Ready to go
Ok friends, shortest blog ever.
Today I move out of the frying pan (crappy apartment) and into the fire (tiny hotel room.) But all of my meals for today and tomorrow are cooked, portioned, packed, and ready to go. Because that is my first priority.
I did most of the packing and cleaning for the move over the last several days. So today is really just packing it into the car and doing the last minute stuff, like the wiping down the bathroom after we both shower, the refrigerator after it’s empty and to vacuum the carpet and swiffer the kitchen floor on our way out.
It’s easy because we’ve done it a lot. We’ve moved so many times it can be hard to keep count. But it’s also easy because I know how to prioritize my time. And I actually know how much time things take. And I know that because my eating boundaries are the most important thing to me. And I have had to get realistic about time to make sure I had enough of it to have and cook what I need to eat.