onceafatgirl

Peace is better than chocolate

Archive for the tag “integrity”

03 Sep 2023

No time to need to know

I can’t find my car keys. I have *a* set of keys to my car, but not *my* set. 

I ran errands on Wednesday. I didn’t do anything Thursday that required leaving my house. And then on Friday, the plumbers called to say that they were on their way to dig up and replace my pipes, so I needed to move my car. But I couldn’t find my keys.

After a very long time looking, I finally decided to just use the spare set to move my car. And then I used the spare set to run more errands.

But once I got home, I was back to looking for the keys. I would partially do some task, thinking about where my keys could be, and then stop what I was doing to go check some really ridiculous place. At one point on Friday, I was literally wearing one sock with my hair half braided because twice I felt compelled to stop getting ready for my workout to go look in my underwear drawer or my laundry hamper or under the bed.

I didn’t want to keep looking. I knew that it didn’t matter. I had the spare set. Surely the keys would turn up eventually. But I could only wonder if I put them in the fridge when I put the groceries away on Wednesday. Did I go upstairs to get yarn at some point? Did I leave the keys in my yarn closet?

My brain is obsessive. I already know that. And there was a time when I could, and sometimes did, lose whole days to looking for something I lost. But when I got my eating under control I *had to* eat my meals three times a day. That meant stopping what I was doing. It meant making and eating my portion-controlled, sugar-free meal, no matter what obsessive thoughts I might have. It meant getting the distinction of “priorities.”

When I got my eating under control, I was told I had to call someone every day and tell them what I was going to eat the next day. Over 17 years later, I still do that. Every single day. (Ok, occasionally I text or leave a voicemail. But still every day.) It taught me that there is power in telling another person my intentions. 

Finally I called my best friend and I told her “I need to tell someone that I am going to let this go because I am obsessed with needing to know what happened to them. And I don’t have time to need to know!!! I have to workout and eat lunch! I have shit to do!” 

My bestie said that it was clear that I was not done looking. (She was right.) And that that was ok. But that now was not the time. It was time to workout and eat lunch. (Right again!) Did I already know that? Yes! Could I get there on my own? No!

Days later and I still don’t know what happened to the keys. And I still take a moment occasionally to look in ridiculous places. (The box where we store the outdoor cushions? The countertop behind the microwave?) But the truth is, missing the set is barely even an inconvenience. And I expect the keys will turn up eventually. And even if they don’t, if it becomes a problem in the future, I will deal with it then. But I was probably on track to lose a whole day. When all I needed was a little help to reset my brain.

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09 Jul 2023

Ready to be of service

I have been reminded this week that if nothing changes then nothing changes. It’s a saying I heard a lot when I first got my eating under control. If I don’t do anything different, I won’t get different results or a different life. 

I spent much of my young life wishing things were different than they were, especially my body. I wanted to be thin and I was not. But also, I wanted to be thin, while I simultaneously wanted to eat whatever I wanted. And I wanted both of those things to be true at the same time. And any time I did lose weight, I was eating smaller quantities of the same foods, until I was thin enough, or just not invested enough anymore, to go back to eating the way I wanted to. Which led to me being fat and hating my body again.

But this was true for lots of aspects of my life. I used to be late a lot. If it should take me 20 minutes to get to work, I would leave the house 20 minutes before work. And I would only make it on time about 2/3 of the time. And even if I said I would try to be better, I didn’t really *do* anything different. I just got angrier at traffic or the subway or my job. Like the “trying” was just wishing harder to be on time.

But I eventually got my eating under control because I changed the way I ate. I stopped eating simple sugars and carbohydrates. I started weighing my food. I only ate 3 meals a day with nothing in between. And I only changed because other people had gone before me and told me that if I did what they did, I could have what they had. A body and a life that were different in their joy and freedom than I had ever experienced before. And they were right. I ate differently, I thought differently, I lived differently and I got a different life.

And lately I’ve been changing again because, again, I have been making changes. I have been going to the doctor after 20 years of avoiding it, and I am taking care of my health. I have changed my workout, so my body is changing. And I signed up for The Craft Yarn Council’s Certified Instructors Program to get certified to teach crochet. So I’m acquiring new skills and techniques and learning how to make my passion for making into a shareable product. 

And all of these changes, that already feel pretty big on their own, are combining to make me feel like maybe I am on the precipice of something even bigger. Perhaps something new and exciting that I haven’t even considered before. 

I don’t know what happens next. But I am kind of thrilled. I am ready to be surprised! I am ready to be tickled! But maybe most importantly I am ready to be of service.

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02 Jul 2023

I’ll cry instead

I am a crier. I have always been a crier. And for most of my life it was a source of shame. It was not ok o cry. I was supposed to be strong. I was too sensitive. I was wrong, and I needed to stop crying. But I could not. I have never been able to just stop crying. It has never been a thing that I could just have a handle on. Never.

But in the past 17 years I have had to cry less and less. The longer I have my eating under control, I less I need to cry. I am generally much less unhappy. And generally have much less stress. For myriad reasons. Plenty of them things like meditation and exercise. But also getting myself into fewer bad situations because I’m not lying and cheating. I don’t act like an addict anymore.

But I actually love to cry in safe situations. More than love it. It’s probably one of my favorite things in the world. I am obsessed with novels. And I realized years ago that I am much more likely to give a book 5 stars if it makes me cry. Especially a particularly emotional and cathartic sobbing. (My poor sensitive husband. I always make sure he knows that it’s the book, just the book! But he still doesn’t actually like to see the crying.)

And then I read an article this week that said that crying is the nervous system’s way of regulating after “fight or flight.” And that it sends out all of these really good feeling brain chemicals to calm you down. And that all made a *lot* of sense to me. And shifted the way I think about certain things.

It gave me an inkling as to why I have never been able to get control of it. It made me recognize that I was sent into that fight or flight response a lot for most of my early life. Easily and regularly. And that probably for exactly that reason, I was kind of addicted to the chemicals of crying. Also, that I generally do it less now that my eating is under control because it’s much rarer for me to be in a position to go into fight or flight mode. And it makes a lot of sense to me that I still want to be getting all the brain chemical rewards without the actual danger.

I made friends with my crying a long time ago. People hate it. I know that. But I had two choices. Hate myself for not being able to control it, or get a sense of humor about it. I choose the humor. And the safety of novels.

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18 Jun 2023

Another bacon shake up

I had to start buying a new brand of bacon from a different grocery store recently. Because the brand I had been buying changed their recipe. And can you guess what they added? 

You got it! Sugar! (DING DING DING)

Which is why I still occasionally read the labels on foods I have been buying for years. Because sugar is a cheap. And it keeps people coming back for more. And it finds it’s way into so many things you wouldn’t expect. (I wonder how it could have gotten there?!?!)

It didn’t help me that this particular bacon recipe changed over while I have been on the biggest bacon binge of my life. (My mini stepper workout has me positively ravenous almost all of the time. And since I only ever eat at meal times, lots of bacon -yes, and pork rinds- at those meal times really keeps that gnawing hunger feeling at bay until the next meal.)

There is so much talk about “obesity related illnesses” and “an obesity epidemic” but what almost nobody is talking about is the food we consume and what is in it. And how it has changed. Nobody seemingly wants to put those puzzle pieces together. 

Society thinks we should all collectively just “push away from the table.” They don’t seem to have any questions about why so many of us can’t. Or why so many *more* of us can’t than ever before.

We talk about eating as if it were easy, natural and cost effective to eat whole unprocessed foods. That anyone who doesn’t lacks common sense and willpower. That the fact that more people are fat is some sort of onset of cultural laziness.

It takes a great effort to eat real food. It costs a lot of money. It requires that you or someone in your household prep and cook it. And while it does satisfy true hunger, it doesn’t light up a brain the way sugar does.

When I was fat and eating compulsively, I purposely kept what I was eating and how it was affecting my body separate in my head. But that wasn’t doing me any favors. And I only stopped doing that because I found a way to put boundaries around my eating and that required that I take an unflinching look at the reality of what I was putting in my body. And why. But it took my own individual total desperation to get me to that point.

What would it take to get the world to that point? And why would people profiting off of our inability to push away from the table let that happen?

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28 May 2023

Less stuff. More love.

On Monday my husband and I had a dumpster dropped off in our driveway, and since then we have been deep cleaning our home. We pulled everything out of our attic spaces to clean them, and go through all of the stuff we had in there and decide what was worth keeping. And what was not.

It feels amazing.

I have never been great at letting go. It wasn’t until I got my eating under control that I learned how to let go of things that didn’t serve me anymore. Then I lived in small New York City apartments that had limited storage space. So twice a year, when it was time to switch out my seasonal wardrobe, I would do a big cleaning purge. What I didn’t learn right away was how to stop acquiring new stuff.

Baby steps.

First, I had to see the clutter I had everywhere, then get clear about how stressed out it made me. And then get to the point where the pain of letting it go was less than the pain of keeping so many things.

Part of learning how to stop eating compulsively was to learn how to sit in discomfort. “How to not numb a feeling with cake” eventually turned into “how to not numb a feeing with an impulse buy.” (But let’s be clear. In the beginning, those impulse buys made it possible to not eat the cake. I always quit the thing that’s killing me quickest. It’s just that when the food got easier, I could let go of those little “treats” too.)

Getting addiction under control is almost always about connection. I regularly feel like there is a giant hole inside me. And I tried to fill it with food. And stuff. But the only thing that really fills it is being in relationship with other people. It gets filled with love and laughter and tears and compassion. It gets filled with quality time and acts of service. 

It feels amazing to have taken a real, exhaustive inventory of what I have, and like a huge relief to have a dumpster full of the stuff gone. It leaves so much more room in my head and my heart for the people in my life.

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14 May 2023

Isn’t it ironic?

I have been thinking about writing about the weight loss drug, Ozempic, for a while. There are so many things about it that I have thoughts, but maybe more importantly, feelings about.



So first, I want to say that I don’t want it. Even if I could get it, I would not take it. I have a solution to my eating problem. And I have learned to separate my weight from my eating problem. It would not do me much good to be thin and obsessed with food. The obsession is the problem. My guess is a pill can’t fix that. And also, I have no proof that it would work better for me than my eating boundaries. And I am not interested in messing with a 17 year proven solution.



Second, weight loss drugs have been around a long time. And yet, individually, none of them are still around. I am personally old enough to remember Fen-Phen. And I am old enough to remember the commercials in the subsequent years claiming that if you had heart problems from it, you might be entitled to financial compensation. Plenty of women who have the same eating boundaries that I have remember being prescribed amphetamines by doctors when they were younger. Plus downers so they could sleep at night.

Third, you need to take it for life. Which actually  makes sense to me. I mean, I have to do what I do for life. But a lot of things can go wrong with something like that. The drug could be taken off the market. It has already become prohibitively expensive for most people. 

But I guess the thing for me that makes it all the more frustrating is that while it really may help people who have diseases like diabetes, it is mostly being used by celebrities and various rich people to stay skinny and cultivate “a look.” A friend of mine was even on it for a while and lost a lot of weight. But then he was no longer big enough to “qualify” for it, and his prescription was taken away. But like I said, you have to take it for life for it to work.

I suppose ultimately it’s all tied up for me in the fact that we have scientists making junk food addictive on purpose, we have a “fitness” industry telling us that if we would only work hard enough (and buy the right products) we could, and should, look like a magazine cover model, we have a culture that hates and vilifies fatness as a personal and moral failing, and when we do come up with a possible medical solution, wealthy people commandeer all of it to fit into a smaller size for their social media accounts.

I’m just going to be over here reading ingredients and weighing out my food. Ironic, but honestly, seems so much simpler than taking a pill every day.

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07 May 2023

When it’s not about the sugar

I accidentally ate sugar. Everything is fine. Nothing is wrong. It wasn’t very much at all and I didn’t notice until days later. And an honest mistake doesn’t count against my eating boundaries. But I ate sugar. And when something like that happens it really really matters that I acknowledge it. 

I saw something on social media the other day that the first thought you have in a situation is the thought you are conditioned to have. And even after 17 years of being honest about my eating and my food, my first thought was to not say anything. After all. It wasn’t that much, and I didn’t even notice it until days later, when something urged me to read the ingredients list on the pork rinds I had just bought. The same kind I had eaten the other day. And they had both maltodextrin and brown sugar. 

I did make a call. I told the truth to a person I trust who does what I do with food. But it’s particularly interesting that I wanted to lie. About an honest mistake. About one rare lapse in rigor even after over 17 years. I should have read the ingredients before I bought them. I will be more careful moving forward. But that instinct to hide any imperfection or weakness, to deny the truth of any blunder or error on my part, runs deep. 

And that is the reason it matters that I acknowledge it. Not because it is so terrible. But because if I don’t acknowledge it, it becomes shame. And then it is not about the sugar. It is about the lie and the shame.

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30 Apr 2023

Keep doing what I do and maybe a little more

A lot of things are changing in my life right now. From being back in our house, to the start of a new personal health journey, to cleaning out our attic, to changing aspects of my workout and eating (but still within the same old boundaries I have had for 17+ years), things are shifting a lot for me right now.

When I was younger I was really into self-help. I read books and went to seminars and did workbooks, alone or with friends. But I was never really able to use the tools I learned from these things until I got my eating under control. Perhaps it was because my brain was too foggy. Or because so much of my personality was tied up in food. But either way, I was not able to implement a lot of the really quality advice and coaching I was getting from these sources.

I wanted change, but I didn’t know how to do that. And I didn’t want to have to change myself. I just wanted my circumstances to change.

Here’s a thing that I understand. When I keep my food boundaries and my eating under control, I change. And it usually looks something like a series of nearly imperceptible changes and then a big, noticeable change. And I *think* I am on the precipice of another big, noticeable change.

Practice and consistency have changed my perspective, and yes, even my circumstances. Weighing my food, doing my writing and meditation, working out. All of these things are practices. I do them consistently. They are my priorities in action. It is me telling me that my body is beloved, that my mind is important, that my life is mine to honor. And it has occurred to me that maybe I need a new practice to tip me over the edge into some new, elevated state of being. Some new something to put in place to move me along. And I have no idea what that could be at the moment. But if there is one thing I do understand it’s that my change is a product of me changing something.

Ultimately, it doesn’t matter. Either things will shift in a big way or they won’t. The only thing there is to do is keep doing what I do. And maybe do a little something more. If I figure out what that is, I will keep you posted.

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23 Apr 2023

A new spin on the same old cantaloupe story

About once a year I write a blog about how I found a giant cantaloupe at the grocery store, and ate half of it and made myself sick. I can have half a cantaloupe for breakfast and it doesn’t matter how big the cantaloupe is. I get half of a 1 pound cantaloupe or half of a 10 pound cantaloupe. And usually my eyes are bigger than my stomach. So I see that giant fruit and get excited and then…I don’t think regret is the right word, but I don’t enjoy it as much as I think I will. 

Well, when we got back home a few weeks ago, I bought myself a small, cheap step machine. My house here does have stairs, but they are from the 1940s when this house was built. And they are steep, and they have a turning at the top, and they are just not conducive to a safe workout. So I got a machine and it turns out that this machine makes for a much more intense and rigorous workout than I was doing before. And I have to say that I love it. I get kind of excited to do it on workout days!

Ok, back to the cantaloupe. This week I bought a ridiculous cantaloupe, I cut it up and put it in a giant bowl for breakfast on Monday, and while I was doing that I was thinking to myself, this is going to make you sick, Kate. But I was starving! So insanely hungry! And I surprised even myself when a huge breakfast of bacon and eggs and half of a cantaloupe as big as my head did not make me sick. In fact. I could have eaten more!

I don’t know if it’s entirely the new, more intense workout, or the fact that I am breathing better all the time, including when I am working out. Or my body recognizing the change of seasons and no longer wanting to hold on to weight and warmth. Or just that sometimes, for reasons I don’t understand, I am hungry when I am usually not. But I am hungry lately and I am eating heavy. 

One thing I love about my food boundaries is that I have lots of leeway to eat in a way that makes me happy. I can eat light, with more salads and lean meats, and fewer things cooked in fat. Or I can eat heavy, with veggies sautéed in butter and giant fruits and more bacon. 

Having rules has made it so that I don’t have to question my food or my eating. I don’t have to ask myself if I am doing something I shouldn’t be, or something that doesn’t serve me. I don’t have to be afraid of food or ashamed of anything that I eat. If it’s in my boundaries, all is well and I don’t have eating taking up precious space in my brain.

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16 Apr 2023

Change is inevitable. But I don’t have to like it.

A month or two ago, the manufacturers of my favorite zero calorie drinks changed their formula. And in a brand new turn of events, they didn’t change it so I *can’t have it* anymore. They changed it so that I *don’t want it* anymore. Except that I do. Of course I do. But I want the same old one I have been drinking for years. Not the new, sort of plastic tasting ones.

This has happened to me many many times over the past 17 years. Something I love, that I consume regularly, changes. Usually it changes so that it doesn’t fit my boundaries anymore. It now has added sugar or starch. Or alcohol. But however it happens, something I want stops being available to me. And I have to mourn it.

I feel like the socially acceptable thing to do is shrug and say “oh well” other people have it worse. And of course they do. In the grand scheme of the world, I am rich and privileged. And I do know it. And I am grateful for it. But I am still sad. I have still lost something that made me happy. And I still have to mourn it.

For the past several weeks I have been looking for and trying alternatives to my drink, on grocery store shelves and pages and pages into an Amazon search. And so far, no joy. But I do not doubt that I will come up with a great solution and find a drink I love the way I loved my old one. 

Change is the nature of life, but I can still hate it. Especially when it comes to my food. The things I eat and drink still bring me joy and happiness. Now they just don’t get me high to do it.

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