I was getting dressed the other day, and I looked down and I did not like what I saw. Belly rolls. It made me a little sad. Mostly what made me sad was how little I liked my body in that moment.
I was getting dressed the other day, and I looked down and I did not like what I saw. Belly rolls. It made me a little sad. Mostly what made me sad was how little I liked my body in that moment.
One of the most important lessons I have been learning over the past 13 years is to stop worrying about my weight.
I used to think I had a weight problem. What I had was an eating problem. It resulted in me being fat. In living in a body I didn’t like or love. It resulted in a physical vessel that was hard to live in. A body that I was embarrassed of. But also a body I was shamed for. A body that was considered ugly and unworthy by society.
And I had it particularly rough, because I was particularly fat. But I can see now that over the years, none of us, especially women, get out unscathed. If we’re fat, we should be thin. If we’re thin, we should be thinner.
I want to stop that kind of thinking in my life. I still don’t want to be fat, but I want to stop thinking of my worth as tied to the size of my body. I want to stop thinking of my beauty as tied to how big my belly is, both compared to other women, and compared to other times in my life. I want to stop thinking about “losing 5-10 lbs.” I kind of have. But I want to more.
Here is what I can tell you. I have peace in my body when I treat it with care, no matter its size and shape. I don’t have to be my thinnest to enjoy my body. But I do have to keep my food boundaries, and my exercise and water drinking commitments. I have to floss. I have to sleep 8 hours a night. I have had to *show* my body love before I can love it.
Action is an important part of loving my body. As soon as I do something good for myself, I like myself that much more. I did not have to lose all of my weight to get comfortable in my body. First I just had to put boundaries around my eating. The longer I kept my boundaries, the more confidence I had. And it grows. The better I treat myself, the more self-care I take on, the more comfortable I am in my own skin, the more I love my body. The more I love my body, the more I want to honor it with self-care.
I guess what I am saying is that I am not always comfortable with how I think others see my physical beauty, and sometimes I want to look the way society says beautiful women look. And *that* is what I want to stop. I want to decide my own beauty. If beauty is in the eye of the beholder, I want to judge what I see in the mirror as true beauty. And I think I can, as long as I treat myself as a precious thing.
I have been thinking a lot lately about how fat people are here to stay. It was a real epiphany for me a few weeks ago when I read an article that pointed out that Americans, and in general, Westerners, are statistically more overweight than we were 40 years ago, and that is not going to change any time soon.
I already knew we were fatter. It was the realization that this trend is not going to get “fixed” that hit me. After all, I learned a long time ago that the first step in changing anything is acknowledging the reality of the situation.
Heath articles and reports of statistics always seem to imply that somehow we could get back to 1975. It reminds me of the way I used to feel about my own body and weight problems. Every time I got fatter, I said to myself that I just had to get back on track and then I was going to lose the weight. For good this time. But I wasn’t doing the things that I needed to do to lose weight and keep it off. And neither is the U.S.
That has me think it’s time for fat representation. That it’s time to stop judging fat people. That it’s time to get used to seeing fat people. That we need to watch them on TV, and in movies. Let’s see them in magazines and on billboards. Let’s stop telling them fat and beauty are mutually exclusive. Let’s stop treating them like they are lazy and shameful.
I read once, a million (or at least 10) years ago, that Ancient Egyptians had high rates of obesity, diseases like diabetes, and lots of dental problems, much like our own society. And that it probably had to do with their high-carbohydrate diet. After all, they may not have had sugar, but they almost entirely ate fruits, vegetables, and grains. Lots of bread. But I remember that they had something else that we have too. A glorification of the thin body. That struck me as more surprising than the fact that so many were overweight.
It seems the fatter a culture of humans gets, the more we adore skinny, and the skinnier skinny is, the more we adore it.
I think we need to stop glorifying skinny, and start representing who and how we really are.
Now, before you freak out and complain that I am promoting an unhealthy lifestyle, stop. Just stop. I am not promoting anything of the kind. What I am promoting is kindness. I am promoting minding your own business. I am promoting respect and honor for the human in front of you.
When I was fat, I hated myself. And I didn’t lose weight and then start to love myself. I took a million small actions that let me like myself enough to take bigger actions that led me to feel like I deserved to take care of myself. I started to like myself and then I lost weight. You cannot shame anyone thin. But you *might* be able to love them thin. And if not, all you lost was your hate.
And if you really want change, then you are going to need to get political. Let’s talk about labeling. Let’s talk about food deserts. Let’s talk about the food industry in general. Let’s talk about how the government lets a cereal company say right on the box that its product of processed carbohydrates is “heart healthy” (even when the FDA says this is misleading.) Let’s talk about subsidies for corn that make high fructose corn syrup cheap and readily available to add to processed food. It’s already too late to go back to 1975.
I am not dismissing personal responsibility. I firmly believe in it. And I do believe change is possible. I am living proof. And I will happily be a beacon to those who want to put boundaries around their food as a means of losing weight, or getting free from food addiction. And I do not pretend that I liked or enjoyed being fat and in the throes of my addiction. But I am one person, making decisions for one person.
When I got my eating under control, I was single. I didn’t have to worry about feeding a family on a budget. And now that I am married and a DINK (Double Income No Kids), I am very well off. I don’t worry about the price of vegetables, meat, or dairy. If farmers didn’t get enough rain and cauliflower is expensive, I buy it anyway. In other words, it was easy for me to get my eating under control, not because I was “good” or had “willpower.” It was easy because my class and my lifestyle let it be easy.
And ultimately, I did it for myself. Not because I was a burden on the U.S. healthcare system. Not because “nobody wanted to see” me in a bathing suit. Not because strangers and/or doctors told me I was ugly or lacking.
So I am calling for our society, and each of us as individuals, to stop thinking, speaking, and acting like another human’s weight is our business. I am telling you that unkind words, judgement, cruelty, and intrusion never helped me. They did not help me lose weight. They did not help me change my life. They really only made everything worse. If you don’t already know, addicts use, in part, to stop the pain. If you are causing pain, you are not helping.
So can we stop treating fat people like they owe us something? Can we stop acting like their weight gives us the right to invade their privacy? Can we start showing them we see them? And can we actually start seeing them? Not as a problem to be fixed, but as other people just doing the best they can to get through life. Like all of us.
There are two ways both the media and the medical community talk about obesity.
The first is that fat people are lazy slobs who are unwilling to do something about their bad behavior and are subjecting all of the “normal” people to their shamefulness.
The second is that fat people are just fat, and that if they try to lose weight, their metabolisms slow down and they maintain weight regardless of their intake and output. Which, by the way, completely disregards the fact that both nationally, and globally, humans are fatter than they were 40 years ago.
Now, in some ways it is true that trying to lose weight can cause a person’s metabolism to slow down so that they maintain their weight. Depending on *how* one tries to lose weight. And the ways most modern doctors, and “health & lifestyle” articles tell fat people to try to lose weight is a serious part of the problem.
They tell them to eat processed sugar and carbohydrates in moderation. They tell them if they don’t eat that cookie, they will feel deprived, but only the one cookie. And if they can’t stop, they tell them it’s their fault. That they lack the moral fiber that we like to call willpower. They tell them to exercise, often for hours a day. They tell them that exercise has a much bigger impact on their weight than it actually does. (My daily workout burns less than 250 calories. An 8 ounce apple is 130 calories. 2 eggs is 156 calories. So jogging 2 miles a day doesn’t even burn off 2 eggs and a medium sized apple. But fat people are told that if they get out and move, they will magically get thin.) They tell them to fast (starve themselves) and that this does some kind of woo woo magic to their metabolisms. They tell them to eat low calorie processed foods, which often end up having increased sugar and low nutrient content.
What very few people are talking about is giving up processed sugar and carbohydrates. Yes, more people are talking about it than before, but still not very many. We are stuck in the paradigm of “a calorie is a calorie,” and it is killing some of us.
For me, a calorie is not a calorie. I eat a ridiculous number of calories in a day now. I don’t count calories, though I do control my portions. But I do know that eating 300 calories of full-fat Greek yogurt, I mean the super extra fatty yogurt, leaves me satisfied completely until lunch, sometimes 7 hours later. If I ate 300 calories in doughnuts, or a bagel, I would be craving immediately, and continue to eat. I would eat more carbs. And even if I didn’t, even if I could somehow force myself to “be good,” I would still not be skinny.
When I was 25-27, I lost weight by counting calories and working out. I ate sugar and carbs in moderation. I was crazy, I was miserable, and I was constantly hungry. And I was about the same size I am now. But now I am 41, with a slower metabolism, and eating way more calories, and more satiating foods. In other words I suffered then to look like I look now. Because sugar makes me fat, and it makes me crave more sugar.
I understand that not everybody is the same. I understand that there will be outliers. I understand that your aunt may have joined Weight Watchers, and she ate whatever she wanted, including cookies and bread, in moderation for her whole life and maintained a normal weight. I salute her! I am very happy for her. I have people in my life, in my very own family, who have that story too.
My story, and the story of dozens and dozens of people that I know personally, and the story of hundreds of people I am in contact with, is that we could not lose weight no matter what we tried. And then we stopped eating processed sugar and carbohydrates, and we lost the weight and kept it off for years, and decades.
I have maintained a weight loss of half my body weight for over 12 years. I went from a size 28, to a size 8. I have been a size 4/6. My weight fluctuates. I gain a little, I lose a little. I still don’t eat a lot of low calorie foods. I like my meals rich and delicious. I did not exercise in any regimented way for the first 10 years of not eating sugar, and still maintained my weight. Even my current exercise routine is minimal. I am not currently, and have rarely been what you might term “skinny.” Though, skinny in the US is extreme now. But I am not fat anymore. And I have not been for over a decade.
I read an article this week. The point of it was that we need to stop shaming people for being fat, especially the medical community. Yes. I wholeheartedly agree. I still carry a lot of the fear and hatred of doctors that I felt having grown up fat.
But there was something else that struck me in the article. It said that people are fatter now, and we won’t be able to change that back. We can’t turn back the clock to 40 years ago and the obesity rates of the 1970s. This, of course, is true, and wise. Obesity is here to stay and we would do well to stop being jerks to fat people.
But I want to carry the banner for what an individual can do if they want to change themselves. For the past 7 years, this blog has been trying to offer an example of what one person who wants to change their life can do. Give up processed sugar and carbohydrates. Give them up entirely. Treat them like poison.
It can be done. I was fat in the 80s and the 90s when it was still relatively rare. Certainly not the “epidemic” they term it today. I remember what it was like to be shamed. And I did not think there could ever be a solution. But now I live comfortably in a body I love because I gave up processed sugar and carbohydrates.
I am saying that we may not be able to reverse the trend, but as individuals, we don’t have to be a part of it.
I am a food addict. But I can laugh about it. And that is a beautiful thing.
Yesterday I bought a cantaloupe and a honeydew, both of which smelled amazing, and I kind of agonized over which I was going to have for breakfast today. This is what is known as a “luxury problem.” I eventually went with the honeydew. It was incredible. I will get to eat the cantaloupe in due time. All of it is mine! (Luckily, neither of these things is a fruit my husband wants in the slightest, or there may have been trouble. And I take this stuff seriously, so in the event of, say, a fight to the death, I’d put my money on the food addict.)
I found these exquisite specimens because my husband took me to a different grocery store than my usual yesterday. It was a date. Because to a food addict, that’s some romantic stuff, right there. I found Italian sausage and Chicago-style giardiniera that I can eat! (Mom, you don’t have to drive it up from Chicago now!) And my favorite full fat Greek yogurt that I can usually only find in NYC or Florida! Plus all of the other things I need like sugar-free bacon, lots of salsas, and my Liquid Aminos! (Look at all of those exclamation points! That is how exciting that was!)
Food is still exciting to me. It is actually more exciting because I eat guilt-free. I love being in a comfortable body. I love being able to jog, and fit into my clothes, and I love not feeing like I don’t have the right to take up space. But I would do what I do, all the shopping, prepping, portion control, and food restrictions, just for the guilt-free eating.
I was always embarrassed and ashamed of my eating before my boundaries. Now I can eat without a thought to if I “should” eat something. I love my guilt-free full fat yogurt. I love making it into guilt-free “ice cream.” I love my guilt-free bacon and pork rinds. I love knowing that whatever it is that I am eating, I am doing the right thing.
The other day a friend told me she was going to eat a decadent breakfast that was totally within her boundaries and that she was going to love every last bite and I said “good job!” And I meant it. It was not sarcasm. There was no “but.” I was proud of her for loving her food. I think it’s important to love our food.
How can I love my body if I hate what I nourish it with? How can I love myself if I hate my body? I don’t think I can. At least I have never been able to. So I love my food, my body, and myself. And my husband who takes me on dates to fancy grocery stores. *Swoon* Maybe I would let him have one of my fruits if he wanted one. Maybe.
In a twisted way, I am sort of happy to have to write this blog today. Because I am a firm believer in authentic sharing. I want people to know that I have bad days and bad moments. I make mistakes. I don’t like the way social media has made us frame ourselves in a “perfect” light, where we only show our best sides and hide our wrong-doings and our problems.
I was in my first car accident as a driver this week. I rear-ended someone. Nobody was hurt. His car had minimal cosmetic damage. My car has minor damage. It was a fender-bender.
But good lord was I humiliated and ashamed. I cried on and off for about 24 hours. I did manage to get back on the road the next day. It was not as terrifying as I thought it would be. I am incredibly sensitive. I have a lot of very big, unwieldy feelings. So I was deeply shaken at first. But I got back in the car, and it was OK.
My mom’s mom never drove in my lifetime. She once told me she drove as a teenager, but got into a minor accident early and never got behind the wheel again. That could easily have been me.
And driving has always been loaded for me. As a small child I used to have nightmares about having to drive a car and not knowing how. They started when I was about 4 or 5. In fact, they may be my earliest memories. I was so small that in my dreams I had to lean all the way out of the car to pull the door closed. That is how vivid they still are. So a real-life car accident brought up some really old wounds.
Also, the guy was awful. He kept calling me a stupid bitch and a stupid motherfucker. His girlfriend showed up and she refused to look at me. And all of this upsets me because I was so sincere in my apology. I did not argue or try to blame him. I really wanted to make amends and do what was right. I called the police myself. I got the ticket. I called my insurance company. I was taking responsibility for my actions. And he could not see my sincerity. He would not look at my humanity.
But I did not have to eat these feelings. Not the humiliation of having hit someone’s car, or the humiliation of being verbally abused. I did not have to numb them with sugar. I hated feeling them. But to eat them would just be to stuff them down. A good 24 hours of crying helped me get them out. The only way out is through. It always has been. And not being high on food meant that I could think; I could be calm and rational. Ok, rational-ish. But I didn’t have to stew on it. And I didn’t do anything to make the situation worse because I couldn’t be honest or responsible.
I am grateful to have my eating under control every time my life is difficult. A difficult situation is just a situation. Food is the only real problem I have. And while I keep it under control, it’s not even that.
I hated what happened. It was a terrible experience for me. But life is not only made up of good experiences. This is how it is. And it could have been so much worse. I could have had an accident, and then eaten sugar over it. And then I would be miserable, would probably have done something really stupid, and without a chance of getting over it.
On Friday I celebrated my 2nd Wedding anniversary. I don’t really think about it on a day-to-day basis, but it’s a miracle. Certainly to my child self it’s a miracle. I felt shameful and unlovable for nearly all of my early life. I had resigned myself to being alone forever at a very early age. And to my early-teen self, it’s something more than just any miracle. Because I married the guy I had a huge crush on from about 12 to 14, until we lost touch. If you told 13-year-old Kate that she would marry him, she would have told you that you were crazy.
Of course, it took more than 20 years of separation, and a whole lot of personal change, physical, emotional, and spiritual, but it sure did happen.
And that is all thanks to keeping my eating boundaries. All of it. Period. Sometimes my husband says very sweet, romantic things about how he would still love me if I gained weight. And I believe him. Because I don’t think he understands what would actually come along with weight gain. I think he is thinking in terms of physical beauty. And I think he believes that I am just beautiful no matter what. Which I love! And I am grateful for.
But when I am eating compulsively, I am not beautiful for a few reasons that have nothing to do with size. I don’t like myself when I am eating compulsively. I get depressive and ashamed. I second guess myself. Also, I don’t have a whole lot of integrity when I am in the food. I lie, cheat, and steal. I hide truths and manipulate people. I am just generally difficult, angry, and unhappy. And I don’t think about anyone but myself. Everything is all about me.
When I started writing this blog over 6 years ago, it was to open myself to love. It was to stop thinking all of those thoughts I had about not being worthy. And there was something to do about it. I took an honest, searching look at myself, took stock of what about myself I wanted to change, and started working toward being the kind of person I wanted to be in a relationship with. There is a saying: Self-esteem comes from doing estimable acts.
But I could only do those estimable acts because I put sugar and carbs down. When I am eating sugar and carbs, I am only thinking about that. If something I want would impede my eating, I would let that thing, that wish, go. Because eating sugar is the most important thing in the world when I am eating sugar. When I am not eating sugar, my life and my relationships are the most important things.
So at this time of the anniversary of my marriage, I am so grateful for that 28-year-old Kate who decided that a life that revolved around sugar was not enough. That there was something better to be, and something better to be had. And that she was willing to go through the dark, scary world of withdrawal and uncertainty, to get to the other side. That’s where the love is.
I was talking with a group of friends the other day about International Women’s Day, and someone mentioned movements like “fat is beautiful,” and “fat as a feminist issue.”
The truth is that I do think that fat is a feminist issue. I do think that being fat and being beautiful are not mutually exclusive. And at the same time, I absolutely hated being fat, and I never want to go back.
I think that part of the problem with these ideas is that we conflate them. Let me break it down for you. There is a difference between what you, as an individual with a body, want to believe about and do with your body, and what our society and culture tell you about what you *should* believe about and do with your body.
I have had to deal with this for myself. I had to do some serious and painful soul searching. Because I really hated being fat. I was miserable and I felt ashamed. I hated my body. I hated the way that I looked, and the way that I felt. I hated that I could not stop eating. I hated how hard it was to live in that body.
But separately, I also hated the way I was treated by others. I hated that people were given the “right” by our culture, to openly comment about my body. After all, this body is me and I am this body. Whatever its size and shape. If you shame my body, you shame me. If you disrespect my body, you disrespect me.
I have come to really understand, only after years of being in a comfortable body, a body that I am comfortable in, that just because I was unhappy with myself didn’t give anyone else the right to judge me. It was not ok that I was shamed and abused. It was not ok that I was humiliated by others. That I hated myself did not give friends, family, acquaintances, and strangers a pass for being jerks.
My food problem is a sickness. It is not cured by “pushing away from the table,” or “just not eating so much,” or “having willpower,” or “having some self-respect.” I don’t now, and never did, earn my place in the world by being beautiful, thin, accommodating, and feminine. I have always had a place in the world. I was born into it, by virtue of having a body.
And I will say that I consider myself to be incredibly beautiful (and my husband would add humble.) And I love it. And I don’t apologize for loving it. But it doesn’t define me. And I don’t owe it to others. Not to men on the street, not to my parents, not to friends, not to bosses. Not to my husband, either. I do not owe any particular body to anyone but myself.
So in honor of International Women’s Day, let me recommend to you that you love your body exactly as it is right now in this very moment. Remember that it *is* your place in the world. And if, like I once was, you are unhappy with the body you are in, love it anyway. I believe that it is only by loving ourselves first that we can make lasting change. If we are waiting to be “perfect” before we love ourselves, we will be waiting a very long time.
So work. It’s a thing for me again. I started working for my husband’s company (again) this week.
First, there is the whole food thing for me. I have to make lunches in advance so I can grab them in the morning and go. But, of course, that is something that I have been doing to travel a lot lately, so this has been, in some ways, on a smaller scale. I haven’t had to prep every single meal for days. I have just had to make lunches. And I have worked before. I was single for 35 years, after all. So I know how this goes.
But the first few days of work have been bumpy. Mostly, it’s just that there is some sort of problem with my work computer that the company sent to me. And instead of sending me a new one, they are trying to fix it remotely. For days. Several days.
But all of my work is to be done on this computer. In other words, there is nothing for me to do without it. So they are just not having me come in. So my first week of work has barely included any work. And I still have no idea when the computer, or at least a computer, will be available for me. And nobody is telling me anything.
Needless to say, I’m frustrated.
But there is something else. I am having a hard time not feeling like I should be doing something about it. Or it is my fault, or my responsibility.
Rationally, I know that this is stupid. I didn’t build the computer. And I didn’t break it. I have done everything I could to help the IT people fix it. I have offered information. I have stayed on the phone and helped with lost internet connections. And I have stayed home and not worked when I was asked to.
But there is this nagging feeling like I could do more. That I should be doing more.
And I need to squash this feeling. Because it is false, and blaming myself for things beyond my control is not only silly, it’s destructive to a person like me.
Work is an area in my life where you could say I still have a lot of fear. It’s not that I haven’t been a good employee. I certainly have. I am smart and capable. And I am willing to take direction, and I love to learn new things anyway.
But I have issues. Value issues. Worth issues. I have had them all my life. And I am sure that in some ways they are tied to the fact that I am an addict.
My inability to control my eating for so long made me feel worthless and ashamed. How could I expect to succeed in anything when I couldn’t even take care of my own body? How could I fix or help others when I couldn’t even fix or help myself? What does a person like that, a person like me, even deserve? Money? Money for services rendered?
Of course, the answer to that is yes. If I do the job, I deserve to get paid for it. But even as I write yes, there is a part of me that says “just for doing the job? Don’t you have to really prove your worth?”
I am talking about the irrational here. If I do the job, I am worth the money. Obviously. But that is not always obvious to the shamed, embarrassed, sorry compulsive eater that lives in me.
I am sure this will change. Slowly, but surely. Already it is changing. It’s changing because I am writing about it right here. And saying the scary things out loud, and shining a light on them is the surest way I know to start a shift.
You may know from last week’s post that I have had an infection in one of my gums. I went to the dentist on Monday and she told me that she thought it was the result of a broken wisdom tooth. So on Thursday I went to an oral surgeon and had that tooth pulled.
Now it is no secret to anyone that I am emotional. But when it comes to medical procedures of almost any kind, I freak the hell out. I always have. From the time I was a little kid. I can remember totally losing it in the doctor’s office at five, when they were going to prick my finger for my routine kindergarten checkup. Once, the phlebotomist at Planned Parenthood had two maintenance guys come talk to me about the heaters they were installing to distract me while she drew blood.
I cry and start to hyperventilate. As I have gotten older, I tend to rock, wring or rub my hands in an obsessive way and do deep breathing exercises. This usually keeps me from actually hyperventilating. It takes a lot just to keep the panic at bay.
There are things that I want to change about myself. I believe in changing. I believe in growing as a person and being better. And hell, I am good at that. I am really good at it. But I also believe that there are things that you have to learn to live with, that you just have to make friends with. For me, being sensitive to sugar, grains and starch, and not being able to “eat like a normal person” is one of those things. And freaking out about medical procedures is too.
It is humiliating to discover that you are a compulsive eater and a sugar addict. It takes something to stop being ashamed of not being able to control yourself when it comes to food and accept the truth of it. But as long as I fought against admitting that I am a food addict, I was never going to get any relief. I was just going to keep trying to get it right, keep trying to manage, keep trying to eat in moderation. And I was going to keep failing and falling deeper into misery.
Once I admitted that I had a problem with food and that I was incapable of eating like a regular person, I was able to really do something about it. Namely putting boundaries around when, how much, and what I ate. I was able to make it work. And I was able to stop fighting against myself. Fighting myself is just plain exhausting.
I have come to the point where I have decided to make friends with my medical panic. When I called to make the appointment with the oral surgeon, I told the receptionist that I would cry, that I am emotional. I said, “you might want to make a note of that in my file.”
The truth is that it makes other people deeply uncomfortable. I can’t tell you how many people in the office asked me if I wanted to postpone, come back another day and have them put me out for it. (Thank God I didn’t agree to that. My mother pointed out that if they put me out, they would have given me an IV!!! Just the thought of that gives me the chilly-willies! I’m still shuddering at the idea.)
I am sorry that my emotions make people uncomfortable, especially my irrational fears over medical procedures. But so do my food boundaries, and I am not willing to make other people’s comfort a priority over my own wellbeing.
So I am not going to be ashamed of the fact that I freak out before procedures. I need to make friends with it so I can deal with it. It’s one thing to be deathly afraid of being poked and prodded, but it is something else, something extra and totally unproductive, to be ashamed of that fear. I have decided I can do without the shame.
My shame, the idea that I shouldn’t be this way, is the kind of thing that makes me walk away. When I was younger, I absolutely would have walked away from every stitch, blood test, physical exam, and shot, if my mother had let me. I would have forgone all needles and drills and what not if they would have let me go to school without my shots and tests. But in my old(er) age, I have come to recognize that not having the procedure wasn’t going to get rid of the infected tooth. I wanted the results of the procedure. So I cried, and wrung my hands, and panicked, and did my very best to breathe. And I stayed, and opened my mouth, and kept still and quiet, and let the man do his work. And he was awesome!
The procedure was quick and easy. The oral surgeon, against the odds, got the infected tooth out in one piece. (I know because I asked him the odds and he said it was an 80% chance that he would have to drill it into pieces to get it out, and then stitch my mouth.) It literally took him longer to numb my mouth than it did for him to extract the tooth. And I have had minimal discomfort, completely manageable with over the counter pain relievers. And when the doctor called me that evening, I was eating dinner and I told him (while laughing) how I told everyone the story of how I freaked out and how he was awesome.
P.S. Did you get that? My oral surgeon personally called me that evening to ask how I was doing! As my husband said, “Now that’s small town living!”