My husband and I are having company for dinner tonight. I like having company for dinner because I don’t love eating out at restaurants. Not only is it hard for me to get food I can eat in the quantities I need without spending a fortune, (have you seen what restaurants charge for two clumps of broccoli or 4 asparagus stalks?) but it’s also not very very exciting food. Steamed broccoli isn’t one of the worst 10 things in the world, but it’s not one of the 10 best either.
So tonight I am making filet mignon, roasted Brussels sprouts, and French green beans sautéed in garlic and olive oil. I will also make corn for them, and my husband will make roasted red potatoes. I even managed to find individual serving desserts for them so I can feel like a good host, without having the stuff in the house for an eternity.
Which is not to say that it bothers me having food I don’t eat in the house. My husband has a veritable hoard of sugar and carbs. But it’s a hoard basically because it lasts for freaking ever. I may buy him candy, and throw it away 6 months later because he never finished it…I know. I know. What is that? I couldn’t keep candy in my home for six hours, let alone six months.
I am not opposed to going to restaurants to be with people. I am happy that others eat well and happily. And I’ll do it as part of my Christmas celebrations this year. But when I do, it’s about the people and not the food. Which is great. I am grateful that my life doesn’t revolve around food anymore. But I’m excited to cook for company so it can be about both food and friends.