onceafatgirl

Peace is better than chocolate

Archive for the tag “eating boundaries”

10 Dec 2023

Not another quit in me

Today I am going to write about quitting. It has come up twice this week, once just this morning, so I guess I will take that as a sign. 

There is a very big practical difference between quitting, and having quit. It is harder to quit than it is to stay quit. And I am pretty sure I do not have another quit in me. Not for sugar. Not for cigarettes. Because both of them sucked so bad.

17 years and 11 months ago, I quit manmade sugars, starches and almost all grains, along with some foods so naturally high in sugar that they kick off sugar cravings. I think it’s worth noting that all of the natural foods I avoid (potatoes, grapes, corn) are all easily made into alcohol. My body is a still.

It took a full year for me to start digesting food properly after I quit sugar and carbohydrates. When I was in the food, everything I ate was so processed that my body didn’t even know how to break down whole foods. And then another 6 months on top of that to come out of the food fog I had been in for the majority of my life.

For that year and a half I wore fuzzy pajama pants everywhere because I could not handle anything rough or restricting on my skin. I was afraid of binging so I would go to the Manhattan flagship Barnes and Noble (in said pajama pants) and stay and read until it closed at midnight, and then take my time getting home so I wouldn’t eat in the night. I watched the same 3 DVD anime (Fushigi Yuugi) on a loop just to obsess over something that wasn’t food.

When I quit smoking cigarettes I got a side effect that affects about 3% of people who quit smoking. The top layer of skin in my mouth started to loosen and peel off. I had open sores all over my gums from having basically smoked the inside of my mouth like a salmon for 20 years. I had already been off sugar for over 6 years but I started gaining weight uncontrollably. And I mean uncontrollably. My food got cut. I was eating quantifiably less food and fewer calories and I was gaining weight. I felt crazy. I was miserable. And it is only over 11 years later, at 46, even after years of working out 5 days a week and keeping my eating boundaries, that I am *almost* the same size I was at 34.

If I had known how these things would look, and feel, and work out, I would NEVER have done them. Were they worth it? Ten thousand and a half percent! But I am afraid of exactly those things I had to get through. Pain. Weight gain. Feeling out of control. Sickness. Lethargy.

I don’t know how, knowing what I do, that I could ever choose it again.

Maybe I am not being fair to my very powerful and committed self. Because I have certainly learned to lean into choosing the practices of delayed gratification for the purpose of long term contentment. But I still think it’s asking a lot of the girl who went through all of that to do it again. And for what? A smoke at a party? A bite of cake?

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19 Nov 2023

The closest to Enlightenment I have ever come

When I was young, late teens and early twenties, I was always looking for something like “answers” or an “owner’s manual” for life. And I tried a lot of different religions and practices. I felt that my life was missing something.

I wouldn’t understand until later, when I got my eating under control that I was trying to “fill a God-sized hole.” It was, surprise surprise, also why I ate drug foods the way I did.

I was telling some friends the other day that when I was in my 20s and looking for contentment and peace, I tried to get into Zen Buddhism. One of the practices is called sitting Zazen. It means to sit very still in a rigid posture and think of nothing. 

If you know me, it may not come as much of a shock to you that I was very very bad at sitting still and thinking of nothing. The other thing that I learned at that time was that Zen Masters believe in many roads to Enlightenment, and 20-something Kate was *positive* that my path to enlightenment was *suffering*! Maybe it was why, at 28, I was willing to give up what I expected to be the only joy in my life: sugar.

Now, at 46, the idea that I was made for suffering is hilarious to me. Hilarious!

The closest I have ever come to Enlightenment is the pure peace and calm of having my eating under control. The only thing I actually gave up was the high, and the subsequent shame that I could not stop eating.

Because I still love food. I still love to eat. I still get excited about meals and particular dishes. I still do little dances. I still sing little songs to my meals. I still talk to my food. I even talk to it at the grocery store. “Oh! You’re a pretty baby! Are you mine? Yes you are!”

Giving up foods I am addicted to and keeping within my eating boundaries frees up so much space in my head. It helps me prioritize my relationships and goals. It makes me like myself enough to make hard choices. It gives me the fortitude to choose the practices that will make me truly happy in the long term, not the ones that will make the moment feel better momentarily. 

Keeping drug foods out of my body lets me think straight, and feel my feelings. It helps me make honest and honorable decisions that I don’t have to worry about or backtrack on. And if I do make a mistake, I know how to take responsibility and make amends. 

Yes simple. No not easy. But the closest to Enlightenment I have ever come.

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12 Nov 2023

Grocery store blues

Kroger bought Albertsons, and I am kind of freaked out about it.

I swear 28 year-old Kate did not know this was the path she was going down when she put boundaries around her eating 17+ years ago, but here we are.

If you don’t know what that means, it means one grocery store chain bought another and now my groceries are going to change. And that is terrifying to a person who really cares and kind of worries about what she eats. It means a new level of vigilance in reading labels. It means brands and products I used to buy might no longer be sold there.

For over a week already they have been out of my very particular favorite pork rinds that fit into my eating boundaries. And they are also rearranging the ENTIRE grocery store. So for all I know, they will stop carrying them entirely. 

I have had to mourn foods before. On this blog, in real time. Remember when Frontier started to put alcohol in their vanilla flavor in 2014???? I cried real tears for that. Did I mention I am still obsessed with food?

I survived then, and I will survive whatever happens now, with my boundaries intact. But food, groceries, are a huge part of what I think about. What comes into my home and goes into my body is the top priority for me. It’s an aspect of my life that is worth all of the time and effort and energy that I put into it. It is the most important thing in my life, because it is the ultimate first step in self care for me. 

But damn if it isn’t stressful.

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05 Nov 2023

Kate, what game are you playing?

I have a complicated relationship with “all or nothing” thinking. For one thing, I have an all or nothing relationship with simple sugars and carbohydrates, and that is the greatest thing that ever happened to me. 

But that relationship, for all of its black and white, (no you can’t eat that, yes you can eat this and this is how much) also taught me boundaries, doing the bare minimum, and “working the system.” Which are things other people like to look at as lazy or cheat-y.

I remember someone years ago asking me why I was going all the way across town to get apples. And I explained that I could have 1 apple for breakfast, and whatever market had apples that weighed more than a pound. This man who barely knew me told me that was “cheating.” Because I was obviously supposed to be on a diet if I had that many rules around food.

He thought I was cheating because he didn’t know the game I was playing. I was playing “make the food you eat so delicious and satisfying that you can withstand the appeal of chocolate cake.” That’s not the kind of game people understand. I don’t need them to. I am satisfied in my food life.

This week I decided to join NaNiWriMo (short for National Novel Writing Month.) It is a thing lots of writers and authors do. The idea is to write 50,000 words of a novel in the 30 days of November, with a daily goal of 1,667 words. 

Well I woke up Wednesday and decided I was going to try to write a romance novel that has been rattling around in my head for a year-ish. I signed up and wrote over my 1667 word goal. But the next day I had a bunch of things to do. And I only got 900 words in before it was bedtime. And Friday was cleaning for company and then company. Saturday was weekly errands and husband time. So two days in a row that I did not write my novel. And here it is Sunday and I am writing this blog. Because I always write a blog on Sunday. Because it is truly a priority in my life.

But will I write my novel?

And what if I don’t?

And what if I just do it when I have time?

Will I fail at life?

My first reaction is to quit. Not because I want to, but because I have already shown that I am not taking this seriously. I’m not willing to do the work. I don’t have what it takes. That I am not good enough for my inner Good Girl.

My Good Girl and her needs – to do it right, to be perfect, to show you *how good* she is, how smart, how disciplined, how well she pays attention and follow directions – are making this NaNoWriMo experience a whole lesson. As far as she is concerned, we have already failed! FAILED!!!

But I did not choose to try it for my Good Girl. I did it because I don’t know what comes next in my life and I just want to put a whole bunch of the best of myself and what I love into Life, and see what Life offers back.

So I guess I have to ask myself “what game do I want to be playing with NaNoWriMo and this novel?”

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29 Oct 2023

Gross sack of meat grace

When I was fat, I used to relate to my body as if it were not really me. Like it was the loaner car the dealer gave me while my real one was in the shop. In my mind I was my mind. I was my thoughts and feelings and words. I loved being my words! But I hated my body and I didn’t like to think about it. I tried to both disassociate, and dissociate myself from it.

But when I got my eating under control, I could not do that anymore. I could not get numb enough without my drug foods to not experience my body. It was right there. And it was yelling at me that it was me and I was it. So I had to change the way I dealt with it, thought about it, talked about it, talked *to* it, treated it.

When I was in my early thirties, I danced with a modern company in Brooklyn. And one day one of my fellow dancers, also 30ish at the time sighed and lamented “remember when you were 16 and your body was perfect and the world was yours?” And I laughed because no. At 16 I was worried about who was climbing the stairs behind me and how big they thought my ass was. (And not in a good way, like now.)

But one advantage I think I got from having my story be my story, is that I know how to deal with a changing body with grace. And I have the lived experience of getting better, not worse, with age. I am not talking about my weight. Since I put boundaries around my eating, I have been chubby and I have been skinny, but I have still consistently been getting fitter, stronger, and more physically attractive (at least to myself!)

I feel (I probably really am) stronger at 46 than even at 30, dancing on stage and throwing around and catching the smaller girls. I think I get better with age because I am constantly learning to be more myself. To settle further down into my most authentic self, and settle ever more comfortably into this fascinating machine/gross sack of meat.

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15 Oct 2023

You can take the fat out of the girl (but the damage was probably already done)

I was talking about this blog to some friends who do what I do with food. Many of them don’t read it, or didn’t know I wrote it. So I was telling them the name. But it was hard to hear or understand on the zoom call. So I said “It’s Once A Fat Girl, as in ‘once a fat girl, always a fat girl.’” And this bunch of women who have had their eating under control for years, some for 25 to 30 years, all nodded sagely.

My relationship to food and my body is the defining characteristic of my life, and the filter I see absolutely everything through. Even now, well over 17 years of having boundaries around my eating.

I come from a big (number of people), fat family. And because of that, I can see that even when I was not actually fat (yet), fatness was projected on me.

And then I really was fat.

You might think that being fat in a fat family would mean the family could see the beauty in fatness. But that was not the case. The “pretty” girls were the few thin ones. (Ok, but in retrospect, I was a stunner!)

Also, I was fat in the 80s and 90s when fewer people were fat. I was one of 2 or 3 fat girls in the schools I went to. 

Existing in a fat body took up at least a third of my brain space at all times. And if I was in a “danger zone” of humiliation, (a group of attractive people near by, a group of mean boys or girls, a wardrobe malfunction, an event where eating was expected, sharing seats when your butt hangs over your allotment) it was taking up way more space than that. And it was all terrifying, terrorizing, and exhausting. 

I was once in a conversation on social media where fat people and people with the experience of being fat talked about the fat shaming moments in movies and TV shows we saw growing up that still haunted us. And we all had them. So many of us had the same ones. The casual cruelty towards fat people is ongoing. (Fat Thor, anyone?)

I am grateful for the totality of my experiences. If I had not gotten my eating under control, I never could have begun to separate the fat hatred that I internalized from the real and debilitating addiction to drug foods that I needed to deal with. I was so desperate not to be fat I was willing to give up sugar entirely. And that turned out to be the greatest thing that ever happened to me. But why did I have to be desperate to just get a modicum of respect?

Having my drug foods down and having a clear head let me really wrap my mind around how I did not deserve the fat hatred I had been receiving every day all the time. And it let me see how I was also contributing to it, by hating myself. By blaming myself for not being able to stop eating. By showing the people who shamed me that I was properly ashamed. 

The longer I have my drug foods down, the more authentically me I become. And the more me I am, the more capacity I have to see all of the ways I unfairly judged myself, and the better I can love the people in my life exactly where and who and how they are.

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08 Oct 2023

No intuition. Just a routine and some friends.

I love my routine. But on Friday I got food poisoning for seemingly the first time ever. (I literally just said something about never having had it a month ago. And clearly forgot to knock wood.) So normally Saturday is the day I grocery shop, but I was resting yesterday. So now I have to go today, along with all of my other Sunday errands. And I don’t wanna!!!! 

Last night I went to bed without cleaning the kitchen, knowing this morning I would have to wash some dishes before I could eat breakfast. Ugh. And it meant I didn’t have enough fresh milk for my breakfast coffee so I had to use part of my portion from a box of milk I keep on hand. And it meant I didn’t have any grape tomatoes (my favorite dinner salad) so I had to have an orange pepper instead. That turned out great though because the pepper was perfect and sweet. 

But for as much as I hate a break in routine, and I really really hate it, I have learned from getting my eating under control that I need to take care of myself first.

For the most part, my routine is self care. It’s how I make sure I do all of the things I do for my mental, physical and emotional wellbeing. It’s how I make sure I get my workout and my water and my sleep and my meals and my meds and my errands taken care of.

But I am very bad at knowing what is good for me. I am very bad at listening to my body. Because it *always* wants to eat. And it *never* wants to workout or drink water or sleep. So I do the self care I do by routine. But that means I sometimes have to listen to other people when they tell me to take it easy.

And just like there is someone in my life who mentors me with my eating boundaries, I am the mentor of other people. And one came to me last week and said she was not feeling well, but she hoped her body would “snap back” the next day. And I could hear for her what I cannot hear for myself. That “snap back” was a judgement of the worth of her body based on its usefulness.

I don’t think it’s a coincidence that I felt compelled to tell a mentee that her body deserves gentle treatment and attention, and then, with loving urging from another friend, I was forced to take my own advice days later. 

But I did. And I am grateful. And once I get back from the store today, I can get back to rotting on my couch with a cozy fall audiobook, and some knitting.

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01 Oct 2023

Apologies to my fiercest protector

My mom and I sometimes refer to a study she read about once where they asked men and women what scared them most about the opposite sex. And men said they were afraid women would laugh at them. And women were afraid men would murder them. 

I bring this up because I am afraid of men. No, I am not afraid of all men all the time. But I generally fear men as a group. (Duh.) And when I think about my body, I know that much (no, not all, but a lot) of my fatness when I was younger was a fortress to keep me safe from men. Because, in general, men don’t want to be associated with fat women. 

I have written about my “fortress of fat” before. And how, when I got thin and conventionally beautiful, I didn’t have any coping mechanisms for dealing with unwanted attention, so I built a “fortress of bitch” to keep myself feeling safe.

I have been losing a lot of weight very quickly in the past 6 months. In April I was a U.S. size 14 and now I am a U.S. size 8. There are a few relatively obvious reasons for this. I started a new cardio workout on a mini stepper, as opposed to jogging. Plus I got put on a maintenance inhaler for asthma and can breathe all the time now, including while I exercise. 

Plus, I initially started to gain weight 11+ years ago when I quit smoking. So perhaps it has been long enough that my body/hormones have done some healing. 

But something else occurred to me this week. Yes I gained weight when I quit smoking. But I gained more when I started working in construction. Now I have not worked in construction for 2 years. And I know that I never want to work in construction again.

And the weight is just melting off? 

I am not eating less to lose this weight. I am eating heavier and fattier to keep myself from getting hungry. I am not working out more than I was. I was jogging 30 minutes and now I am stepping 30 minutes. 

But I don’t have to navigate men right now. I don’t have to be productive and professional but also feminine and friendly enough make them comfortable. I don’t have to have my work judged against the ego of a man. I don’t have to worry about my attractiveness (either way) to men who have a say in how much money I make or how I am treated or how I am referred to, either in company or when I leave the room.

My weight has always fluctuated, even after quitting sugar and putting boundaries around my eating. And even once I took my drug foods out of the equation, I have never been able to “eat lighter” into a particular sized body. I was no longer fat once I got my eating under control. But I wasn’t necessarily skinny either. Even when I ate “light,” eliminating things like bacon and pork rinds and eating more raw veggies and less starchy vegetables cooked in fat, I couldn’t make myself lose weight. So I stopped trying.

In retrospect, it makes a lot of sense that my body chose to protect me from that kind of attention and association in my daily work life. Whether or not it was “necessary,” it clearly was necessary. For my own sake.

And it reminds me that I owe my body the living amends of giving it good food and loving care, for the ways I treated it like it was my shameful problem, and not my fiercest protector.

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17 Sep 2023

Am I the drama???

Last Sunday I went out to dinner with my dad and stepmom. And I had a difficult time getting what I needed. Definitely not the worst experience I have had by a long shot, but annoying and frustrating.

I had a waiter who kept saying “but…” every time I asked for something out of the ordinary. When I asked for my burger to be “just the meat on the plate” he tried to explain to me how the burger comes. I said that it was fine, but I only wanted the meat on the plate. Then I asked for a big plain salad. He explained to me that the burger comes with a little side salad. I told him it was not enough and I needed a whole big salad on the side. He never did get it for me. And rather than ask for it again, I just reached into my purse and pulled out a bag of cherry tomatoes I had brought for just such a situation, and put them on my plate right in front of the staff. He also didn’t put in my order of 3 orders of sautéed spinach, so I had to wait until everyone else was half way through the meal to even start. I also asked for a big extra plate and he stared at me and told me the burger would come on a plate. But I weigh my food. Even at restaurants. So I need a plate to put on the scale, weigh my meal, and then I send the rest of the plates back. But I don’t think I should have had to explain that to this guy. I just needed him to follow directions. I feel like I must have been glaring at him. But frankly I don’t care. I definitely snapped at him once. Thankfully my husband stepped in at every moment I needed him to, to get the waiter to just do what I needed.

I don’t like to eat out because of things like this. Frankly, most of the time, waiters are great, and follow my directions perfectly, and the food is delicious. We are good tippers even when the service is bad. Even this guy got over 30% and I was annoyed at him the whole time. 

But even when it’s good and easy, the possibility of trouble is stressful. Plus, I had this experience at a place I have eaten at many times before AND I called ahead this particular time anyway to make sure I could get what I needed. Even after all my due diligence, the experience was lacking. Though the food was absolutely amazing.

Even after 17+ years, there are times and moments when I have to deal with stumbling blocks to keep my eating boundaries. The good news is that after 17+ years, nobody is thinking I could or should or would just let it go. Just accept what I was given and make nice. I don’t make nice around food. It’s life or death for me. And if you think I’m being overly dramatic, you are clearly not an addict. Addiction is dramatic. And so is recovery.

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10 Sep 2023

Get you a partner who grows!

There are all sorts of big changes going on over here. My plumbing works like a dream, and my patio, which had to be dug up to replace some clay pipe, has been reinstalled, but with a handy-dandy new access point so we won’t have to dig it up again. The shrubberies in front of our house have been removed. Plus, new siding has been ordered, and hopefully that and the porch will be replaced by the end of the month.

But even bigger than that, my husband and I have started a new morning routine working out together. And it’s pretty amazing. 

The truth is it’s nothing crazy. He has a rowing machine and I have a mini stepper. We wake up at around 4 in the morning and do half an hour of cardio. I do some floor exercises and stretching while he showers. I see him off to work and go about the rest of my day. By 7am I have drunk my water, worked out, showered, done my writing, meditation, and written my gratitudes, and had a big, delicious breakfast. 

I love that my husband has made this choice for himself. I did not ask him to, I did not need him to, I did not think he “should.” He told me he was thinking about it. I asked him if he would like me to join him if he did. He said he would. 

But phew if it isn’t sexy as hell. It’s not about bodies or attractiveness. (I sent him a screenshot of an ad with one of those fitness couples and captioned it, “It’s us!” And boy did we laugh. Friends, it will never be us…) It’s about having a partner who wants to grow. It’s about having a marriage that is so good we both want to be around for it longer. It’s about being a better version of myself so I can be a better wife. And having a husband who sees that and thinks “ok. Bet.” 

I’m still in limbo in terms of what comes next for me in my work and money life. But I have a good feeling about this new routine. Fingers crossed that this new way of life shakes something loose for me.

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