Hi ho the darry o that cheese hits the spot
I have a newish food obsession. Moon cheese. It’s just cheese. But I think it is dehydrated. Like when I was a kid and the Museum of Science and Industry sold dehydrated “Astronaut Ice Cream” in the gift shop. I have been having a little of this cheese for at least one meal every day. And it hits the spot.
I mean this very specifically. “Hits the spot,” is exactly the right phrase for the way I feel satisfied and content after eating it. Like an itch has been scratched.
When I was eating compulsively I did not experience much satisfaction from food. Or if I did, it was fleeting. I was always chasing that feeling. Some people say that addiction is just chasing that first high. But I have been a sugar addict for longer than I can remember. I don’t remember the first high.
I have met sugar addicts who were not addicts as children. Their relationship with food wasn’t problematic early in life, like mine. It happened for them during puberty or adulthood. But for me, food, and how that food affected my body, was constantly in my head. Even as a young child I was embarrassed and ashamed of my body, and I knew that people were judging me for both my appetite and appearance, but also, I was relentlessly obsessed with sugar and processed foods.
Those foods I was obsessed with never satisfied me because they acted like drugs. And like drugs, they set up a craving for more. So instead of feeling full, even if I was stuffed to the gills, I always felt empty, hungry, ravenous. The problem was in my brain. Now, because I don’t eat drug foods anymore, eating does not make me crave. It does not make me “need” more of the same.
Now my food is delicious. And it keeps me nourished. And I do not generally feel much hunger. Ever. But this satisfaction is such an unexpected joy in so many ways. To not think about food constantly has been the greatest gift of my life. But to be satisfied, to have the itch scratched, and the spot hit, is such a pleasant and unanticipated surprise. It is a gift! And I got it by keeping my eating boundaries.