onceafatgirl

Peace is better than chocolate

Archive for the tag “integrity”

How’s That for Woo Woo Magic?

I don’t want to meditate lately. And I haven’t been. And I have a friend who holds me accountable for meditation so I had to have a conversation with her the other day, and make a commitment to figure out what I was going to do. What I *am* going to do. Which I already know can’t be nothing.

I was very excited to start my miracle door meditation two months ago. The problem is, it worked too well. I got miracles. Big ones. Huge miracles that I didn’t have the skills to step into right away. So it was learning curves left and right. And that was overwhelming. And stressful. 

I am afraid of that. And what that comes down to is that I am afraid of my own power. 

This may all sound very “woo woo” to you. It may sound silly or impractical. And I certainly couldn’t tell you *how* it works. But if getting my eating under control has taught me anything, it’s that “practical” thinking has never gotten me anywhere I wanted to be the way “magical” thinking has. Because how in the world could putting my food on a scale and giving up sugar, grains and simple carbohydrates change my life entirely, all for the better? In practical thinking terms, it couldn’t, wouldn’t, shouldn’t.


When I first put boundaries around my eating, people would say, “weigh and measure your food and your life will get better.” And I was incredulous. How could that really *do* anything? But in reality, it has shifted everything for me so completely that from in here, this body and mind and life, every last little thing is entirely transformed. I went from hating myself and my miserable life, to loving myself, and rejoicing in a life beyond my wildest dreams. And I could never get to this place before by being practical.

When I think about all of the ways everyone in my life tried to encourage me to lose weight when I was fat, and all of the advice from doctors and dietitians, and all of the regimens set up for me, and all of the money spent on programs and prepackaged meals, I see a lot of practical thinking strategies that got me absolutely nowhere new. They enforced all of the old things I thought about myself. And none of them were kind, or pretty, or in any way loving toward myself. 

But when I followed that crazy advice to weigh and measure my food and expect a great life, I got a great life. 

I do want to keep getting miracles, even if I am a little scared at the moment. I know I don’t want to work for the company I work for forever. I know that I want to go somewhere with a culture more aligned with my values. I want to make the kind of money I deserve for the caliber of work I do. I want something better for myself, even if I might not be able to imagine it right now.

But of course, I would be remiss if I didn’t note that there is a practical side to these “woo woo magic” opportunities. I got the miracles because I sat still and did the meditation. I got my eating under control because I weighed and measured my food. And of course, once I got the fancy job, I had to *do* the fancy job. 

I don’t know what I will do about my meditation practice, and my miracle doors, and my spiritual life. Maybe the answer is to just do it, and stumble forward over the stumbling blocks. But another thing getting my eating under control has taught me is when I don’t know what to do, I don’t do anything. That the answer will always come in time. How’s that for woo woo magic?

It Sucked, But Then It Passed: A Life Story

This past week was challenging. In particular, because so many things happened all at once. One of the wheels on one of our sliding glass shower doors broke, so we couldn’t touch that door at all, or the door would fall off the track into the tub and inevitably shatter. But then, our pipes got clogged and we had to call a plumber to snake out the tree roots that grow in our pipes sometimes. (It’s an old house with old pipes in a neighborhood with a lot of trees.) So we needed to make sure everyone knew not to touch the door while neither of us could be there personally. And of course that was also the day the mechanic called to say that my car, which had been damaged in a small accident a month ago, was finally ready to be picked up. And we had been paying a lot of money for a rental car. All while I’m working 12-13 hour days with an hour commute each way, and my husband is doing the same, only also on Saturday and he works the night shift. 

Thankfully, I know how to ask for help. My mom and step-dad really came through for me. Coming to my house to deal with the plumber, *and* picking up my car from the body shop. 

I also know how to take care of things myself. I drove my rental back to the airport, and took a ride share back home on my own so my husband and my mom didn’t have to deal with that as well after doing so much. 

And my husband ordered parts for the shower door and managed to fix it himself. Though the parts didn’t come until after the plumber came. 

In other words, it all went to hell in a day or two, and within another day or two, all of it was resolved. 

This too shall pass. 

I don’t want to say that it was easy. And it would be a lie to say that my husband and I didn’t fight over logistics, and who needed to be responsible for what. Because we did. Because we are both tired and overworked and having emergencies come up in our personal lives, while we are already putting out work fires left and right, is a lot, and sometimes felt like it was more than we could handle. Or at least more than *I* could handle. But in the end, it was manageable. And together, and with help, we managed.

When I was eating compulsively, I could never see a way out of any difficult situation. It always felt like every problem would persist eternally. And that terrified and troubled me. And it often made me make stupid, reckless decisions. Or paralyzed me so I couldn’t do anything at all, a kind of stupid, reckless decision in itself.

The truth is, I can’t usually see a way out of difficult situations now, either. The difference is, I know now that all things pass. I know that situations change and work themselves out. I know that resistance usually makes things worse, not better. I know that if you ride the ups and downs, they all smooth out in the end.

That surrender, that willingness to trust that this or that rough patch will get worked out, either by me, or someone else, or perhaps just by life, is something I got only by putting boundaries around my eating. The addict in me has no use for patience or peace or trust. Chaos was a great chance to retreat from the world and eat a cake. Both because I wanted to forget the chaos, and because I got so high on the cake.

When I was in the food and eating compulsively, my life was mostly trouble and chaos with very few moments of peace and clam, or at the very least it felt that way. Since getting my eating under control, my life is mostly peace and calm, with a few moments of trouble and chaos. Part of that is my perception. But part of that is also my ability to take action with a clear head in the face of fear. The fear has always been there. It just gets less of a say in my life now.

In a loving relationship. With time.

One relationship that has been transformed for the better for me since getting my eating under control is my relationship to time. I need lots of free time. And getting my eating under control has allowed me to really look at my schedule, at what needs to get done in order for me to be truly content and happy, and how much time that *actually* takes. 

I have a real, live 3 day weekend this weekend. (Technically, it is the morning of day 2.) And I considered if I wanted today to be my lazy day. But then I realized that I want my 3rd day to be my lazy day. That I really want a whole day with zero obligations except to eat my weighed and measured meals. 

So I decided that I would keep today to do all of my cooking and the laundry and run the errands I need to run.

But also, I don’t need to rush them today. I can take breaks. Rest in between tasks. Because normally, on a Sunday, I want to get through all of my obligations as quickly as possible, so I can really take one big block of time to relax and zone out at the end. But this weekend, if I get it all taken care of today, that big block of time won’t be hours, but a whole day! And considering how much I have been working lately, this sounds like pure, lazy heaven. 

In the food, I was a constant procrastinator. And that brought me a lot of stress. In having boundaries around my eating, I learned to *choose* to do things in a timely manner. Not because someone in a position of authority told me I should, but because it made sense to me and my happiness.

I will finish up with this thought. Before abstinence from my drug foods, many people told me what I “ought to” do. And I often did those things, but begrudgingly. I hated them, and the changes didn’t last. But as a person with eating boundaries, I do so many of those very same things, but by my own choice and for myself, not to please others. And in my experience, changes made for others never last. But changes made for myself by myself have helped shift the way I think, and therefore the way I live.

“How do I flip this PDF?”and other terrifying questions.

I have been having a hard time thinking about what to write today. Because all I do right now is work. But I suppose there is something to say about work in my food addiction blog. It’s about what I sometimes call my “primordial brain,” and how much of my thinking stems from a deep seated expectation that I am always in trouble. 

Regularly in my job, my boss will call me into his office. And every time he does, my immediate thoughts are that I am in trouble. That I have royally screwed something up. That I have single handedly, through some colossal data entry error, cost my company *billions* of dollars. And every time he calls me in, it is over some form of IT trouble he is having. Why won’t this print 11×17? How do I flip this PDF over? How do I get rid of/add this line to a Word doc?

For over a month I have been having a mild panic attack every time he calls out to come to his office. Even though I have never been in trouble. Because being in trouble is so old and historic that it lives in my body like a truth.

So here is why having eating boundaries saves my life. When my eating is under control, I can feel the primordial panic, tuck it away into a far corner of my brain, and walk into the office. Once it is clear that I have not cost the company billions and brought ruin upon my home and family for all of eternity, the little nugget of panic can fall away. 

But if I were eating my drug foods, that panic would eat at me. I would hear that call and immediately begin cataloguing all of the things I did wrong. Or potentially did wrong. Or could be perceived as wrong by someone in charge of my job. I would be coming up with excuses to make and people to blame for problems that didn’t even exist. I would be figuring out how to avoid going into that office. The point is that even if I didn’t do anything wrong, I would do “wrong,” or desperate, or disingenuous things to avoid getting in trouble. I would be *making* trouble for myself to get out of my fear of being in trouble. It wouldn’t matter that I had not done anything wrong in the first place. 

When my eating is under control, I see things clearly. I see myself clearly. And I don’t have to project my greatest, and unfounded fears onto the future. I can stand up, walk into the office and face whatever there is to face. Like a frustrated boss asking, “why can’t I open this attachment?”

Living the life I actually have

I recently stopped running. It was a difficult, and frankly, really scary decision to make. But I made it. And I am grateful and glad I did.

About a week after I started my new job, the job changed. The workload quadrupled, the stakes were raised for my company, and my personal stress level went through the roof. (I started to break out in hives! Hives!) 

I told my boss that I needed help, and he told me that they would get me an admin, but as of yet, I don’t have one. And it means that I work over 12 hours a day 4 days a week, and 9 on Thursdays when I have my food meeting for people with the same food boundaries as me. I am working about 60 hours in 5 days. I insisted that I could not work 6 days. Since my husband is also working over 12 hours a day, but he *is* working 6 days a week, and he is running the night shift (I cannot tell you how much I hate it.) I need two days off to do all of the things that he now can’t do for himself. I have to do his grocery shopping, his laundry, and keep the house as tolerably clean as I can (my friends, it is not particularly clean) on top of my weekly food prep, which now includes breakfasts as well as lunches.

So I leave for work at 5:30 in the morning, I work from 6:30 in the morning until 7 at night. I get home around 8 pm, and I only have time to get my food and clothes ready for the next day, scarf down a small dinner and get into bed by 9:30 to get about 7 1/2 hours of sleep. 

It was my husband who recommended I stop running for now. And I was terrified at the prospect. It is a thing I have done for so long as a commitment and a priority that to give it up felt like I was going to become unreliable again, like I was when I was in the food. It felt like I was going to slide down that slippery slope of laziness and shame.

But I am not the person I was when I was eating compulsively. I am a person who knows how to go with the flow, and how to adapt to new and uncomfortable situations. And ultimately I am grateful for my husband’s loving suggestion that sleep is more important than exercise when both are just really not an option.

And I am happy to remember that this too shall pass. That this job will slow, and eventually end. That all of this should be calmer by Christmas, and the new year should see me settled back into my slower schedule and more peaceful work life. I can trust that I can get back on the pavement in 2022.

Getting my eating under control taught me about priorities. At this moment, my job is a priority. Sleep is a priority. And of course my food boundaries are always my first priority. But when I have more time, more than just to sleep, and work and honor my food boundaries, running will go back on my priority list. But for now I am going to live the life I actually have.

A life beyond your wildest dreams will spoil you for anything less

Oh guys. This one is going to be short because I am tired. 

I worked 56 hours this week. Fifty-six. And that doesn’t count my hour commute each way. (Thank heaven for audiobooks! They make the commute a pleasure rather than a chore.) If you know me, you know this is not how I roll. I like a lot of free time. I like my time even more than I like money.

Since I took this job (19 days ago. Not even 3 full weeks.) the workload for me alone has increased fourfold. And my husband, who was not even on this job, has agreed to run the night shift. An actual night shift. Until December. So we will barely see one another for the rest of the year. 

Here’s the thing. I am not entirely unhappy. I do really like the job just because I am that good at it. In many ways, this job was custom made for me. I was trained for exactly this kind of detailed tracking. And the company I work for just gave me a *huge* raise. I mean, I asked for it, but they gave it to me. 

But I am tired. And I hate the idea that I won’t get to spend time with my husband. I married him because I genuinely love his company. We have talked about the times we can spend together. 4 am, my wake up and before his bedtime. The time we may be at work at the same time when he has a break. And I am trying to work out the best way to get the job done and still take care of myself. How to fit in my run and my meditation and my full night’s sleep and cooking my meals for the week.

Because, as I have said in this blog before, self care is not all bubble baths and spa days. Self care kind of sucks. I don’t want to wake up at 4 to run. But I do. I don’t want to spend hours of my precious weekend cooking for the week. But I do. I don’t want to stop and meditate and have to be still for 3 minutes when I am busy and already feel like I don’t have enough hours in the day. But I do. (OK, mostly I do. I sometimes forget. But I am committed to 3 minutes daily.) I don’t want to put down whatever I am doing to go to bed….Actually, nope. That last one was a lie. I like the shit out of going to bed.

Having my eating under control gives me the possibility of enjoying living the life I have instead of lamenting the life I think I should have. It lets me be flexible. It lets me prioritize. And it keeps me clear about the reality of my situation. If I come to be miserable, if it starts to hurt my marriage, if I make myself sick, I know that I can ask for help, or back off my hours, or even just quit. Having my eating under control lets me see myself clearly, my options clearly, and the reality of my situation clearly. 

Putting boundaries around my eating offered me a life beyond my wildest dreams. I am not going to settle for less than that anymore. So for now, I am going to do the best job I can. And if it ever no longer serves me, I know that I can move on. I will trust that life is giving me what I need, and that it will continue to do so.

A job, some fear and anxiety, probably a miracle.

One of my favorite things I had the opportunity to learn when I got my eating under control is how to go with the flow. How to let life happen as it does (because it will) and to make the best of it. To handle new and difficult situations with grace and ease.


On Tuesday morning this past week I got a call from management in my company, asking if I would take on a new position. And could I start the next day?


I was certainly happy to take it on. I have mostly just been working part time for almost a year now. And while I have enjoyed it, because I love having lots of alone time, the truth is I like work. I like being of use. I like being good at what I do. I like the feelings I get when I accomplish things. I like being impressive. My best friend’s old therapist said that a huge portion of our self-esteem comes from our job.


And there is another part of it for me right now. I am not working with my husband on this job. My boss is someone I just met for the first time on Wednesday. And while I love working with my husband, and we make a great team, there is something exciting about getting the chance to show someone else what I can do. And knowing that what he has to say means something different to the company, coming from a stranger and superior, than it does coming from the person who chose me as a life partner.


The other important thing about getting my eating under control when it comes to this job is that keeping my food boundaries has taught me how to manage my fear and anxiety. Because for as excited as I am to do this job (and I am very excited), my brain goes on a little merry-go-round ride of thoughts and feelings, and a good portion of them are fears. Fears that I will fail, that I am not as good as I think. That I am not good enough in general.


It doesn’t matter that these thoughts are irrational. Anyone with irrational thoughts will tell you that knowing you are being irrational does not change the experience of it. It’s why self-knowledge was never enough to lose weight when I (and seemingly everyone else) cared so much about my weight. (I’m sure the world still cares about my weight because it cares about weight in general. I just don’t care that it cares anymore.)


But in getting my eating under control, I learned how to stop thoughts. I learned how to change my mind. I learned how to change my thinking. I learned how to harness control over my thoughts as a tool.


Eating compulsively always had me too high on sugar to manage anything, especially my thoughts. It had me foggy, and careless, and numb. These are not ideal circumstances to take control of one’s own brain. The point of getting high was always to stop thinking and feeling entirely, not to control myself.


I am very excited about getting a new opportunity. And if you read last week, I do believe that this job came straight out of a miracle door. So I am going to keep meditating on miracles and the doors they emerge from. And I am going to keep my eating boundaries. And I am going to do an amazing job! Probably. And if not, I expect there will be another miracle coming through another door. But for right now I’ll do the work in front of me.

Truth *and* consequences

I’m listening to a book series right now that I do not want to put down. (I am a huge audiobook fan. I can do so many things, like exercise or cook, and enjoy a novel at the same time.) But I have things to do right now that require all of my attention, like writing this blog or doing some work for my job, and I have to put it down. Waaahhh!!!

When I was eating compulsively I would have just continued with my book, and the consequences be damned. I let a lot of things fall by the wayside before I had boundaries around my eating. I did what felt good in the moment.

But of course there were consequences. The biggest was the stress that came from being out of integrity. And I didn’t even think of it that way. I didn’t even know at the time how to acknowledge that I owed something and that in not paying up, I was harming myself to myself. It always looked to me like it was about other people. The people I owed something to: teachers, friends, parents. 

For me, the consequences never ended up being as bad as the stress I caused myself. But also, the consequences never registered for me as completion. 

When I got my eating under control I learned how to let things go. But here is the important piece that I never understood before then. You cannot let something go until you see and acknowledge the truth of it. So if I, let’s say, didn’t do a homework assignment, and I got a bad grade, I could not look at either my responsibility to do the work, or the fairness of the grade. And therefore it never left me. I never moved on. I still had the yucky feelings of both my bad behavior and the consequence. Even though I already *paid the consequence*!

You would think that having paid the consequences would mean that I could move on. The transaction was complete. The fine was paid. Except I never wanted to look directly at the infraction. I never wanted to acknowledge what was my fault, my doing, my responsibility. I never wanted to see what I was doing, and by virtue of that, who I was being in my life.

In getting my eating under control I learned how to look at what I did and did not do within the framework of my integrity, my word, and what I wanted to create and put out in the world. 

A friend of mine sometimes talks about thinking about herself when she was eating compulsively as “a floating head.” She didn’t want to think of her body as herself. She could not confront the idea that she and her body were one.  

I often thought of my integrity that way. I thought that what I liked and admired, what I thought and believed, was who I was. But of course who I am is what I do in the world and how I interact with its inhabitants.

So for this moment I am keeping my commitment to write this blog. And in a minute I am going to do the work I need to get done. And then, with a clear conscience, when it is time for cooking or knitting or relaxing, I will get back to my book! And there will be no consequences except the exquisite feelings I get from a good novel.

Self-awareness does not always make us wise

Today I ate half of a terrible cantaloupe. What’s funny is that I bought it because it seemed ripe (it was not) and it was not huge. I thought I was doing myself a favor by only buying a very large cantaloupe instead of a gargantuan one. And instead it ended up *feeling* like the biggest cantaloupe ever because I had to force myself to eat it. (Before you worry about why I ate a cantaloupe I didn’t want, let me assure you there was nothing *wrong* with it. If it were rotten or even just tasted bad I would have been able to make a call and eat a different fruit. But it was fine. Just flavorless and kind of hard.)

My eyes are definitely bigger than my stomach and I have a long history of buying cantaloupes that are bigger than my head. When I buy them I am excited to eat them but then when I *do* eat them, they are often too much. I fee a little sick and a little overstuffed. But I do it anyway. I forget that it’s too big. I forget that I get enough food every day. I forget that when I have a “mere 8 ounces” of fruit weighed out on my scale, it is plenty of fruit, and along with the rest of my big breakfast will keep me satisfied for many hours until lunch. That I don’t need half of a 4 pound cantaloupe to be sated.

Even after over 15 years, something in me is often worried that I will not get enough to eat. That there is not enough for me. That I will end up…HUNGRY!!!! It does not seem to matter that I have learned to live with hunger when it occasionally happens. It does not seem to matter that I am almost never hungry anymore. That perhaps I have the experience a few times a year. It does not seem to matter that I know intellectually that I eat enough food every day, no matter the circumstances. 

I think this is an important thing to note as a food addict. I forget about the reality of my food situation all the time. I forget the ill consequences of my eating. And I always have. Addicts call it a “built in forgetter.” We forget about the outcomes of our actions. This was true when I was eating compulsively, yes. But it has stayed true on some level since I got my eating under control.

For years since I started putting boundaries around my eating I have bought cantaloupes that made me kind of sick. And I ate them and got kind of sick. And then went to the store or the farmers market and bought more ginormous cantaloupes that would make me kind of sick in the coming week.

I am going to throw away that 2nd half of cantaloupe today. But here is an interesting thing to me. I am going to throw it away because it does not taste good. Let me assure you, however, that if it were delicious, and all it did was make me a little sick and a little overstuffed, I would eat it tomorrow as planned. I would look forward to it. Because I have my priorities when it comes to food, and taste is way up there in importance. And being a little sick from too much fruit is a thing I forget easily when the fruit is delicious. In fact, if the fruit were delicious, I would not be writing this blog. And I would have *already forgotten* that this morning’s breakfast was too much.

Self-awareness is lovely, but doesn’t always make us wise.

I do what I want and have the privilege of knowing it.

I feel like my life is finally opening up again. Tomorrow I get my second COVID vaccine shot. My husband and I have a new job lined up for the not-so-distant future. And I am doing some planning and plotting for some fiction writing. (Plot is hard, for those of you who don’t know.)


I have been very happy to stay home and not deal with people for the past year. I am absolutely a home body who can contentedly consume and\or create art and media with little to no human interaction. (Besides my husband. I’m certainly grateful to have shared our space together for this long stretch. I would definitely not have felt so comfortable being alone without him, home body or not.) But the truth is that I am excited to see our friends again. I am looking forward to hugging people. I even want people to come to our house. And I almost never want that!

But lets go back to fiction writing. When I was eating compulsively, I had a warped relationship to time. I didn’t have a clear idea of how long things took. I didn’t have any skill with planning my day. I was late for everything. I didn’t know what could be done and what could not. I lived as if wanting to do something should necessarily create the time in which to do it. And I was frustrated and angry at life when it did not.

Getting my eating under control didn’t change my relationship to time over night. It changed because it became wrapped up in the idea of commitment. First with the food. I had a commitment to eat three meals a day. To have the first meal between 6am and noon, the second between noon and 4pm, and dinner before midnight. And sometimes that meant stopping what I was doing in order to eat. It meant looking at the time I had and making sure I could fit meals in. Eventually my commitments grew and I needed to fit time in for those as well.

And that made me prioritize. Meals have been first priority for the whole time I have had my boundaries. But then other things became second and third priorities too. Sleep. Exercise. Rest. Creating. Being places on time. Working to make enough money to pay my bills. (Believe it or not, this was not a priority before I got my eating under control. How did I live? With a lot of stress.)

When I started working for my company a few years ago, I had not been working regularly and I had been writing fiction. (My husband was working.) But when I took on my job, I gave up writing. I stopped consciously. It didn’t peter out or fall by the wayside. I made a calculated decision that reading, knitting and crochet, sleeping, and quality time with my husband were all more important than writing when the majority of my time was going to a good job making good money, on top of all of my other commitments. And in working full time I had the added time suck of having to prep meals for the week since I would no longer be home to make them on the spot. 

It was a gift to make the choice. I didn’t have to feel resentful of the things I was doing over the things I was missing. I could honor the path I chose. And in choosing it I was free to change my mind and choose something else. I could have, but I didn’t. Until now? 

Lately I have been thinking about writing again. I have a new novel bouncing around in my head. And the prospect of writing it is both exciting and daunting. And I don’t know what I want to do about it. Or if I am going to be willing to make time to write when I am back to my 40-hour-a-week job. But I know how to use priorities as a tool. And I first learned that by making my eating boundaries a priority. 

I found that once I understood how to choose my priorities and use them for living, I was free to find peace around the choices I made, and to love my life the way it is. Because I *knew* that I chose it.

The honest to god truth is that we are all choosing our priorities every day. But some of us don’t know it yet. It seems easier to blame situation and circumstance. But once I chose my commitments, I had power over my life. So I am going to make writing fiction a priority. For now. And if I don’t like it, I can change my mind. It’s my life and my time. I do what I want. And I have the privilege of knowing it.

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