Dear Pork Products, I love you but I need some space.
My husband sometimes teases me because when he is not around for dinner, I eat “like a four-year-old.” His words, not mine, though I totally agree. Obviously everything is within my food boundaries, but my food boundaries have a lot of room. I don’t have to eat a particularly healthy diet to be within my boundaries. So while I might eat, say, filet minion and sautéed broccoli when I am making dinner for the two of us, I eat homemade sugar-free frozen yogurt, and pork rinds when I am on my own. He calls it “chips and ice cream.” And over the past week my husband had to go out of town unexpectedly, and I spent more evenings alone than I usually do.
And I found that while I was loving my dinners when I was eating them, I was feeling kind of off, maybe even yucky, about them later. Not that I was physically ill. I wasn’t. I was feeling guilty, and I was worrying about my weight.
I believe that I have a physical allergy to sugars, grains, and starches. I believe that when I put those substances in my body, I set up a craving for more that not everyone experiences. That is what makes me an addict. But I believe that there are other aspects to being an addict that stem from, but are not, this physical allergy. And of course, after 28 years of putting those substances in my body, I acquired a handful of those other addiction-based consequences. Some are behavioral, like lying, cheating, stealing, manipulating, blaming, and feeling entitled. And some of them are psychological, as in obsessive thinking about food or my weight, or my body-dysmorphia.
I have been able to keep an eye on, deal with, and transform the behavioral consequences by having kept my strict eating boundaries over the years. But the psychological ones live on in me in varying states of dormancy. I don’t think I will ever entirely rid myself of them.
Honestly, I don’t think an extra day or two of “chips and ice cream” had any real or noticeable affect on my body. After all, my boundaries are not just about food choices, but are also about when, and how much I eat. I have strict portion control, whether it’s my “legal junk food” or a pork chop and roasted cauliflower. Even though I might occasionally indulge in higher calorie options, I don’t binge. Ever.
But it still messed with my mind. And that is important to note, because part of having my eating under control is having the ability to see clearly the things that are making me unhappy or worried, and to do something about them. My point is that I may be “allowed” to eat “chips and ice cream” every day, but that comes with consequences that I am not a fan of.
This has happened to me many times in the past 11 years. I stopped eating sugar-free, calorie-free condiments. I stopped baking with soy flour or TVP as my base. I cut down on, and eventually gave up, soy nut butter. Even in the past six months, I started substituting an egg for 2 ounces of fatty meats like sausage, because it didn’t feel good that I was eating so much. I didn’t quit eating sausage, just like I am not entirely giving up pork rinds. I just cut back because it was making me sick in the head. I was thinking about my weight all the time.
I’ll be blunt. I haven’t noticed much of a change in my body in the months since I cut back on sausage. But it’s not about my body. It’s about how I feel about my body. And I feel better about my body when I don’t eat as much of certain foods.
Is it purely psychological? Maybe. But I have found that there are psychological things that are worth working through and getting over, and there are psychological things that are better to simply accept and adapt to. And frankly, limiting the amount of sausage or pork rinds I eat just makes more sense. I want to save the real spiritual work for my relationships with myself and others, not my relationship with pork products.
P.S. I still love you pork products.