onceafatgirl

Peace is better than chocolate

Archive for the tag “eating real food”

Tips on how to eat more

I’m hungry and tired lately. Maybe it’s the change of seasons. Maybe it’s the switch from over a pound of melon every morning for breakfast to a big (14 ish oz) apple, that is delicious, but does not weigh over a pound. Or maybe it’s spending my days with a not quite 4 month old kitten. But I’m rarely fully rested and satisfied lately. 

I like to feel stuffed. I like to feel a little overfull. I prefer that to any kind of hunger. And once that was a source of deep shame because I was fat I was supposed to eat less. I was not allowed to feel satisfied!

And of course, nobody was really allowed to. There was a new strategy to eat less in each women’s magazine, every single month.

Drink water instead of eating because you might just be thirsty! Ask for lemon in the water and suck on a lemon wedge. Only ever eat 3/4 of what is on your plate. Drink a full glass of water before you eat so you are already a little full. Eat slowly and then wait for 20 minutes to see if you are still hungry. Use a smaller plate to trick your brain into thinking there is more food. 

All of these are things normal women did and do on a regular basis to eat less. Just so that they could take up less space in the world.

I don’t have a “done” button. It’s a part of my addiction. I don’t know when I have had enough. I could literally eat a whole other meal after every single meal. Even after 19+ years of having my eating under control. I’m telling you sometimes I eat POUNDS OF FOOD, and *could* literally do the whole thing again. Which is why I have a food program to this day. 

But I do have the capacity to feel happily stuffed and I love that I no longer feel beholden to the idea that I should always eat less if I can. I eat more. I eat the biggest and the best. I eat to be satisfied. And to not be satisfied is the exception and not the rule.

I always wanted to eat more and I was ashamed of it. Now I am unashamedly joyful to eat the biggest fruit. The fattiest protein. The yogurt with 10% milk fat. The most filling and satisfying meal I can think of with no drug foods in it.

Getting my eating under control meant guilt free eating. And more importantly, guilt free satisfaction. 

I know this too shall pass. I bet if I go back through my blogs there is a lot of “hunger” in the months I switch from melons to apples. But forgetting stuff like that is also part of my addiction.

This old(ish) dog’s new tricks.

It’s sort of crazy to me to think that over the past two and a half years so many things in my life and my body are entirely different than they used to be.

About 3 and a half years ago I got sick and I didn’t get better. And I hated doctors. I spent my young life fat and was not treated very well by doctors. And as an adult I was poor and didn’t have insurance so I just sort of managed. Went to a clinic if I had to, but mostly just rode it out. 

But I am married to a union construction worker. We have excellent insurance. Yet I still didn’t want to go. Doctors were a traumatic experience for me most of my life. And even unable to breathe I didn’t want to go. To the point that my husband was at his wits’ end. 

I will say that even right from the start, I had a whole bunch of experiences that reminded me that there is a reason I don’t like doctors. I was treated with so much condescension by several. And I have to say that being an incredibly smart person, being treated like a child by a person whose mother I could be, really brings out the bitch in me. (I literally had to stop myself from explaining the logical fallacy used by the probably 20 something first year resident while she was condescending to me…I did hold my tongue. Keeping my eating under control keeps my tongue under control too. For the most part.)

But here is the deal. That one change, being willing to go to the doctor to deal with my breathing, made a huge shift in both my physical body and my experience of it. 

When I stopped running because I could not breathe, I started walking stairs. Walking stairs gave me a butt that I never had. Having a butt moved my center of balance back from my toes to my middle foot. The shift in my balance made my short right leg tighter and more noticeable. That made me put a lift in one shoe to accommodate my short leg from being born with a club foot. 

Today I walk different. I workout different. My right hip rarely hurts anymore. My clothes fit differently, so that my belly is smaller and less noticeable. 

And I go to the doctor. Regularly. I have a doctor that I adore. And I have a particular phlebotomist that always gets me perfectly on the first stick. (Blood draws have always been another problem for me and I would often end up bruised all inside my elbow.)

But changing the way I ate at 28, giving up my drug food, weighing my food, eating only 3 times a day, created the opportunity to change. Anything. Anytime. If I could change my eating I could literally change any aspect of my life. Yes it takes work. But everything worth anything takes work.

And I am 48. I am old(ish). Which means you apparently can teach an old(ish) dog new tricks.

Life is hard. Eating is a delight.

I have started and scrapped so many posts today. I am going through one of my “cascade” moments of learning. Where many things over many areas of my life, physically, emotionally, spiritually, seem to fall quickly into place and change my entire perspective on things. So there is so much to say. Too much with not enough information. From the universe to me, I mean.

So I guess what I want to say is that while terrifying, these growth spurts are always a blessing, no matter how painful. And they are only possible because I have my eating under control.

I am a sugar addict. I am an alcoholic with sugar. And I mean that literally. 

There is a saying among the people who do what I do with food. “My body is a still.” If human ingenuity can make it into alcohol, my body can probably do it faster. 

I spent a lot of time drunk on sugar growing up. And I acted like it. I passed out like an alcoholic. I lied, cheated, and stole like an alcoholic. I was unreliable. I was irritable. I hated myself like an alcoholic. But I was a drunk on French fries and candy bars.

So here I am, in the midst of a spiritual awakening – one of many so far – that is uncomfortable but also exciting, and it’s all because 18 years ago I chose to give up what I thought was the only joy in my life.

But instead I got a life beyond my wildest dreams. And then I got to understand that there was even something better than that. And I got that too. And I got to understand that I will keep getting to keep going.

I will admit that sometimes I get to a place in my life, and I wonder if this is where I will get stuck. Because I can’t imagine what could be on the other side. But there has always been another side. And it has always been better than the last.

What I really am is so grateful for the routine of my food boundaries. And for the belief that the best way to fight my sugar addiction is to eat abundantly of foods that I love that don’t get me drunk. So I can love my food. Find refuge and solace and joy in it.

Life is hard. Eating is a delight.

Not another quit in me

Today I am going to write about quitting. It has come up twice this week, once just this morning, so I guess I will take that as a sign. 

There is a very big practical difference between quitting, and having quit. It is harder to quit than it is to stay quit. And I am pretty sure I do not have another quit in me. Not for sugar. Not for cigarettes. Because both of them sucked so bad.

17 years and 11 months ago, I quit manmade sugars, starches and almost all grains, along with some foods so naturally high in sugar that they kick off sugar cravings. I think it’s worth noting that all of the natural foods I avoid (potatoes, grapes, corn) are all easily made into alcohol. My body is a still.

It took a full year for me to start digesting food properly after I quit sugar and carbohydrates. When I was in the food, everything I ate was so processed that my body didn’t even know how to break down whole foods. And then another 6 months on top of that to come out of the food fog I had been in for the majority of my life.

For that year and a half I wore fuzzy pajama pants everywhere because I could not handle anything rough or restricting on my skin. I was afraid of binging so I would go to the Manhattan flagship Barnes and Noble (in said pajama pants) and stay and read until it closed at midnight, and then take my time getting home so I wouldn’t eat in the night. I watched the same 3 DVD anime (Fushigi Yuugi) on a loop just to obsess over something that wasn’t food.

When I quit smoking cigarettes I got a side effect that affects about 3% of people who quit smoking. The top layer of skin in my mouth started to loosen and peel off. I had open sores all over my gums from having basically smoked the inside of my mouth like a salmon for 20 years. I had already been off sugar for over 6 years but I started gaining weight uncontrollably. And I mean uncontrollably. My food got cut. I was eating quantifiably less food and fewer calories and I was gaining weight. I felt crazy. I was miserable. And it is only over 11 years later, at 46, even after years of working out 5 days a week and keeping my eating boundaries, that I am *almost* the same size I was at 34.

If I had known how these things would look, and feel, and work out, I would NEVER have done them. Were they worth it? Ten thousand and a half percent! But I am afraid of exactly those things I had to get through. Pain. Weight gain. Feeling out of control. Sickness. Lethargy.

I don’t know how, knowing what I do, that I could ever choose it again.

Maybe I am not being fair to my very powerful and committed self. Because I have certainly learned to lean into choosing the practices of delayed gratification for the purpose of long term contentment. But I still think it’s asking a lot of the girl who went through all of that to do it again. And for what? A smoke at a party? A bite of cake?

Self-awareness does not always make us wise

Today I ate half of a terrible cantaloupe. What’s funny is that I bought it because it seemed ripe (it was not) and it was not huge. I thought I was doing myself a favor by only buying a very large cantaloupe instead of a gargantuan one. And instead it ended up *feeling* like the biggest cantaloupe ever because I had to force myself to eat it. (Before you worry about why I ate a cantaloupe I didn’t want, let me assure you there was nothing *wrong* with it. If it were rotten or even just tasted bad I would have been able to make a call and eat a different fruit. But it was fine. Just flavorless and kind of hard.)

My eyes are definitely bigger than my stomach and I have a long history of buying cantaloupes that are bigger than my head. When I buy them I am excited to eat them but then when I *do* eat them, they are often too much. I fee a little sick and a little overstuffed. But I do it anyway. I forget that it’s too big. I forget that I get enough food every day. I forget that when I have a “mere 8 ounces” of fruit weighed out on my scale, it is plenty of fruit, and along with the rest of my big breakfast will keep me satisfied for many hours until lunch. That I don’t need half of a 4 pound cantaloupe to be sated.

Even after over 15 years, something in me is often worried that I will not get enough to eat. That there is not enough for me. That I will end up…HUNGRY!!!! It does not seem to matter that I have learned to live with hunger when it occasionally happens. It does not seem to matter that I am almost never hungry anymore. That perhaps I have the experience a few times a year. It does not seem to matter that I know intellectually that I eat enough food every day, no matter the circumstances. 

I think this is an important thing to note as a food addict. I forget about the reality of my food situation all the time. I forget the ill consequences of my eating. And I always have. Addicts call it a “built in forgetter.” We forget about the outcomes of our actions. This was true when I was eating compulsively, yes. But it has stayed true on some level since I got my eating under control.

For years since I started putting boundaries around my eating I have bought cantaloupes that made me kind of sick. And I ate them and got kind of sick. And then went to the store or the farmers market and bought more ginormous cantaloupes that would make me kind of sick in the coming week.

I am going to throw away that 2nd half of cantaloupe today. But here is an interesting thing to me. I am going to throw it away because it does not taste good. Let me assure you, however, that if it were delicious, and all it did was make me a little sick and a little overstuffed, I would eat it tomorrow as planned. I would look forward to it. Because I have my priorities when it comes to food, and taste is way up there in importance. And being a little sick from too much fruit is a thing I forget easily when the fruit is delicious. In fact, if the fruit were delicious, I would not be writing this blog. And I would have *already forgotten* that this morning’s breakfast was too much.

Self-awareness is lovely, but doesn’t always make us wise.

I do what I want and have the privilege of knowing it.

I feel like my life is finally opening up again. Tomorrow I get my second COVID vaccine shot. My husband and I have a new job lined up for the not-so-distant future. And I am doing some planning and plotting for some fiction writing. (Plot is hard, for those of you who don’t know.)


I have been very happy to stay home and not deal with people for the past year. I am absolutely a home body who can contentedly consume and\or create art and media with little to no human interaction. (Besides my husband. I’m certainly grateful to have shared our space together for this long stretch. I would definitely not have felt so comfortable being alone without him, home body or not.) But the truth is that I am excited to see our friends again. I am looking forward to hugging people. I even want people to come to our house. And I almost never want that!

But lets go back to fiction writing. When I was eating compulsively, I had a warped relationship to time. I didn’t have a clear idea of how long things took. I didn’t have any skill with planning my day. I was late for everything. I didn’t know what could be done and what could not. I lived as if wanting to do something should necessarily create the time in which to do it. And I was frustrated and angry at life when it did not.

Getting my eating under control didn’t change my relationship to time over night. It changed because it became wrapped up in the idea of commitment. First with the food. I had a commitment to eat three meals a day. To have the first meal between 6am and noon, the second between noon and 4pm, and dinner before midnight. And sometimes that meant stopping what I was doing in order to eat. It meant looking at the time I had and making sure I could fit meals in. Eventually my commitments grew and I needed to fit time in for those as well.

And that made me prioritize. Meals have been first priority for the whole time I have had my boundaries. But then other things became second and third priorities too. Sleep. Exercise. Rest. Creating. Being places on time. Working to make enough money to pay my bills. (Believe it or not, this was not a priority before I got my eating under control. How did I live? With a lot of stress.)

When I started working for my company a few years ago, I had not been working regularly and I had been writing fiction. (My husband was working.) But when I took on my job, I gave up writing. I stopped consciously. It didn’t peter out or fall by the wayside. I made a calculated decision that reading, knitting and crochet, sleeping, and quality time with my husband were all more important than writing when the majority of my time was going to a good job making good money, on top of all of my other commitments. And in working full time I had the added time suck of having to prep meals for the week since I would no longer be home to make them on the spot. 

It was a gift to make the choice. I didn’t have to feel resentful of the things I was doing over the things I was missing. I could honor the path I chose. And in choosing it I was free to change my mind and choose something else. I could have, but I didn’t. Until now? 

Lately I have been thinking about writing again. I have a new novel bouncing around in my head. And the prospect of writing it is both exciting and daunting. And I don’t know what I want to do about it. Or if I am going to be willing to make time to write when I am back to my 40-hour-a-week job. But I know how to use priorities as a tool. And I first learned that by making my eating boundaries a priority. 

I found that once I understood how to choose my priorities and use them for living, I was free to find peace around the choices I made, and to love my life the way it is. Because I *knew* that I chose it.

The honest to god truth is that we are all choosing our priorities every day. But some of us don’t know it yet. It seems easier to blame situation and circumstance. But once I chose my commitments, I had power over my life. So I am going to make writing fiction a priority. For now. And if I don’t like it, I can change my mind. It’s my life and my time. I do what I want. And I have the privilege of knowing it.

Wrong, But Quite Alright

I made a mistake with my food yesterday. It was a stupid mistake. I weighed out some raw veggies and they came out to 4 1/8 oz. And then I weighed out my cooked vegetables. And I should have weighed out 11 7/8 oz, because the total weight of my lunch vegetables should be 16 oz. But instead I got confused and weighed out 12 1/8 oz. So I ate 16 1/4 oz. 1/4 more than I was supposed to.


Again this was a mistake and an honest one. And the amount I went over is most definitely not a big deal. But I called someone and told them anyway. I “turned it over.” And I have told the truth of it and given it away and I don’t have to live with it.

Now, you might be thinking that it’s strange that I made a call over 1/4 oz. And it was broccoli. So it wasn’t even something all that decadent. (Though it was cooked in butter, *and* olive oil, plus hot sauce, so it was super yummy.) You may think it “doesn’t count.” Or “isn’t worth thinking about.” But the deal for me is that it all counts. Every morsel and crumb. Because I can’t stop thinking about these kinds of things. My thinking is not normal around food. I am obsessive about it. Or at least I am when I don’t keep boundaries and follow rules. That 1/4 oz was a chink in the armor. It was a small hole in a dam. As in small for now, but with enough pressure behind it, the whole thing could burst.


I hear all the time how crazy what I do seems to people. I see how extreme they think it is. How it looks exactly like the obsession I claim it curbs.


Here’s the difference. When I was eating compulsively, I was obsessed with food, especially sugar and simple carbohydrates, and I was miserable. Now I eat my portion controlled food, I love it, and when it is done I am no longer thinking about it. Now I am meticulous with my food, rather than obsessed, and I am joyously free. I am happier in my life than I have ever been before as a direct result of giving up sugar and weighing my food.


And part of that is making a call to say that I made a mistake, and that I want to give it away so I never have to think about it again.

I was raised Catholic. So I used to go to confession. And I always thought it was a punitive measure. I thought it was about humiliation and shame. I thought it was about having to be judged by God and God’s agent in the human realm.


But now I can see how telling the truth about things, mistakes and missteps and falters and failures, is freedom. It’s a lightness that I never felt telling a priest I had lied, which I had to tell a lot of priests because I told a lot of lies.


I understand that for many people, there is no need to turn over 1/4 oz of broccoli. Hell, most people aren’t even weighing their food to know! But that meticulousness and honesty are the foundation for me to have an honest relationship with food. One where I am not ignorant of what or how much I am eating, or ashamed of what I have eaten, or embarrassed to make an honest mistake. One where I can say I was wrong, and still feel quite alright.

Is This Growth?

Obviously, this is my blog about how I have and keep my sugar addiction under control. And one of the ways that I do that is by keeping boundaries around my food. Part of that is weighing and measuring most of the food I eat. There are lots of rules and they make me feel safe. Having hard and fast rules means that I can eat guilt-free. Which was not a part of my life when I was eating sugar and eating compulsively.

But I am still an addict, and I still love to eat. One of the rules is that I can have half a cantaloupe for breakfast. And one of the ways that I and other people who have the same eating boundaries I do work the system, is to find the biggest cantaloupe we can. I once heard a woman tell a group of us she found one that weighed 8 pounds. And we all laughed and cheered and nodded. We all would have bought that 8 pound cantaloupe. It is not breaking the rules or crossing boundaries to do this. It is in bounds and fair game.


I have had people who don’t do what I do or understand my lifestyle tell me that buying an 8 pound cantaloupe or a 1 pound apple is “cheating.” Which only goes to show that they are mistaken as to the game I am playing. I am not on a diet. I am not trying to get skinny. I am trying to navigate my eating life, so that I am nourished, sated, and serene. I do that by keeping my boundaries. But my boundaries have a lot of room for personal choices inside them.

But over the past 3 or 4 years, my cantaloupes have gotten smaller. I mean, they are still really freaking big. But I started to realize that I don’t always love the way I feel overstuffed after breakfast when I automatically buy the biggest cantaloupe I can find. When I told a friend with food boundaries she laughed and said, “Yes, I don’t need a basketball sized cantaloupe. A volleyball sized one will do fine.”


I am still an addict when it comes to food and eating. I still always want more. Even when I am stuffed. Even when I just ate. Eating still holds all of the charge that it did when I was eating compulsively. But having boundaries is the best way for me to keep my feelings out of my food life. I can make myself sick with cantaloupe and still not feel bad about it. And I can finish a meal and be done. Even if it was wonderful and I wish I could have more. I can. At dinner. Or tomorrow. There is always another meal coming.


But I also want to say that sometimes, I eat 8 ounces of pineapple for breakfast. A nice, “normal” sized bowl of fruit. And it’s enough. More than enough. It is delicious and satisfying and gets me through the morning to lunch completely content.
I guess what I am saying is that so much of my eating life is still about how much I love to eat. How much I want to eat. How much eating still makes my life better and happier. It is not now, and never has been, and I expect never will be about eating to live, or food as fuel. It is still about eating as a joy, as a comfort. And in these times of great discomfort, food as a true comfort, without guilt and shame, is a wonderful blessing. But maybe another blessing is that I ate the second half of my very large cantaloupe for breakfast today and tomorrow’s breakfast fruit is going to be a 12 ounce apple.

Two roads diverge, and I took the one less traveled by

I have been thinking a lot lately about fat acceptance and addiction. How they intersect, and where they diverge. 

As a person who grew up fat in a fat phobic society, I have a lot of experience with the shame and humiliation that comes from not being able to control so many things, especially my eating, the size of my body, and the way I was treated. I was miserable growing up because of all of those things. 
I am addicted to sugar and carbohydrates. Certainly man-made ones. But also some natural ones. I don’t eat honey, or maple syrup, or agave nectar. Yes they are natural. But they are pure sugar, and I am an addict.  I don’t eat potatoes. I don’t even eat sweet potatoes. When people think it’s “over the top” that I don’t eat sweet potatoes, which are also natural, I remind myself that there was a time when I was binge eating sweet potatoes. Sometimes 5 or 6 at a time. Sometimes cooking 2 at once thinking surely that would satisfy me, only to put 2 more in the oven immediately because I was not satisfied. And then again. 
Perhaps once upon a time, if I had never become an addict in the first place, I would have been able to eat sweet potatoes with impunity. But that ship sailed long ago. And now I cannot eat them without diving back into food hell. Because for me, eating sugar and carbohydrates is hell. It is filled with lies, betrayals, paralysis, shame, desperation, and all manner of self-loathing. It’s not just a sweet potato to me. It is the door to my worst self.
When people talk about the moral neutrality of food, I have mixed feelings. Not for the people eating it. But for the people making it. Because corporations know what they are doing when they make addictive foods. They have hired scientists. They are doing it on purpose. They are *designing* foods to be addictive. Because a food company could not continually increase profit if we only ate food for nourishment. Money dictates that we, consumers, need to eat as a hobby, as a distraction, as time-waster.
Fat people get the shaming, but we can see the results in other ways. A 17-year-old boy is permanently blind because he only ate chips and French fries. And nobody took it particularly seriously because he “wasn’t fat.” 
I know that not everyone who is fat is a food addict. I know that not everyone who is thin is not. 
I have heard people in fat communities talk about “sugar truthers.” It’s a kind of mocking term, meant to bring to mind conspiracy theorists and tin-foil-hat-wearers. The idea that sugar is a drug is ridiculous to a lot of people. 
Or that if it is a drug, so what? I even saw one person say that even though sugar was like heroin in the brain, love was like cocaine in the brain, and nobody wanted people to give up love. 
Except we would expect them to give up cocaine. And heroin. And if you spend enough time in 12 step rooms, you know that some people need to deal with their addiction to love too. Or at least to unhealthy and obsessive relationships that occur like love. 
I sometimes hear about eating disorder programs giving people sugar and junk food, telling them not to be afraid of the cupcake. That in moderation, a cupcake is just a little treat. 
I, personally, need to be afraid of the cupcake. Not because it will jump down my throat of its own accord. But because if I choose it once, I will lose my ability to choose. Because I am physically incapable of moderation. That is what addiction is. And whether the people in those programs are skinny or fat or somewhere in between, if they are sugar addicts, then they have also lost the capacity for moderation, and that program is probably harming them, not helping them. 
So what scares me is that sometimes it looks to me like the food industry has exactly the people it is using and harming carrying its banners! 
“There is no such thing as bad food!”
But for some of us, there is. For *me* there is. There are foods that make me miserable and crazy. 
I am not against harm reduction. I wish the best for everyone, whatever that “best” looks like. But I am grateful that I got abstinence, personally. Because I am free. Because I am deeply content. Because I love my life. And I don’t believe I could have that with my addiction in my life. 

What could be more feminist than doing what I want with my body?

Ok. I think I am ready to do it. It has taken me some time to get my thoughts in order, but I am ready to talk about fat phobia and weight loss. 

A little set up for this post. I follow a fair number of body positive, fat acceptance, pro fat, fat activist, fat model, and in general size-inclusive accounts on social media. I do it because I still feel very connected to this group. I did not lose over 100 pounds to feel like I am “better than” anyone. And I am not here to promote weight loss. 

But there is an idea that gets floated around within these groups. That the personal desire to lose weight is inherently fat-phobic and therefore anti-feminist. That you can take actions to “be healthy” but actively trying to lose weight is against feminism.

Ok, so now you have pissed me off. 

Let me lay out some things I believe are true.
• I believe that in the U.S. and Western Culture in general, we have been fed a narrow (and ever narrowing) definition of beauty through a bombardment of images and advertising, to control and make money off of women. This culture and the corporations driving it have tried to convince us to starve ourselves, exhaust ourselves, nip and tuck ourselves, and generally be disappointed in ourselves so that we are willing to pay for the next thing that will make us beautiful and worthy. (Worthy of male attention, primarily.)

• I believe that diets don’t work, and that decreasing calories and eating in moderation is impossible for the majority of people who are not just doing that naturally. I believe that the medical industry has never offered me anything in terms of advice, diets, surgery, or medication that in any way makes long-term weight loss attainable. That what they do have to offer, besides physical mutilation, is “willpower” and “moral fortitude,” which are both bullshit, decidedly not helpful, and only reinforce the messed up idea that being fat is a moral failing. My experience is that it takes a lifestyle overhaul around food and eating to change your weight in the long-term. And that if you won’t or can’t do that, that’s fine. And totally valid. And doesn’t mean anything about your heart, mind, or morality.

• I believe that being fat does not *necessarily* equate to being unhealthy. I know that there are plenty of healthy fat people. But having said that, I have met a great number of fat people with serious health and pain issues *directly related* to being fat. And for many of these folks, losing weight and maintaining that weight loss has made them measurably healthier, and has greatly increased their comfort.

• I believe that being fat is now, and has been for generations, an easy mark for cruelty and discrimination. Whenever I hear someone say that society has “accepted” fatness, it’s usually to also say, “and that’s a problem and is contributing to the breakdown of morality in our society,” or some such nonsense. And that is bullshit. Society has not embraced fatness. And when (if) it does, it will be an important step towards inclusion and equality. Not the slippery slope to moral decay.

• I understand that I, as a straight woman, have a different relationship to thinness than many women who are not straight. The widely accepted and agreed upon view of the kind of woman men are attracted to is that she is thin. The thinner the better. Skinny, sometimes to the point of death, is what the fashion industry has been selling as the height of beauty for at least the past 30 years. So yes, I wanted to lose weight in the first place to meet a bullshit beauty standard. But as I have pointed out before, there were many classically good looking  men who were attracted to me when I was fat. But they were embarrassed by it. And I was shamed for it. 

So I do understand how loaded weight loss talk is. And I do agree that fat *is* a feminist issue. But when you tell me that my weight loss is anti-feminist and upholds the patriarchy…well now we’re going to have words.

It reminds me of an argument I occasionally heard growing up, that women who chose to stay home with their children and work as stay-at-home moms rather than have some kind of career meant they could not be feminists. 

But I thought feminism was about making our own choices, and doing what we chose for ourselves. I thought feminism was about agency and autonomy. I thought I got to choose what to do with my body. All of my body, in any way I wished.

When I was fat, I hated stairs. Sometimes, if I knew I was going to have to climb a lot of stairs at some point that day, it would haunt me until it was done. It would take up space in my head and create anxiety. I did not hate stairs because of internalized fat phobia. I hated stairs because that level of exertion caused so much pain that I lived in fear of stairs. When I lost my weight, that stopped. In fact, I started to love physical exertion. I started to love moving and walking and jumping. And yes, even stairs. OK, maybe I didn’t start to *love* stairs. But I most definitely stopped fearing them.

When I was fat, I loved to dance. I went out dancing several times a week. And there was always a point when my feet would ache so bad i couldn’t dance anymore. Even if I wanted to. Even if my favorite song came on. I wasn’t not dancing because of internalize fat phobia. I was not dancing because the weight of my body on my feet was more than I could bear. When I lost that weight, I could dance all night, and my feet never hurt. Or if they did, not enough to keep me from jumping up for my favorite song.

And here is another thing. (But it’s muddy. And I get that.) It was also a relief to be in a body that people didn’t feel entitled to shame. 

I don’t think it was OK for people to shame me for being fat. And people did. Men and women. Family, friends, and strangers. People made me feel less than, and disgusting, and shameful. And I most certainly internalized that. 

But when that stopped, there was a freedom for me. And I am not going to tell you that I don’t like it. I do. I like not having to worry about someone making an unsolicited, cruel comment. I like not thinking about my body almost ever. Especially when I thought about it, and lived in fear and anticipation of vocal judgment, constantly though my early life. 

It is not the way the world should be. And I will fight against it with everything I have. It is not OK to shame and belittle fat people.  But you don’t get to tell me what kind of body I have to have in order to do that. And this world, the world where fat people are shamed publicly and privately and in backhanded and overt ways, is the world I live in. And since I have to live in this world for now, I like living in this world much better in a body that is not continually scrutinized. 

The last thing I will say about this is that I could not have had this conversation when I was still fat. Because I really had internalized fat phobia. I hated myself. I was embarrassed and ashamed. And I was also addicted to the foods making me fat. It turns out, I didn’t have a weight problem. I had an eating problem. I gave up man made sugars, grains, and starch because eating them caused cravings for more. They made me feel crazy and out of control. I started to control my portions, because part of my addiction was always wanting ”more.” My weight was the physical manifestation of my addiction. The physical addiction and the psychological addiction. And I didn’t know that until I gave up those addictive foods and put boundaries around my eating. I did it for vanity. But what I got was sanity. And the ability to look at fatness with love, and with compassion for the way fat people are treated.

I say it pretty often here. I am not skinny. I can shop in regular stores for straight sizes, but I am not lean. I have a big butt and hips and belly. I eat decadently. I am never hungry. I don’t deprive myself. I just have clear boundaries for how much food I will eat and stay away from foods that I am addicted to. And I don’t miss them. I don’t miss cake. I don’t miss French fries (which was a surprise to me. I thought I would miss them the most.) I feel great in my mind and my body. 

So I am not advocating weight loss. But if you think you would rather be in a thinner body, I understand and appreciate that. It doesn’t make you less of a feminist. It doesn’t mean you have embraced the patriarchy. It just might mean you are tired of fearing stairs and missing out on dancing to your favorite song. It just might mean you want some control over your body. The one that is yours to do with whatever you want. And what could be more feminist than that?

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