onceafatgirl

Peace is better than chocolate

Archive for the month “December, 2018”

I am not an only-once-a-year-resolver.

It’s that time of year. New Year’s Resolution time. I am not a Resolver. I love the New Year. I too feel the warm glow of possibility in ending the old and welcoming the new. I like the chance to look back, and forward. But I don’t like to pin all of my hopes on a feeling. 

That is what a New Year’s Resolution is, I think, for most people. They feel excited about what may come in this next 365 days. It’s a blank slate filled with potentialities. And knowing that all of that potential is out there fills us with feelings. Feelings of hope, and desire, and courage, and drive. We feel motivated! 
I don’t know if you know this, but feelings like that don’t last. For anyone, really. At least nobody I know. Even the most powerful, potent, accomplished people I know do not *feel* motivated all of the time. Or even most of the time. 
Most people, even the ones who have what you want, find getting the good stuff to be filled with something akin to drudgery. The ones who get themselves extraordinary lives are the ones who brave discomfort regularly. 
The secret to me having what I want, as I have noted before, is to have commitments, and to keep them no matter how I feel. 
I would rather sleep in than jog. I would rather drink coffee than water. I would rather knit and read and watch Netflix than prep meals. I would rather stay home than go out with friends. I would rather pretend everything is fine than have difficult conversations. But all of things that I would rather, all the things that make me *feel* comfortable, leave me with a life that doesn’t  *feel* valuable. I want relationships with myself and others that are worthwhile, and whole, and intimate. I want love, and friendship. I want to like and trust myself. I like and trust myself when I keep my commitments. 
I am not done growing and changing. I am all for wanting more, and being willing to do more for it. But it doesn’t have to be for the new year. I can change any time. 
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A holiday post. (In other words, it’s very short.)

Oh, good Lord! It’s the Sunday before Christmas and I have to write a blog! 

Needless to say, this is going to be as short and sweet as can be.
I am going out to lunch with family today. And that meant calling the restaurant and when I made my reservation, letting them know that I have special food needs. It meant making sure I have a food scale to bring with me and extra batteries for that scale. And boy am I glad I checked ahead of time, because the scale I was going to bring is dead, and I thought I had extra batteries for it, and I don’t!!! Thankfully, I have a backup scale and extra batteries for that one. Plus a little one I always carry in my purse. Just in case.
I will also bring backup food for myself, just in case I’m short when my order comes. I care a lot about just-in-cases. It’s how I keep my boundaries, and have managed to do it no matter what for over a dozen years. (Coming up fast on 13!!! What!?!?!)
Ok, that’s it for me. I’ve still got too much holiday stuff to do. So Merry Christmas! Happy Holidays! Wishing you peace!

This is me not holding my breath

When it comes to keeping my food boundaries, I am willing to go to any lengths. God, that is such a pain in the ass! 

I’m not willing to give it up, or say “not today” for even one day, or even one meal, but good lord, it can be exhausting. And it can be inconvenient.
I heard someone say the other day that before she put boundaries around her eating, she was waiting to not *want* to eat anymore. I feel like that is the myth perpetuated by society. That if you are good enough, or spiritual enough, or “conscious” enough, you won’t “want” to eat. It’s why things like “mindful eating” are talked about so often in regards to obesity.
I have nothing against mindfulness. But it’s not practical for any addict, and truthfully, for most people when it comes to food. We, as a society, put too much emphasis on what we want. The idea of “listening to my body” is hilarious to me. My body wants pizza and cake and coffee day and night and to skip my morning jog basically every morning, and never drink a sip of water. Or at least, that is what my brain tells my body I want. In a modern culture with devices we hold in our hands, while we watch devices that mount on our walls, or put devices in our ears so we can hear our very own soundtrack while we go through life in our temperature controlled pods, it may be asking a lot to expect our bodies to *feel* what what we should be doing and eating and drinking to take the best care of ourselves. I feel like in order to really be attuned to one’s body, one has to be used to squashing desire, in a way most modern people would call deprivation.
Just look at the way people deal with those who choose not to indulge. Seriously, go to a holiday party and don’t eat the sweets. Say “no thank you,” to the host’s “famous” cookies. People will act like you have given up all of your worldly possessions in favor of one robe and one bowl.
I don’t want to imply that I don’t like my modern conveniences. I love them! I listen to books and check social media, and am even writing this blog right now on my handy-dandy iPhone. I read comics and shop and look up knitting patterns on an iPad. I have an internet TV, along with myriad streaming services. I am not saying these things are bad. I love them! But so much comfort makes it harder, not easier, to wake up in the morning, drink a bottle of water, and jog two miles before I go to work. It makes it harder, not easier, to meal prep on Sunday and weigh my food portions out for the week so I can grab them and go in the morning before work.
I have boundaries because I want results. And I gave up on needing to get those results by becoming “spiritually fit” enough to want them naturally. I never “don’t want to eat.” And I don’t feel like being fat and miserable until that becomes true. I never want to get out there and run. But I do it anyway, because I love what it gives me, physically, mentally, and emotionally. And I think it’s unfair to tell people that they will ever “want” to do the things that make them healthy. I’m sure there are a few people on the planet for whom that is true. And I would bet they are all fitness bloggers making their money by making the rest of us feel like jerks, or meditating monks in the mountains praying for for us, because gosh do we need it!
Maybe someday I will not need boundaries and commitments to force me to do the things that give me a life I love. But I’m going to prep my meals and fill my water bottle, and wash my workout clothes in the mean time. And I’m not going to hold my breath.

The ability to be uncomfortable long enough to make a change.

I am having some problems at work. Personality problems. And they difficult to navigate. It takes a lot of restraint on my part. 

The other day the personality I have the most trouble with made trouble between me and another worker. Thankfully, I calmed down (way way down) before I talked to this other worker. And because I went in calm, and did not act out like the crazed person I felt like, all turned out just fine. It turned out to be a miscommunication. It was presented to me differently by that first personality.
That first personality likes to create panic. I don’t have time for panic. I don’t have room to be guided by my feelings. (Not my intuition, from which I do have room for guidance. Feelings. Yucky, human, unpredictable, physical reactions to situations.)
Feelings are useful, certainly. They let us know when we are on the right track. They also let us know when we need change.
I masked my feelings with food for the first 28 years of my life. It was easy to live in the discomfort of something being wrong when I never had to experience the discomfort.
When I first got control of my eating, I was so bad at living with discomfort that I would rush headlong into “fixing” my problems so I could get past the uncomfortable part. I didn’t have much grace, but I did start to get myself some boundaries. Not just around my food, but around all aspects of my life. And while I had a lot of apologies and amends to make for my rashness, I was actually getting things done for myself and making changes in my life.
But now, I try to be softer on myself. I have frustrations, and things make me angry, but I can take my time to consider how I am going to deal with them. Not everything has to be now. Because I can be uncomfortable. (That’s a blessing!)
If you don’t know, I am blunt. I don’t like to talk around things. I don’t like to give wishy-washy answers to things for the sake of politeness. I think direct honesty is infinitely more polite. And I don’t think “no” is rude or wrong. I think it’s quality information. I like quality information. It saves me time and trouble.
For example, if I go to a restaurant and ask if the asparagus can be made without the parmesan cheese, and my server tells me “Probably not,” they have not helped me. They have not done me any favors. They have now forced me to ask more questions about the asparagus. And they have not been any more polite than if they had said, “No. it’s already pre prepped with the cheese.” At least then, I could move on.
But being blunt at work is harder. It’s harder to set boundaries with people who, technically, could get you fired, even if they can’t fire you themselves. It’s also harder to be straightforward with people who are passive-aggressive. They have already set up the context for a given communication, and trying to navigate that with both honesty and grace is not simple.
There are two major life lessons that I got from getting my eating under control that apply to this work conflict. The first is “When you don’t know what to do, don’t do anything.” I get to take my time and trust that the right answer will come along at the right time. I don’t need to leap into action. I need to be committed to change, and keep my eyes and ears open for the best time to take the right action.
The second is that we do the best we can and let the chips fall where they may. I can certainly allow myself to bullied and cowed on a regular basis in order to avoid having a difficult conversation with someone higher up in the company than myself. I can let that difficult personality get me riled up and panic-stricken. And I can be constantly worried about the quality of my work, because that personality is looking to find fault (or maybe just looking to push someone around). But I am bad at that. And that is not the best I can do. The best I can do is set boundaries around how I will be treated.
I know that I am good at my job. Really really good at it. I know that I am friendly, efficient, organized, consistent, and that I have a great work ethic. I do not have any qualms about whether or not I am doing a good enough job. But that has nothing to do with office politics. And if I am going to be reprimanded for not accepting unacceptable treatment, then this is certainly not the job for me.
But the truth is, I don’t think this personality would ever really try to get me fired. I think they like the threat, and the power of the threat. I think everyone knows that I do quality work.
I forget that as an addict, I am not the only one who is sick. I forget that other people are sick and cruel and behave badly all the time and they’re not necessarily addicts. Or they are and it’s not obvious to me.
I will not make any rash decisions around this. But I will also not be treated poorly. I owe that to myself. Because I don’t have cake to numb the pain of abuse. And I do have the ability to be uncomfortable long enough to take a stand and make a change.

That ship has sailed

I know that I am a real, and serious sugar addict because there are fresh foods that I cannot eat normally. When I was trying to manage my eating in my 20s, I would binge eat sweet potatoes and bananas. I thought that since they were fresh foods, they wouldn’t make me fat. I might eat 5 whole sweet potatoes, one after another. Same with bananas. (Spoiler alert: binge eating sweet potatoes and bananas will totally make you fat.) I have a friend who is also a sugar addict with boundaries. There was an article a few years ago where some nutritionist said that people go crazy over high fructose corn syrup in a way they’d never do with an ear of corn. To which my friend said, “She’s never seen me eat corn.”
One thing I believe about addiction, a thing that I have experienced, is that once you are an addict, you can’t go back. Perhaps if I had never become an addict, I would be able to eat sweet potatoes with impunity, but that ship has sailed.
I read something 5 years ago that really stuck with me. Genetics loads the gun, but environment pulls the trigger.
I believe that I was born with a genetic predisposition toward sensitivity to sugars, grains and starches. As a kid growing up in a home with overweight people, I was overweight. If I had grown up in a home with people who still had the sensitivity to sugar, but managed their weight with anorexia and bulimia, I might have started that early. As it is, I had to move to New York City to become a bulimic. Different environment, different trigger.
Maybe, if my sugar addiction had never been activated, I would be able to eat sugary fresh foods and not have to eat 6 of them at a time. Who knows? But now I’m an addict and there is no turning back.
I think that is part of the the thing that non-addicts don’t get. After 12 years and 11 months of strict boundaries and no sugar, haven’t I proven myself back to normal? Haven’t I proven that I can eat a sweet potato?
But now, a sweet potato gives me the same high as chocolate cake. It lights up the same reward centers in my brain. And my reward centers are broken. That is essentially what addiction is. And I have it.
I have no complaints. I love my food. I eat it without guilt. I love my body. I nourish and exercise it, and it thanks me by being healthy and pain-free. (Relatively. I was once 300 lbs and I am currently 41 years old, so *relatively* pain-free.) All of this is worth not eating certain foods. Even if they are nutritious. Even if they are whole. Even if it seems like I should be able to handle them. I cannot.

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