onceafatgirl

Peace is better than chocolate

Archive for the tag “eating real food”

Self-awareness does not always make us wise

Today I ate half of a terrible cantaloupe. What’s funny is that I bought it because it seemed ripe (it was not) and it was not huge. I thought I was doing myself a favor by only buying a very large cantaloupe instead of a gargantuan one. And instead it ended up *feeling* like the biggest cantaloupe ever because I had to force myself to eat it. (Before you worry about why I ate a cantaloupe I didn’t want, let me assure you there was nothing *wrong* with it. If it were rotten or even just tasted bad I would have been able to make a call and eat a different fruit. But it was fine. Just flavorless and kind of hard.)

My eyes are definitely bigger than my stomach and I have a long history of buying cantaloupes that are bigger than my head. When I buy them I am excited to eat them but then when I *do* eat them, they are often too much. I fee a little sick and a little overstuffed. But I do it anyway. I forget that it’s too big. I forget that I get enough food every day. I forget that when I have a “mere 8 ounces” of fruit weighed out on my scale, it is plenty of fruit, and along with the rest of my big breakfast will keep me satisfied for many hours until lunch. That I don’t need half of a 4 pound cantaloupe to be sated.

Even after over 15 years, something in me is often worried that I will not get enough to eat. That there is not enough for me. That I will end up…HUNGRY!!!! It does not seem to matter that I have learned to live with hunger when it occasionally happens. It does not seem to matter that I am almost never hungry anymore. That perhaps I have the experience a few times a year. It does not seem to matter that I know intellectually that I eat enough food every day, no matter the circumstances. 

I think this is an important thing to note as a food addict. I forget about the reality of my food situation all the time. I forget the ill consequences of my eating. And I always have. Addicts call it a “built in forgetter.” We forget about the outcomes of our actions. This was true when I was eating compulsively, yes. But it has stayed true on some level since I got my eating under control.

For years since I started putting boundaries around my eating I have bought cantaloupes that made me kind of sick. And I ate them and got kind of sick. And then went to the store or the farmers market and bought more ginormous cantaloupes that would make me kind of sick in the coming week.

I am going to throw away that 2nd half of cantaloupe today. But here is an interesting thing to me. I am going to throw it away because it does not taste good. Let me assure you, however, that if it were delicious, and all it did was make me a little sick and a little overstuffed, I would eat it tomorrow as planned. I would look forward to it. Because I have my priorities when it comes to food, and taste is way up there in importance. And being a little sick from too much fruit is a thing I forget easily when the fruit is delicious. In fact, if the fruit were delicious, I would not be writing this blog. And I would have *already forgotten* that this morning’s breakfast was too much.

Self-awareness is lovely, but doesn’t always make us wise.

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I do what I want and have the privilege of knowing it.

I feel like my life is finally opening up again. Tomorrow I get my second COVID vaccine shot. My husband and I have a new job lined up for the not-so-distant future. And I am doing some planning and plotting for some fiction writing. (Plot is hard, for those of you who don’t know.)


I have been very happy to stay home and not deal with people for the past year. I am absolutely a home body who can contentedly consume and\or create art and media with little to no human interaction. (Besides my husband. I’m certainly grateful to have shared our space together for this long stretch. I would definitely not have felt so comfortable being alone without him, home body or not.) But the truth is that I am excited to see our friends again. I am looking forward to hugging people. I even want people to come to our house. And I almost never want that!

But lets go back to fiction writing. When I was eating compulsively, I had a warped relationship to time. I didn’t have a clear idea of how long things took. I didn’t have any skill with planning my day. I was late for everything. I didn’t know what could be done and what could not. I lived as if wanting to do something should necessarily create the time in which to do it. And I was frustrated and angry at life when it did not.

Getting my eating under control didn’t change my relationship to time over night. It changed because it became wrapped up in the idea of commitment. First with the food. I had a commitment to eat three meals a day. To have the first meal between 6am and noon, the second between noon and 4pm, and dinner before midnight. And sometimes that meant stopping what I was doing in order to eat. It meant looking at the time I had and making sure I could fit meals in. Eventually my commitments grew and I needed to fit time in for those as well.

And that made me prioritize. Meals have been first priority for the whole time I have had my boundaries. But then other things became second and third priorities too. Sleep. Exercise. Rest. Creating. Being places on time. Working to make enough money to pay my bills. (Believe it or not, this was not a priority before I got my eating under control. How did I live? With a lot of stress.)

When I started working for my company a few years ago, I had not been working regularly and I had been writing fiction. (My husband was working.) But when I took on my job, I gave up writing. I stopped consciously. It didn’t peter out or fall by the wayside. I made a calculated decision that reading, knitting and crochet, sleeping, and quality time with my husband were all more important than writing when the majority of my time was going to a good job making good money, on top of all of my other commitments. And in working full time I had the added time suck of having to prep meals for the week since I would no longer be home to make them on the spot. 

It was a gift to make the choice. I didn’t have to feel resentful of the things I was doing over the things I was missing. I could honor the path I chose. And in choosing it I was free to change my mind and choose something else. I could have, but I didn’t. Until now? 

Lately I have been thinking about writing again. I have a new novel bouncing around in my head. And the prospect of writing it is both exciting and daunting. And I don’t know what I want to do about it. Or if I am going to be willing to make time to write when I am back to my 40-hour-a-week job. But I know how to use priorities as a tool. And I first learned that by making my eating boundaries a priority. 

I found that once I understood how to choose my priorities and use them for living, I was free to find peace around the choices I made, and to love my life the way it is. Because I *knew* that I chose it.

The honest to god truth is that we are all choosing our priorities every day. But some of us don’t know it yet. It seems easier to blame situation and circumstance. But once I chose my commitments, I had power over my life. So I am going to make writing fiction a priority. For now. And if I don’t like it, I can change my mind. It’s my life and my time. I do what I want. And I have the privilege of knowing it.

Wrong, But Quite Alright

I made a mistake with my food yesterday. It was a stupid mistake. I weighed out some raw veggies and they came out to 4 1/8 oz. And then I weighed out my cooked vegetables. And I should have weighed out 11 7/8 oz, because the total weight of my lunch vegetables should be 16 oz. But instead I got confused and weighed out 12 1/8 oz. So I ate 16 1/4 oz. 1/4 more than I was supposed to.


Again this was a mistake and an honest one. And the amount I went over is most definitely not a big deal. But I called someone and told them anyway. I “turned it over.” And I have told the truth of it and given it away and I don’t have to live with it.

Now, you might be thinking that it’s strange that I made a call over 1/4 oz. And it was broccoli. So it wasn’t even something all that decadent. (Though it was cooked in butter, *and* olive oil, plus hot sauce, so it was super yummy.) You may think it “doesn’t count.” Or “isn’t worth thinking about.” But the deal for me is that it all counts. Every morsel and crumb. Because I can’t stop thinking about these kinds of things. My thinking is not normal around food. I am obsessive about it. Or at least I am when I don’t keep boundaries and follow rules. That 1/4 oz was a chink in the armor. It was a small hole in a dam. As in small for now, but with enough pressure behind it, the whole thing could burst.


I hear all the time how crazy what I do seems to people. I see how extreme they think it is. How it looks exactly like the obsession I claim it curbs.


Here’s the difference. When I was eating compulsively, I was obsessed with food, especially sugar and simple carbohydrates, and I was miserable. Now I eat my portion controlled food, I love it, and when it is done I am no longer thinking about it. Now I am meticulous with my food, rather than obsessed, and I am joyously free. I am happier in my life than I have ever been before as a direct result of giving up sugar and weighing my food.


And part of that is making a call to say that I made a mistake, and that I want to give it away so I never have to think about it again.

I was raised Catholic. So I used to go to confession. And I always thought it was a punitive measure. I thought it was about humiliation and shame. I thought it was about having to be judged by God and God’s agent in the human realm.


But now I can see how telling the truth about things, mistakes and missteps and falters and failures, is freedom. It’s a lightness that I never felt telling a priest I had lied, which I had to tell a lot of priests because I told a lot of lies.


I understand that for many people, there is no need to turn over 1/4 oz of broccoli. Hell, most people aren’t even weighing their food to know! But that meticulousness and honesty are the foundation for me to have an honest relationship with food. One where I am not ignorant of what or how much I am eating, or ashamed of what I have eaten, or embarrassed to make an honest mistake. One where I can say I was wrong, and still feel quite alright.

Is This Growth?

Obviously, this is my blog about how I have and keep my sugar addiction under control. And one of the ways that I do that is by keeping boundaries around my food. Part of that is weighing and measuring most of the food I eat. There are lots of rules and they make me feel safe. Having hard and fast rules means that I can eat guilt-free. Which was not a part of my life when I was eating sugar and eating compulsively.

But I am still an addict, and I still love to eat. One of the rules is that I can have half a cantaloupe for breakfast. And one of the ways that I and other people who have the same eating boundaries I do work the system, is to find the biggest cantaloupe we can. I once heard a woman tell a group of us she found one that weighed 8 pounds. And we all laughed and cheered and nodded. We all would have bought that 8 pound cantaloupe. It is not breaking the rules or crossing boundaries to do this. It is in bounds and fair game.


I have had people who don’t do what I do or understand my lifestyle tell me that buying an 8 pound cantaloupe or a 1 pound apple is “cheating.” Which only goes to show that they are mistaken as to the game I am playing. I am not on a diet. I am not trying to get skinny. I am trying to navigate my eating life, so that I am nourished, sated, and serene. I do that by keeping my boundaries. But my boundaries have a lot of room for personal choices inside them.

But over the past 3 or 4 years, my cantaloupes have gotten smaller. I mean, they are still really freaking big. But I started to realize that I don’t always love the way I feel overstuffed after breakfast when I automatically buy the biggest cantaloupe I can find. When I told a friend with food boundaries she laughed and said, “Yes, I don’t need a basketball sized cantaloupe. A volleyball sized one will do fine.”


I am still an addict when it comes to food and eating. I still always want more. Even when I am stuffed. Even when I just ate. Eating still holds all of the charge that it did when I was eating compulsively. But having boundaries is the best way for me to keep my feelings out of my food life. I can make myself sick with cantaloupe and still not feel bad about it. And I can finish a meal and be done. Even if it was wonderful and I wish I could have more. I can. At dinner. Or tomorrow. There is always another meal coming.


But I also want to say that sometimes, I eat 8 ounces of pineapple for breakfast. A nice, “normal” sized bowl of fruit. And it’s enough. More than enough. It is delicious and satisfying and gets me through the morning to lunch completely content.
I guess what I am saying is that so much of my eating life is still about how much I love to eat. How much I want to eat. How much eating still makes my life better and happier. It is not now, and never has been, and I expect never will be about eating to live, or food as fuel. It is still about eating as a joy, as a comfort. And in these times of great discomfort, food as a true comfort, without guilt and shame, is a wonderful blessing. But maybe another blessing is that I ate the second half of my very large cantaloupe for breakfast today and tomorrow’s breakfast fruit is going to be a 12 ounce apple.

Two roads diverge, and I took the one less traveled by

I have been thinking a lot lately about fat acceptance and addiction. How they intersect, and where they diverge. 

As a person who grew up fat in a fat phobic society, I have a lot of experience with the shame and humiliation that comes from not being able to control so many things, especially my eating, the size of my body, and the way I was treated. I was miserable growing up because of all of those things. 
I am addicted to sugar and carbohydrates. Certainly man-made ones. But also some natural ones. I don’t eat honey, or maple syrup, or agave nectar. Yes they are natural. But they are pure sugar, and I am an addict.  I don’t eat potatoes. I don’t even eat sweet potatoes. When people think it’s “over the top” that I don’t eat sweet potatoes, which are also natural, I remind myself that there was a time when I was binge eating sweet potatoes. Sometimes 5 or 6 at a time. Sometimes cooking 2 at once thinking surely that would satisfy me, only to put 2 more in the oven immediately because I was not satisfied. And then again. 
Perhaps once upon a time, if I had never become an addict in the first place, I would have been able to eat sweet potatoes with impunity. But that ship sailed long ago. And now I cannot eat them without diving back into food hell. Because for me, eating sugar and carbohydrates is hell. It is filled with lies, betrayals, paralysis, shame, desperation, and all manner of self-loathing. It’s not just a sweet potato to me. It is the door to my worst self.
When people talk about the moral neutrality of food, I have mixed feelings. Not for the people eating it. But for the people making it. Because corporations know what they are doing when they make addictive foods. They have hired scientists. They are doing it on purpose. They are *designing* foods to be addictive. Because a food company could not continually increase profit if we only ate food for nourishment. Money dictates that we, consumers, need to eat as a hobby, as a distraction, as time-waster.
Fat people get the shaming, but we can see the results in other ways. A 17-year-old boy is permanently blind because he only ate chips and French fries. And nobody took it particularly seriously because he “wasn’t fat.” 
I know that not everyone who is fat is a food addict. I know that not everyone who is thin is not. 
I have heard people in fat communities talk about “sugar truthers.” It’s a kind of mocking term, meant to bring to mind conspiracy theorists and tin-foil-hat-wearers. The idea that sugar is a drug is ridiculous to a lot of people. 
Or that if it is a drug, so what? I even saw one person say that even though sugar was like heroin in the brain, love was like cocaine in the brain, and nobody wanted people to give up love. 
Except we would expect them to give up cocaine. And heroin. And if you spend enough time in 12 step rooms, you know that some people need to deal with their addiction to love too. Or at least to unhealthy and obsessive relationships that occur like love. 
I sometimes hear about eating disorder programs giving people sugar and junk food, telling them not to be afraid of the cupcake. That in moderation, a cupcake is just a little treat. 
I, personally, need to be afraid of the cupcake. Not because it will jump down my throat of its own accord. But because if I choose it once, I will lose my ability to choose. Because I am physically incapable of moderation. That is what addiction is. And whether the people in those programs are skinny or fat or somewhere in between, if they are sugar addicts, then they have also lost the capacity for moderation, and that program is probably harming them, not helping them. 
So what scares me is that sometimes it looks to me like the food industry has exactly the people it is using and harming carrying its banners! 
“There is no such thing as bad food!”
But for some of us, there is. For *me* there is. There are foods that make me miserable and crazy. 
I am not against harm reduction. I wish the best for everyone, whatever that “best” looks like. But I am grateful that I got abstinence, personally. Because I am free. Because I am deeply content. Because I love my life. And I don’t believe I could have that with my addiction in my life. 

What could be more feminist than doing what I want with my body?

Ok. I think I am ready to do it. It has taken me some time to get my thoughts in order, but I am ready to talk about fat phobia and weight loss. 

A little set up for this post. I follow a fair number of body positive, fat acceptance, pro fat, fat activist, fat model, and in general size-inclusive accounts on social media. I do it because I still feel very connected to this group. I did not lose over 100 pounds to feel like I am “better than” anyone. And I am not here to promote weight loss. 

But there is an idea that gets floated around within these groups. That the personal desire to lose weight is inherently fat-phobic and therefore anti-feminist. That you can take actions to “be healthy” but actively trying to lose weight is against feminism.

Ok, so now you have pissed me off. 

Let me lay out some things I believe are true.
• I believe that in the U.S. and Western Culture in general, we have been fed a narrow (and ever narrowing) definition of beauty through a bombardment of images and advertising, to control and make money off of women. This culture and the corporations driving it have tried to convince us to starve ourselves, exhaust ourselves, nip and tuck ourselves, and generally be disappointed in ourselves so that we are willing to pay for the next thing that will make us beautiful and worthy. (Worthy of male attention, primarily.)

• I believe that diets don’t work, and that decreasing calories and eating in moderation is impossible for the majority of people who are not just doing that naturally. I believe that the medical industry has never offered me anything in terms of advice, diets, surgery, or medication that in any way makes long-term weight loss attainable. That what they do have to offer, besides physical mutilation, is “willpower” and “moral fortitude,” which are both bullshit, decidedly not helpful, and only reinforce the messed up idea that being fat is a moral failing. My experience is that it takes a lifestyle overhaul around food and eating to change your weight in the long-term. And that if you won’t or can’t do that, that’s fine. And totally valid. And doesn’t mean anything about your heart, mind, or morality.

• I believe that being fat does not *necessarily* equate to being unhealthy. I know that there are plenty of healthy fat people. But having said that, I have met a great number of fat people with serious health and pain issues *directly related* to being fat. And for many of these folks, losing weight and maintaining that weight loss has made them measurably healthier, and has greatly increased their comfort.

• I believe that being fat is now, and has been for generations, an easy mark for cruelty and discrimination. Whenever I hear someone say that society has “accepted” fatness, it’s usually to also say, “and that’s a problem and is contributing to the breakdown of morality in our society,” or some such nonsense. And that is bullshit. Society has not embraced fatness. And when (if) it does, it will be an important step towards inclusion and equality. Not the slippery slope to moral decay.

• I understand that I, as a straight woman, have a different relationship to thinness than many women who are not straight. The widely accepted and agreed upon view of the kind of woman men are attracted to is that she is thin. The thinner the better. Skinny, sometimes to the point of death, is what the fashion industry has been selling as the height of beauty for at least the past 30 years. So yes, I wanted to lose weight in the first place to meet a bullshit beauty standard. But as I have pointed out before, there were many classically good looking  men who were attracted to me when I was fat. But they were embarrassed by it. And I was shamed for it. 

So I do understand how loaded weight loss talk is. And I do agree that fat *is* a feminist issue. But when you tell me that my weight loss is anti-feminist and upholds the patriarchy…well now we’re going to have words.

It reminds me of an argument I occasionally heard growing up, that women who chose to stay home with their children and work as stay-at-home moms rather than have some kind of career meant they could not be feminists. 

But I thought feminism was about making our own choices, and doing what we chose for ourselves. I thought feminism was about agency and autonomy. I thought I got to choose what to do with my body. All of my body, in any way I wished.

When I was fat, I hated stairs. Sometimes, if I knew I was going to have to climb a lot of stairs at some point that day, it would haunt me until it was done. It would take up space in my head and create anxiety. I did not hate stairs because of internalized fat phobia. I hated stairs because that level of exertion caused so much pain that I lived in fear of stairs. When I lost my weight, that stopped. In fact, I started to love physical exertion. I started to love moving and walking and jumping. And yes, even stairs. OK, maybe I didn’t start to *love* stairs. But I most definitely stopped fearing them.

When I was fat, I loved to dance. I went out dancing several times a week. And there was always a point when my feet would ache so bad i couldn’t dance anymore. Even if I wanted to. Even if my favorite song came on. I wasn’t not dancing because of internalize fat phobia. I was not dancing because the weight of my body on my feet was more than I could bear. When I lost that weight, I could dance all night, and my feet never hurt. Or if they did, not enough to keep me from jumping up for my favorite song.

And here is another thing. (But it’s muddy. And I get that.) It was also a relief to be in a body that people didn’t feel entitled to shame. 

I don’t think it was OK for people to shame me for being fat. And people did. Men and women. Family, friends, and strangers. People made me feel less than, and disgusting, and shameful. And I most certainly internalized that. 

But when that stopped, there was a freedom for me. And I am not going to tell you that I don’t like it. I do. I like not having to worry about someone making an unsolicited, cruel comment. I like not thinking about my body almost ever. Especially when I thought about it, and lived in fear and anticipation of vocal judgment, constantly though my early life. 

It is not the way the world should be. And I will fight against it with everything I have. It is not OK to shame and belittle fat people.  But you don’t get to tell me what kind of body I have to have in order to do that. And this world, the world where fat people are shamed publicly and privately and in backhanded and overt ways, is the world I live in. And since I have to live in this world for now, I like living in this world much better in a body that is not continually scrutinized. 

The last thing I will say about this is that I could not have had this conversation when I was still fat. Because I really had internalized fat phobia. I hated myself. I was embarrassed and ashamed. And I was also addicted to the foods making me fat. It turns out, I didn’t have a weight problem. I had an eating problem. I gave up man made sugars, grains, and starch because eating them caused cravings for more. They made me feel crazy and out of control. I started to control my portions, because part of my addiction was always wanting ”more.” My weight was the physical manifestation of my addiction. The physical addiction and the psychological addiction. And I didn’t know that until I gave up those addictive foods and put boundaries around my eating. I did it for vanity. But what I got was sanity. And the ability to look at fatness with love, and with compassion for the way fat people are treated.

I say it pretty often here. I am not skinny. I can shop in regular stores for straight sizes, but I am not lean. I have a big butt and hips and belly. I eat decadently. I am never hungry. I don’t deprive myself. I just have clear boundaries for how much food I will eat and stay away from foods that I am addicted to. And I don’t miss them. I don’t miss cake. I don’t miss French fries (which was a surprise to me. I thought I would miss them the most.) I feel great in my mind and my body. 

So I am not advocating weight loss. But if you think you would rather be in a thinner body, I understand and appreciate that. It doesn’t make you less of a feminist. It doesn’t mean you have embraced the patriarchy. It just might mean you are tired of fearing stairs and missing out on dancing to your favorite song. It just might mean you want some control over your body. The one that is yours to do with whatever you want. And what could be more feminist than that?

Why do they put sugar in meat?!?!?: A sausage story

I am going to keep this kind of short again this week, because my husband and I have more shopping to do for our gorgeous home and we also need to stuff some Italian sausage before we leave. 

Because guess what? The one sausage I used to be able to get here in the Chicago suburbs that didn’t have sugar in it, started adding sugar to its sausage since the last time I was here. (This is why I still read labels, you guys.)
But I will tell you that our homemade Italian sausage, like my homemade vanilla, is so much better than anything packaged I have ever gotten anywhere else. Also, by making our own, we can adjust the seasoning so it is as close to real Chicago Italian sausage as we can make it. (Though my husband is a little bummed because we just got a new meat grinder for this house and we used the smallest grinder setting and it seems to have crushed all of the fennel seeds.)
That is one thing I want to note about my sugar-free lifestyle. It takes work. (My husband does 80% of the sausage work. I feel like I need to say that. The vanilla is all me, though.) But ultimately, what I am getting in the end is better than what I can get packaged and processed. Not only do I know what isn’t in my food, like sugar, or starch, or flour, but I know exactly what *is* in my food. 
Fresh food tastes better, makes me feel better, and keeps me in a body I like and love no matter my size. Giving up sugar is not easy in the beginning because it is everywhere. (Even in Italian sausage, which seems so ridiculous to me.) But once the commitment really set in for me, it got really easy. I know my priorities. Number one is to keep within my boundaries. But number two is to eat really delicious foods that don’t make me feel deprived. 
I love food. I will always love to eat. And now I do it guilt free. 
Having a husband who will cut up 6 pounds of pork shoulder and season it for you so that you only really have to help with the casings (P.U. Do those things stink!) and the actual stuffing is just an added bonus. Though I highly recommend you get one of those kinds of husbands if you can manage it!

On making friends with a new devil

I consider myself pretty good at change. I have a lot of experience with it. From all of the kinds of jobs I have had, to all of the moving I have done to different homes and different cities and towns. And I have learned to give up things. Like simple sugar and carbohydrates. And smoking. 

And I have an experience. That life will always give you the opportunity to go back to the way it was before. It will always let you choose to go back to the *you* you were before. Because when you make a commitment, you change your life’s trajectory. You set yourself on a new, unknown path. 
When I was single, and it didn’t work out with a man, he would inevitably show back up in my life just when I had moved on. Within a week of the day I quit smoking, I had a neighbor stalk me and I had to call the police and my landlord. It was very stressful. Exactly the kind of emotional upset I used smoking to soothe. 
It comes back to that old saying: “The devil you know is better than the devil you don’t.” I find that life always gives me a chance to escape the unknown and return to that comfortable misery. 
Now, I don’t believe that the devil you know is better. And I have known plenty of devils. When it comes to change I agree with Mae West. “When choosing between two evils, I always like to try the one I’ve never tried before.”
There was the devil of significant weight gain when I quit smoking. And wow was that difficult and painful. And there are, of course, lots of devils to keeping boundaries around my food. There is the time it takes to shop, prep, cook, and pack. There is the navigation of the feelings and expectations of people who don’t understand. There is the planning involved in having my meals be complete and accounted for daily, while still having a life. There is all of the extra work involved in eating out, when for most people, eating out is when they *don’t* have to do any work. And there are all of the *feelings* that can be painful, overwhelming, scary, uncomfortable, unwelcome, or just plain yucky.
But when I was eating compulsively, I already knew a lot of devils, and they were shame, self-hatred, self-doubt, crippling anxiety, an inability to move forward with my life, fear of failure, fear of humiliation, regular emotional paralysis, and physical pain and difficulties.
I promise, those devils were worse. But if you asked that Kate, who was suffering under all of those devils, she would most certainly have told you the devil you know is better than the devil you don’t. And if you had told her that she would spend a huge portion of her time shopping and prepping and cooking, and also feeling uncomfortable feelings, she would have said that sounded like the worse devil! Who would want something like that?!?!
But now, I have reached a point of no return. I am not saying I could never go back into the sugar. I am still an addict and it is still as dangerous to me as it ever was. When I put sugar in my body, it sets up a craving for more. That is biological and inescapable. But I know all of the devils now, and I’ll never be able to think of the difficulties of food boundaries as worse than the prison of self-loathing.
I hated myself when I was eating sugar and carbohydrates. And I hated myself so much and for so long that I didn’t even know I hated myself until it stopped. But the point is, it did stop. And I found that in doing all that work, and feeling all of those feelings, I came to love myself, to like myself, to trust myself, to enjoy my life, to have fulfilling relationships, and to respect myself and others.
And I want to say something about this regarding fat acceptance. I hear a lot on social media about how society has socialized us to hate ourselves if we are fat, and to internalize that bigotry. And I don’t think it’s necessarily untrue. There is certainly an aspect of being taught that we are less than. But I want to note that after quitting sugar, grains, and starches, I did not loose weight all that quickly. And there have been many times in which I have gained weight keeping my boundaries. But my self-hatred has been stilled ever since I started. And when I was thin, but eating compulsively, I hated myself as much as when I was fat. Perhaps more, because I felt like the body I was in was a lie. I don’t want fat people to hate themselves. I don’t think it’s healthy, or helpful, or right. And it is certainly my wish for you to love yourself in whatever body you are in. But for me, it is very clear that my eating, not my body, or my weight, is what made me miserable and ashamed. And in taking care of my eating, I learned how to love my body and my life. So consider that just maybe there are angels hanging out with the devil you don’t know.

Tight food, loose life, and for today, nothing to give up.

One thing that happened when I put boundaries around my eating was that I (slowly and gradually) got better at going with the flow of life. I got better at dealing with unexpected problems. I got better at dealing with difficult feelings. I got better at having peace when people did things I didn’t like, and situations didn’t work out the way I had hoped and planned.

But I got way way *way* worse at not having what I wanted when it came to food. I had given up all of my “favorite” foods when I gave up sugar and carbohydrates. I had basically deadened my palate with sugar for the first 28 years of my life and hated almost all vegetables. I thought fruit was bland. I thought nourishing foods were boring at best, and disgusting at worst.
So when I quit sugar and got boundaries I was told to love my food. Not tolerate it. Not “eat to live.” I was told to eat foods that made me gloriously happy. I have a few time periods in my life that I identify by the foods I ate, some specially made by me to be sugar and carb free and fit my portion requirements. I had my summer of turnip fries and coffee shakes. (This was a labor of love. It took forever, and I still did it almost every day because I was so obsessed. After cutting them into fries, which gave me weird calluses from so much knife work, I would salt the turnips overnight so they would sweat out all the bitterness, and they were better than real French fries, I swear!) I had a winter of homemade custards. I mean I actually used a bain-marie. I had *years* of homemade carrot cake. I had deep fried onions from a favorite New York burger joint 2-3 times a week for about 3 years, and deep-fried Brussels sprouts from a fancier New York restaurant about once a week for a year or so. (I used to go get those take-out, since I wasn’t interested in the fancy ambiance, just the sprouts. I still get these and the onions when I visit New York.)
For the past few years I have been making chocolate ice cream (ok, frozen yogurt, since it’s whole milk and full fat Greek yogurt.) And today, I opened a new bottle of the sugar-free, grain-free, alcohol-free chocolate flavor that I use. And it was *different*!!!! It was a different color and had a different smell! 
This scared the hell out of me. Of course, the first thing I did was read the ingredients list printed on the bottle I had just opened. Because if the color and smell had changed, perhaps the ingredients had changed. I still occasionally read ingredients on things I use regularly, even if there doesn’t seem to be a change, just in case. And I have occasionally caught changes that were not indicated or advertised. But when something has so obviously changed, of course I had to look immediately. 
Hallelujah! It was fine. The ingredients were still within my boundaries. And the taste was delicious, though different. 
But I have had to give up things before. And that is a change I am very bad at. It is hard for me to go with the flow of losing a food I love. For those of you who may remember, in 2014, a company whose vanilla flavor I had been using for years changed their recipe from alcohol-free, to non-alcoholic, where it had alcohol, just significantly less than an extract. I had to give it up. I literally cried. Then a friend found a tutorial on how to make my own at home. And I have been doing just that for over 5 years. (And mine is way better than the stuff I was buying, so hooray for that.) That company discontinued its walnut flavor a few years before, and I cried about that as well. Sadly, I have never found another walnut flavor I could use. There was a restaurant in New York that used to make Chinese food specifically for people with the same eating boundaries as I have. And they would make deep fried tofu. It would come to the table like a crispy, golden cloud of deliciousness. I cried when they closed. (Are you sensing the pattern here?)
I keep my food tight so my life can be loose. But my food being tight means being a bit of a control freak. Obviously. And that means a certain amount of attachment. So it’s hard for me when my food changes in any way. 
But ultimately I am committed to my boundaries, not to my food loves. I did give up the walnut flavor. And in giving up the vanilla because of the changed recipe, I got something even better in return. If I had had to give up my chocolate flavor, I would have. I would most certainly have cried. I would have had to mourn. But I would have done it. Because it’s the boundaries, that “tight food,” that keep my life loose. 
And here’s another important truth. There is always something out there, waiting to be my new favorite food thing. Something that fits my boundaries, and makes my eyes roll back and my mouth water. There is always some new thing that I am going to be overwhelmed with excitement to eat. In its proper portion. When it is time to eat. And I’m excited for that too. Even if I don’t know what it is or when I will find it.

Specific and measurable is what gets results

Last week a lot of people read my post. Thank you all for reading! I am grateful! And I heard second and third hand about some comments. And one idea stood out in my mind. That I must be really sick if I have to weigh my food.

I want to say first off that I am an addict, and I am addicted to sugar and simple carbohydrates. So yes. I am pretty sick. I was deeply unhappy when I didn’t have boundaries around my eating. I was unhappy with my body, I was unhappy with my behavior, I was unhappy with the state of my life. And only a portion of that was about my weight. 
Weighing food is a way to take a specific, quantifiable action that leads to a specific and measurable result. I am not just eating less. I am eating a specific number of ounces. How much less is that? I don’t know. I never measured before when I was eating everything whenever I wanted. 
Is it common to weigh food? It is not in general. But the idea that what I do is an indication of how sick I am is not necessarily fair. It is an indication of how committed I am. It is an indication of how much I want something. And how willing I am to get it. You might say that weighing my food is an indication of how well I am. How not susceptible to whims I am when it comes to eating. How steadfast I am.
Athletes weigh their food. Movie stars who are training to shape their bodies weigh their food. These are people who want something for and from their bodies and are willing to do what it takes to get it. I want something for and from my body too. I mean, it’s a lot less sexy than winning a gold medal or being a physical embodiment of a comic book super hero, but it’s still pretty satisfying. 
Making a quantifiable commitment is a great way to meet goals. It’s a great way to change your life. Writers have daily word count commitments. Marathon runners have scheduled practices with mileage goals they have to reach. Weight lifters have weight goals. Even sales people have a specific number of cold calls they have to make. Nearly every person who wants to achieve something does it by doing specific things. And specific means being measurable. Even dietitians will say things like “vegetables the size of your fist, meat the size of your palm, fat the size of your thumb.” Which is a way to do a less precise version of the same thing I do but not have to get out a scale.
When I was eating compulsively but wanted to lose weight, I fought very hard against measurement of any kind. But most certainly precise measurements. I wanted to “eyeball” things. And I did. And my portions got bigger and bigger over time. Because I wanted to pretend I was doing what I needed to do to get the results I wanted, without having to actually do the things. And guess what. I did not get the results. And guess what. I got to blame it on everything but what I was doing. I got to blame it on my “broken” body, or my genes, or the way the world is. I did not have to blame it on how much I was eating. And when I did not get results “eyeballing” my portions, I got to quit because it didn’t work and I would rather eat cake anyway. So then I was back to cake.
This is not exclusive to me. Humanity is made up of this. Reasons why we can’t. Reasons it’s not worth it. Reasons we shouldn’t have to do what needs to be done to get the results we want. Maybe the reason is because someone who has to do “that” is “really sick,” and we’re not that sick…
So I disagree that the reason I have to do something as “extreme” as weigh my food is that I am *so* sick. I am sure I could get through life without it. The question is not could I live without weighing my food, but could I be this happy, free, content, joyful, and available for life if I didn’t. 
I always say that I am not telling anyone what or how they should be eating. And I am not today either. But I will say that I was not any sicker than a lot of people, especially Westerners, especially Americans. I am just that interested in being well. Interested enough to do something very specific to get a very specific result. 

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