onceafatgirl

Peace is better than chocolate

Archive for the tag “integrity”

I didn’t even want to be here

Honestly, I don’t even want to be here. There is a super ambitious (for me) project I’m working on. I’m cloth lining a crochet pouch and adding a zipper.

My first cloth lining. My first adding a zipper. I made my own pattern on graph paper. The piece, currently in progress, has gross imperfections that I will have to come up with better techniques for to make more in the future. But I always have a kind of deep knowing that I am good at making. And that I love it. That even the dissatisfaction is its own kind of satisfaction.

But I have the life I have because I take self care seriously and treat it methodically. 

I write this blog every week because I am committed to writing about my life as a recovering sugar addict. It’s self care like journaling, meditation, and exercise. Once I got my eating under control I could see that commitment was life changing. And that talking openly regularly about sugar addiction was a way I wanted to change my life. And it worked.

So here I am writing when I would rather be accidentally stabbing myself with needles and pins…(ok, I do actually hate that part. But I want to get back to it nonetheless.)

I could burn myself out on making. I want to. The addict in me absolutely wants to. I want to binge it the way I used to binge chocolate. Forget about my commitments. Just zone out.

And I used to make that way. Crazy up all night sugar fueled binges of compulsive creating. Too emotional to have the time or patience to actually care about craft. 

Being forced to stop to take care of my commitments, like eating my 3 meals, doing each of my weekly workouts, sleeping 8 hours a night, has made it possible for me to make more patiently. To take care of the details. There is no rush. 

It often felt like inspiration would go away if I didn’t finish. And sometimes it did go away. And sometimes it still does. 

But in the end, when I stop even when I don’t want to, to do things I know I need to, I get further, I learn more, and I make better. 

Now that this commitment is done I can make a little more. 

Until lunch.

No void to fill this Christmas

I am in Chicago for a few days for some pre-holiday celebrating. But not actual holiday. We are headed back to our apartment in SLC on Christmas Eve, and we will celebrate Christmas by not really doing much of anything. Yay!

‘Cause I don’t really care about Christmas.

Here’s part of it: I love my life every day. I’m not anxiously anticipating a special day. I like my regular days. And in fact, these special days are often exhausting if you do the bells and whistles. 

So I don’t do the bells and whistles. And I don’t want to. And I thankfully married a man who doesn’t want to either. 

Having my eating under control makes it possible to be unapologetically myself. I don’t feel pressured to do things to please others. Or to meet other’s’ expectations. (And the truth is half the time I was just meeting what I assumed others’ expectations would be.) But instead now I already like myself. I don’t need to try to make everyone happy to fill that void. 

So this year we are keeping holidays low key. Seeing family. Spending time. Enjoying company. And then leaving and enjoying peace and quiet.

I could have used that energy to make something

I am trying to learn not to anticipate trouble. Or maybe that is not what I mean. I am trying to learn to anticipate trouble without having to have a freaking feeling about it. 

Today I had to go to the grocery store. Like I often do on Sunday. And there is limited near-to-me parking in my apartment complex. And I don’t personally have an assigned parking spot. And last week there wasn’t a spot when I got home from the store. But I did end up having the good luck of someone pulling out and I got to grab that spot.

All of that seems pretty normal. A regular everyday thing.

But I’m an addict. So WHAT IF IM NOT THAT LUCKY THIS TIME?!??? WHAT IF NOBODY IS PULLING OUT AND I GET HOME WITH GROCERIES AND THERE IS NOWHERE TO PARK???

That is kind of what it is like in my head all the time. And you know what? There was an answer. I made a plan. I would have my husband help me unpack the car and then go park in the far away parking. (Which is not that far. Just not carry groceries close.) 

In the end, the spot I left was open when I got home. 

I worried about it ALL MORNING. Before I even took my shower to go to the store I was worrying about parking with groceries I had not even bought yet. 

I want to learn to be prepared without having to have so much anxiety about not being prepared. I want to make a plan, and then just know it will all be fine.

The deal is that with my compulsive eating and sugar addiction under control I take care of myself. I do the things I need to do. From the practical to the spiritual. I know how to keep a promise to myself. And that gives me self esteem. It makes me like and love myself. 

And *that* lets me look at myself clearly and SEE that I am not doing myself any favors by borrowing uncertain future trouble. That I am wasting time and energy that could be used to make something.

I don’t know what I want to do about it. I’ll meditate on it. Come up with a plan. But I want to trust. First in Life and the Universe. But not just in Life and the Universe. In me! I’m a smart, capable woman. I can figure shit out in the moment if I need to too! I do it all the time! 

The other thing I want to say about this is I am on antidepressants. And they really did change things for me. So while I absolutely believe in the elasticity of the brain and I made many changes before I was on them, it would be disingenuous not to note that I currently have help not feeling so anxious. 

I can go back to crocheting now

I’m over here crocheting and I forgot I have a blog to write.

I was thinking recently that I haven’t made a lot of really time consuming dishes in a while. I used to spend a lot of time making sugar free versions of things I wanted. A picture of a soy flour Dutch baby (pancake) just came up in my social media memories. From EIGHT years ago. I can’t remember making one since. But it would be amazing with baked apples and cinnamon. And I have plenty of apples slowing going bad in my crisper because I have found *bigger* apples to eat fresh. So I could cook them up and either top the Dutch baby with them or put them in the 10% milk fat Greek yogurt I have, and make myself truly decadent French apple yogurt.

But honestly, I would rather crochet or weave or knit or embroider. And I would rather learn a knew aspect or skill of one of my fiber crafts. And fresh apples are delicious just as they are…

Frankly, that is a miracle. That food is not the most important thing for me to make. That I think there is the possibility of as much, if not more, joy and contentment in something that is not food.

Please don’t get me wrong! I am still obsessed with eating. Especially at my actual meal times! And I called the liquor store in my Chicago suburb to tell them I will be in town for a few days for Christmas and would they order me 3 cases of my pork rinds?!? (I’m going to mail them to my SLC apartment!!! I’m a genius!)  Because I am out of them here and I want them!

But there was a time, even after I put boundaries around my eating and got my sugar addiction under control, when all of my waking hours were still dedicated to the times I would be eating. Planning and making fancy recipes. Batch cooking and freezing. Or just *not* eating. And yes. For some of us “not eating” is an action. 

Now, 18 years and 11 months into not eating compulsively, I can have a life between my meals. And it doesn’t have to revolve around food. So I can go back to crocheting now.

You can break my cable (I broke the cable) but you will never break my spirit! (Again, it was me who broke the cable)

I broke my fancy stepper. (Again.) Not broke broke. I sheered off a(nother) bolt. And the last time I did it, when I reassembled it, the nut was too tight so when it broke this time, the cable broke too. 

So it was 5 am on a Wednesday and 3 minutes into my workout, the steps collapsed and I was just standing there.

What happened next probably only happened because I have my eating under control. Because I was calm and unruffled and entirely unbothered about the situation, which is the direct result of 18+ years of experience that it’s all gonna work out for the best as long as I don’t get high on sugar. 

I went online on my phone to order a new cable. Less than $35. My husband told me to get 2, because it was worth it to have a spare. (Have I mentioned I have broken several steppers, and sheered off several bolts of my fancy stepper? Anyway…) And we agreed I should buy another cheap stepper while we waited for my replacement part.

But my order for the parts wouldn’t go through. I wrote to customer service. I ordered a new cheap stepper to be delivered. And then eventually I had the idea to order my replacement parts on my desktop. That went through!

So I got my cheap replacement stepper that morning. Did my workout and then got an email from the company selling the replacement parts for my fancy stepper. They were giving me an (unrequested) refund. They were giving me a refund for partial shipping and only charging me for one cable. The lady from customer service wrote back to me to say that the broken one was covered under warranty. 

For everything that went “wrong” NOTHING actually went wrong!

I think so much of it is how I look at the world while I have my eating under control. I am always trying to be looking for the gifts. I am always trying to be looking for the lesson. I am always trying to be looking for the ways it can go right. 

I am not always good at it! But I can actually DO it because when I got my eating under control, I could start to hear my real thoughts, feel my real feelings, get to know the real me. And then I could be the real me. And there is so much freedom in that. 

I guess what I am trying to say is that the more I like myself, the less I need to control the world around me. And the more authentic I am, the more I like myself. 

People think my rules about eating are restrictive. And they are. But there’s a thing that comes with rules and following rules. A lack of guilt. So I am not ashamed of my eating (or my inability to stop eating) and I like myself and I love my body and treat it with love, respect and kindness. 

When you are that secure, there is no need to worry about a little thing like a broken cable. And when you don’t have to worry, you can stay out of the way and let Life do its thing.

My body. My choice. In all things.

When I got my eating under control, I acquired a new level of responsibility for my body. I was purposefully aware of everything that went into it. And as time went on, I took on various commitments to take practical actions toward caring for my vessel. And by practical I mean specific, quantifiable, measurable steps. What a workout looks like and how many days a week I will do that. How much water I will drink a day. How much sleep I will get and what that means about getting to bed. How many journal pages I will write every day. How many minutes I will meditate. Whatever I need to put in place to consistently take care of myself.

Before that, I didn’t know what went into my body because I did not want to know. I didn’t know how my time was spent because I didn’t want to know how much time I wasted. I didn’t want to look. And I didn’t want to see the results. 

But not knowing makes everything worse. The stories in my head vacillated wildly from a total lack of consequences, to a fate worse than anything imaginable. My head is a dangerous neighborhood.

Not looking never did me any good. 

And looking always let me see that my list of problems is truly finite. There is an end. And (so far anyway) my issues are all surmountable through attention and action. 

After all, I never thought I would be able to stop eating compulsively, and here we are, 18+ years later, and sugar doesn’t control me anymore. 

I am reminded this week that it’s more important than ever that I be aware of and responsible for my body. Fully. And unapologetically. My body. My choice. In all things. 

A grocery date and the joys of eating

The other day my husband  asked me if I wanted to go on a date. To try out a new grocery store.

If this doesn’t sound romantic to you, you are clearly not food obsessed or married to someone food obsessed. I am obsessed. He knows me.

This is real romance, people. Take notes.

And to top it off, this grocery store ended up being magical. I went back today for my weekly shopping. There is everything I need to keep my eating boundaries. Great meats and fresh fish. Sugar free bacons and sausages! Yes, even Italian sausage!!! Wheat germ. The condiments I need. So many varieties. And the persnickety things I want. The c4 pre workout in the sizes and flavors I want. The paper towels I want in the sizes I want. 

But also there is a real life swear to god jewelry store. A clothing store (I haven’t even stepped in there yet.) Furniture. Home decor. Art supplies. YARN AND CRAFTING TOOLS! (Be proud of me. I did not buy any today!) It’s like a Walmart but so much nicer! And really first it’s a grocery store!!! My first love! Food! 

Feeling like I am eating like a queen is the best way for me to feel at home. And I have been so happy with my food. It absolutely makes up for all of the things I don’t really love here.

My new cucumber salad is spectacular. Ice cream made with my favorite yogurt that I can’t even find in Chicago is beyond words! Plus trying new breakfasts. Cold hard boiled eggs instead of fried. Delicious. And different. Also, I have not made bacon once yet!!! (Don’t worry. I will. It’s in the fridge. I’m just sayin…it’s a long time for me.)

There’s that saying, “if momma ain’t happy, ain’t nobody happy.” When I was eating compulsively and in active sugar addiction, my addiction *was* in charge. And if she wasn’t happy, my life was in ruins and I was going to ruin everyone else’s life for the moment too. And it’s hard to be happy when you alway need more.

Since I got my eating under control, my eating life is content. Always. Momma is calm and has been for years. But I have also never stopped experiencing the joys of eating. And so far, eating here has been particularly joyful. And for that I am grateful.

Telling the Universe I’m ready with a salad.

We are mostly settled into our Salt Lake City apartment now, and I am feeling great and a little nervous. But excited nervous. 

I have been thinking about changing *something* for the past few weeks now. Obviously the move is a change. But beyond the change of circumstances, I KNOW that making a conscious change can shift everything by offering a new perspective. And that a new perspective can lead to a new commitment. And I KNOW that making a commitment changes the trajectory of your life. (I think that was from the Landmark Forum?) I know that because every commitment I have ever made has changed me as a person for the better. Not just an aspect of my life. Made me a better person overall. 

So I am going to have a new salad this week! I’m going to make a shaved cucumbers and scallions with a homemade Asian sesame dressing! 

I can be obsessed with a particular food or dish for years. There is a part of my dinner that I eat basically every night (except for potentially a night or two a year that is not logistically possible) and have for almost two decades. For the past long time I have been eating cherry and grape tomatoes dipped in Dijon mustard with sweetener. And there are moments of time I can remember based on my food obsessions within my eating boundaries. The summer of turnip French fries. The years of homemade carrot cake. Frozen coffee custard! Little ramekins of fresh custard baked in a Bain Marie with sugar free coffee flavors. And I have no desire to stop obsessing over these food joys. And I don’t care. And nobody cares. It’s my food. I eat what I love.

Plus I have learned that I don’t love my drug foods. That after a moment of numb, they really just made me more unhappy. 

But I do truly love food. And eating. And the tomatoes here are mediocre. So I think that that change in my every day routine will be a nice step toward something new in my life.

Nothing changes if nothing changes. So I am going to start with my salad, but just as a way to tell the Universe I am ready for something bigger and I am paying attention.

The Gold is in the Practice not the Product

I very much live my life by routine. Certain things happen at certain times of the day. But because of that, when things are out of routine, I can forget the most basic things. So I have alarms set. Multiple alarms for multiple reminders. And AGAIN today, for the second time this month, my alarm went off asking if I had written a blog for the week, and I had completely forgotten.

Tomorrow is the first of two, count them (2), 10 hour drives to move to a new city for 6 months to a year. I have plenty of audiobooks cued up. This is definitely not my first rodeo. I was in the process of making and packing my meals for the next few days when that alarm went off. I am grateful it did. But annoyed too. One more thing on my list.

I am often so good at going with the flow that I don’t necessarily see how stressed I am until a hiccup. And then I have to have my moment of freaking out before I can move on.

So much about what has made my life so much better after I got my eating under control was my ability to shift. To gain a different perspective. To move through a paralyzing feeling onto a different feeling that didn’t hamper my abilities. To be able to think through my feelings and put them in their proper place, as teachers, and sign posts. “This is your authentic self, Kate, and that is not.” And to DO what there is to do, no matter how I FEEL about it.

And I can only do that because I am not eating my feelings. I am living with them. And taking actions without the cloud of sugar fog. 

Actions like stopping what I am doing to fulfill one of my commitments, and the clarity of knowing that the true gold is in the practice and the consistency, not the product.

The trust process

For the first time in years, my husband and I are going on the road for his job. And I am super excited!

We are headed to Salt Lake City. Where I have never been. I am ready for some mountains! And I have loved living all over the U.S.! It has been a privilege to get to do it these past 11 years. (Though, honestly, it has been a joy to be in our own home for the last 2 too.)

But I will say we are pretty good at moving quickly and efficiently with little notice by this point. We have our apartment there already settled and our furniture delivery scheduled. We have a week to get our home in order and then we drive for 2 days.

There is a saying that how you do anything is how you do everything. 

Before I got my sugar addiction and compulsive eating under control I did everything half-assed, lazily and last minute. It made for a lot of stress and anxiety. But it seemed easier than doing the work which was so scary and overwhelming. 

When I got my eating under control, I got clarity of mind from literally not being high all the time anymore. And I got the practice of taking actions to take care of my life. Like weighing my food. Like abstaining from drug foods. Like calling someone and asking for help when I needed it. 

And I got to learn those lessons for all things. How to anticipate my needs and do my best to take care of them. I plan. I prepare.

But also, trust. How I do everything now is to trust that it’s working out the way it is supposed to. All of it. 18 + years ago I had to trust that changing my eating was worth it. While I went through withdrawal. While my digestive system had to literally learn how to process whole foods. While I was groggy and cranky and out of it. I had to trust in Life in the face of all that for the year and a half that it took me to come fully out of withdrawal. And the truth is, it was absolutely worth every awful, painful, scary, embarrassing moment. 

So if I can trust in Life through that, I can trust that I can manage the process of getting an apartment and some rental furniture.

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