onceafatgirl

Peace is better than chocolate

Archive for the month “June, 2018”

I love nothing. And I always will.

Yesterday, I did not leave my house, and it was glorious.

I was thinking that the older I get, the more time I need to be still and alone. But then I realized that I used to spend the majority of my time still and alone. Back then what I needed was to get out and mix with the world. It turns out that my day-to-day life is totally different than it used to be.

I am a loner. I really always have been. Even as a child. I need a lot of time to spend in silence. I need a lot of time in my own head. I love my own company. I like getting lost in my thoughts. I can be fascinated by ideas that occur to me only after I have let my imagination wander deep into unknown (to me) territory. And that doesn’t even cover how much I loved (still love) reading novels and comics.

And I have always been a fan of projects. I used to make things all the time from the time I was young. Mix tapes (I’m showing my age, I know), costumes, jewelry, posters, scrap books, crochet projects, etc. As recently as the past 3 years I even taught myself to knit.

When I was eating compulsively, this was the majority of my time. I spent little time doing anything else besides thinking about whatever, accompanied by occasionally feverishly working on making something. I would often manically work on something all night until morning and then pass out and sleep half (or all) of the day away.

There was school as a kid, but I always did less than the bare minimum there. I was super smart, so I got away with it, for the most part. And also charming and manipulative, so what I may not have gotten away with in certain circumstances, I got away with anyway. And pretty much the same with work. Though work was harder. Being a waitress isn’t the same as being a student. People notice when you suck at doing the work. I was a better nanny.

When I got my eating under control, I suddenly had less time to do all the nothing I wanted to. I had groceries to buy, and fresh, homemade meals to prepare. I had to go meet up with people who had boundaries around their food. And then, the longer I had my boundaries, the more I had to “show up” for things like work. I had to get better at life because not being in a sugar fog meant that I could see clearly all of the things I was doing (or not doing) that I was ashamed of. And there was no cake or pizza to mask the shame, to hide it from myself anymore.

And getting my food under control, and getting good at life got me a relationship with a man I am madly in love with. And we started a life together. So there was necessarily more time that I did not get to spend alone doing nothing. And it also ended up meaning that the way I worked and the kinds of jobs I had changed. I wanted to spend time with my husband. So I didn’t want jobs where the hours were flexible, and I worked odd shifts. I wanted to work when he worked so I could be home when he was home. Eventually I wanted to exercise too. So there was even less time to do nothing.

I am not complaining. I am very happy. I love my life. And I know that I love my life *because* I have so many commitments that keep me from doing so much nothing, and so many projects, not in spite of it. But I still love my nothing time, and my projects. (I just finished a baby blanket yesterday!) And I am grateful for having had a whole day to not leave the house.

But now I have to go to the grocery store and then cook meals for the work week. Because that is how I maintain this happy life.

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Money, fame, and prestige

I just turned 41 about two weeks ago. I love my birthday. I love getting older. I love that at this age I am in the best shape of my life, and the happiest I have ever been.

In the wake of two high profile celebrity suicides, I read an article about the problem of American culture that can lead people who seemingly “have it all” to end their own lives. And the answer the article gave was that we are a culture that prizes accomplishments that reward us in the forms of money, fame, and prestige, and we believe that these things will bring us happiness. And when they don’t, we despair.

I don’t know if this is true, but it happens to be a very clear illustration of the difference between my own personal mental and emotional state as a compulsive eater, and as a keeper of eating boundaries.

Because in order to stop eating compulsively, I had to make friends with my life exactly the way it was. I had to stop thinking I should be doing “something” to make me stand out, when I didn’t even know what that something should be. I had to stop thinking I needed to be making huge strides toward some great goal, when just the thought of such a stride left me paralyzed with fear. And I had to relinquish what I thought was control, but what just tujrned out to be wanting, followed by the pain of not getting exactly what I wanted. That was the pain of thinking that if I were better, if I were “good enough,” I would have perfectly executed my plan and received full marks, and my award of money, fame, and prestige. I numbed that pain with food.

I had to learn that I can want. And that I can do whatever is in my power to the best of my ability to get what I want. But then I have to get what I get, and trust that what I get is what I am supposed to get, even if it is not what I wanted.

That is a hard lesson to learn in a culture that prizes material rewards over everything.

I also learned that I didn’t have to “accomplish” anything to like and love myself. In the beginning, all I had to do was not eat a cookie. All I had to do was keep my food boundaries. That was it. I could sleep the rest of the day and still feel good about myself, still be proud. At first, that was the sum total of how I measured my integrity. But the thing about integrity is that it grows outward, as if in concentric circles. When it butts up against a lack of itself, it feels the need to integrate it. (It’s kind of like The Borg, only benign, and unfortunately, much easier to break out of. You have to really work for integrity to keep it.)

And as for the kinds of accomplishments I wanted to accrue, I had to learn that they didn’t have to bring me money, fame, or prestige to make me proud, happy, or content. I could work out on a regular schedule. I could learn a new knitting technique, and finish a project using it. I could write a weekly blog that a handful of people read. I could crochet a gift for a friend. I could have a difficult conversation with a person, and build intimacy in our relationship.

And there is another thing that I learned by happy accident when I got my eating under control. It is that all of my satisfaction lives in my relationships with myself and other people, not in how much money or how many accolades I have. I am content in my life because I am content in my relationships. And I am content in those relationships because I am not constantly trying to manipulate people into giving me what I want, or think I want in order to accomplish things I think I should, so I can acquire money, fame, and prestige. I am content because I am offering an authentic human self (me) with a commitment to grow and change, and accepting another authentic human self, and allowing them the space to be who they are, and to also grow and change.

I learned all of these things because I got my eating under control. Could I have learned them if I hadn’t? Maybe. Probably. But it would not have been the crash course it was.

P.S. I am not done learning.

Real hard before it gets real sweet

At my job, I am working in an office with a bunch of strangers from different companies right now, though I may be moving to a private office trailer soon.

A lot of people at work are very curious about my food. In a lot of ways it is frustrating the way they talk about it. It’s all filled with a certain kind of praise and awe, that I don’t identify with.

I don’t do what I do to be envied or put on a pedestal. I am saving my life. To me, it can be like praising someone with a disease for taking their medicine. It reminds me of a woman who wrote about having a child with high-maintenance special needs, and how everyone would say, “I could never do that.” And she always had to hold herself back from saying “Of course you could. You just don’t have to, and I do.”

That is, of course, not entirely true that I “have to.” We all make our choices. Parents of disabled kids and addicts alike. We all have to decide what our priorities are. But if you can eat a cookie with impunity, it doesn’t make me feel good that you “could never” do what I do. And if you can’t, like me, and you choose the cookie anyway, I don’t know what to tell you except that you could and can do what I do. Yes it will suck for a while. A long while. But a friend once told me what her mother-in-law said to her when she first got married.

“It’s gonna get real hard before it gets reeeeeal sweet.”

I feel that way about putting down sugar and carbs. I feel that way about playing the long game with my life. Do I like getting up at 5 to get to the gym before work? No. I really don’t. But I love feeling comfortable in my body, loving my life, feeling like I accomplished something, and like I did something toward my ultimate goal of aging gracefully.

And as someone who just turned 41 last Wednesday, and feels healthy, happy, and beautiful, I would say it is all worth it.

I put on my bedroom slippers like everyone else, one foot at a time.

Gosh am I exhausted. My job is finally ramping up, and I am back to working full time. And because of my food boundaries, that means a lot of meal planning and prepping. Not to mention going for my jog at 5:30 in the morning so I can knock it out before work. Because trying to tackle it after an 8 hour day is too much for me.

I am behind on all kinds of social responsibilities. Especially calls I owe my family and friends. But I learned something when I got my eating under control 12+ years ago, and that is “bedroom slippers.” Bedroom slippers is a code word in my community that means “take care of yourself by taking it easy.”

I have commitments I make to myself, and I have to put them first. Food is the biggest one. Sleep is a close second. It also makes the food boundaries easier to keep. Exercise is right up there.

And now that I am working 40 hour weeks, I don’t have a lot of time for other things. And I am OK with that. I have to be. I cannot kill myself to take care of other people. I cannot hurt myself to make them happy.

I wanted to be productive yesterday. I wanted to catch up on my calls, and work on my knitting project. I wanted to get things done. But after my jog and the grocery shopping, I was done. I didn’t have anything left. I couldn’t even manage to lay on the couch to read. I had to lay in *bed* and read for about 3 hours before dinner.

Today I have to meal prep for the coming week. I’m about to do that once I finish this post. And maybe I will have time to make my calls and do my knitting later. But if not, I will have hit my benchmarks. I will have done the things I need to do to keep myself happy, healthy, and sane.

I expect that I will find my groove sooner, rather than later. I have worked 40 hour weeks before, and managed to have a life. But I don’t feel any pressure. As long as I keep my promises to myself, I know that all will be well.

It’s when I start putting other people’s wants before my needs that I start running into problems. Problems of resentment, exhaustion, sickness, and unhappiness. And those are completely avoidable if I put on my bedroom slippers.

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