onceafatgirl

Peace is better than chocolate

Archive for the month “April, 2025”

I would do anything for my homemade ice cream, but I won’t do that

A few months ago I stopped eating eggs. They were expensive and I was lowkey worried about bird flu. Yes I know if you cook them through they should be fine. It’s not that I didn’t understand. I was just still bothered. Enough that the relief of quitting them outweighed missing them. I don’t miss them. Other people in my house still eat them. I have the option. I just don’t. 

But now I have to consider if I want to continue to drink milk and eat yogurt since the FDA is suspending milk quality tests. 

Milk and yogurt are a huge part of my diet. Butter too. Plus meat. Another food that is important to have standards for. And let’s not forget how many foods that get contaminated and recalled are vegetables. Lettuce pretty regularly. Cucumbers pretty recently. 

I eat real fresh food. Most of it was recently alive. And that is dangerous if it is not handled properly in a mass production environment.

I am worried about my food. I am worried about your food too. I am worried about food safety. I am worried about food transparency.

Am I just going to have to be sick occasionally? Do I just have to accept that?

Or am I supposed to trust that Kroger and Albertsons would never do anything sneaky or inappropriate to sell me their product? Am I supposed to trust in the free market?

Because I won’t do that…

Shameless food shameless body

I have been having a little bout of body dysmorphia this week. I looked in the mirror yesterday and I looked very fat to myself. And I had some kind of judgment about it. Not positive. But also sort of disconnected from any real physical sensation. There was not the pain of hating myself. There was not any despair or dread. Just a kind of mean thought like if I saw a really unfashionable woman at the mall. (Yes. I am judging your fashion, people!)

I need to say that I am objectively the same size I have been for months because I am wearing clothes that fit the same. If anything I may be slightly smaller. But my body dysmorphia is not rational. If it were they would call it something else.

So I kept looking at myself until my body lost its already minimal emotional charge. 

Even in that moment that little judgment didn’t go away entirely, but I don’t expect it  ever will. All of my addictions and disorders are just reined in for the time I have my eating under control and I’m taking care of myself, physically, spiritually, and emotionally. 

One of the strongholds of my body dysmorphia when I was still in the food was eating foods I was ashamed of eating. Shame feeds the body dysmorphia. (Which is not to say that they were bad foods. I’m not the food police. I’m a sugar addict.) 

I (we all) had been told what good women with good bodies ate, but I wasn’t eating those things. So I was fat. Plus I hated my body. Plus I was ashamed of the foods I was eating. So when I looked in the mirror and saw something I hated, even if it were objectively untrue, it made sense. It *felt* real. 

Taking the morality out of food loosened the grip of my body hate. And that blunted the majority of the agony of the body dysmorphia. Sugar is a drug to me. My body is a still. It turns sugar and grains to alcohol on its own. I don’t need to eat skinless chicken breast and steamed broccoli to be a good woman with a good body. I do need to quit and stay away from foods that will get me high and kick off cravings. And also stop caring about whether someone else would call me a good woman with a good body…

I have eating rules. Foods to eat and foods to abstain from, weighed and measured portions and timeframes.  But with the *understanding* that I should be eating foods I LOVE. Every day. Every meal I can! I belong to a community that is for abundance not deprivation. It’s how I can do it for over 19 years. It’s how I still love it 19 years later. It’s how I feel good in my body. Because when I don’t feel shame about my food, why should I feel shame about my body?

Practice makes me proud of myself

I watched a video on social media this week about how if you want to truly be an activist a great step to take is to start some slow hobbies. To learn how to continuously work and wait with hope.

Not results.

And I looked at myself, which I do when I am confronted with something that I want or am afraid that I lack, and I realized that that is what having my eating under control has been teaching me, a day at a time, for over 19 years. 

In fact, it was in getting my eating under control that I not only returned to crochet, but for the first time in my life, had the wherewithal, the attention span, the patience, and the cognitive capacity to significantly advance my skills. Then I had the desire to take on yet another craft, knitting. Then embroidery. Weaving. All the while still learning new crochet techniques. New knitting. Trying new things. Designing! Designing crochet dolls. Designing crochet doll clothes. Designing accessories for dolls. 

I can make things that only existed in my head before! Things that were once just yarn and stuffing and my imagination are now art.

But that took time. So much time. So many years of trials and failures and biting off more than I could chew. And sometimes managing to succeed anyway! And sometimes just not. And having to take 2 steps back. And having to take 200 steps back! Years, coming on decades.

Addiction and instant gratification have a lot in common. And there are many ways that they overlap. When I was in the food, actively in my sugar addiction and eating compulsively, the instant gratification of sugar always got me too high to really be able to advance in learning much of anything. And any project that didn’t come out the way I expected was a miserable failure. And anything I did had to be done in a frenzied burst, before I got too high on sugar and sort of ran out of steam.

I did creating but it was always long on idea and short on execution.

When I put boundaries around my eating, first thing I had to learn was to wait at least 4 hours between meals, plus over night for breakfast. That felt like an eternity to me. It was literally painful sometimes. It sometimes felt like I was going to die. That’s not hyperbole. It’s addiction.

So learning to wait to eat was a lesson. Then doing something to pass the time was a lesson. Then rediscovering my love of learning was a lesson.

Keeping my eating under control is a practice. There is no end goal. It’s an ongoing lifetime goal of authentic living. It’s a lifetime commitment to process. And I only have that because I happen to be a sugar addict, who is now in recovery. A happy outcome to a shitty situation.

So many of the best and most fulfilling aspects of my life are a direct result of getting my eating under control and thereby gaining the ability and possibility of choosing delayed gratification. The possibility of practice. Of doing something just because I do it.

Because if I am goal oriented, at 4:30 in the morning, my butt is not going to be as good an incentive to get out of bed. But I am going to get out of bed anyway, because I work out with my husband at 5, so I may as well get that butt. It’s the workout that is the practice. An hour a day, 5 days a week, to practice loving movement and strengthening of my sacred vessel.

My workout, my meditation, my sleep, my skin care, and my eating are all ways that I take care of myself every day. And any results are from consistency and are a bonus. I do them because the practice makes me proud of myself. Period.

It is a blessing for me to have learned the lesson of patience, of growth, of worthwhile things taking time to build, before the pervasiveness of things like Door Dash and Amazon Prime. Because I cannot imagine how much less patience, or how little capacity for change I would have now if I had not put boundaries around my eating 19 years ago. 

It’s worth the reminder for myself that worthwhile things take patience and time. And that the things that I want and want to be a part of, are going to take, not just work, but work, plus time and hope. 

I (over)stepped in it.

I violated a friend’s boundary this week. With no malice or ill intent. And I didn’t even think I was in the moment. But I did. And shit, did that suck!

My immediate internal reaction when she called me on it, even though she was so sweet about it, was defensiveness. All of these rebuttals flashed through my mind! *But you said! But I thought! But I didn’t mean it and you can’t blame me.* 

But years ago when I wanted to find my husband and fall in love, the best advice I got was stop looking for a husband and start *being* the kind of partner I wanted to find. And that is just great life advice. Be the kind of person I want in my own life.

How would I want someone to react to a generously set boundary? 

So I did what I have heard called “fall forward fast.” I immediately apologized, assured her of my good intentions, but also acknowledged the harm I did. I asked for forgiveness and immediately set to make it right based on her desires. 

And how she came back to me later was with so much additional generosity. Coming up with ways that she could accommodate me and keep her own boundaries. And that was amazing. And I feel even closer to her! Which is a joy! 

But I also want to say, I had a hard time forgiving myself. I slept uneasy that night. And I woke up still a little ashamed. 

Part of me thinks that this stuff is supposed to feel good. A weight off my shoulders from knowing I have honored another person. And usually it does. But right now it just makes all of the relationships in my life feel more important. And maybe more fragile. And like the stakes of being a person who can be trusted and counted on, are higher than ever.

I learned to set boundaries at all when I learned to set them around my eating. But they have turned out to be one of the best tools for living I have. Because boundaries aren’t to shut people out. They are to keep people in our lives. 

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