Eating like a queen will have to be good enough for now
My self-imposed quarantine will technically come to an end Tuesday. It will have been 14 days since I was out in a public space. In my case, to buy groceries for two weeks. Since, I have only been to the outdoor track across the street from my apartment complex by myself.
And people were sometimes there. And, to my chagrin, often refused to try to keep 6 feet from me, which meant I had to take all of the responsibility for keeping the distance. So I did. Because one of the most important lessons I have learned in 14+ years of keeping my eating boundaries is that I am responsible for taking care of what is important to me. If 6 feet of distance is important to me and not to other people, then it’s my responsibility. So I did what I needed to do. But it made me angry.
Because I am scared. Here’s the thing. I am in a small town in Oklahoma. And where I am is a “hot spot” in terms of per capita spread of the coronavirus according to a recent map in Scientific American. In other words, there aren’t enough people here to be a hot spot like New York or Chicago, but in terms of percentage of the population, we have a rapidly growing problem. And my expectation is that in a week or two, it will be a crisis here.
And the other thing is that starting on Monday, my husband goes back to work. It will be 14 days since he was on a plane or in an airport, so they will let him back on his job site now. The work we do here is considered essential. Which is nice in one way. I am grateful to have money coming in. I am grateful to not be worried about money when so many people are.
But it also means my husband will be going out into groups of people. And then coming back home. While we are in an area with a rapidly growing number of cases of the coronavirus. And I am going to have to manage my stress over it.
But so much of my life is the same. And can be the same. My food is the same. My exercise. My work. And that is a blessing. It keeps me grounded and sane. Or as sane as I can be when I am worried and stressed.
I am grateful I am not face first in the food today. Because while food certainly helped me deal with a lot of feelings and fears as a kid, it only worked until it didn’t anymore. And when it didn’t work anymore it was a powerful burden. So eating compulsively cannot help me now, and I am grateful that my food is under control. My three meals a day keep me grounded. They keep me in the moment as much as possible. And that keeps my stress levels at a minimum.
I don’t know what will happen. And I am allowed to be worried if I want to be. I am probably not going to leave the house until next Saturday’s grocery shopping, except to jog . Because while my 14 days after the airport is just about up, I don’t want to go out into a busy store in a hot spot.
Today I will cook some frozen vegetables for the week, instead of fresh. And I thankfully had the foresight to buy 5 jars of some really delicious pickles, along with lots of bacon, when I was in the Chicago suburbs two weeks ago. So I will still be eating like a Queen for the next week. And that is going to have to be good enough for now.