the extreme. For reference, the World Health Organization (WHO) recommends about 25 grams a day for an average adult. So average Americans are eating almost four times the recommended amount of sugar. Every single day.

Now, I am not the food police. I don’t care if you choose to eat sugar. But as time goes by, science and medicine show more and more evidence that sugar is a drug, and that it affects us, not just physically (as in our weight), but also hormonally, and neurologically. I know it’s poison to me because I am addicted to it. But even if you are not addicted to sugar, it is becoming clear that it is still dangerous. And like all drugs, it has side effects.

I think a lot of my general beauty and good health has to do with the fact that I am not putting that particular poison into my body. The result is that I have glowing skin, bright eyes, healthy hair, and a strong body. I also exercise, am well rested, and I drink lots of water every day, and that’s all possible for me because I don’t eat sugar, grains, or starches.

I don’t use sugar as fuel. I don’t crash mid-morning because my breakfast was carbs with a side of sugar, so I need another fix. I sleep 8 hours a night because I am not hopped up on sugar late into the evening. I am hydrated because I don’t need to drink sugar to get me through the day, one little fix at a time, and instead I can manage get my water in. (Don’t get me wrong, I still drink coffee and zero calorie diet drinks. I just drink my water too.) I am not anxious, irritable, or moody because I need a hit.

Yes, not being high on sugar helps me make better choices when it comes to taking care of myself. It always made me lethargic and lazy. It made me comfortable enough in the moment to not think far enough ahead to take care of my health and my life.

But seriously, I strongly believe that look as good as I do (and seriously, I look pretty damn good), not just because I exercise and drink water, but because I am not constantly pumping poison into my body. In general, drugs age a person. You can find a million before and after shots on the internet showing their effects. If you hear the word junkie, there is an image that pops into your mind, and it’s probably not one of shiny hair and a big smile with a full mouth of teeth.

So I am grateful to feel so beautiful on the eve of a big birthday. And I believe that, more than any other reason, I owe that feeling to keeping sugar out of my body.

Dear Pork Products, I love you but I need some space.

My husband sometimes teases me because when he is not around for dinner, I eat “like a four-year-old.” His words, not mine, though I totally agree. Obviously everything is within my food boundaries, but my food boundaries have a lot of room. I don’t have to eat a particularly healthy diet to be within my boundaries. So while I might eat, say, filet minion and sautéed broccoli when I am making dinner for the two of us, I eat homemade sugar-free frozen yogurt, and pork rinds when I am on my own. He calls it “chips and ice cream.” And over the past week my husband had to go out of town unexpectedly, and I spent more evenings alone than I usually do.

And I found that while I was loving my dinners when I was eating them, I was feeling kind of off, maybe even yucky, about them later. Not that I was physically ill. I wasn’t. I was feeling guilty, and I was worrying about my weight.

I believe that I have a physical allergy to sugars, grains, and starches. I believe that when I put those substances in my body, I set up a craving for more that not everyone experiences. That is what makes me an addict. But I believe that there are other aspects to being an addict that stem from, but are not, this physical allergy. And of course, after 28 years of putting those substances in my body, I acquired a handful of those other addiction-based consequences. Some are behavioral, like lying, cheating, stealing, manipulating, blaming, and feeling entitled. And some of them are psychological, as in obsessive thinking about food or my weight, or my body-dysmorphia.

I have been able to keep an eye on, deal with, and transform the behavioral consequences by having kept my strict eating boundaries over the years. But the psychological ones live on in me in varying states of dormancy. I don’t think I will ever entirely rid myself of them.

Honestly, I don’t think an extra day or two of “chips and ice cream” had any real or noticeable affect on my body. After all, my boundaries are not just about food choices, but are also about when, and how much I eat. I have strict portion control, whether it’s my “legal junk food” or a pork chop and roasted cauliflower. Even though I might occasionally indulge in higher calorie options, I don’t binge. Ever.

But it still messed with my mind. And that is important to note, because part of having my eating under control is having the ability to see clearly the things that are making me unhappy or worried, and to do something about them. My point is that I may be “allowed” to eat “chips and ice cream” every day, but that comes with consequences that I am not a fan of.

This has happened to me many times in the past 11 years. I stopped eating sugar-free, calorie-free condiments. I stopped baking with soy flour or TVP as my base. I cut down on, and eventually gave up, soy nut butter. Even in the past six months, I started substituting an egg for 2 ounces of fatty meats like sausage, because it didn’t feel good that I was eating so much. I didn’t quit eating sausage, just like I am not entirely giving up pork rinds. I just cut back because it was making me sick in the head. I was thinking about my weight all the time.

I’ll be blunt. I haven’t noticed much of a change in my body in the months since I cut back on sausage. But it’s not about my body. It’s about how I feel about my body. And I feel better about my body when I don’t eat as much of certain foods.

Is it purely psychological? Maybe. But I have found that there are psychological things that are worth working through and getting over, and there are psychological things that are better to simply accept and adapt to. And frankly, limiting the amount of sausage or pork rinds I eat just makes more sense. I want to save the real spiritual work for my relationships with myself and others, not my relationship with pork products.

P.S. I still love you pork products.

A nice reminder that I used to be kind of crazy, and now I’m kind of not

I started writing 3 handwritten pages every morning, just stream of consciousness. It is not a diary. It is not a story. It is simply meant to get thoughts trapped in my head out into the world by putting them on a page. It doesn’t have to be neat. It doesn’t have to make sense. It is simply another form of meditation.

It’s a practice that comes from a course/workbook called The Artist’s Way by Julia Cameron. I did this course from the workbook with a friend more than once when I was in my 20s. And I always hated the morning pages. I would buy the smallest notebook I could, and I would fight so hard against this particular practice. Sometimes I would just write, “I don’t want to do this” for the whole three pages. Sometimes I wrote, “I don’t [expletive] want to do this” for the whole three pages.

Now, I write them in a regular sized composition book, and the words just flow. They are not a burden. They are not difficult. I have thoughts. I get a chance to organize them every morning by getting them out in no particular order. Sometimes I write about my terrible handwriting. Sometimes I repeat the same banal observation several mornings in a row. It doesn’t matter. It’s not meant to be read.

On an average day, I don’t think of my mind as a particularly calm place. I don’t necessarily take note of how different I am now compared to how I used to be. But taking on this practice of stream-of-consciousness writing to get my head clear has illustrated a few things for me. 1) In my youth, my thinking was constantly cluttered. 2) I did not want to get my thoughts out of my head then because I would have had to look at them, and I already knew I wasn’t going to like what I saw. And if I really didn’t like what I saw, I would have to (gasp!) do something about it. And 3) Since I got my eating under control, my inner life is completely different than it was when I was an active sugar addict and compulsive eater.

I was so filled with shame, fear, and dishonesty that I couldn’t even just write words for the sake of writing words. I was constantly second guessing myself, all while trying to project an air of having it all under control.

I am sure that part of the clarity that I have now is that I am not high on sugar all the time anymore. I sometimes wonder how I managed to learn as much as I did in school growing up. But so much more of it is beyond the chemical and physiological. It’s spiritual. Not in the sense of heaven and hell, or gods and demons, but in the sense of having a moral compass and the ability to follow it. It’s spiritual in the sense that I have peace, in my head and my heart, because I know what I believe to be the right thing to do, and I have the ability to do it, even when it’s hard or scary.

I lived my life in pain and suffering for so many years, because of my addiction to food and the addictive behaviors of lying cheating and stealing that went along with that. The reason I don’t usually think about it is probably because peace and self-love are my new normal. (Sort of new anyway – 11 years is not an eternity, but it’s not a drop in the bucket either. P.S. The human traits of resilience and adaptability are truly mind-blowing.) But this ability at this point in my life to write my morning pages with ease and grace has been a powerful reminder that I live a transformed life. It is evidence that I have changed, not only outwardly, having lost weight and maintained that weight loss, but also in the ways I think and feel. It is a reminder that I have peace, personal inner peace, even when it feels like everything around me is crazy.

 

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