onceafatgirl

Peace is better than chocolate

Archive for the tag “personal choices”

A testament to how far I have come

I was reminded yesterday that I don’t generally eat because I am hungry. I eat because it is time to eat. And yesterday I almost forgot to eat lunch. 

My husband and I are officially home just in time for Spring, and expect to be here at least through the end of the year. And over the past few days we have been running around doing super fun errands. Like buying and building a new patio furniture set.

Yesterday we got home from a few stops out and about and I was excited to finish building my outdoor chairs. And then the set was built and we were out in the sun enjoying it on the first really beautiful day of Spring and I suddenly gasped! “Oh F***! I forgot to eat lunch!”

It was early enough that I didn’t have to make a call or skip a meal or do anything other than prep and eat a meal late and push dinner back half an hour. But it is a testament to how far I have come since being an active compulsive eater. Because I forgot about an entire meal. About a third of my food for the day.

It was a nice little reminder, frankly, that I am getting enough food. That I don’t feel “hungry” more than 3 or 4 times in a year. That I can enjoy things other than food and eating. 

Don’t expect me to forget to eat again any time soon. I certainly don’t expect that. Eating is still one of my favorite activities. I just do it with boundaries now. And that late meal was spectacular and so was my late dinner. I enjoyed every bite. But I was once a slave to food and yesterday was one more piece of evidence that I am not anymore.

A process not a project

Not too long ago, I started knitting a gift for a family member who is getting married next year. And I got about 1/10th of the way through (used 3 of the 30 balls of yarn I bought and spent several hours knitting it) and then I just sort of stopped working on it. And finally, after some time, I realized I wasn’t working on it because I didn’t like it. That I was unhappy with the design I chose. And I unraveled it and balled the yarn back up. (Thank heaven for my yarn winder so I didn’t have to wind the balls by hand!)

It is one of my favorite lessons from getting my eating under control. It does not matter how much work was done, how much time I spent, how much energy I expended. If I am unhappy, it is worth it to undo all of that progress and do it again. 

And there is the other side of that same coin. That I can leave a mistake. That I don’t need to be perfect. That if I *don’t* want to unravel a project, I can leave a flaw right where it is. I can even call it a “design feature” if I’m feeling saucy. 

Since getting my food taken care of, so much of the trajectory of my life has to do with the way I subconsciously act when I am actively working to take care of myself. When I first started to go to meetings, people would talk about “smart feet.” They didn’t *think about* getting to the meeting. They just let their bodies take them. They let the momentum of recovery guide them to the things that are best for them. 

In the beginning of arresting my food addiction, sometimes something would go wrong with a meal. My scale would turn off in the middle of weighing my meal. Or I poured the oil too fast and too much came out on my food and I could not get enough off to fix it. And the answer was to throw the food away. Even when the ingredients were expensive. Even if I spent a long time making that meal. Even if it was the last of my favorite thing in the house and I had to have something I liked less. Even when there are children starving in the world!!! I learned that my commitment to myself was more important than anything else. And eventually I learned to 1) be more careful, and 2) throw it away without a second thought if it could not be salvaged.

Understanding how to let my life be a process and not a project or an object has let all the things I do be part of a process too. Progress is more important than perfection. 

I could have struggled through the original blanket design. Maybe. But the truth is, I might not have. I might have ended up with over $200 in yarn and a twinge of guilt over knowing I bought it for a gift that never got made. All because I could not give up on the time I spent on my first design.

But now I can let things be what they are and make my own judgements about them, and take my own actions accordingly.

Rest and work

This week has been a bit of a whirlwind. We got told that my husband’s company is moving us back home. To my own fancy kitchen. And back yard.  In less than 2 weeks. In time for spring. I’m pretty happy. But it is going to be a lot of work I wasn’t expecting for another half year.

The first few days after we got the news left me a little stupid and distracted. I couldn’t focus on much. And I had a hard time getting things done.

But that is a thing I learned from getting my eating under control. That I don’t always have control over the ways I think or feel. And that those things can have an effect on the practical aspects of my day. And that it is totally normal to have days when I am less productive and effective.

I used to have a lot of judgement about what I was doing or what I was not doing. What I should have been doing or been able to do. I thought I should be like a machine. And usually all that pressure led me to break down, like a machine, and left me unable to do anything.

This week I had a lot of room for myself to be scatterbrained. And I spent the times I could get my head straight making a list of the things I am going to have to do this week to pack and clean and tie up all of our loose ends.

I never stop taking care of my food. It is my first priority every day. And thankfully, after 17 years, it is more ingrained as a habit than anything else in my life. And as long as I keep my eating under control, I have a chance of getting my head back in order and getting back to my normal, efficient self. 

When I first got my eating under control was when I first had people tell me to do less. To rest. To put on my bedroom slippers and make myself comfortable. That is was normal both to need a break and to take one. And being told it was OK to rest was how I learned how to work.

Change takes change

There is a sentiment that I have heard many times from women who are already married or in a relationship when they get their eating under control. Their spouses say things like “I just wanted you to lose weight. I didn’t want you to change.”

When I first got my eating under control I had a kind of revelation. That if I was going to change the way I ate, I was going to have to change the way I ate. But also it meant I had to change other things about how I went through my day. Because eating was a major part of my day-to-day life.

Before that, I had wanted to change my body. And I was only vaguely aware of the fact that it had something to do with my eating. (Sugar is a hell of a drug.) But I didn’t want to change anything significant. It didn’t occur to me that success in arresting my compulsive eating meant I had to change anything except to do the few very specific things it took to “keep to a diet.” And I somehow expected it to work. 

Except that I didn’t. I always knew, and always FELT deep in me, that whatever diet I was on would not work. Wouldn’t work for me, at any rate. 

And I was right. Because there was no endgame. I was eating to get thin enough that I could eat the way I wanted to without judgement. But I did not want to stop eating. I simply wanted to avoid the consequences of it. 

I certainly could not have put that into words until I got my eating under control, but ultimately that was what it was. Because what I did NOT want to do was give up sugar.

What I really learned early on in recovery was that in order to make a real and lasting change in my eating and my body, I had to make other lasting changes. And in many ways, the things I had to do to get my eating under control made that part easy. It meant I had to go to the grocery store. I had to schedule that into my week. I had to cook meals within my boundaries. I had to figure out how to do that and still get to work on time. And I had to figure out how to get to meetings and talk to other people recovering from their own food addiction. I had to make time and put in effort. All of those things changed the shape of my days. And changing my schedule was the perfect way to change my actions and my results.

To change my life and get something different from what I have had, I have always had to change my life in practice. To take new and different actions and approaches. To behave differently. And it has always been worth it.

Commitment and follow through >>>

One of the ways I have created a life I enjoy is through the liberal use of benchmarks and bare minimums. There are things that I do daily or weekly as means of self care, and I do them because I do them and not because I like to. Not even because I like the results. (Though I do like the results of my commitments.)

I never feel like exercising. Ok. That is not entirely true. About twice a year, I really look forward to it. That leaves another approximately 258 days a year in which I know I should work out, for my physical health, my mental state and my spiritual life, but still really really REALLY don’t want to. (Ok, that last REALLY is probably a little bit overboard, but just a little.)

This past week I had a hard time getting myself to exercise. I did it, but I started later than usual because I was unmotivated. My ass was draggin’, if you will. And it took days to realize that it’s because I’m a little sick. (I swear! I have been sick more in the past year than I have in the past 20.) Nothing crazy. Not covid. And not bad at all. The kind of sick that pre-2020, I would have easily gone into work with. The kind that barely phases a person. 

But it made me deflate at the idea of working out. And then *that* made me feel bad. It made me feel like I was wasting my time. That two weeks ago I was done before 9:30 in the morning and here it was, after 10 and I was still not moving.

So I started to remind myself this week, that it is a matter of my priorities. And that I don’t have to do things perfectly. 

My acts of self care are a priority. But I can be hard on myself for the way I feel about it. Or I can get caught up in the “right way” to do those things. Or I can be upset about not doing them as early or as quickly or as enthusiastically as I can, or did yesterday, or feel like I should. 

These kinds of feelings used to take me out. Exercise was an hour later than yesterday? Might as well not do it at all. I didn’t drink all my water before noon? Do I really care about drinking water? I didn’t do my writing meditation yet? Is it really doing anything for me anyway?

My life is made better by my “practices.” The things I do because I do them. Not because I’m looking for results. The irony, of course, is that doing things as a practice rather than with an eye towards results is the best way for me to get actual results.

I am remembering today to be kind to myself. That I do the things I do because the act doing makes my life better. Because the commitment and the follow through are creating results, whether or not the workout itself is.

Risky Business

I am a person who can, and does, eat the same thing every day. There are parts of my dinner that I have literally eaten every day for over a decade and a half.

For me, it is more important to know I am going to love my food than it is to have variety. 

But my husband…not so much. (Poor husband…) So we have been trying new dishes for dinner. And at least the roasted lemon chicken is a success. (We are giving the pork tacos another shot this coming week on Taco Tuesday!)

But it is a whole mental gymnastics routine for me to prepare for something new. Because I have a literal fear of a bad meal. Hell, I don’t even like it when my meal is mediocre! 

I spent my life before my eating boundaries worried that there would not be enough food. And in many ways, there wasn’t enough to satisfy me. I mostly ate sugar and carbs, which set up a craving for more of the same, so no matter how much I ate, I still wanted more.

So when I started weighing my food, knowing there would be a limited amount every day, I became much more devoted to making every bite as delicious as I could possibly make it. And that had served me well.

But when one of the most important things in my life became to eat delicious food inside my boundaries, I got rather risk averse. (Hence the whole eating the same thing every day schtick.)

But I set those worries aside and tried some new meals and they absolutely paid off. And the truth is, even if they hadn’t and one or more new recipe turned out to be a dud, there is always another meal coming. So if dinner was meh, I just have to make sure breakfast is spectacular!

Working to think the thoughts I want

A few weeks ago I posted about getting specific physical results from a new workout and how that can put me right back into eating disorder and body dysmorphia brain, a side effect of my sugar addiction. How it made me want to ramp up my workout to get more results faster. And how I work to quiet that voice.

Well I don’t know about you, but sometimes I like to “browser window” shop, as in look at clothes on line and then just close the tab and not buy them. But if you shop on line (and you’re any good at it) you probably know that the best way to shop is by measurements and not clothing size. Sizes differ greatly across companies, not to mention countries.

So I took my measurements. And my clothing-related measurements (bust, waist & hips) are the same as they were the last time I measured, before this new workout routine. So my size is the same. And I realized that I was so disappointed.

I can see a marked difference in the shape of my body. I can feel the difference in the way my legs fit together when I cross them. I can see a difference in the shape of my butt. I can see a difference in how much more stamina I have. 

But I had been thinking and hoping and *expecting* to be a smaller size. And I cared. Even though I don’t want to care. Even though I have spent years actively trying to disconnect the size of my body from my worth, and trying to keep my focus on my food addiction and not my weight. There is still a part of me that lights up at the idea of smaller, thinner, skinnier, a lower numbered size.

When I think about all of the ways being fat made me a joke, a punchline, a mark, a safe target growing up (and even now – fat Thor anyone?) I can see that I have 45 years of conditioning to get over to not be ashamed. That some of these thoughts are over 40 years old, and they were the way my very young brain processed the world and learned to protect itself. 

I am still going to continue to dismantle these thoughts. I am still going to love my body for all of the ways that it serves me, and pick apart the judgment I have for it not always fitting into the beauty standard. But I want to acknowledge that even knowing that I don’t respect the way we deal with beauty in Western culture, I am still subject to it. And I have to work *every day* at living the life I want and thinking the thoughts I want.

All my books were dirty-and I don’t mean smut

One of the hardest things about writing a weekly blog on the same topic for over a decade is that there is a lot of mundanity at certain points in a year, and we are in one of those times right now. The big holidays are over and winter in cold climates is a lot of staying home. (OK, admittedly I am a huge proponent of staying home in all seasons. But in winter, most regular non-hermit types do as well.) So I don’t have a lot of out-of-the-ordinary situations to write about.

So I guess what I will say is that getting my eating under control means I don’t eat when I am bored, or eat as a means of filling the void. And winter always used to be the perfect time to be bored, and therefore, to get cozy and eat. 

The other day on a social media group for readers, I saw someone wondering why anyone would eat while they read? They thought that sounded crazy! And I thought to myself, that is a normal eater posing that question because eating while I read was my absolute favorite! So many of my old paper books have food stains or crumbs in the creases because while I was eating compulsively, I loved to cozy up in a chair with a book and a blanket and a bunch of junk food to eat and read. 

I do still love to cozy up with a good book. But now it’s usually an audiobook, with a cup of coffee or herbal tea, and my knitting. 

Sometimes when we give up a thing that is killing us, we have to change other things about ourselves. Ways that we have integrated a bad habit into our days. Like the way I always had a cigarette and a cup of coffee on my roof first thing in the morning when I was a smoker, so when I quit smoking I had to change my morning routine and stopped going on the roof in the morning. Because certain actions set up a craving. They gave my body an expectation and triggered a particular appetite.

So I didn’t read as much when I first got my eating under control. And if I did I often did so at the bookstore, or if it was particularly late at night, at a bar, where I could drink Diet Coke in my pajamas and not worry about eating. (It was New York City, where a girl drinking Diet Coke in her pajamas at a bar after midnight is the least weird thing a bartender has to deal with.)

I am so grateful that I can still love books without eating. I am grateful that I have found a way to keep the best parts of certain habits and practices, and still give up the parts of them that were killing me. I still love a cozy day with a good book. But now I don’t also hate myself afterwards because I can’t control my eating.

Mad, but not at me or my integrity

Years and years ago, before I got my eating under control, I used to occasionally do “The Artist’s Way” which is a creativity workbook. I did not know it at the time but it is based on the 12 steps. And part of doing the “program” (for lack of a better term) is to write 3 pages of handwritten stream of consciousness every morning. The woman who created it called them “morning pages.” And they are based on the practice of prayer and meditation that is a big part of the 12 steps.

So when I was still eating compulsively, I was doing this workbook. And I hated morning pages. They made me frustrated and angry. And there were whole days in a row that I would literally just write “I don’t want to do this” over and over for 3 pages. 

I certainly didn’t understand it at the time, but I was angry because there were so many things on my conscience that I had shoved down so I didn’t have to look at them. And the writing was trying to bring them to the surface. To be healed. To be dealt with. To be put to rest. 

But putting them to rest meant I would have to acknowledge them. And my part in them. And the ways that I was behaving that left me ashamed. And while I was still in the food, I was never going to be able to deal with my shame.

For the last several years I have been struggling to pray and meditate. I have been angry at life. I have been so afraid for so long that it just sort of lives inside me now. My constant low level anxiety ramping up into a constant mid level anxiety. And the basis of my belief system, that Life is always right and always giving me exactly what I need, suddenly seemed untrue. Not just untrue. Like bullshit.

So I stopped praying and meditating. But that wasn’t really working for me either. I did try to get back to the happy, daily meditation I had been doing for years. And it never worked. That old routine was broken for me now and it was not going to get fixed.

But I did still want to get back into some sort of meditation practice. So I went back to “morning pages.” And it has been a great opportunity for me to clear my head. And get a good look at the things that are not clear while they are rattling around in my brain. 

But here is what I have noticed. There is no anger. There is no frustration. The past 17 years of having my eating under control, and looking at my life, and making amends for my mistakes, and owning the harm I have done, means that there is nothing in my head or heart that I can’t look at. There is nothing shoved down so I don’t have to deal with it. And if there is something that makes me uncomfortable or gives me that sense of dread, I know to look directly at it. To put it down on the page. To put the idea into words and deal with the reality of the situation.

I don’t remember what it was like to be filled with shameful secrets most of the time now. I don’t generally remember how it felt; all of the thick, slimy, suffocating feelings that went with being a person I could not like or respect. But when I do remember now, I am overwhelmed with gratitude for my freedom from self hatred.

I may still be angry. And I may still be frustrated. And I am still very much afraid. But having those feelings project out, at an unfair and cruel world, is so much easier than having them project inward, at me and my own integrity.

Avoiding the pit of despair (and carbs)

First, for those of you who are dying to know, I did finish my character doll in time to gift it to the author. I didn’t get to give it to her directly, per either her own or the book store’s policy, but the doll turned out better than I expected and I was sorry to give her away. So sorry that all this week in my free time, I have been working on a smaller version for myself. (She’s a particular shade of blue -like the grey blue of hydrangeas – and I didn’t have enough yarn to make another one the same size.)

I am proud. Proud of the doll. Proud of my progress as a crafter and an artist. Proud of my accomplishments but also of my work, my willingness to work, and my willingness to undo the work that doesn’t work.

In getting my eating under control I had to learn to live my life differently, and to view my life from a different perspective. Because when I was eating compulsively, my life revolved around my feelings and my feelings were volatile and always leaned towards discontent. So when I wanted to make something – and I did. I was an artist from a young age – I was only interested in the completed work, not the process. And I was obsessed with time. Or at least I was obsessed with the time I had already spent. So if I spent time on something and it came out wrong, I didn’t want to go back. I didn’t want to spend even more time “fixing” what I “should have done right the first time.” So I either had a thing I didn’t like, or I gave up in frustration.

In getting my eating under control I leaned to deal with difficult feelings. First hunger. I learned to be hungry and not eat. I learned that hunger, at least the kind that I was experiencing, would not kill me. (I am not talking about real hunger. I am not talking about food insecurity. I am talking about having feelings that were uncomfortable and the desire to eat my drug foods to numb those feelings.) And then frustration. And then the shame of failure.

And what I learned by feeing these difficult feelings and not eating over them is that on the other side, if I don’t numb myself, there is a choice to be made. Do I leave the mistake or do I go back and fix it? Because suddenly there was a choice. And to make it, whatever I chose, made me understand how I controlled my own life.

Of course I had always controlled my own life. But I didn’t know that. And I didn’t have the capacity to figure it out. Because I was constantly shoving those feelings down and burying them under a belly full of chocolate cake.

When I put boundaries around my eating I gave myself the opportunity to learn and grow. I did not know that I was lacking it before. Because I was smart. I was capable. I was a quick learner. But none of these things were worth anything when a stumble landed me face first in a pit of despair and carbs.

Don’t worry. Tomorrow I will be dissatisfied with my doll making skills again. In fact, I already am. And I wouldn’t have it any other way. But I am still proud of the work I have done. I just want to be better. Whatever that takes.

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