onceafatgirl

Peace is better than chocolate

Archive for the tag “compulsive eating”

25 Jun 2023

The perfect body

This week I had to do a mid-week grocery run. And there is a discount department store right next to that grocery store. So I went in to get myself some workout pants that fit. And I figured while I was there, I should try on some real actual pants with things like buttons and zippers and figure out what size I actually am at the moment. 

I bought size medium workout clothes and figured out that I am currently a U.S. size 10 in pants, down from a U.S. size 14.

I have so many very complicated feelings about this.

This weight loss is, at least in part, the result of the workout I am doing. And one of the reasons I am doing it is because I love the effect it is having on my butt. I have never before had a butt, and now I do. And I really really love it. I can see the difference in the mirror and feel it when I sit down. And now that I am enjoying having a butt, I have a different feeling about pants in general as a clothing option. 

But I have spent the last 11 or 12 years trying to dismantle the ingrained idea that thinner is better. And yet, when I see the “M” or the “10,” I have a huge reaction. My brain sends out all sorts of happy messages! Skinny! Pretty! Good Girl! And then it gets excited about how much thinner I could get. Could I be an 8? A 6??? Could I be a SMALL?!?!?  And then it follows up with a burst of fear! How will we keep it going? How can we speed it up? What if it stops?

And in a blink, staying a size 10 is the worst possible thing that could happen to me. 

So what I have decided to remember is that as long as I am keeping my eating boundaries, I am in exactly the right body I am supposed to be in. That whether I am a 6 or a 16, as long as I am weighing my food and abstaining from sugars and simple carbohydrates, I am in the perfect body for me and my life.

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18 Jun 2023

Another bacon shake up

I had to start buying a new brand of bacon from a different grocery store recently. Because the brand I had been buying changed their recipe. And can you guess what they added? 

You got it! Sugar! (DING DING DING)

Which is why I still occasionally read the labels on foods I have been buying for years. Because sugar is a cheap. And it keeps people coming back for more. And it finds it’s way into so many things you wouldn’t expect. (I wonder how it could have gotten there?!?!)

It didn’t help me that this particular bacon recipe changed over while I have been on the biggest bacon binge of my life. (My mini stepper workout has me positively ravenous almost all of the time. And since I only ever eat at meal times, lots of bacon -yes, and pork rinds- at those meal times really keeps that gnawing hunger feeling at bay until the next meal.)

There is so much talk about “obesity related illnesses” and “an obesity epidemic” but what almost nobody is talking about is the food we consume and what is in it. And how it has changed. Nobody seemingly wants to put those puzzle pieces together. 

Society thinks we should all collectively just “push away from the table.” They don’t seem to have any questions about why so many of us can’t. Or why so many *more* of us can’t than ever before.

We talk about eating as if it were easy, natural and cost effective to eat whole unprocessed foods. That anyone who doesn’t lacks common sense and willpower. That the fact that more people are fat is some sort of onset of cultural laziness.

It takes a great effort to eat real food. It costs a lot of money. It requires that you or someone in your household prep and cook it. And while it does satisfy true hunger, it doesn’t light up a brain the way sugar does.

When I was fat and eating compulsively, I purposely kept what I was eating and how it was affecting my body separate in my head. But that wasn’t doing me any favors. And I only stopped doing that because I found a way to put boundaries around my eating and that required that I take an unflinching look at the reality of what I was putting in my body. And why. But it took my own individual total desperation to get me to that point.

What would it take to get the world to that point? And why would people profiting off of our inability to push away from the table let that happen?

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11 Jun 2023
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When Rational Kate isn’t invited to the party

I have a lot of messed up body image issues. But they are usually dormant because I have my eating under control.

If we consider 26 the age at which our brains are done developing, then I was either fat or bulimic for my formative years. And that had an effect on the way I think about my body.

My eyes are broken. I can’t “eyeball” my food. If I’m hungry, 4 ounces of meat looks tiny. If I’m not hungry it looks like a mountain. 

The same is true for my body. When I first got my eating under control and started getting physically smaller, I would startle when I walked past a window and saw my own reflection. I once saw a picture of myself where my face was obscured and I literally asked someone who it was. Because I could not imagine that the thighs on the woman in the picture could be my thighs.

And right now I am having a sort of body-dysmorphic episode. (It’s fine. I’m fine.)

For about two months I have been doing a more intense exercise routine where I do 30 minutes of cardio on my mini stepper 5 days a week, instead of a 2 mile jog. I have been losing weight. My butt is noticeably perkier, and my clothes are noticeably looser. But for the past week or two, I have been flitting in and out of these weird little thought pockets where I “can’t see the results.” Times when I think the changes in my butt are all in my head. Times when I think all the bacon I am eating is making me fat.

Rational Kate knows that all of this is ridiculous. I can literally feel the difference in my butt when I sit down. I can feel my workout pants getting bigger every time I pull them on. But if having my eating under control has taught me anything (and it has taught me so many things) it’s that rational Kate doesn’t always get invited to the party. 

The answer of course is that there is no answer. The answer is to not make any rash decisions about my food or my body for the moment. It’s to keep doing what I am doing and the crazy will eventually go dormant again. And eventually it will come back again. The answer is to make friends with the dysmorphia, without letting it make any plans.

I don’t have to listen to the crazy because I have my food taken care of. All of my calm(ish) indifference to a very emotional part of my life experience (being fat in our culture sucks if you did not know) is possible because I have boundaries around my eating and a supportive community who wants me to be my most authentic self.

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04 Jun 2023

Ups and downs and how little control I have over them

I don’t weigh myself. I haven’t for about 10 years. I used to. Once a month. Most people who do what I do with food weigh themselves on the first. 

But when I quit smoking over 10 years ago, I gained a bunch of weight. I was keeping my eating boundaries and gaining weight anyway. It was really difficult. I was having nightmares about my weight and getting on the scale. And I would weigh myself on the first and be relieved that I didn’t have to do it again for another month. But the relief only lasted a week, tops. And then I was obsessed with what I could do to not gain more weight by the next time.

But I was not overeating. I was not doing any of the things that conventional wisdom tells us make us gain weight. I was eating less and less calorie dense foods and weighing more.

I started losing weight about 6 months ago. And since we have moved back home and I got a mini stepper two months ago, the weight loss is quicker. The other day I put on a dress that I bought 5 or 6 years ago and that used to be just the right amount of snug on me. Now it hangs off of me. Pants that used to be tight are now way too big and I have to roll the waistband down twice to get them in a comfortable position.

A lot of people who do what I do talk about how they still wear the same clothes from years ago. But that is not my story.

My story is that my weight has changed many times in the past 17 years. Not just when I quit smoking. And that I personally don’t have any answers as to why. I have gained weight eating all salads. And I am currently losing weight eating ridiculous amounts of bacon and pork rinds. Weighed and measured yes. So there is a limit. But bacon and pork rinds don’t weigh all that much.

I decided years ago that I would concentrate on keeping my food addiction under control and not worry about my weight. That whatever weight I am when I am weighing and measuring my food is exactly the right weight for me to be. 

But I still live in our society. And I am most definitely conditioned to think that getting smaller is always automatically good. So I keep an eye on those thoughts. I don’t entertain them. And I won’t make any major lifestyle changes, like longer or more intense workouts, without talking to a trusted person about them first.

I want to be strong and healthy. I want to love my body. But I don’t want that love to be contingent to my weight or size. I don’t want that love to be contingent on anything.

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28 May 2023

Less stuff. More love.

On Monday my husband and I had a dumpster dropped off in our driveway, and since then we have been deep cleaning our home. We pulled everything out of our attic spaces to clean them, and go through all of the stuff we had in there and decide what was worth keeping. And what was not.

It feels amazing.

I have never been great at letting go. It wasn’t until I got my eating under control that I learned how to let go of things that didn’t serve me anymore. Then I lived in small New York City apartments that had limited storage space. So twice a year, when it was time to switch out my seasonal wardrobe, I would do a big cleaning purge. What I didn’t learn right away was how to stop acquiring new stuff.

Baby steps.

First, I had to see the clutter I had everywhere, then get clear about how stressed out it made me. And then get to the point where the pain of letting it go was less than the pain of keeping so many things.

Part of learning how to stop eating compulsively was to learn how to sit in discomfort. “How to not numb a feeling with cake” eventually turned into “how to not numb a feeing with an impulse buy.” (But let’s be clear. In the beginning, those impulse buys made it possible to not eat the cake. I always quit the thing that’s killing me quickest. It’s just that when the food got easier, I could let go of those little “treats” too.)

Getting addiction under control is almost always about connection. I regularly feel like there is a giant hole inside me. And I tried to fill it with food. And stuff. But the only thing that really fills it is being in relationship with other people. It gets filled with love and laughter and tears and compassion. It gets filled with quality time and acts of service. 

It feels amazing to have taken a real, exhaustive inventory of what I have, and like a huge relief to have a dumpster full of the stuff gone. It leaves so much more room in my head and my heart for the people in my life.

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21 May 2023

Enjoying my butt and my bacon

I have been losing weight over the past few months. And quickly. And I don’t know exactly why. But I suppose I have an idea. I have started a more vigorous step workout. And I can breathe easily. But the truth is my weight has fluctuated significantly since I got my eating under control. And I don’t always know why.

Recently I had to get rid of my size XL yoga pants. They were too big to stay up. And I am starting to shrink out of my size L yoga pants. And I am super hungry so I am eating really greasy, fatty proteins. Lots of bacon. Lots of pork rinds. Lots of full fat Greek yogurt. Even that has not slowed down the weight loss.

Plus, I have been starving after my workout, so I have pushed it back to right before lunch, so I can eat immediately afterwards.

I am really loving the changes in my body. I am watching my shape transform in ways that make me happy. And it’s not about thinness, or getting smaller. In fact the point is to get a bigger butt. (I have never had a butt. Just hips.)

But I have a complicated relationship with my body. I need to keep an eye on my thinking. I don’t want to end up in “diet head.” I don’t want to get obsessed with working out. I don’t want to love losing weight so much that I lose my mind. I have lost my mind over weight loss before. Yes, I was thin. But also crazy. 

I spoke about this with a trusted friend who does what I do with food. She hates that I am hungry. So do I. One of the best things about my food boundaries is that I don’t have to be hungry. But this is a choice. I could go back to jogging instead of my step machine. I could take a break from working out all together. (I don’t have any plans to do that right now.) I could do a million different things to get different results. But for now I am just going to keep on the same path. Enjoy my butt and my bacon and maybe buy myself some new pants.

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14 May 2023

Isn’t it ironic?

I have been thinking about writing about the weight loss drug, Ozempic, for a while. There are so many things about it that I have thoughts, but maybe more importantly, feelings about.



So first, I want to say that I don’t want it. Even if I could get it, I would not take it. I have a solution to my eating problem. And I have learned to separate my weight from my eating problem. It would not do me much good to be thin and obsessed with food. The obsession is the problem. My guess is a pill can’t fix that. And also, I have no proof that it would work better for me than my eating boundaries. And I am not interested in messing with a 17 year proven solution.



Second, weight loss drugs have been around a long time. And yet, individually, none of them are still around. I am personally old enough to remember Fen-Phen. And I am old enough to remember the commercials in the subsequent years claiming that if you had heart problems from it, you might be entitled to financial compensation. Plenty of women who have the same eating boundaries that I have remember being prescribed amphetamines by doctors when they were younger. Plus downers so they could sleep at night.

Third, you need to take it for life. Which actually  makes sense to me. I mean, I have to do what I do for life. But a lot of things can go wrong with something like that. The drug could be taken off the market. It has already become prohibitively expensive for most people. 

But I guess the thing for me that makes it all the more frustrating is that while it really may help people who have diseases like diabetes, it is mostly being used by celebrities and various rich people to stay skinny and cultivate “a look.” A friend of mine was even on it for a while and lost a lot of weight. But then he was no longer big enough to “qualify” for it, and his prescription was taken away. But like I said, you have to take it for life for it to work.

I suppose ultimately it’s all tied up for me in the fact that we have scientists making junk food addictive on purpose, we have a “fitness” industry telling us that if we would only work hard enough (and buy the right products) we could, and should, look like a magazine cover model, we have a culture that hates and vilifies fatness as a personal and moral failing, and when we do come up with a possible medical solution, wealthy people commandeer all of it to fit into a smaller size for their social media accounts.

I’m just going to be over here reading ingredients and weighing out my food. Ironic, but honestly, seems so much simpler than taking a pill every day.

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07 May 2023

When it’s not about the sugar

I accidentally ate sugar. Everything is fine. Nothing is wrong. It wasn’t very much at all and I didn’t notice until days later. And an honest mistake doesn’t count against my eating boundaries. But I ate sugar. And when something like that happens it really really matters that I acknowledge it. 

I saw something on social media the other day that the first thought you have in a situation is the thought you are conditioned to have. And even after 17 years of being honest about my eating and my food, my first thought was to not say anything. After all. It wasn’t that much, and I didn’t even notice it until days later, when something urged me to read the ingredients list on the pork rinds I had just bought. The same kind I had eaten the other day. And they had both maltodextrin and brown sugar. 

I did make a call. I told the truth to a person I trust who does what I do with food. But it’s particularly interesting that I wanted to lie. About an honest mistake. About one rare lapse in rigor even after over 17 years. I should have read the ingredients before I bought them. I will be more careful moving forward. But that instinct to hide any imperfection or weakness, to deny the truth of any blunder or error on my part, runs deep. 

And that is the reason it matters that I acknowledge it. Not because it is so terrible. But because if I don’t acknowledge it, it becomes shame. And then it is not about the sugar. It is about the lie and the shame.

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30 Apr 2023

Keep doing what I do and maybe a little more

A lot of things are changing in my life right now. From being back in our house, to the start of a new personal health journey, to cleaning out our attic, to changing aspects of my workout and eating (but still within the same old boundaries I have had for 17+ years), things are shifting a lot for me right now.

When I was younger I was really into self-help. I read books and went to seminars and did workbooks, alone or with friends. But I was never really able to use the tools I learned from these things until I got my eating under control. Perhaps it was because my brain was too foggy. Or because so much of my personality was tied up in food. But either way, I was not able to implement a lot of the really quality advice and coaching I was getting from these sources.

I wanted change, but I didn’t know how to do that. And I didn’t want to have to change myself. I just wanted my circumstances to change.

Here’s a thing that I understand. When I keep my food boundaries and my eating under control, I change. And it usually looks something like a series of nearly imperceptible changes and then a big, noticeable change. And I *think* I am on the precipice of another big, noticeable change.

Practice and consistency have changed my perspective, and yes, even my circumstances. Weighing my food, doing my writing and meditation, working out. All of these things are practices. I do them consistently. They are my priorities in action. It is me telling me that my body is beloved, that my mind is important, that my life is mine to honor. And it has occurred to me that maybe I need a new practice to tip me over the edge into some new, elevated state of being. Some new something to put in place to move me along. And I have no idea what that could be at the moment. But if there is one thing I do understand it’s that my change is a product of me changing something.

Ultimately, it doesn’t matter. Either things will shift in a big way or they won’t. The only thing there is to do is keep doing what I do. And maybe do a little something more. If I figure out what that is, I will keep you posted.

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23 Apr 2023

A new spin on the same old cantaloupe story

About once a year I write a blog about how I found a giant cantaloupe at the grocery store, and ate half of it and made myself sick. I can have half a cantaloupe for breakfast and it doesn’t matter how big the cantaloupe is. I get half of a 1 pound cantaloupe or half of a 10 pound cantaloupe. And usually my eyes are bigger than my stomach. So I see that giant fruit and get excited and then…I don’t think regret is the right word, but I don’t enjoy it as much as I think I will. 

Well, when we got back home a few weeks ago, I bought myself a small, cheap step machine. My house here does have stairs, but they are from the 1940s when this house was built. And they are steep, and they have a turning at the top, and they are just not conducive to a safe workout. So I got a machine and it turns out that this machine makes for a much more intense and rigorous workout than I was doing before. And I have to say that I love it. I get kind of excited to do it on workout days!

Ok, back to the cantaloupe. This week I bought a ridiculous cantaloupe, I cut it up and put it in a giant bowl for breakfast on Monday, and while I was doing that I was thinking to myself, this is going to make you sick, Kate. But I was starving! So insanely hungry! And I surprised even myself when a huge breakfast of bacon and eggs and half of a cantaloupe as big as my head did not make me sick. In fact. I could have eaten more!

I don’t know if it’s entirely the new, more intense workout, or the fact that I am breathing better all the time, including when I am working out. Or my body recognizing the change of seasons and no longer wanting to hold on to weight and warmth. Or just that sometimes, for reasons I don’t understand, I am hungry when I am usually not. But I am hungry lately and I am eating heavy. 

One thing I love about my food boundaries is that I have lots of leeway to eat in a way that makes me happy. I can eat light, with more salads and lean meats, and fewer things cooked in fat. Or I can eat heavy, with veggies sautéed in butter and giant fruits and more bacon. 

Having rules has made it so that I don’t have to question my food or my eating. I don’t have to ask myself if I am doing something I shouldn’t be, or something that doesn’t serve me. I don’t have to be afraid of food or ashamed of anything that I eat. If it’s in my boundaries, all is well and I don’t have eating taking up precious space in my brain.

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