Better than the alternative.
Today I called a restaurant to ask about their menu. I wasn’t going to. I looked it up on line. They had vegetables. They had protein. It would have been fine.
And then my boyfriend said, “But aren’t you going to call them?” And I said “Yeah. OK.”
Here is the truth. I would have been able to eat there without calling ahead. It would have been fine. But only just fine. By calling, I gave myself the opportunity to eat better. I was able to make a special request and have them prep something for me specially. This restaurant normally braises their cabbage with a seasoning blend that has starch in it. But one of the cooks told me that he could set aside some for me that did not have that seasoning. He then answered all ten thousand of my questions. Told me what was made pre-prepped and could not be changed, and what I could get on the side. He even told me portion sizes.
I would have had to take up plenty of my server’s time if I had asked all of my questions at the table. And in the end I would have ended up with a salad of lettuce and onion and 4 orders of steamed broccoli. Dry. It would not have been my favorite meal. I would have made it work. Because I always make it work so that I keep my food boundaries. But I would probably have been kind of disappointed.
I can have a lot of anxiety. Especially around keeping my food boundaries. Because as a sugar addict and compulsive eater, I am so clear that my happiness and sanity hang in the balance. But since I have started living with my boyfriend, I have been trying to be able to be more flexible about eating out. NOT like crossing my boundaries. Ever. But being more willing to trust that I will be able to keep my boundaries in the actual real world.
Other people do it. Calmly and peacefully and with the sure knowledge that it will go well and be great. I know so many people who regularly do what I do in restaurants and in public. I know people who have done what I do anywhere and everywhere. Morocco and India and the South American Jungle. Places where it’s actually hard. And yet they have managed. Even Japan (though I have been told that Japan was the hardest.)
I want to feel free to go out into the world and live my life. And trust that I will be able to keep my food boundaries as long as I am willing. Because that is really all it takes. Willingness.
But it was nice to remember that preparing can not only make the experience less stressful, it also gives me an opportunity to get something I would not have gotten if I had not called ahead. Not only did I get to let go of some of tomorrow’s dining anxiety by being prepared, I gave the restaurant an opportunity to be prepared to serve me better.
I am sure that I will have plenty of chances in life to prove that I am willing to keep my food boundaries in all manner of circumstances, while flying by the seat of my pants, because that is what life throws at me. But in the mean time, I am grateful to have a fantastic boyfriend who reminds me that when being prepared is an option, it’s worth the effort. And I’m sure he thought to remind me because, let’s face it, a better-fed Kate is a happier Kate. And a happier Kate is better than the alternative…
Love reading your blog. You have amazing insights and an easy writing style. Can’t wait until the book comes out! 🙂