onceafatgirl

Peace is better than chocolate

Archive for the tag “personal choices”

24 Jul 2022

How I became a unicorn, one day at a time.

I keep a day count on my phone of how long I have had my eating under control. Today is day 6,047. 16.5 years. And that seems like such an insanely long time.

In the beginning, I was looking at people who had a year and that seemed like such a far away goal. And then, by the time I got a year, 3 years seemed like such huge amount of time. I didn’t even pay attention to the people who had more time than I had even been alive. They may as well have been unicorns. 

For those first few years, I was so used to being a liar and a cheater, and so used to not being able to stick to a diet, that I would sometimes sort of panic. I would think to myself, really? Have I really not eaten anything I said I wouldn’t in 6 months, or a year, or two? Am I really doing this?

But I had a strict set of rules. And I had a person I was accountable to every day for those rules. And I could ask myself if I followed those rules. And the answer was yes! Miraculously yes!

I have heard a lot of compulsive eaters say that when they first came and started to do what I do with food, they thought people were liars. That there was “no way” anyone could actually not eat any sugar for years, or actually weigh all of their food without lying about it. Even my husband said in the beginning of our relationship that he didn’t believe anyone else was doing it as “perfectly” as I was. But I knew that they were. Because I was and I was as hopeless a case as there was.

So here is the trick. You don’t just wake up one day and have over 16 years. It’s one day at a time. It’s one meal at a time. It’s one moment at a time. It’s one feeing at a time. It’s one messed up situation at a time. It’s one terrible restaurant experience at a time. It’s one telling a family member thank you but you don’t eat that anymore at a time. And all of those add up. And now, 16 years later, I am somebody’s unicorn.

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17 Jul 2022
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My comfort arsenal

So far, 2022 has been a great year for books for me, but a terrible year for my health. I fell down the stairs on January 1st, got myself a bruise bigger than my head on my thigh, and before it was even remotely healed, I caught some kind of cold, had a really intense reaction to my covid vaccine booster, followed by some other sickness that has been lingering for months. (I have never tested positive for Covid, but I have sure had something.) I have had some form of hurt or illness every day this year. Every. Single. Day. So well over 6 months. And I am frustrated and exhausted from it.

But one thing I appreciate is that throughout this year, I have never thought about eating compulsively. And that’s a miracle. Because before I got my eating under control, food was always my comfort. It didn’t make everything better, but it got me high enough that I didn’t care. 

I still take comfort in food. I expect I always will. But it used to be my comfort at the expense of being at the mercy of my drug foods, a whole different kind of discomfort lurking underneath, waxing and waning with my high. And now it’s comfort in the safety and peace of self-care.

I don’t miss sugar. I don’t crave it. I don’t think about it. But eating for me is still about the sensations and the ways they make me happy. Crispy bell peppers, and creamy homemade ice cream, and snacky cheese bites, and fresh, citrusy pico de gallo. All of these things make me happy and take my mind off of my troubles. 

And when meal time is over and the next meal is not for hours, I have learned to have other things that give me peace and comfort. Crafting, and listening to audiobooks, talking books with my reading buddy or my mom, writing, or binge watching some show or other. 

It certainly took time to acquire this comfort arsenal. I was not good at it right away. It was years of managing to just not eat a cake. To get by as best I could. But now I am well equipped to deal with discomfort in a healthy, sane way. 

And of course, like all things, this too shall pass.

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10 Jul 2022

When the math didn’t math

I am a control freak by nature. I want what I want and I am interested in figuring out how to get it. I remember a line from a movie when I was a kid. Something about control being an illusion. And at the time I didn’t think it was true. After all, it seemed to me that all of the grownups in my life had it. And I wanted it too.

And the other thing was that it seemed logical to me that if actions have reactions, if you could figure out the “right equation,” you could create the right reaction, the one you wanted. What I didn’t fully understand was that when this bumped up against other people and what they wanted, this was just manipulation. And also, I wasn’t always great at knowing what I wanted.

There are some important things that getting my eating under control has taught me. 1) Usually, that kind of control does not get me a worthwhile return on investments. I almost never want the thing I think I want as much as the machinations cost me. 2) I can make myself feel positively crazy trying to think and plan myself the right “equation” to get what I think I want. 3) I usually want something much more theoretical than the practical thing I think I do. Like I want to feel pretty, more than I want that specific dress.

For 28 years I wanted to eat whatever I wanted to eat, but also be thin. And I did a whole lot of things to try to make that equation work out. Dieting, exercise bulimia, regular old bulimia bulimia. But none of that math ever mathed. 

When I gave up sugar and simple carbohydrates 16+ years ago, I thought I was throwing in the towel and agreeing that I would accept being skinny as the best I could get. And even that I was skeptical of. I had never been skinny and also had never been able to control my weight. But (eventually- there was still the long slog of sugar withdrawal) I got all of the things I really wanted. The things I thought eating whatever I wanted and still being skinny would get me. To be happy and comfortable in my body both in private and public. To love my food without guilt. To like myself and not doubt myself or my choices.

I don’t always do it perfectly, but today, I try to remember that when I keep my eating under control and do my best to be my authentic self, I get exactly what I really wanted, whatever that looks like, even if I didn’t know I wanted it.

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19 Jun 2022

Growing, just really slowly. (Still counts!)

I feel like every year around this time, I eat a too-big-for-comfort half cantaloupe. And about once every 2-3 years, I write a blog about it. Because I never learn. 

That is not true. I learn. Just very veeeerrrrry slowly. 

Over the years, my need for gargantuan breakfast fruit has mellowed. When I first got my eating under control, giant fruits saved me. They helped me make it through the morning to lunch without eating. Because eating was a habit, not a need. I was not hungry, I had cravings. My body did not need fuel or nourishment. I was used to eating all the time, and the things I was eating, man made sugar and simple carbohydrates, got me high. And triggered cravings for more of the same. So a giant apple that weighed over a pound, or half of a cantaloupe bigger than my head, made me feel like I could manage to get through.

But years later, I already know that I don’t need that much food. That the amount I eat is enough, and more than enough. In the past 16+ years, I have almost never been hungry. It does happen every once in a while. Maybe 1-3 times a year, I am ravenous by the time lunch or dinner rolls around. But not anything major. Barely a blip on my radar. And it never lasts.

And yet, I still occasionally find myself buying cantaloupes that are bigger than I need. And I still eat the half of it. 

In my defense, the cantaloupes I buy now are much smaller than the ones I used to buy 16, and 10, and even 3 years ago. The one I ate half of today was not only not bigger than my head, it was not even the same size. A cantaloupe smaller than my head! This is progress, people! Look at me growing and changing!

But the truth is, there is still something in me that is afraid there will not be enough to satisfy me. I expect it will always be there. 

And here is the other thing I want to make clear. Even if it does make me a little ill, it is more important to me to satisfy and nurture that thing in me that is afraid of deprivation, than it is to “eat a reasonable amount of food.” If you think the discomfort of eating too much is worse than the fear of not eating enough, my guess is that you, my friend, are not a food addict or a compulsive eater.

I eat within my boundaries. Always! And it is still possible for me to eat more than is comfortable while staying well within those boundaries. So even if I am stuffed, I have zero guilt and absolutely no shame.

I think people think about addiction, especially food addiction, as being a thing you can eventually get over. Like after 16 years, can’t I just “eat like a normal person?” But I am not now, and never will be, “normal” around food. It is still a huge part of my life and my heart and my thinking.

So I don’t expect to ever get over it. But maybe, someday, I will not go out of my way to buy too-big cantaloupes every summer. Wouldn’t that be some growth. Anyway, today is not that day.

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05 Jun 2022

If you can’t be in a body you love, love the body you’re in.

Ten years ago today I smoked my last cigarette. I had decided that I didn’t want to be a 35-year-old smoker. (Tomorrow is my birthday, in case that wasn’t obvious. And I turn 45 this time around.) It was about vanity for me. Quitting smoking felt like a really grown up thing to do. It felt like getting my shit together. So I did it. And it mostly felt great. 

Except in less than 6 months I had gained 30 pounds. Weighing all of my food. Eating quantifiably less food than I had been before quitting smoking (I know because I was weighing my food, and had already been doing so for years.) Eating less of foods like bacon and starchy vegetables. And still growing out of my clothes. 

I felt crazy! I was terrified! I had literal nightmares about stepping on the scale, about my weight going out of my control, about being fat again. Was I going to go right back up to 300 pounds again? Even with my eating boundaries?

I did not, of course, go back up to 300 pounds. My weight eventually stopped growing. But also, I have never been thin again. Ever. No more size 4s and 6s. No more tiny little dresses. No more little jeans that I held up thinking *these will never fit me*, but I was skinny, so they did. After the weight gain, I had to get rid of most of my clothes. It was hard. I cried a lot. Over the clothes, over my body, over my hormones going crazy trying to heal me after decades of being a smoker.

If I had known how it would go, I guarantee you I never would have quit. Because I cared so much about my weight. I had hated being fat and hated myself for being fat. When I had lost weight it felt like such an accomplishment. And people reinforced that idea. They were “proud” of me. They were “impressed.” They wanted me to “keep up the good work.” 

Except people didn’t want me to keep up the good work. They wanted me to stay thin. They didn’t care *how* I got there or maintained it. And in fact, a lot of them were freaked out or repulsed by the “good work” I actually did do to keep my eating under control which is what maintained the weight loss they were so “impressed” by.

And here I was *doing* this thing people wanted me to do (quit smoking) and it was making my body do this other thing people really *did not* want me to do (gain weight.)

So I did the only sensible thing, which, from the outside, to a lot of people, looked like a very stupid thing to do. I stopped caring about my weight. I made friends with the body I have. I started to dress the body I have. I started to exercise the body I have. I made a point to actively love the body I have. 

Obviously I am not sorry I quit smoking. Since 10 years later I am still a non-smoker, and I still keep my eating boundaries, even though I am not skinny. Because Life must have known what it was doing. Gaining weight with my eating under control was an excellent first step to dismantling my internalized fat phobia. It has let me see how we as a society shame and cow and control women with our body and beauty standards. And it let me heal a lot of the self-hatred that I had because I was fat in a world where fat is the worst thing a woman can be. It taught me in a practical way what no theoretical lesson could. That not all bodies can be shamed, cowed, and controlled into socially acceptable ones. At least not without the harsh and harmful methods I was now unwilling to subject my beloved body to. And that all I really need is to love the body I have exactly as it is.

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15 May 2022

Art and my noisy brain

I have been working on a crochet project for a few weeks, and I am in an uncomfortable but predictable place with it. I am a good portion of the way done and I have not been working on it almost at all for weeks, because I have begun to wonder if I actually hate it and have made a terrible mistake in trying to make it.

This is predictable because it happens every time I make a project that is an original idea and not based on a pattern. Every. Single. Time.

I know that this is the way of art. That there is nothing to do about it but keep going. And I even know somewhere in the back of my mind that it will probably be amazing, even if it is not perfect. And I know that I can alway frog it back (the common term for pulling out rows of stitches, because you rip it, rip it) and try again if I am so inclined. But knowing all of this does not particularly help me move in one direction or another.

My mind can be a bit of an echo chamber. Thoughts and ideas can bounce around in there for long periods of time, and grow or change shape in all kinds of unpredictable ways.

When I got my eating under control, an important early lesson was how I am “only as sick as my secrets.” That the things that I was afraid or ashamed of were amplified by my reluctance to talk openly about them. And once I found people on whom I could rely to be lovingly honest and nonjudgmental, I started telling my “secrets.” It turns out that the ghosts that can haunt me in my own mind are just shadows and dust bunnies when I shine a light on them. Sunlight is the best disinfectant.

But art (and yes, I do consider myself an artist, and the kind of crafting I do art) is not merely an idea or a concept. The proof of the pudding is in the eating, as they say. (I know, they don’t say that. But they should.) And art is not about ideas, but execution. So even if I were to wax poetic about my current project, which I occasionally do, it still doesn’t change the fact that it is not really anything until it is finished. It is not the idea that is haunting me, but my ability to make the idea tangible, and the reality of whether I can, in fact, manage to do that.

What I have learned about making in the 16+ years since I put boundaries around my eating is to trust the process. To fully embrace this place where I am stuck. To make friends with the rattling jumble of noise in my head. To honor the uncertainty and fear, and then, eventually, push through. To recognize that the idea and the object that is born from it are never the same. That art and craft are different, and that my art will only ever be as good as my skill in the craft. That there will always be more craft to learn, so make the art now anyway. 

Like I said before, I have this experience every time I create something from my own mind. And everything I have ever hated half way through, I have come to love upon completion. So I will probably make a few smaller projects or try some new techniques, and give myself a little distance from this major creative undertaking, and then I will come back to it and power through. And we shall see what I end up with.

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08 May 2022
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Driving my meat car with the low fuel light always on

I was talking to a friend yesterday who forgot to eat for a long time and didn’t understand what was wrong. And it reminded me that there are a lot of us who don’t have bodies that function like other bodies.

My friend was raised with intuitive eating. (Not that it was specifically called that, but she was taught to only ever eat when she was hungry.) And that worked for her sisters and her parents. But my friend was feeling stressed out last week, and she did not feel hungry, so it never occurred to her to eat. So she didn’t. And it made her sick. Obviously.

And it reminded me that some of us don’t have the bodies with properly functioning “indicator lights.” My “hungry light” never goes off. My “full light” never goes on. For my friend, her “hungry light” never goes on. She usually takes her cues to eat from people around her, so when she is not around people, she can forget.

Before I got my eating under control, I thought hunger lived in my stomach. But since I have put boundaries around my eating, I have learned that my feelings live in my stomach. So any feeling used to feel like hunger. Unhappiness occurred as hunger. Anxiety occurred as hunger. Excitement occurred as hunger. And joy, and fear, and worry and dread. 

It turns out that actual hunger doesn’t really *feel* like anything to me. I’m more irritable, and my thinking less cogent. I am more likely to be scattered and not know what to do next. And I might, under extreme circumstances, feel wobbly or lightheaded. But none of those things *feel* the way I always thought hunger felt. They don’t feel like much of anything.

So I am grateful that I found a solution to my eating problem that doesn’t have anything to do with “listening to my body.” And I am grateful to have a point of reference for *not* listening to the feelings I have when it comes to food. 

I am not opposed to intuitive eating. I think that when all of your indicator lights function properly, it’s a smart way to nourish yourself. But here is to all of us driving around in our meat cars with the “low fuel” light always on (or off.) May we all find the best way to keep ourselves on the road.

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01 May 2022

Having a travel plan

My husband and I flew home for the weekend. I hate flying. I know that it doesn’t make sense to drive 12 hours both ways for a weekend, so of course we flew. But I have hated flying for as long as I have had my eating under control. 

I always travel with meals. At least a day’s worth. Sometimes 2 days or more. Because when it comes to food and keeping my eating boundaries, I make sure I am prepared. And TSA makes me anxious and stresses me out.

I have lots of little tricks I do to fly now. I have learned that certain food items, like glycerin-based flavorings, will automatically get flagged, so I don’t travel with food that has them. I don’t use foil to package things, and try to use transparent plastic bags and containers . I keep plastic and non-metal utensils to travel. I keep all food, along with my scales and batteries for my scales in separate carry-on that fits in my bigger carry-on, so when I get to the conveyor, I pull the smaller bag out of the bigger bag and put them on the belt separately.

Most of the time, I am traveling with more than I need. That is, as long as everything goes according to plan. But I will not leave my food and my eating boundaries to the chance that nothing will go wrong. Obviously, I am always pleased and grateful when nothing goes wrong! But when it does, I am even more grateful to have had the foresight to make a plan and prepare ahead of time.

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10 Apr 2022

A Case of Unshaken Identity

For a long time now, years, more often than not, it is hard to think of a topic for this blog. Committing to write weekly is a lot. And more than once I have wondered if it is time to put the blog down. For one, the name, which I thought was so clever when I started, hasn’t aged well for me, since my journey has steered me well away from weight and more into food addiction. And I definitely consider myself more interested in fat liberation now than in teaching someone else how to lose weight, which is not how this started for me.

But then I think about how keeping my eating boundaries is the most important thing in my life. And how not eating sugar, and honoring that there are behavioral aspects to my addiction, has led me to a life I love and to me being a person I respect. Which was not the case when I was eating compulsively. 

Being a sugar addict, and specifically being a sugar addict in recovery, and abstaining from foods that turn into drugs in my system, is my primary identity. More than knitting and crochet. More than fantasy novels. Even more than audiobook versions of fantasy novels! The first thing I do every day is know what I am going to eat, and when, and how. And writing this blog every week is just one more reminder that my eating boundaries are my first priority always. 

So for now, I will keep writing posts. And I will keep figuring out something to say. Because while I hope you get something out of it, mostly I do it because I am positive that I get something out of it. To claim my identity.

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27 Mar 2022

I love convenience only slightly less than getting what I want

I went to a new grocery store yesterday. And I ended up hating it. Which was kind of unexpected. It was significantly bigger than the one I have been frequenting. It was fancier. I drove farther to get there. The parking lot was packed. I had high hopes. But in the end, it was just really frustrating.

Both the meat and frozen vegetable selections were bigger, but didn’t have the things I specifically wanted. The produce was no better, but noticeably more expensive and several things I needed were sold out. The layout was confusing and sprawling, and frankly, a little maddening.  And in the end, the smaller grocery store closer to me is the owned by the same company as my local grocery store in my Chicago suburb neighborhood. So I already have a discount account for it, unlike the big fancy one. 

But there were actually 2 things I wanted that I can’t find at the closer store. My very favorite yogurt, and fresh half sour pickles. So that means I will almost certainly stop by that grocery store every couple of weeks to stock up on them.

Because I love convenience. But not as much as I love getting what I want. Especially when it comes to food.

I eat within my eating boundaries. I am fastidious. But I can be because I don’t feel deprived. I am not struggling against a diet. I am not struggling at all. And part of not feeling deprived and not struggling is giving myself those things I have the power to give. And fancy yogurt and fancy pickles are definitely in that category.

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