onceafatgirl

Peace is better than chocolate

Archive for the tag “sugar addiction”

High on Learning? I think I saw an after school special on that…

I have been thinking lately about patience. The nature of patience. And how I learned patience from getting control of my eating.

I spent my life as a pleasure junkie. I don’t think it’s too uncommon. Food was my first drug of choice. Drama was probably my second. Then cigarettes. Marijuana. There are others. Some more benign. Reading and daydreaming are still pleasures I indulge in regularly.

There is something else that I love. That gives me a certain kind of pleasure. Learning something.

I started crocheting since I started this blog. I am pretty good at it. I have gotten significantly better in the past few months. I find that for me, there is a tipping point to learning. Or really a series of tipping points. I learn the basics. And I practice them. Then I learn something a little more advanced. And I practice it. And I mess up. And I forget some of the things I originally learned and I have to go back and relearn those parts. And I practice. And I learn a little more. And I get good at one something and I do it over and over until being good at it loses its novelty. And then I learn more. And at some point, all of this disjointed knowledge that has been teetering on the brink over my head tips over and cohesion cascades over me. Suddenly, how it all fits together makes perfect sense, and I have reached a new level of understanding and skill.

So I decided the other day that it was time to teach myself to knit. And this was kind of a big deal. Because I am already good at crochet. And I already get a lot of pleasure from it. And there is still plenty for me to learn. And when I do it, in the end I get a product I am proud of. And knitting was going to require patience. It was going to mean a lot of messing up. And frustration. And being bad. And ugly products. For now.

Now, I am good at certain things. There are things I naturally have a knack for. That I have since childhood. I have very good fine motor dexterity. (Hand-eye coordination for things like sports and video games is something else entirely. Um…yeah, that stuff not so much…) I am also good at understanding how things fit together to make up a whole. One example of this might be how loops of yarn interlock with other loops of yarn to form cloth. Or how to reverse engineer those loops.

So obviously, I am at an advantage when it comes to something like knitting. I am sure that being predisposed to be good at it made me want to do it. I don’t know that it would give me as much pleasure if I would only ever be mediocre at it. The plan is to one day excel.

But right now, at this very moment, I am one notch above sucking royally. And that is uncomfortable. But totally ok. Because I have patience. And I have patience because I got my eating under control.

Getting the hang of something sets off my pleasure centers. While the struggle before that happens can be frustrating. And sometimes it can make me doubt myself. Or be angry with myself. But that moment that something clicks, I get a nice little buzz. And that moment of greater understanding is positively blissful.

But lets face it, chocolate cake would give me that whole blissful experience in a matter of seconds without the year+ of toiling and learning and practicing and trying. With out all of that discomfort in between.

And that’s exactly what I would have done if I were still eating sugar. I would have been excited to learn something, because the prospect of learning is exciting. And then I would have tried. And sucked. And eaten a cake. And gotten that feeling. And stopped trying. And eaten more cake.

Of course cake was killing me. Physically, emotionally and spiritually. It left me depressed. Not to mention hugely fat. It made me hate myself. It took more and more, more and more often, to get that blissful feeling. And eventually, the feeling was not so much blissful as just “not in deep pain.”

Because blissing out, and then eventually just numbing out, all the time made any kind of discomfort into “deep pain.” And getting control of my eating slowly allowed my body and brain to re-regulate. Not eating over every feeling allowed that “deep pain” return to being regular old, bearable discomfort. And not eating feelings also taught me how to bear it. Not manage it. Not mask it or fix it. But just let it be there. And live with it.

And I will say that the experience of learning, the clicking and cascading, is better than “getting high.” It is worth the discomfort. I don’t know why exactly. But I’m sure it has something to do with those feelings being real. That I earned those feelings of pleasure. That I did not steal them. And that I do not expect them to be my constant state. That life, as it is, is enough for me. And maybe I’ll get a scarf out of it. Sure, an ugly scarf for now. But I’ll be patient. And eventually I will make something pretty.

Good Girls Get Fat

On the train to New Orleans with my friend last weekend, we were talking about something that made me remember that I had written a poem. Three years ago. March of 2011. And it was relevant to what we were talking about. And I was proud of it because it was good. So I found it on my phone and I read it to her.

I am not a poet. Don’t get me wrong. I know that my style of writing can be poetic. Frankly, my style of speaking too. And I have written a handful of poems in my adult life. Because I love words. And language. And that concentration of meaning and emotional experience that a good poem offers. But I don’t spend a lot of time writing poetry. Or wishing I had the time to write poetry. Or thinking, “Gee. That would make a really good poem.”

What I am, though, is available to be a channel. For what I call God. But you can call it art, or creativity, or expression, or life. Or you don’t have to call it anything. My point is that I am available to be moved, and in turn, to move others.

But I am only available since I got control of my eating.

For one, I am no longer worried about being judged. Being a fat girl means constantly being judged. By others and by yourself. And it overflows past just the body.

I already knew that my body was being judged. People are very vocal about their judgments of fat women. But there was also a sense of other things I “should be.” Whether real or imagined. That I should be selfless. That in order to be good enough, I should be perfect. That in order to be loved, I should fully understand my worthlessness.

This made it hard to be proud of the things that I was good at. Writing, learning, teaching, among others. And not being able to be proud of these things made me not want to do them in the first place.

Also, I stifled so many of my gifts and talents by living in a sugar-induced fog.

There is this thing that used to happen to me a lot when I was eating compulsively. (So essentially the first 28 years of my life.) People would come up to me and tell me how I had said something to them that had changed something in their life and their way of thinking. That my words had had a profound impact on them. And then they would tell me what I had said, and I would think that it was, indeed, brilliant and profound. But I wouldn’t remember saying it. In other words, I was giving people gifts that I couldn’t give myself. And I couldn’t even be proud to have given them to other people because I couldn’t remember them.

I don’t remember a lot of my life before I stopped eating sugar and put boundaries around my eating. Seriously. Sometimes family members will say, “Hey! Remember that time…” And I will have to say no. And sometimes I even ask if they are sure I was there. But the truth is I probably was. And I just don’t remember because I was too high. Because I was always too high. I spent too much of my time escaping from life in any way I could. But mainly with sugar. I was so disconnected from reality that I couldn’t even remember my own wisdom. And I sure as hell couldn’t hear it for myself.

But now, I am not high. I am free from food addiction. I am sane and happy (most of the time.) I like myself. I trust my instincts. And I remember my own wisdom. And if you have been reading my blog for any length of time, you know I always err on the side of thinking I’m awesome.

So here is my poem. Because I am proud of it. And because I don’t care if you like it. And because it has some of my most profound wisdom.

I wrote it for me. But you can get wisdom from it too, if you like.

Good Girls Get Fat

Good girls get fat. Extra good girls, accomplished girls, starve themselves. Good girls who are just not good enough, make themselves throw up. Good girls who are just not good enough eventually get fat. Extra good girls die young. Or get fat.

I am not a good girl.

Good girls take care of everyone. Good girls manage. Everything. And be everything. All at once. And are exhausted. And are hungry. And eat the tasks that didn’t get done. And eat the leftover unkindness. And eat their own humanity. They are that hungry.

I take care of my own needs, and leave the rest to life. I am not a good girl.

Good girls give and take. Good girls give the good and take the bad. And chuck the bad. At someone they love. And that makes them hungry. And they eat their words. And wash it down with their shame. Good girls believe that a spoonful of sugar helps the medicine go down.

I give it all and take it all, and get what I get. I prefer my medicine bitter. I am not a good girl.

Good girls fill the gaps and meet the needs. Good girls keep the world running. Keep themselves running. An endless string of marathons. Good girls stumble and fall. Good girls are spent. Like money. Spare change.

I run when it’s time to run. And then I rest. I am not a good girl.

I am a fucking fantastic woman.

One robe one bowl? Yeah…not so much…

This week’s blog is short and sweet.

I am in New Orleans on a spiritual retreat. With two amazing women. Who have boundaries around their eating. And it’s powerful.

Maybe because the most spiritual thing about it is that it is the opposite of ascetic. It is decadent and abundant. It is delicious. Literally and figuratively.

It’s New Orleans! We went out for a fantastic lunch together. We went shopping and bought things that make us feel beautiful. We went to grocery stores and specialty markets. We cooked fantastic meals for each other. And ate them with our fingers. The big activity this evening will be about each of us creating a vision for our future. Big, bright, shiny visions for juicy, squishy, sumptuous futures!

I am not on a diet. Not with food. Not with life. Not with what I deserve or don’t deserve. I am not interested in deprivation. And I know that God is not interested in that for me.

I believe that God wants me to be happy. And that’s why I put boundaries around my food. It’s not a sacrifice. It’s an opportunity. It’s not about less. It’s about more.

How can a girl miss chocolate cake, when she has beautiful clothes for her beautiful body? Or nourishing food and nourishing companions?

When I was 300 lbs, I was never going to be happy. So my only joy was cake. Now my joy is everywhere. Everywhere except in cake.

A beautiful word, a lesson in boiling frogs, and a mixed metaphor.

There is a word that is important to me. Insidious. It means something that is harmful, but it happens so gradually, that you don’t even notice it until it is too late.

You have probably heard about boiling frogs. Apparently, if you try to put a frog in boiling water, he will jump out. But if you put a frog in a pot of room-temperature water and slowly bring that water to a boil, he will not notice the water becoming dangerously hot and he will allow himself to be boiled to death. And you can have frog soup or whatever. Which does not sound so particularly appealing to me. But what do I know? I love brussels sprouts and cauliflower. Which I am told makes me a total weirdo…Whatever.

Anyway, I have been thinking about this idea of insidiousness today. Because I scared myself this morning. With a thought.

If you have read my blog before, you probably know that I don’t talk about what I do with food specifically. But I talk a lot about how I keep boundaries around my eating. I have rules. Lots of very specific food rules. About what and when and how I eat. And how much.

A big part of my eating boundaries is portion size. It is specific. And precise. Meticulously accurate. I have been known to cut off a minuscule piece of this or that. I have cut a slice of mushroom in half. I have literally added or taken away a speck of carrot the size of my pinky nail. And I am that precise and meticulous every time. Even when nobody else is in the kitchen. Or the house. I do not do it to show anybody else. It is for me. Between me and me. And between me and God.

So this morning, while I was scooping a pinky nail’s worth out of my bowl and back into the container, I had a thought. “What would happen if I just left it in there?”

My immediate response to myself was “Destruction. Now stop thinking about it because I’m getting uncomfortable!”

But there was something lingering in it. It gave me an icky feeling. Dirty and shameful.

Perhaps because after 8 years of keeping boundaries around my eating I think I should be immune to such thoughts. But I have had those kind of thoughts before. And they don’t generally scare me. I am generally happy with my immediate answer “Destruction.” Or something similar. Misery. Anxiety. Shame. Nothing good! That’s for damn sure. I make a point to talk about those thoughts when I have them. And I keep a healthy fear of the food. (A healthy fear. Not like I can’t go to a birthday party because there will be pizza and cake. But I don’t have to go around smelling the pizza and imagining what the cake tastes like either.)

No there was something else in this thought. And I decided to play along. To answer the question. What would happen if I didn’t take out the pinky nail’s worth? Would the world blow up?

No. No the world would not blow up.

And that would be the problem.

If the world blew up, then I would never do that again. If you throw a frog into boiling water, he jumps out!

But the world would not blow up, and suddenly a pinky nail’s worth would become acceptable. So surely a whole finger’s worth would not be that big of a deal either. And then I would not “need” rules. And I would be able to “manage” my food. And then I would be at that birthday party and I could have pizza and cake just this one time…

But I’m an addict. Eating sugar sets up a physical craving and a mental obsession. So before you know it I am a 300 lb frog who is too fat and too high on sugar to jump out of the pot of boiling water. (Yes, I know I’m mixing my metaphors. Shakespeare did it! What do you mean I’m no Shakespeare?!?!)

The other thing that might happen is that I could end up an active bulimic and exercise bulimic again. I could be running until I injured myself. I could be sticking toothbrushes down my throat. I could be taking toxic doses of laxatives.

In other words, the world would explode. Just not right away. Not until it was too late to stop it.

Insidious. It’s a good word. Both beautiful and terrible.

You keep using that word. I do not think it means what you think it means.

I recently did something I stopped doing. Years ago I stopped reading health and nutrition articles. And this week I read one.

When I was fat and thought my body was broken, I never read those articles either. Because in my head, they were for people who could be thin. And healthy. But let’s face it, mostly thin.

But when I was thin but plagued by eating disorders, I read them a lot.

For one, I was looking for that magical food experience. The one that would let me “eat like a normal person”. That would make me want to eat normally. That it wouldn’t take anything on my part. No commitment or effort. It would just happen with some diet or food combination.

For example, I read once that when one has a sugar craving, one should quench it. But with naturally high sugar or starch fruits and vegetables. That to deny oneself all sugar would make one feel deprived. I wanted a high sugar fruit or vegetable to stop me from wanting to binge eat. So I started eating a roasted sweet potato for a snack. Well, it started out as a roasted sweet potato. Within a week I was eating 4 or 5. I would finish one and put another into the oven immediately. Or eventually just cook 2 at a time.

It happened with bananas too.

Those are both foods that I no longer eat. It doesn’t matter that they are natural. They are sugar. Pure and simple. And I can’t handle them.

I also read those health and nutrition articles looking for excuses to continue my bad eating behavior. “Chocolate is good for you,” comes to mind. Um yeah…but not in the quantity I ate it…

So I don’t read articles touting the newest thing in eating. Definitely no fad diets. But not even scientific studies. I have a solution that works for me. It does not matter that dark chocolate is filled with antioxidants. I am addicted to it. It cannot do me any good. It will only make me crazy and miserable. Insane and fat.

So the other day, I read one of the kinds of articles I don’t read. It was posted on Facebook by a few people who I really respect. And I was curious. Not to learn something for myself. Like I said, I have a solution to my eating disorders and body image problems. But to see what they were giving a nod to.

What I read made a lot of sense. It was not exactly the same as the way I eat, but it was very similar. And it did not seem like a fad or a ridiculous way of eating. It seemed like good, sane, quality food advice. But there was a part of it that bothered me. It was how to “end sugar addiction in 10 days”.

My problem is with the idea of addiction. And ending it. And 10 days.

Because I am an honest-to-goodness sugar addict. That is not a euphemism for liking to eat. When I put sugar in my body it sets off a physical craving and a mental obsession. I was eating 4-5 sweet potatoes in a row as quickly as I could cook them. I am sick with food. And it took a year and a half of no sugar grains or starch just to come out of the fog that was getting sober from sugar. (Yes, I was high getting sober. It was as disorienting and bizarre as being drunk or high on drugs. Or high on sugar itself.) And that sure as hell doesn’t mean that I can eat it in moderation now because I am fixed.

Not fixed. Still addicted. Eternally.

It’s not the first time it has occurred to me that the word addict gets bandied about. Especially around food. Or maybe I just notice it about food because it’s a tender subject for me. But if you are an actual addict, someone with a physical allergy with an accompanying mental obsession, then I don’t think 10 days is gonna save you. I think you are headed for a life of constant vigilance. Or continual shame and misery.

I’m not saying that it is not possible for people to change the way they eat. Or that a person wouldn’t look and feel better by following this diet I read about. If you haven’t found a solution to your food issues, I say yes! Try one of the eating lifestyle movements out there. And maybe it will work. I found the thing that brought me peace around my food. I hope you find peace around your food too. I’m just saying that I don’t think it’s so simple if someone is an honest-to-goodness addict.

I guess what I am really asking is can we stop calling bad habits addiction? Please? It is too serious. It takes too much. Work, and hope and surrender. It’s not a 10 day fix. It’s a total alteration of the way you live your life. One day at a time. But forever. It’s treatment. It’s recovery. From a disease. And it totally sucks ( in the beginning. – Now it’s the greatest thing that ever happened to me. But that’s after years of being sober from sugar grains and starch.) It’s not something one does half-assed. I don’t know any addict who had sobriety just happen to them. And I know a lot of addicts.

Because I can’t unshoot the gun. And I don’t know that I would if I could…

I was talking to a friend this morning. Another woman with eating disorders and body image issues. Someone I love and identify with. The kind of person with whom you can have a conversation that is both intellectual and spiritual at the same time.

She said something that I had never heard before. “Genetics loads the gun, but environment pulls the trigger.” It’s a quote by Dr. Francis Collins.

I believe that I have a genetic predisposition to have an unhealthy physical reaction to sugar, grains, and starch. And I believe that when that physical reaction was triggered in my childhood, it triggered a mental obsession. But the environment I grew up in triggered a very specific mental obsession. It was an obsession with eating. Eating more. Eating constantly. I hated being fat. So I disconnected from my body. But my obsession was with food. Sugar, specifically.

Then I moved away from that environment. To New York City. And in that new environment, I developed a whole new set of mental obsessions that stemmed from that same physical reaction. All of a sudden I had a kind of vanity that I had never experienced before. I did not have bulimic tendencies or the same kinds of body image issues before I moved to New York City. There I was still obsessed with eating, but then there was this added obsession with appearances. With being beautiful. With appearing like a normal eater by maintaining a socially acceptable body.

I am clear that I am not going to be able to reverse any of these things now. Perhaps if I never moved to New York, I would not have become a bulimic. But I did. And I am. And now I can’t unshoot that gun. Or the sugar addict, compulsive eater gun. I am now irreversibly a compulsive eater, bulimic, exercise bulimic, and sugar addict with body dysmorphia. One particular blessing is that I do not have to engage in the damaging behaviors of these diseases because I do the work I do every day to keep my eating and my eating disorders under control.

But then I have to ask, what of it? Does it even matter? Is there an environment that I could have grown up in that would not have triggered my eating disorders? And even if there were such an environment, that’s not how my life went. Who is to say that growing up with a healthy relationship with food would have given me a better life?

Because along with a certain amount of pain and difficulty, my eating disorders gave me another gift. Dealing with them meant changing the way I looked at life and the world. In other words, I don’t know if I would have learned the best lessons of my life if I didn’t have to learn them to stop killing myself with food.

• Keep your eyes on your own life. You don’t know what people are going through by looking at their shiny hair and skinny thighs on the subway. All you are seeing is their outsides. You don’t know their troubles or their pain.

• You have your journey and everybody else has theirs. You didn’t get a bad one. Or the wrong one. You didn’t get a life any worse than any other.

• Control is an illusion. The only things you control are your actions and your reactions. Outcomes are totally out of your hands. So behave in a way that makes you proud of yourself. Because when you think doing it “right” means it will turn out the way you want, you’ll start to think you always do everything thing “wrong”. Bit if you live like you can’t do it “wrong”, you start to notice that everything always turns out “right”.

• Perfection is not an option. And once you accept that as the truth, you are free to be yourself. And free to be happy.

I guess what I’m trying to say today, is that it doesn’t matter that genetics loaded the gun. It doesn’t matter that environment pulled the trigger. It doesn’t matter that I can’t unshoot it. It’s life. My life. I happen to think it’s a good one. Full of blessings. But in reality, it’s the same life as when I thought it was a great big bucket of suck. I just make better decisions now.

I won’t, and you can’t make me! (AKA, I will, and you can’t stop me!)

If you don’t know me personally, it may surprise you to learn that I do not have a college degree. After all, I am a highly intelligent, critical thinker with an excellent grasp of the English language, a knack for clearly expressing ideas, and a decided lack of modesty.

I was discussing this not too long ago with my (Harvard PhD, university professor, and scholar) dad. He said that he heard a man on a news and opinion program say that having a college degree basically means 2 things: 1) That you were smart enough at the age of 18 to get accepted into college, and 2) that you were willing to conform to the rules of society enough to get the piece of paper. And my dad said it finally made sense to him why I dropped out of college. Because I have never been one to conform for the sake of conforming.

Then a few weeks ago, my boyfriend and I were sitting at the kitchen table and he said that when we were friends as teenagers, he had been fascinated by the fact that I “just never gave a f*** what anybody else thought.” (He meant it as a compliment.)

To a certain extent, this surprises me to hear about myself. I am used to thinking of myself as a people-pleaser. I just really wanted you to like me. And I have been dealing with my “Good Girl” since I got control of my eating. Learning to keep an eye on her. Making sure I don’t let her make any decisions. (She has terrible judgment.)

But I can also see what my dad and my boyfriend were seeing in me. It’s true, I have never been one to do as I am told without question. Partially because I have generally had a very strong sense of what I wanted. And enough willfulness to insist that I would make my own decisions, right or wrong.

Yes, many many of them turned out to be wrong. But mine.

But then when I look at giving up sugar, I can see what a gift it has been to be a non-conformist. And that my willingness to flout convention was one less obstacle to my sanity around food.

Because for whatever reason, people are very uncomfortable with those of us who don’t eat in a way they consider “normal” or “acceptable.” I am sure vegetarians, vegans and everyone else who has their own self-inflicted boundaries around food, have an experience of this. People behave as if they have a vested interest in what I put into my body. And what I don’t. And they often give unsolicited opinions and/or advice (both of which I consider rude and insulting.) They often try to disguise it as care and worry. They often use pointed questions to challenge my choices. As if I will suddenly be struck enlightened by their intrusiveness.

When I first put boundaries around my food, before I knew that seemingly everyone in the whole world was going to have something to say about it, it never occurred to me to worry about what people would think of my eating habits. I had never cared what people thought before and I was not about to start now that my life, health and sanity were hanging in the balance.

But I can see now that a lot of people who want to put boundaries around their eating do care. That before they can save their own lives, they have to get over their fear of disappointing society. Their fear of embarrassing their loved ones. Their fear of being singled out and shamed.

Being a non-conformist means that I do not feel compelled to answer other people’s questions. I do not feel the need to explain or justify myself. Being a non-conformist means that I can just say no. Or it’s none of your business. Or I can say nothing. I don’t owe society anything when it comes to the way I eat.

As I have mentioned before, I don’t think we humans have a lot of “either/or” to us. I think we are a lot of “and”. And I definitely have both “Good Girl” and non-conformist aspects to me. And my non-conformist has not, in retrospect, always led to me making the best, or wisest decisions. But I love my non-conformist nature. I love that it allows me to live a life I love. Because it lets me look for what I love without reference to how the world at large will take it. And it lets me be true to myself without guilt. And it lets me like myself as I am, rather than pine to be what I am told to be.

With all due respect to FDR, I fear food more than I fear fear.

I had some high anxiety days this week. And while I am sure that my life would be more comfortable if I didn’t have moments of…well, discomfort…I won’t complain. It turns out that’s just not the way life goes. For anybody. And it was good to be reminded of some things.

Like that it’s nice to not only be able to feel, but also to be able to accurately recognize feelings. To be able to name them. I can say, “Hey! I’m feeling a little anxious today.” Which I couldn’t do when I was eating compulsively. Because I would eat my feelings before I knew what they were. I wouldn’t even recognize that I was having feelings, because everything masqueraded as hunger. I was well into adulthood before I realized that my yearning for food was really just yearning to get high. I just wanted to numb out.

When I stopped eating sugar and carbohydrates, and put boundaries around my food, one of the rules I took on was eating 3 meals a day. They are big, abundant, filling, and healthy meals. But there are exactly 3 of them. I do not snack. I do not save a little of a meal and put it aside for later. I do not graze. Three times a day, it is time for eating. And the rest of the time, it is not. The rest of the time it is time to do something else.

This is important because I cannot eat my feelings anymore. I may get to escape them for 20 minutes to an hour at any given meal time. But when dinner is done, and especially since there is no sugar in my meals to drug me, there is no getting away from myself. And that has proven to be a blessing.

Because it happens that you don’t get to pick and choose your feelings. You don’t get to feel and enjoy fun, joy and camaraderie if you insist on stuffing pain, anxiety and unhappiness.

It was actually something that surprised me when I stopped eating sugar. I found that I often wanted to eat because my happiness or excitement was overwhelming. It wasn’t just “bad” feelings that I found uncomfortable, it was all feelings.

So when I first stopped eating sugar and started only eating 3 times a day, I would think that I was hungry, but I wouldn’t eat. Because it wasn’t time. And then that hunger would grow and change. First into discomfort, and then into a feeling. A feeling I could grasp and name.

And none of those feelings ever killed me. Look! I’m still here! Breathing, even! And no longer afraid to feel things. Even yucky things. Like shame and jealousy and anger and embarrassment. I may not like those feelings, but I don’t have to fear them either. They always turn out to be paper tigers. Where as the food, the sugar and the constant eating and the obsession that I used to use to avoid those feelings, was killing me. Both physically and emotionally.

There is one other thing that my anxiety this week has me grateful for. It was good to remember that every feeling doesn’t necessarily mean anything.

Don’t get me wrong. Sometimes feelings mean something. Many of my less pleasurable feelings have been signs that I needed to make some changes in my life.

But I don’t think I was learning any major life lessons this week. There was nothing in particular that triggered my mild panic. I don’t think recreational crocheting should make my heart race and fill me with dread. Which is what I was doing when I started to feel the impending doom. I think I am a person with a naturally anxious disposition. And it doesn’t mean anything about me.

I used to think that everything was a sign. That everything had a deeper, hidden meaning. That I was a puzzle that I was supposed to solve.

Now I suppose that may be true. But I stopped trying to solve the puzzle that is Kate. I stopped worrying about the hidden meaning. I figure that hormones and brain chemicals have a lot to do with my reactions to day to day experiences. That living in a body is complicated and strange no matter how healthy, sane, and well-balanced you are. And that if there is a major life lesson to learn, I will certainly learn it. It’s my experience that life is a strict schoolmaster. It doesn’t just let you off the hook. If there’s a lesson, there’s a test. And you will have to take that test as many times as it takes for you to ace it.

So for today I am grateful that my anxiety has passed. But more, that I know when I am afraid. And that I know better than to fear fear.

My head is midnight in a dangerous neighborhood

Well, there’s another year gone. And I don’t mean 2013. Though, that too, obviously.

January 2nd is my double anniversary. 8 years ago I stopped eating sugar, grains and starches and put boundaries around my eating. And 2 years ago I started writing this blog. So there are 2 things I want to talk about. But the theme is getting out of my head.

First, writing. And this blog. And how my life has seemed to change at warp speed since I started writing it.

I love the saying “I’m only as sick as my secrets.” Secrets are burdens. They are shame. They have this magic power. But it’s black magic. Dark magic. Secrets take my worries and doubts and fears, and amplify them. Secrets limit my options and play every story through to the worst possible conclusion. Secrets make the worst possible conclusion the only possible conclusion. Secrets make the thoughts that live in my head as real and inescapable as the chair I’m sitting on to write this. Secrets cause me to manifest the very things I am most terrified of. I know this. I have known this for a long time.

But then 2 years ago I started this blog. And I started to realize that there have been things that have lived in my head, and festered and swelled, that I didn’t even think of as secrets. That I didn’t know had grown toxic. Septic. I thought they were simply things I would rather not say out loud.

But it is, of course, the saying out loud that shifts everything. That gives me proper perspective and makes everything right-sized again. Sunlight is the best disinfectant.

I was an actor for a while. And a singer. I could get up on stage in front of a packed theater and not think twice about being nervous. But my knees often shake if I go up to sing karaoke in a neighborhood bar. In other words, I am better in front of a big crowd.

This blog has been about performing in front of a big crowd. I’m not telling my family or my friends something (though they are reading it too), I am telling nameless, faceless strangers.

Two years ago I made a decision. That I would tell a bunch of nameless, faceless strangers a bunch of things I would rather not say out loud. And the course of my life has shifted more drastically than I could ever have imagined. I have changed the way I thought about myself, my love, and my worth. And I have continually taken risks that I never would have taken on December 31, 2011. And the rewards have been beyond my wildest dreams. Love, adventure, travel, freedom, security. That is what has happened just from getting the ideas out of my head and on a page.

But then there’s 8 years of dealing with the food. And the importance of the actual boundaries. And what they mean in practical terms.

See there’s this thing that I have heard that upsets me deeply. That it is “normal” for people with eating disorders to have relapses. (I’m looking at you, “Psychology Today.”) And I have even heard that it is inevitable. And it upsets me for 2 reasons. The first is for myself. It fills me with a sense of fear and dread. What don’t I know that will send me into a tail-spin? What is my future going to be like if I relapse? Will I lose everything? My self-respect? My relationship? Not to mention the body…

But then I also fear that hearing that will give people who are suffering from eating disorders a serious case of the f***-its. I don’t want to spread the message that it’s normal or inevitable to relapse into bingeing or purging. I want to spread the message that there are ways to keep your eating under control. That while I don’t believe there is a cure for eating disorders, there is hope. That there are ways to keep them on a short leash.

And now, I’m not dead yet, so I don’t know what will happen in the future, but for 8 consecutive years, I have maintained control over my eating. And I am very much interested in continuing this streak. I do not want to go into relapse. And I work every day, in small but significant ways, to remember that I have eating disorders, and to renew my commitment to keep them under control.

When I hear that relapse is normal, and I start to feel anxious and frightened about the unforeseeable future and what will happen to me “when” I have a relapse, I remember that I have boundaries around my eating. That one meal at a time, I can maintain those boundaries. That people have maintained boundaries around their eating for multiple decades. That I don’t have to believe everything I read about eating disorders. Even if it comes from a respected, major journal.

My boundaries are not wishy-washy concepts and ideas about “moderation” and “satisfaction.” I’m talking about clearly defined rules. I’m talking about definitions. I’m talking about quantifiable, measurable, and specific. I am either within my boundaries or I am not. There are very few times when I have to “use my judgment” to figure out if something is within my boundaries. There are times, but they are rare. And I have a friend I get to ask if I feel uncomfortable about making the decision myself.

If you are wondering why I would possibly feel uncomfortable about making a decision about food for myself, let me explain (or remind you) that I weighed 300 lbs at 19 years old. My judgment about food and eating is…well, just plain bad. This is why I have rules and boundaries.

I also want to clarify that I am certainly not implying that there is shame in relapse. Everybody has their own story. Their own life. Their own journey. I am sick when it comes to food too. I am not immune to relapse. If I were, this idea of it being normal would not scare the bajeezus out of me, like it does. I just don’t think it’s fair to those of us who are suffering from eating disorders to hear that we are hopeless. That hurting and punishing ourselves with food is “normal.” Because that is what we do when we act out with food. We hurt ourselves.

Now in this past 8 years, there have been things that have happened in my head that might be considered “relapse.” For example, I have had spells of overwhelming body-dismorphia. Where I look at myself in the mirror and I see a hugely fat woman. And my rational brain cannot comprehend the truth. That I am in a healthy, smaller than average body. Or I have become “afraid” of certain foods that are well within my eating boundaries. And I have stopped eating them because the thought of them made me nauseous. Or sometimes literally made my cry.

But that was in my head. It had nothing to do with how or when or how much I ate. The food has been under control the whole time. And I know that it has. I’m clear that it has. Because all I have to do is ask myself if I have broken my rules or stepped out of my boundaries. And the answer is no. No I have not.

For me, relapse is about the food. Because the food is the one thing that I can control. My actions. When, where, and how my hand goes to my mouth. I cannot make my eating disorders disappear. I cannot just eat like a “normal” person. I have made the decision to accept that I am not now, and never will be normal around food. But I don’t have to binge. Or starve. Or restrict. Or vomit. Or use laxatives. Because I have a definition for “binge.” And one for “starve.” And “restrict.” Because these things are not gray areas for me. These are not merely ideas. I make sure they have strict grounding in reality.

In other words, I make sure these things don’t just live in my head. That like my secrets and the things I would rather not say out loud, that what goes on with my food sees the light of day. My head can be midnight in a dangerous neighborhood. I make sure not to wander off alone.

How is an iPhone like a vegetable?

My boyfriend often teases me that he could write my blog for me. He said “This one is going to be all about how you got a new phone and you don’t like change, right?” And while he’s certainly right that I don’t like change, and this is going to be about getting a new phone, that’s not quite the gist of this post.

What this post is really going to be about is identity and how I manage to cope with change. Perhaps not in the most graceful way. But for all of his teasing, not so badly either.

When I was growing up fat, there were things that I took on as part of my identity. And whether they were good or bad, I became attached to them. I had this concept about the way things should be. In retrospect, I can see that it was a warped sense of integrity.

Some of them were positive things I identified with myself. Like being smart. Or being a singer. Or being kind. These were things that I and others associated with me.

But on the other end, if there was something about me that met with any kind of resistance, I would cling to that too. I would declare that I loved it. Or that it was “my thing.” I would start to see it as a part of myself. And I would find it incredibly difficult to let go of when it no longer served me.

I have a couple of examples of that when it comes to compulsive eating. Growing up, since I was fat and unhealthy and I knew it, I stopped even trying to eat properly. I did not eat vegetables. I called salad “rabbit food” and mocked people who ate it. I swore that I would never eat fresh food in moderation.

And I wore baggy, and usually frumpy clothes. I had declared that nice, or fashionable clothes were for stupid girls. I had decided that not caring about how you looked was ultimately cool. (Though I still wore a full face of makeup…)

Of course, I mocked people who ate healthy because I could not stop eating. And specifically I could not stop eating sugar and flour and junk in general. Because I was addicted to those things. And of course, I hated people who dressed in nice fashionable clothes because I did not fit into those kinds of clothes. Because I could not wear them. And it felt better to believe that these things were my own choice, rather than believe that I had no choice.

And both of these things were a problem when it came to getting my food under control. Before I stopped eating sugar, but after I decided that I wanted to get control of my weight, I maintained this attitude about vegetables. I hated them. I did not want to eat them. They were a punishment. They were diet food. And I was just eating them to be a good girl on my diet. Every bite was suffering. Because to enjoy healthy food would go against that declaration I had made so many years ago. It would mean denying a major part of this identity that I had created, and then convinced myself was real. Who was I going to be if I started eating proper food? What would people think of me? They would think that I was a hypocrite, that’s what!

So what does this have to do with this past week? I am a late adapter. I am a person who does not like technology. Until I am sort of forced into it. I don’t love toys and gadgets and what not. (Yes, I know that that could also simply be some made up concept of myself. But for the moment, it still rings true…)

Well, for many years, the phone I had was a Blackberry. I got my first Blackberry before the iPhone even came out. I didn’t want it at first, but a friend gave me a used one after his upgrade, and told me to try it. And I loved it. No seriously. Madly in love. I could write like a demon on my “crackberry” (as I called it). In fact, 90% of my blogs were written on it. With 2 thumbs. So when people gave me a hard time about it, especially after the iPhone came out, I got very defensive. And also, if I may, a lot of Apple customers are arrogant, pretentious jerk-wads. (It’s sort of like Christianity for me. It’s not so bad in itself, but the followers I could do without) And I was never, ever, EVER going to get an iPhone.

Can you guess where this is going? Exactly.

So I stopped getting service here in Small Town USA, and it made sense to switch to my boyfriend’s carrier and get on his plan. And Blackberry has basically folded as a company, so it didn’t make sense to get another one of those. And it turns out there are limited phones that have keyboards anymore. And none of them are quality phones. So I sucked it up and got an iPhone. The newest model. Lah dee dah!

It took me a long time of having my food under control to stop attaching to things like they are part of my unalterable identity. Many years of food boundaries had to come first. And maybe what really happened is that having my food under control allowed the major aspect of my identity be that I want to be able to accept life as it comes, without fighting, and struggling and bitching. To accept life on life’s terms. Because those are the only terms there are.

I do still miss my keyboard. I typed this particular blog post out on a computer. Which was not my favorite. But things change. Whether we like it or not. And I could resist it every step of the way, like I did with vegetables, or I could go with the flow. And being able to flow is a gift of having boundaries around my eating. Plus, I understand that as things change, we change. And as that happens, being true to yourself doesn’t mean being true to who you were 25 years ago, or 2 years ago, or yesterday. It means being true to yourself right now in this very moment.

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