In this blog I can sometimes write a lot about the periphery of my sugar addiction. I write about the ways I had to change my thinking, or my behavior. I write about how I became more confident by becoming more humble. I write about the ways my life is different because I dealt with my sugar and carbohydrate addiction. But today I want to touch on the food.
I know I have written about it before, but I think it’s worth coming back around to. Because ultimately, all of the peripheral issues I get to wax poetic about, are only available for me because my eating is taken care of. And my eating is taken care of, partially because I have strict rules about my eating behavior, as in strict portion size and 3 meals a day with nothing in between but zero calorie drinks. But mostly my eating is taken care of because I do not put sugar, grains, or starch into my body. This even goes as far as certain vegetables and fruits. I don’t eat potatoes, sweet potatoes, corn, cherries, grapes, or bananas. I don’t eat quinoa or brown rice.
Sometimes people balk at this. “Those foods are healthy,” they say.
I am not denying that they are nutritious foods. I am not saying that they are “bad for you.” I’m not saying *you* should not eat them. I am saying that when I put those foods into my body they create a phenomenon of craving that defies all rationality. I am saying that if I eat a sweet potato, it is just a hop, skip, and a jump to me eating an entire cake. That is not hyperbole.
Sometimes people talk about moderation. I do, in fact, practice moderation in the “unhealthy” foods I do still eat. I limit my pork rinds and my sausage. Because I *can* eat those things and limit them. I can eat my portion of sausage and be satisfied until the next time I can eat it.
But I am physically incapable of moderating my sugar intake.
Sometimes people offer me a cookie or a piece of chocolate. Sometimes they say things like “it’s just one,” or “it’s just a little.” And they are correct. It is, indeed, just one, and just a little. But even a little is too much for me and I will not be able to stop there. I will be forced by my addiction, against my will, to go out and get more, and more. It will never be enough. I cannot eat a cookie without finishing the box and then going to the store to get another box and finishing that one too. And again. And again. Forever.
This came up for me because on Twitter the topic of willpower popped up in a series of tweets I was reading. People get very judgy about willpower. Especially when it comes to food and weight. The implication is that people who cannot eat one cookie and then go about their lives are lacking some kind of basic moral foundation. That this thing called “willpower” is somehow the measure of a person’s character and worth. (Especially if that person is fat.)
I want to be the first to say that while I am willful as hell, I do not now, nor have I ever had willpower over eating sugar. When I was eating sugar, I had to eat more sugar, no matter how much I did not want to. I hated my body and wanted to change it, but I could not stop. I wanted boys to think I was pretty and did not want to be fat, and I could not stop. My family was filled with diabetics and I knew it was only a matter of time before I became one too, and I could not stop.
I have now abstained from sugar, grains and starch for over 12 years. So clearly I do have some control, but what I have is not willpower.
What I do have are 2 things: 1) A body free of the substance that causes cravings for more of the substance, and 2) A commitment to remember that one bite of sugar (or flour, or brown rice, or banana) will inevitably mean I will be thrown back into the hellish cycle of craving, eating, and by eating, perpetuating craving.
So I am grateful that I can write here about my emotional and spiritual growth. But that is only possible because my drugs, sugar and carbs, are not in my body. And I take actions every day to keep it that way. Because I don’t have willpower. I just have the good sense to remember every day that I am an addict.