onceafatgirl

Peace is better than chocolate

Archive for the tag “giving up sugar”

Coming around again (as long as I am not dead yet)

In my life, both before and after I got my eating under control, my weight has fluctuated. I have lost a significant amount of weight a few times. And a thing that happens every time is I have to figure out what to do about clothes. 

Over the past 4 months I have been losing a lot of weight relatively quickly. Right now, the only things that really fit me are some workout clothes and a pair of linen pants that I bought recently, and a handful of dresses I already had with elastic waist and/or top bands.

I don’t want to buy more clothes right now. I don’t want to spend the money until my body and I find some equilibrium and I can be relatively sure that they will fit me for more than a couple of weeks.

But also, it’s not fun to get dressed in clothes that don’t fit anymore. Even if they don’t fit because I am getting smaller. 

I loved my body in a U.S. size 14. I felt beautiful. I felt sexy and womanly and wonderful. I wasn’t self-conscious or embarrassed. I loved my food,  and my eating was under control. And I love clothes. So I had a lot of clothes that I loved that fit me. 

This weight loss was not planned and it is not really important to me. But it does have these very real consequences. And they can take up a ridiculous amount of space in my head. I can worry about the money and the timing. About whether I should get rid of my size 14s, or keep them in case I need them again in the future. About where to shop and what I want. About how to teach my Amazon account that I am no longer the size it thinks I am, so it can stop recommending everything too big. All while knowing that I am not even going to do anything about it for now anyway.

When I was eating compulsively, whether I was fat or not, I was constantly thinking about my body. CONSTANTLY! It was a program running in the background all the time. But since I got my eating under control, when my weight is stable, I don’t think about my body almost at all. All of my “body crazy“ goes dormant and I just sort of float through life content to be in my vessel. 

But when my body is changing it is on my mind almost as much as before. It’s not as traumatic, and not as dramatic, but it’s there and it’s intense. 

In my life I have a handful of recurring lessons. Things that I have to tackle and retackle, growing a little at a time. And one of them is learning to have a loving relationship with my body. So this too shall pass. And then come around again. And I suppose as long as I am not dead yet, around yet again.

Less bacon…but still a life beyond my wildest dreams

I was talking to a friend this morning who does what I do with food, and we were talking about how when we were eating compulsively we could never listen to our bodies because we were stuffing them too full with food for them to really tell us anything.

Over the past couple of months I have been losing weight quickly. And since I only eat 3 weighed and measured meals a day, I was eating a lot of high fat proteins like bacon and pork rinds to satisfy my hunger. It allowed me to feed myself enough calories to stave off the gnawing stomach pains. And that really helped. Until last week. When it became clear that my body didn’t need that much fat every day anymore. And it didn’t want it anymore either. 

Over the past few days I started eating more leaner proteins with my meals along with my fatty ones. I am still me and I will always eat bacon. But in smaller quantities for now. 

It’s a miracle that I can hear what my body has to say. That I knew to eat heavier, and now I know to dial it back. That my body is an ever changing vessel and it needs different things at different times and that if I pay attention, it will make it clear to me what it needs. And that I am not shoving it full of so much junk that I have numbed myself and smothered anything it had to tell me.

When I keep simple sugars and carbs out of my body, I keep a clear head, which lets me listen to my body and my life and make choices accordingly. And because of that I have a life that I could never have imagined before I got my eating under control. Truly a life beyond my wildest dreams.

Ready to be of service

I have been reminded this week that if nothing changes then nothing changes. It’s a saying I heard a lot when I first got my eating under control. If I don’t do anything different, I won’t get different results or a different life. 

I spent much of my young life wishing things were different than they were, especially my body. I wanted to be thin and I was not. But also, I wanted to be thin, while I simultaneously wanted to eat whatever I wanted. And I wanted both of those things to be true at the same time. And any time I did lose weight, I was eating smaller quantities of the same foods, until I was thin enough, or just not invested enough anymore, to go back to eating the way I wanted to. Which led to me being fat and hating my body again.

But this was true for lots of aspects of my life. I used to be late a lot. If it should take me 20 minutes to get to work, I would leave the house 20 minutes before work. And I would only make it on time about 2/3 of the time. And even if I said I would try to be better, I didn’t really *do* anything different. I just got angrier at traffic or the subway or my job. Like the “trying” was just wishing harder to be on time.

But I eventually got my eating under control because I changed the way I ate. I stopped eating simple sugars and carbohydrates. I started weighing my food. I only ate 3 meals a day with nothing in between. And I only changed because other people had gone before me and told me that if I did what they did, I could have what they had. A body and a life that were different in their joy and freedom than I had ever experienced before. And they were right. I ate differently, I thought differently, I lived differently and I got a different life.

And lately I’ve been changing again because, again, I have been making changes. I have been going to the doctor after 20 years of avoiding it, and I am taking care of my health. I have changed my workout, so my body is changing. And I signed up for The Craft Yarn Council’s Certified Instructors Program to get certified to teach crochet. So I’m acquiring new skills and techniques and learning how to make my passion for making into a shareable product. 

And all of these changes, that already feel pretty big on their own, are combining to make me feel like maybe I am on the precipice of something even bigger. Perhaps something new and exciting that I haven’t even considered before. 

I don’t know what happens next. But I am kind of thrilled. I am ready to be surprised! I am ready to be tickled! But maybe most importantly I am ready to be of service.

Another bacon shake up

I had to start buying a new brand of bacon from a different grocery store recently. Because the brand I had been buying changed their recipe. And can you guess what they added? 

You got it! Sugar! (DING DING DING)

Which is why I still occasionally read the labels on foods I have been buying for years. Because sugar is a cheap. And it keeps people coming back for more. And it finds it’s way into so many things you wouldn’t expect. (I wonder how it could have gotten there?!?!)

It didn’t help me that this particular bacon recipe changed over while I have been on the biggest bacon binge of my life. (My mini stepper workout has me positively ravenous almost all of the time. And since I only ever eat at meal times, lots of bacon -yes, and pork rinds- at those meal times really keeps that gnawing hunger feeling at bay until the next meal.)

There is so much talk about “obesity related illnesses” and “an obesity epidemic” but what almost nobody is talking about is the food we consume and what is in it. And how it has changed. Nobody seemingly wants to put those puzzle pieces together. 

Society thinks we should all collectively just “push away from the table.” They don’t seem to have any questions about why so many of us can’t. Or why so many *more* of us can’t than ever before.

We talk about eating as if it were easy, natural and cost effective to eat whole unprocessed foods. That anyone who doesn’t lacks common sense and willpower. That the fact that more people are fat is some sort of onset of cultural laziness.

It takes a great effort to eat real food. It costs a lot of money. It requires that you or someone in your household prep and cook it. And while it does satisfy true hunger, it doesn’t light up a brain the way sugar does.

When I was fat and eating compulsively, I purposely kept what I was eating and how it was affecting my body separate in my head. But that wasn’t doing me any favors. And I only stopped doing that because I found a way to put boundaries around my eating and that required that I take an unflinching look at the reality of what I was putting in my body. And why. But it took my own individual total desperation to get me to that point.

What would it take to get the world to that point? And why would people profiting off of our inability to push away from the table let that happen?

Ups and downs and how little control I have over them

I don’t weigh myself. I haven’t for about 10 years. I used to. Once a month. Most people who do what I do with food weigh themselves on the first. 

But when I quit smoking over 10 years ago, I gained a bunch of weight. I was keeping my eating boundaries and gaining weight anyway. It was really difficult. I was having nightmares about my weight and getting on the scale. And I would weigh myself on the first and be relieved that I didn’t have to do it again for another month. But the relief only lasted a week, tops. And then I was obsessed with what I could do to not gain more weight by the next time.

But I was not overeating. I was not doing any of the things that conventional wisdom tells us make us gain weight. I was eating less and less calorie dense foods and weighing more.

I started losing weight about 6 months ago. And since we have moved back home and I got a mini stepper two months ago, the weight loss is quicker. The other day I put on a dress that I bought 5 or 6 years ago and that used to be just the right amount of snug on me. Now it hangs off of me. Pants that used to be tight are now way too big and I have to roll the waistband down twice to get them in a comfortable position.

A lot of people who do what I do talk about how they still wear the same clothes from years ago. But that is not my story.

My story is that my weight has changed many times in the past 17 years. Not just when I quit smoking. And that I personally don’t have any answers as to why. I have gained weight eating all salads. And I am currently losing weight eating ridiculous amounts of bacon and pork rinds. Weighed and measured yes. So there is a limit. But bacon and pork rinds don’t weigh all that much.

I decided years ago that I would concentrate on keeping my food addiction under control and not worry about my weight. That whatever weight I am when I am weighing and measuring my food is exactly the right weight for me to be. 

But I still live in our society. And I am most definitely conditioned to think that getting smaller is always automatically good. So I keep an eye on those thoughts. I don’t entertain them. And I won’t make any major lifestyle changes, like longer or more intense workouts, without talking to a trusted person about them first.

I want to be strong and healthy. I want to love my body. But I don’t want that love to be contingent to my weight or size. I don’t want that love to be contingent on anything.

Isn’t it ironic?

I have been thinking about writing about the weight loss drug, Ozempic, for a while. There are so many things about it that I have thoughts, but maybe more importantly, feelings about.



So first, I want to say that I don’t want it. Even if I could get it, I would not take it. I have a solution to my eating problem. And I have learned to separate my weight from my eating problem. It would not do me much good to be thin and obsessed with food. The obsession is the problem. My guess is a pill can’t fix that. And also, I have no proof that it would work better for me than my eating boundaries. And I am not interested in messing with a 17 year proven solution.



Second, weight loss drugs have been around a long time. And yet, individually, none of them are still around. I am personally old enough to remember Fen-Phen. And I am old enough to remember the commercials in the subsequent years claiming that if you had heart problems from it, you might be entitled to financial compensation. Plenty of women who have the same eating boundaries that I have remember being prescribed amphetamines by doctors when they were younger. Plus downers so they could sleep at night.

Third, you need to take it for life. Which actually  makes sense to me. I mean, I have to do what I do for life. But a lot of things can go wrong with something like that. The drug could be taken off the market. It has already become prohibitively expensive for most people. 

But I guess the thing for me that makes it all the more frustrating is that while it really may help people who have diseases like diabetes, it is mostly being used by celebrities and various rich people to stay skinny and cultivate “a look.” A friend of mine was even on it for a while and lost a lot of weight. But then he was no longer big enough to “qualify” for it, and his prescription was taken away. But like I said, you have to take it for life for it to work.

I suppose ultimately it’s all tied up for me in the fact that we have scientists making junk food addictive on purpose, we have a “fitness” industry telling us that if we would only work hard enough (and buy the right products) we could, and should, look like a magazine cover model, we have a culture that hates and vilifies fatness as a personal and moral failing, and when we do come up with a possible medical solution, wealthy people commandeer all of it to fit into a smaller size for their social media accounts.

I’m just going to be over here reading ingredients and weighing out my food. Ironic, but honestly, seems so much simpler than taking a pill every day.

When it’s not about the sugar

I accidentally ate sugar. Everything is fine. Nothing is wrong. It wasn’t very much at all and I didn’t notice until days later. And an honest mistake doesn’t count against my eating boundaries. But I ate sugar. And when something like that happens it really really matters that I acknowledge it. 

I saw something on social media the other day that the first thought you have in a situation is the thought you are conditioned to have. And even after 17 years of being honest about my eating and my food, my first thought was to not say anything. After all. It wasn’t that much, and I didn’t even notice it until days later, when something urged me to read the ingredients list on the pork rinds I had just bought. The same kind I had eaten the other day. And they had both maltodextrin and brown sugar. 

I did make a call. I told the truth to a person I trust who does what I do with food. But it’s particularly interesting that I wanted to lie. About an honest mistake. About one rare lapse in rigor even after over 17 years. I should have read the ingredients before I bought them. I will be more careful moving forward. But that instinct to hide any imperfection or weakness, to deny the truth of any blunder or error on my part, runs deep. 

And that is the reason it matters that I acknowledge it. Not because it is so terrible. But because if I don’t acknowledge it, it becomes shame. And then it is not about the sugar. It is about the lie and the shame.

A new spin on the same old cantaloupe story

About once a year I write a blog about how I found a giant cantaloupe at the grocery store, and ate half of it and made myself sick. I can have half a cantaloupe for breakfast and it doesn’t matter how big the cantaloupe is. I get half of a 1 pound cantaloupe or half of a 10 pound cantaloupe. And usually my eyes are bigger than my stomach. So I see that giant fruit and get excited and then…I don’t think regret is the right word, but I don’t enjoy it as much as I think I will. 

Well, when we got back home a few weeks ago, I bought myself a small, cheap step machine. My house here does have stairs, but they are from the 1940s when this house was built. And they are steep, and they have a turning at the top, and they are just not conducive to a safe workout. So I got a machine and it turns out that this machine makes for a much more intense and rigorous workout than I was doing before. And I have to say that I love it. I get kind of excited to do it on workout days!

Ok, back to the cantaloupe. This week I bought a ridiculous cantaloupe, I cut it up and put it in a giant bowl for breakfast on Monday, and while I was doing that I was thinking to myself, this is going to make you sick, Kate. But I was starving! So insanely hungry! And I surprised even myself when a huge breakfast of bacon and eggs and half of a cantaloupe as big as my head did not make me sick. In fact. I could have eaten more!

I don’t know if it’s entirely the new, more intense workout, or the fact that I am breathing better all the time, including when I am working out. Or my body recognizing the change of seasons and no longer wanting to hold on to weight and warmth. Or just that sometimes, for reasons I don’t understand, I am hungry when I am usually not. But I am hungry lately and I am eating heavy. 

One thing I love about my food boundaries is that I have lots of leeway to eat in a way that makes me happy. I can eat light, with more salads and lean meats, and fewer things cooked in fat. Or I can eat heavy, with veggies sautéed in butter and giant fruits and more bacon. 

Having rules has made it so that I don’t have to question my food or my eating. I don’t have to ask myself if I am doing something I shouldn’t be, or something that doesn’t serve me. I don’t have to be afraid of food or ashamed of anything that I eat. If it’s in my boundaries, all is well and I don’t have eating taking up precious space in my brain.

Change is inevitable. But I don’t have to like it.

A month or two ago, the manufacturers of my favorite zero calorie drinks changed their formula. And in a brand new turn of events, they didn’t change it so I *can’t have it* anymore. They changed it so that I *don’t want it* anymore. Except that I do. Of course I do. But I want the same old one I have been drinking for years. Not the new, sort of plastic tasting ones.

This has happened to me many many times over the past 17 years. Something I love, that I consume regularly, changes. Usually it changes so that it doesn’t fit my boundaries anymore. It now has added sugar or starch. Or alcohol. But however it happens, something I want stops being available to me. And I have to mourn it.

I feel like the socially acceptable thing to do is shrug and say “oh well” other people have it worse. And of course they do. In the grand scheme of the world, I am rich and privileged. And I do know it. And I am grateful for it. But I am still sad. I have still lost something that made me happy. And I still have to mourn it.

For the past several weeks I have been looking for and trying alternatives to my drink, on grocery store shelves and pages and pages into an Amazon search. And so far, no joy. But I do not doubt that I will come up with a great solution and find a drink I love the way I loved my old one. 

Change is the nature of life, but I can still hate it. Especially when it comes to my food. The things I eat and drink still bring me joy and happiness. Now they just don’t get me high to do it.

A testament to how far I have come

I was reminded yesterday that I don’t generally eat because I am hungry. I eat because it is time to eat. And yesterday I almost forgot to eat lunch. 

My husband and I are officially home just in time for Spring, and expect to be here at least through the end of the year. And over the past few days we have been running around doing super fun errands. Like buying and building a new patio furniture set.

Yesterday we got home from a few stops out and about and I was excited to finish building my outdoor chairs. And then the set was built and we were out in the sun enjoying it on the first really beautiful day of Spring and I suddenly gasped! “Oh F***! I forgot to eat lunch!”

It was early enough that I didn’t have to make a call or skip a meal or do anything other than prep and eat a meal late and push dinner back half an hour. But it is a testament to how far I have come since being an active compulsive eater. Because I forgot about an entire meal. About a third of my food for the day.

It was a nice little reminder, frankly, that I am getting enough food. That I don’t feel “hungry” more than 3 or 4 times in a year. That I can enjoy things other than food and eating. 

Don’t expect me to forget to eat again any time soon. I certainly don’t expect that. Eating is still one of my favorite activities. I just do it with boundaries now. And that late meal was spectacular and so was my late dinner. I enjoyed every bite. But I was once a slave to food and yesterday was one more piece of evidence that I am not anymore.

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