onceafatgirl

Peace is better than chocolate

Archive for the tag “keeping my food boundaries”

Wrong, But Quite Alright

I made a mistake with my food yesterday. It was a stupid mistake. I weighed out some raw veggies and they came out to 4 1/8 oz. And then I weighed out my cooked vegetables. And I should have weighed out 11 7/8 oz, because the total weight of my lunch vegetables should be 16 oz. But instead I got confused and weighed out 12 1/8 oz. So I ate 16 1/4 oz. 1/4 more than I was supposed to.


Again this was a mistake and an honest one. And the amount I went over is most definitely not a big deal. But I called someone and told them anyway. I “turned it over.” And I have told the truth of it and given it away and I don’t have to live with it.

Now, you might be thinking that it’s strange that I made a call over 1/4 oz. And it was broccoli. So it wasn’t even something all that decadent. (Though it was cooked in butter, *and* olive oil, plus hot sauce, so it was super yummy.) You may think it “doesn’t count.” Or “isn’t worth thinking about.” But the deal for me is that it all counts. Every morsel and crumb. Because I can’t stop thinking about these kinds of things. My thinking is not normal around food. I am obsessive about it. Or at least I am when I don’t keep boundaries and follow rules. That 1/4 oz was a chink in the armor. It was a small hole in a dam. As in small for now, but with enough pressure behind it, the whole thing could burst.


I hear all the time how crazy what I do seems to people. I see how extreme they think it is. How it looks exactly like the obsession I claim it curbs.


Here’s the difference. When I was eating compulsively, I was obsessed with food, especially sugar and simple carbohydrates, and I was miserable. Now I eat my portion controlled food, I love it, and when it is done I am no longer thinking about it. Now I am meticulous with my food, rather than obsessed, and I am joyously free. I am happier in my life than I have ever been before as a direct result of giving up sugar and weighing my food.


And part of that is making a call to say that I made a mistake, and that I want to give it away so I never have to think about it again.

I was raised Catholic. So I used to go to confession. And I always thought it was a punitive measure. I thought it was about humiliation and shame. I thought it was about having to be judged by God and God’s agent in the human realm.


But now I can see how telling the truth about things, mistakes and missteps and falters and failures, is freedom. It’s a lightness that I never felt telling a priest I had lied, which I had to tell a lot of priests because I told a lot of lies.


I understand that for many people, there is no need to turn over 1/4 oz of broccoli. Hell, most people aren’t even weighing their food to know! But that meticulousness and honesty are the foundation for me to have an honest relationship with food. One where I am not ignorant of what or how much I am eating, or ashamed of what I have eaten, or embarrassed to make an honest mistake. One where I can say I was wrong, and still feel quite alright.

With respect to Sally Field, I like me! Right now! I like me!

This week I had to go into the office for a meeting. And there was a new woman who recently joined the company. And about half way through the meeting, it became clear to me that she doesn’t like me. Because I am a know-it-all.


There was a time in my life, before I had my eating under control, and for the first few years that I did, when this woman not liking me, or my perception of this woman not liking me, would have haunted me, and I would have done anything in my power to try to coerce this woman into liking me.

Don’t get me wrong. I *do* want people to like me. Certainly this woman. We are colleagues. We work for the same company. And I tried to be pleasant, friendly, and relatable.


But ultimately, I don’t actually care. If this woman finds me insufferable, may she never have to suffer me. Because the reason I come off as a know-it-all could be that I am excellent at my job and I do “know it all.”


All of my life that I spent in active food addiction was spent hating myself, second guessing if I was “doing it right” and thinking that being liked meant I was doing it right, and being disliked or sneered at meant I was bad and wrong.


Having my food addiction under control means that I like myself. A lot. I like being me. I am not embarrassed or ashamed. I love myself. I love my life. And if I don’t, I have the clarity to pinpoint the things that are making me uncomfortable or ashamed, and take some action to make a change. To change me, really, and not simply someone else’s perception of me.


In my addiction, I was paralyzed by the numbness and the muddled thinking that came from using sugar as a drug, as well as the pain that came from looking at myself with an eye towards my faults and my character defects. Because it felt like I was my faults and defects, and they were me.

One great gift of having my eating taken care it is that I can look at my bad actions and see that they don’t mean anything about me as a person. Except that I am exactly as failably human as anyone else, and that in some particular situation or another, I need to make some amends.


But it also gives me the clarity to know what is not my problem, or my business. And how this woman at work sees me is really none of my business. I am coming from a space of helpfulness and generosity. And I don’t get a say in how those intentions are received.


I am grateful to have this clarity of mind and spirit. I don’t want to use my time or energy trying to force someone to see me the way I see myself. And that is the best gift of having these boundaries; how much I like and love myself has everything to do with me, and my integrity, and nothing to do with anyone else.

Outsourcing the tough choices is a definite life hack

There is an aspect of my food boundaries that is very important to me that I don’t talk about a lot. Mostly because it doesn’t come up a lot. But there are times when I don’t make decisions about my food, when I have other people make those decisions for me.

The primary reason it doesn’t come up a lot is because I don’t make a lot of mistakes with my food. I am generally meticulous and focused when it comes to my food because i take my addiction seriously. But, if I do make a mistake or have a problem, I don’t decide what to do about it. I call someone and they make the decision for me. And this is a thing that has saved my life and my sanity more than once. And it happened this week.

So the short version is that I knew I was going into the office this week – they had work for me to do that had to be done on site – so I prepped my food over the weekend. And one thing I did was weigh out some raw peppers and wrap them in foil and put them with all of the other food I had weighed out. But my husband cut an onion, wrapped it in foil, and instead of putting it back in the produce drawer, he put it on the shelf with my pre-weighed lunches. So when I got home from work and packed up my lunch for the next day, I thought I was grabbing a pepper, and instead grabbed half of a raw onion.


When I opened my lunch the next day, I had a moment of panic! But then I made some phone calls. And I managed to reach a friend and she told me what to do about it. So I just did what she told me to do. And it was done. And I could eat my lunch in peace and calm and not have to worry about it.


Here is the deal. I am crazy when it comes to food. I am addicted. I am obsessive. I can go in crazy circles. And if I had made a decision about the onion-pepper problem myself, I could have second guessed myself right into a chocolate cake.


True, it may not have happened immediately, but the chatter in my head could (would) have led to other decisions that bent rules. After all, I would have already made a choice that was not strictly within my boundaries. And that could have led to lies to myself and others about my food or my eating. And that most certainly would have led me to eating foods I am addicted to.


I want to say that I chose these boundaries. They were not forced on me, nor was I coerced. I chose them because my food addiction was ruining my life and they were a solution because 1) they exclude foods I am addicted to, and 2) these boundaries come with a community for help, support, and camaraderie.


So when I say I don’t make decisions about my food, I don’t mean anyone tells me what to eat on a regular basis. I have a huge list of foods that are available to me for guilt-free eating and I choose the foods I love. I make those food choices every day. Lots of people who do what I do don’t eat pork rinds, or make their own sugar-free ice cream, which are favorite choices of mine. And unlike many of my comrades-in-eats, I am not going to eat a chicken breast, or lettuce, or celery.
But when it comes to a moment of upset, problem, or panic, it is a great relief to not have to make a decision, and instead to give it to somebody else.


The other part of that is that I am available to make those decisions for someone else. And I do regularly. And let me tell you, it is *much* easier to make a decision like that for someone else.


So I am grateful to the people who do what I do. To the ones who have picked up the phone to give me guidance when my heart is pounding and my head is spinning because there is a problem with my food and I don’t know what to do. I have a community in place that assures me that in a scary or difficult food situation, I don’t need to know what to do. I just need to make a phone call, and be willing to heed the advice on the other end. And that is a safety net I never knew I needed or wanted but feel very lucky to have.

The long game of self care

I started out writing a blog today about the food industry, and how they use the same model as big tobacco to keep people addicted to their products. But it’s a lot. It takes a lot, both energetically and emotionally. And I don’t have it in me today.


And that is a valuable lesson I learned from getting a handle on my sugar addiction. I know what kind of energy I have. I know what I have to offer and what I don’t. I know how to prioritize and organize. I know how to practice self care.


I feel like self care is such a funny term right now. When I hear it in the media it could mean taking a bath, getting a facial or a pedicure, or even just getting really drunk so as not to face reality. In other words, it is so often sold as things you want to do.


But that is not my experience of self care. In fact, I find that self care is basically the opposite for me. It’s never hard for me to do the stuff I want to do. (At least in “the before times.”) I was always willing to make time for a mani/pedi or a full body massage.
What was (still kind of is) hard was prepping my meals for the work week. Waking up an hour before my husband to get my jog in before work. Stopping what I am in the middle of to meditate. Drinking my water instead of yet another cup of coffee. Flossing even though I just want to brush my teeth and get into bed.


These things are not easy, because I don’t enjoy them. These things are the things I do that don’t lead to instant gratification. These are things I do because I am playing a long game. Because I want to live a long time with a healthy, easy, relatively pain-free body.


But back to the idea of writing a long post, delving deep into the manufacturing of addiction and the food industry. One thing that regular self care affords me is the means to recognize what I have time and energy for. Without judgment or expectation. And the ability to remember that while I may not have the wherewithal today, I will on another day. And that is perfectly acceptable. If nothing else, playing a long game is an excellent reminder that it *is* a long game, and there will be time for more.


Ultimately the things I do for self care do make me happy, and keep me grounded. But their power is in the practice of them. The results come from consistency. And it is not the same kind of happy that gets the blood pumping. Instead it’s a contentment and a peace. And while that may not be exciting, I apparently think it’s worth it, because I keep doing it.

Is This Growth?

Obviously, this is my blog about how I have and keep my sugar addiction under control. And one of the ways that I do that is by keeping boundaries around my food. Part of that is weighing and measuring most of the food I eat. There are lots of rules and they make me feel safe. Having hard and fast rules means that I can eat guilt-free. Which was not a part of my life when I was eating sugar and eating compulsively.

But I am still an addict, and I still love to eat. One of the rules is that I can have half a cantaloupe for breakfast. And one of the ways that I and other people who have the same eating boundaries I do work the system, is to find the biggest cantaloupe we can. I once heard a woman tell a group of us she found one that weighed 8 pounds. And we all laughed and cheered and nodded. We all would have bought that 8 pound cantaloupe. It is not breaking the rules or crossing boundaries to do this. It is in bounds and fair game.


I have had people who don’t do what I do or understand my lifestyle tell me that buying an 8 pound cantaloupe or a 1 pound apple is “cheating.” Which only goes to show that they are mistaken as to the game I am playing. I am not on a diet. I am not trying to get skinny. I am trying to navigate my eating life, so that I am nourished, sated, and serene. I do that by keeping my boundaries. But my boundaries have a lot of room for personal choices inside them.

But over the past 3 or 4 years, my cantaloupes have gotten smaller. I mean, they are still really freaking big. But I started to realize that I don’t always love the way I feel overstuffed after breakfast when I automatically buy the biggest cantaloupe I can find. When I told a friend with food boundaries she laughed and said, “Yes, I don’t need a basketball sized cantaloupe. A volleyball sized one will do fine.”


I am still an addict when it comes to food and eating. I still always want more. Even when I am stuffed. Even when I just ate. Eating still holds all of the charge that it did when I was eating compulsively. But having boundaries is the best way for me to keep my feelings out of my food life. I can make myself sick with cantaloupe and still not feel bad about it. And I can finish a meal and be done. Even if it was wonderful and I wish I could have more. I can. At dinner. Or tomorrow. There is always another meal coming.


But I also want to say that sometimes, I eat 8 ounces of pineapple for breakfast. A nice, “normal” sized bowl of fruit. And it’s enough. More than enough. It is delicious and satisfying and gets me through the morning to lunch completely content.
I guess what I am saying is that so much of my eating life is still about how much I love to eat. How much I want to eat. How much eating still makes my life better and happier. It is not now, and never has been, and I expect never will be about eating to live, or food as fuel. It is still about eating as a joy, as a comfort. And in these times of great discomfort, food as a true comfort, without guilt and shame, is a wonderful blessing. But maybe another blessing is that I ate the second half of my very large cantaloupe for breakfast today and tomorrow’s breakfast fruit is going to be a 12 ounce apple.

Fat Bitch Running

On my jog the other day, a guy, a stranger, rolled down the window of his car, and took a turn way too fast and hard, to take the opportunity to yell at me that I was a “fat bitch.”


When I was 19, I weighed 300 pounds. So if you think this is the first time I have been called a fat bitch, you would be mistaken, and frankly, grotesquely naive.


I mention all the time in this blog that I am not particularly thin. I often call myself chubby. And I have had people tell me they do not think this is true.


But one of the biggest problems and questions I deal with when I think about fatness, is who is using the word fat, and how are they using it? Because I am not using it as an insult. Merely an adjective. But many people use it as an insult. And it doesn’t even have to be “true” for them to use it and for it to hit home.


So if I tell someone I’m chubby, and they say “you’re not!” I am not clear if they hear chubby and think I am insulting myself, or if, from their perspective, I am not even chubby. Because fat women who describe themselves as fat are *often* told by friends and family and acquaintances that it’s not true. When it objectively is. But their friends see it as a jab, and want to assure their fat friends that they would never insult them.
The problem there is that the underlying idea is “fat is evil, but I love and respect you, so you can’t be fat.”


Friends, get over the idea that fat is bad. And stop telling your fat friends that they are “special fats.” That you don’t see them that way. They are not special. They are not different than other fat people. It is the connotations that you add to fatness that are the problem.


Trolls know that to be called fat in our fatphobic culture is devastating to most women. To women who have bought into the idea that thinness equals “goodness” and “morality” and “true womanhood,” to be called fat is to be called “lazy,” “shameful,” and “pathetic.” When a woman is committed to the idea of thinness as a virtue, what she hears when someone calls her fat, is that the one dishing out the word thinks she is unworthy of love and respect.

And those women don’t even have to be objectively fat to feel this. To be fat in the United States in 2020 currently only means “to not be thin.”


Does she have a belly? Call it fat. Wide hips? A big butt? Fat and fat. Thighs that touch? Fat.


I am 5’ 6.5” and I wear a size Large or XL, depending on the cut, and I have all of the things I mentioned above. I have a belly, and wide hips, (though not much of a butt I guess) and round thighs that touch. But most people would probably not consider me fat. *I* certainly don’t consider myself fat.


But a stranger in his car was so invested in the idea of the fatness of my body that *while I was working out* he felt the need to call me a fat bitch. The bitch part was just for existing, I suppose.


Much like AOC, I was not deeply hurt by this. It was just another day and another moment dealing with another asshole. I also worked in bars and restaurants in New York City, and have walked city streets and taken public transportation. Lots of men are like that. Lots of women too. (But more men. In case you were wondering.)


I want to close with this thought. If you are going to describe me as being fat, use the word fat. I don’t think if it as an insult. I hate euphemisms. Fluffy? Makes me want to gag. I am not a dog. And there is no fluff. Only jiggle. Heavy set? I am a beautiful woman, not a lumberjack. Big Boned? It’s not my bones that are big.


And don’t expect that yelling out a window that I am a fat bitch will do anything more to me than inspire me to write a blog about you. Because fat doesn’t bother me. And neither does bitch. As a woman with integrity and boundaries, with whatever adjective they choose, I expect people will call me a bitch for the rest of my life.

My Body as a Temple

There is a saying. My body is a temple.

Now that is originally a quote from the Bible. And the short, paraphrased version of it is that our bodies are temples to the Holy Spirit and that our bodies do not belong to us, but to God.

Yeah…look, your body may, indeed, be a temple to God with a capital G. But mine is not.

My body is a temple to me, to my own life, to the things I want to do and the person I want to be. To this amazing vehicle! I remember I was in my 20s when I realized that this body was the only thing in the world that I owned outright. And I take that seriously.

When most people use that quote, “My body is a temple,” they are usually talking about why they are eating unappetizing food or doing some kind of intense, strenuous exercise routine. And they are often bragging (overtly or covertly) about how they fit neatly into the modern Western beauty ideal.

From my point of view, their body is a temple to the fitness and beauty industries. Those are gods I refuse to worship.

It is true that I gave up sugar and carbohydrates to be thin. And I was really thin for a while. And I hated fatness, and I hated myself for having been fat, and I hated the poor fat kid I had been.

But I did not stay very thin for long. I was pretty thin for about 5 years. And really skinny for about 2 years. But that was it.

But I didn’t ever go back to eating sugar and carbohydrates. Not because I continue to try to be skinny, but because my body *is* a temple. And I am freer, happier, less anxious, and more peaceful since I quit those foods which are poison to me. I am not honoring thinness. I am honoring my own life.

I hated myself so much and for so long and so completely, that I didn’t even know that I hated myself until it stopped. And it stopped when I gave up sugar and carbohydrates. It did not stop when I lost weight, though I did lose weight. And it did not come back when I gained weight back. And I did gain some back. It was not my weight that was the true issue. The true issue was sugar and how I was using it as a drug. And how I was addicted and behaved like an addict. I was a liar, a cheater, a thief, and a master manipulator. And sugar made that possible for me the way alcohol makes those things possible for an alcoholic.

When I say my body is a temple now, I mean I honor it as a way of honoring my life. And my life is not marathons and intermittent fasting. Hell, it’s hard enough “fasting” between dinner and breakfast!

I honor my life and body with regular exercise and water. With fruit at breakfast and raw vegetables at lunch and dinner. With flossing. With meditation. With skin care. With limited caffeine.

But also, giving up sugar and carbohydrates gave me a new, better ability to sit still and focus. To learn new things. To have the patience to fail and keep trying. So I honor my life and body by knitting blankets and crocheting dolls.

It gave me the ability to get things done and fulfill my duties and commitments, and then to give myself time to rest. So I honor my life and body by lying on the couch for Netflix binges and YA Fantasy audiobooks.

I learned to love my body as beautiful, even when it doesn’t fit into society’s beauty standards, so I honor my body and my life by buying clothes I love for whatever weight or shape I am, and by seeking out and following models of all shapes and sizes on social media. Because seeing only one kind of body portrayed as beautiful made me hate the body I was in.

My body is a temple to celebrate myself. And in my temple there is exercise and hydration, but also bacon and homemade chocolate ice cream. And that is a temple I am happy to worship in. Good thing too. It’s the only temple I’ve got.

My kitchen as a church

I am home! As in my own home! I am so happy and grateful to be here, and with no job in the foreseeable future to send me away again.


And I am overjoyed to be in my very own, customized kitchen. I have my fancy double oven, and super swanky refrigerator. I have my top of the line dishwasher that is so quiet the first time I used it I messed up the wash cycle because I was afraid it wasn’t working. I have my funky, guitar pick shaped dining room table, and my farm sink with my luxury kitchen faucet. I have a restaurant quality vent fan, because my husband hates the smell of cooked vegetables and that is a huge part of my diet. I have my stone ware dishes and pretty silverware. And any number of specialized kitchen gadgets from the deep fryer for deep frying onions or Brussels sprouts, to a meat grinder to make my own Italian sausage.


My kitchen, whatever kitchen I called my own at any given time over the past 14+ years, has always been a holy place for me. Because it was the place I learned that my relationship with life and with with food was sacred. It was the first place I learned that what I put in my body, and how much, and when, was not about who could see me, or who would judge. It was all about a commitment I made to myself. It was where I learned that it didn’t matter if anyone else saw. I was the one who saw. I was the one who knew. I learned that the boundaries were my boundaries. They were between me and me. They were between me and god, or truth, or life, or whatever you want to call it.


I have learned how to make do with whatever kitchen I have. We just spent a month in an extended stay type hotel with two burners, no oven, and only place settings for 2. But we still ate really well.

Granted, there were fewer meals on the rotation. Not having an oven severely limits what one can cook. At least it limits what one can cook well. Who wants a 2” thick filet mignon pan fried? Or at least who can pan fry a filet so that it is cooked properly? Not me.


But there is a kind of giddy joy to having a kitchen that is made for you. A kitchen that you chose for yourself. (Yes yes, plenty of this kitchen is by and for my husband. He has his own kitchen gadgets. He just bought a sous vide and a vacuum sealer. And he has a tortilla press for making his own tortillas. Also, the double oven was so he could cook potatoes at a different temperature while I cooked the meat. I promise, he is taken care of.)


Here’s the thing. Most people who hear about my eating boundaries think that it is a punishment and a burden. That I do it reluctantly, like a bitter pill. Now, I truly am sick. And my eating boundaries are most definitely medicine. My food and my food boundaries are serious business. But they are also the gateway to my joy. And in many ways, that fancy kitchen is a monument to that joy. A church, a place of worship. And just like any church, it is not about the riches, though the riches are certainly nice. It is about the spirit. It is about the reverence, the homage, the honor, and the gratitude.

Food may be fuel, but that’s not why I eat it.

I love to eat. If you have read my blog for a while you know this. I know that a lot of people maintain their weight by only seeing food as fuel. I do not do this.


For one thing, over the years I have come to understand that being fat was not my problem. What I was eating was a problem. But not because I was fat. Because I was miserable. I could not stop eating and that made me feel shameful and crazy.


But also, I don’t know how to stop adoring eating. I don’t *want* to stop loving my food. Food is a refuge 3 times a day. It is a daily joy.


When some people start treating food as only fuel, they are potentially making food and eating a moral issue. I don’t ever want to live that way. I choose not to eat most sugar and carbohydrates because they get me high, and then make me feel bad about myself.


But I don’t want my life goals to be about the size of my body or how little I can eat and how skinny I can be. I want to keep my addiction under wraps, but I want to love my food.


So I will tell you that one of my favorite things about traveling is finding new things I can eat. So here in Nebraska, I found a new brand of flavorings that has an almond flavor that is to die for, and a banana flavor that, when I add it to yogurt, makes it taste like banana pudding! So They are delicious and fit in my boundaries and that makes me so happy. So I am stocking up while I am here to take them home.


I expect I will love my food forever. And I am not trying to have it any other way. If food being fuel makes your life better, then I salute you. But you know what makes my life better? Yogurt that tastes like banana pudding.

My body is not an issue

I have been writing a short gratitude list every day for the past few months. And one thing that has been coming up for me a lot is how grateful I am that my body is not an issue.

A little over 15 years ago, I was doing some volunteer work for a self-help seminar. The idea was that you gave them your time and you got the seminar for free. I was poor and that worked for me. At a prep meeting, the seminar leader asked me what I wanted to get out of the seminar, and I said “I want my body to stop being an issue.”

Because for basically all of my life up until then, my body was on my mind, in some form or another, all of the time. I was obsessed with sugar and carbohydrates, and I was obsessed with my body. I was constantly worried about what it looked like to other people, what other people were thinking about my body. And what they were thinking about me because of the size and shape of my body. My own body was my enemy. I hated it. I was ashamed of it. And I was continually thinking about how to change it. Or perhaps it would be truer to say I was continually trying to figure out how to eat the way I wanted to eat, but at the same time have my body look/be socially acceptable.

Over the course of that one six month seminar, I went from being on a diet and in the first stages of being an exercise bulimic, to being an all-out exercise bulimic, to abusing laxatives, to making myself throw up, to giving up and eating myself 30 pounds heavier.

But on the last day of that seminar, I had my current boundaries around my eating in place, and I was weighing my food in the restaurant around the corner from the building where the seminar was held. In other words, by the time it was done, I had gotten what I had asked for. Or, if my body had not ceased to be an issue quite yet, I was doing the thing that would let me stop thinking and worrying obsessively about my body. I mean forever.

I don’t want to imply that I have *never* had body image problems since I put boundaries around my eating. When I quit smoking and gained at least 30 pounds, that sure did freak me out. And that was a difficult time for me emotionally.

But for the most part, in my daily living, I don’t think about my body. It doesn’t even cross my mind. I don’t walk around thinking anyone is looking at me in judgment. I don’t worry about someone saying an unkind, unsolicited remark about my body.

Before I changed my eating, I was eating myself to misery. I was harming myself, physically, emotionally, and spiritually with food. With addictive foods that made me feel crazy and unhappy.

I have often noticed that when we harm someone, we have to do one of two things:
1) Own up, take responsibility, and make amends,
Or
2) Double down and make it their fault, so we don’t have to feel bad for being the jerk.

I did this to my body for most of my life. I fed it foods that are poisonous to me, and then blamed it for looking a way I hated. (Which, in retrospect was just internalized fat phobia.) Blamed it for my difficulty of mobility. Blamed it for being sub par and not as “pretty” or easy or socially acceptable as other girls and women.

But today, there I have a peace around my body that I never expected. And the even more unexpected thing is that it’s not about the size of my body. It’s not about how skinny I am, because I am not. It’s about how comfortable I am with the way I treat my body. My food is in line with my commitments to it. My exercise is to love it and care for it, period. Not to make it thinner, or shaped differently. In getting my eating under control I got to stop judging my body.

Basically, though it was fraught with difficulties at the time, I got exactly what I wanted out of that seminar. More! Because all I was looking for was to stop thinking about my body, and instead I got to love it.

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