Not as convenient as it seemed
I fly relatively often. It’s part of my life on the road. And even when we are not flying home from my husband’s job for a family visit, I still go to New York about once a year.
I have noticed in the past year or so that I have been getting stopped by TSA and they have been swabbing my bag every time. Every single time. Even after I got TSA Precheck. I have asked why, but in general, TSA is not very forthcoming about the reason for these stops. I get it. They don’t want to make it easier for people to do bad things by telling the public what they are looking for.
But thankfully for me, one woman at the San Antonio airport, before my most recent flight to Chicago, told me that my food looks like explosives in the x-ray machine.
I have mentioned before that I tend to travel with complete meals made into compact little loaves. They are generally made of eggs, wheat germ, pumpkin or carrots, cinnamon/spices, sweetener, sesame oil, and sometimes sesame seeds. And when I cook them in the microwave, which I usually do (as opposed to a conventional oven) they become a chewy, rather wet muffin of sorts. And I can imagine that in an x-ray machine, they look like the kind of thing you would see wires coming out of in an 80’s terrorist movie like Die Hard.
So when we left Chicago to fly back to Texas, I decided to try an experiment. I opted against easy to carry, compact loaves in favor of slightly more bulky and cumbersome meals of cooked vegetables and proteins packed in leak-proof Tupperware.
And I did not get stopped at all.
I had been thinking all this time that I was doing myself a favor by having these tiny little meals that were easy to carry. But every time I got stopped, I was frustrated, And more than that, I was afraid that someone was going to take my food away from me. (I know. I need to get a doctor to write me an official letter stating that I have special food needs.) It was slightly less convenient to pack a meal of cooked vegetables and protein. But the benefits of not worrying about losing my precious meals far outweigh the extra prep time and carry-on space used.
I am not saying that I will never get stopped again. I have been stopped for other things as well. My food scale, and my knitting needles and crochet hooks all come to mind. But it had been worrying me that I was being stopped every time I flew. And that is a stress I don’t need. Any stress is stress I don’t need.
And to be honest, I was packing those particular meals because I thought they were convenient, not because I found them particularly delicious. (Not that they were terrible…But they were dense. A lot of food in a little loaf.) I eat different things when I am at home than I do when I am travelling, either by plane or car. Some foods just don’t travel well. But I now know that those little loaves are not as convenient as they seemed. And now that I have that information, I can adjust accordingly.
Intersting about the shape. I’ve been traveling with whole avocados, plastic salad containers with protein, vege and a teeny glass vial of balsalmic and olive oil. And pink salt, travel size only. Sometimes the small packs of wholly guacamole and a zip lock of ice to keep it cold.
Or I bring one of those lunch bags with gel packs inside- those are legal, but heavy. Depends on the trip and the use on the trip.
The only thing that has gotten me stopped is a full sized salt shaker due to crystals being suspicious.
Thanks for blogging about your experiences. Staying food sober while traveling is very important to me since I used to use travel as an excuse to go deeper into my food addiction. Turns out it’s saved a lot of money buy brining my own , too.
safe travels. 🙂
Thank you for sharing this. I also am happy to know that others travel with food and that we are all dealing with similar issues! And amen to the money it saves to travel with food! Not to mention the sanity it also saves! 😁