Ice Cream Week > Cheese Week
One of my favorite things on social media is that this week between Christmas and New Year’s is “Cheese Week.” Nobody knows what day it is and everyone is full of cheese.
I find this particularly hilarious. And part of why is the connotation that cheese is a guilty pleasure, a “sometimes food.” The idea is that this week all of the structures and routines are suspended and the rules are out the window. Cheese all day every day!
For me it has been ice cream week. I have eaten (my homemade, fits in my boundaries) ice cream every single day. And on a few days, I even opted to have it twice, once for lunch and once for dinner.
My husband often teases me that I have the palate of a 4 year old. He’s not entirely wrong. I am still a food addict.
Getting my eating under control only works for me because I can do it while sometimes indulging in the foods that make my inner 4-year-old happy, while still having no sugar or drug foods and therefore zero guilt. And I am a 46-year-old grown ass woman. I can eat what I want. So I choose to eat foods that don’t make me high. But I still want foods that make me giddy!
I can see that a lot of people look at what I do and think it looks punitive. So many rules. So much restriction. No sugar. No carbohydrates. No potatoes or pasta or rice.
But what I eliminated with sugar and my “drug foods” was guilt. So I can have ice cream every day of every week of the year and not have to think twice about it. (I would quickly get annoyed watching my husband eat filet mignon and shakshu without me, so I won’t.)
I may not know the day of the week, and I may be full of ice cream, but at no point did I think these were bad things.
