onceafatgirl

Peace is better than chocolate

Archive for the tag “eating boundaries”

The First of Many Ways I Learned to Honor My Body

Today I am sharing the link for a documentary that I was featured in that I am really happy to be a part of. It’s called Follow me, and below is a link to rent or buy it on Vimeo.com. If you are interested, I highly recommend it.
https://vimeo.com/ondemand/followmefilm

As a person who was fat and hated it for my so much of my life, I was still terrified of giving up sugar and carbohydrates 14+ years ago. Now I treat those foods as poison, but then, I didn’t think I could have any joy if sugar was gone from my life.


But I have said it before and I will say it again: Giving up man made sugars, grains and starches is the greatest thing that has ever happened to me.


When I was eating sugar, I ate even when I did not want to eat. I could not stop. My eating was completely out of my control. And that lack of control was terrifying and shameful. I felt like I was morally inferior to thin people. And because it was written all over my body, people treated me that way as well. And they were allowed to. For all of my life, fatness has been a thing it was OK to mock, and fat people a “fair target” for shame and abuse.


For a while now, I have been moving away from focusing on weight and weight loss, and moving more toward looking at freedom and happiness. Specifically, the freedom I have from food addiction and the happiness I find in having my physical cravings and mental obsession lifted.


Look, I am significantly happier in an easy body. And I am not ashamed of that. And I am grateful to not be subject to the kinds of judgement I was a target for when I was fat. And I am not ashamed of that either. But that doesn’t mean I think it was or is OK. I am just relieved to not be on the receiving end of it. That is natural.


But whatever my body looks like (and it has looked a lot of different ways over the past 14 years – skinny, strong, curvy, chubby) giving up sugar and carbohydrates has created freedom for me from not only compulsive eating, and sugar addiction, but also from the shame I felt in not being able to stop eating.


In having freedom from my sugar and carbohydrate addiction, I can have a much more gentle view of my own fatness. I can love myself and my body, in all of its various shapes and sizes through my life. I can see how beautiful I was when I was fat. Something I could not see when I was in it and cowed by food. And I can see how beautiful I am now. I can see that how much I like and love myself doesn’t have to do with my size or shape, but by how I am willing to honor my body. And for me, putting down sugar was the first of many ways I learned to do that.

PSA: Your Quarantine Fat Jokes Aren’t Funny

So, a little public service announcement to those of you making quarantine fat jokes:
The fat people in your life can see and hear you and it is most likely making them feel shamed, ugly, and judged.

Here’s the thing. I understand that some of us are not used to having this much time, plus this much stress, and many are stress eating and boredom eating. If that is how you are coping, I don’t have any judgment about that. Maybe you have, are, or will gain weight. It happens. Bodies change, and we change our bodies through what we put into them and what we use them for.

But if you are grossly exaggerating the amount of weight you have gained “as a joke,” please know that you are shaming someone that weight. If you went from a size 8 to a size 10 and you are taking about being 300 pounds, and talking about it like it’s an impossibility, because “who could let themselves go to that extent” please understand that I weighed 300 pounds. And not in a pandemic. That was just my life and my body. And I was just as valid and valuable a human as I am now.

Or if you are bemoaning the weight you have gained and are talking about how it has made you ugly, or shameful, or somehow unworthy, you are telling the fat people in your life that you have been seeing them that way this whole time.

Or if you are making or sharing pictures, gifs, and memes with unflattering and humiliating images of fat bodies, you are sending a clear message to the fat people in your life that you do not respect, honor, or appreciate them. You are telling them that you are willing to make jokes at their expense. And not particularly funny jokes at that.

And chances are they won’t say anything. I never would have when I was fat. I would have kept it to myself and it would have festered in me. Or it would have killed a little bit of my soul and my joy. But to bring it up would be to put a spotlight on my own fatness. A target. And I never ever wanted to do that because it had painful consequences.

I did not like being fat. It’s true. But to this day I have a hard time separating and differentiating between not liking being fat because of my own physical comfort, and not liking it because the world at large was so cruel to me for it. And the world was certainly cruel.

I will not lie to you about how grateful I am to not be eating compulsively right now. I am so grateful that my eating has had boundaries for a long time. It has made my life easier and better for the last 14 years, and it makes it better now. I have “built up that muscle” so that not stress eating or boredom eating is the norm. And that is a blessing to me. But that is about my eating, and my eating disorders. Not about my weight, or size, or fatness, or beauty.

If you are having trouble with your eating or your weight, I am sorry. And I wish you well. But please remember the people you love. They may not have the words or the willingness to tell you that you are hurting, humiliating, or shaming them. But they feel it. I promise.

Count my blessings, do what I can, and love my meals

Yesterday I was talking to a friend who has the same eating boundaries as I do, about people who find something else and do that instead. She said she just needed to call somebody who does what she does and say that she doesn’t want to know how other people do it. That she has a way of eating that keeps her well and happy and she doesn’t need to go looking for another solution. 

I was happy to hear it. I was grateful to be the person who she wanted to say it to. And she chose me because I am safe. I am safe because I agree. I want to do this thing I do for the rest of my life.


I am aware that everyone is different. When I hear that someone else has taken on a new way of eating that is not my way, I wish them well. I wish them peace and success. And then I remember that I already have peace and success. So I keep my eyes on my own plate and love my food.


I know a lot of people are stress eating right now. And I get it. Food is a powerful mood alterer. I know. I used it for the first 28 years of my life. But I am so incredibly grateful that I am not right now. Because to a lot of people, that eating is a temporary balm. A much needed soother. But food hasn’t been that for me since I was probably 9 or 10. That young I was already obsessed and craving. I was already lying, cheating, and stealing for a fix. And if I were to try to use it again, it would backfire on me hard and immediately. So I keep my boundaries and love my meals, and find something to do to take my mind off of my existential dread.


But truly, I have had some level of existential dread for much of my life. It’s part of being motionally sensitive with an exceptional imagination.


I am so deeply grateful to have a solution to my eating problem as well as a way of life that gives me tools to ease my worries and anxieties. I am not saying I am “fine.” I am nervous about the future. I am worried about what comes next, not just for me, my husband, my family, my life, but also the world.


But nothing in *my* life is wrong. My loved ones are all healthy. The people I know who have been infected and sick with coronavirus/Covid-19 are are all over the worst of it and are making a full recovery. I have money and food, and I genuinely like spending time with the guy I am stuck inside with. So really, I’m as lucky as it gets. I will remember to count my blessings, do what I can, and love my meals.

It was always life on Life’s terms, but now I accept it

I am sitting home on the 6th day of my self-quarantine after traveling Sunday and Monday. I am feeling well.


The thing is, my life has not changed from my life before this corona virus outbreak in any noticeable way except that I didn’t go to the grocery store yesterday.


Yes, I have more than enough food and supplies to make it the coming week. Maybe maybe at the end I will need more water. The water in this town doesn’t agree with me, and gives me a bad stomach. But other than that, my food supply is fine.


And in general, things are much the same. I go on my jog alone in the park across the street from my apartment complex, like always. I work from home, and thankfully still have a job, like always. I, apparently, am one of those actual introverts (which might surprise people who know me since I am a friendly, loud, social being when I am around people), because I wasn’t leaving my house more than once a week before and I am certainly not leaving it now. And this in no way upsets me. And I am apparently not the rebel I sometimes believe and sometimes fear I am, since I am not itching to go anywhere simply because I have been told not to.


But I am not peaceful. I am not calm. I am maintaining an admirable level of outward calm, but my body betrays me.


I am having a hard time focusing on work. I am not doing any crafts. I can’t even seem to read or listen to audiobooks like usual.


And I have a lip twitch.


I have known for many years that I live with a steady, manageable stream of low-level anxiety. I learned to make friends with it about a decade ago. I think it’s helpful to know what you can change, and what you have to manage. Like I can’t change my addiction to sugar and simple carbohydrates, but I learned to make friends with that and manage my eating. I also had to make friends with my anxiety, and learn not to give it the microphone. It can chatter away all it wants, but I don’t have to listen.


But I also know that stress lives in the body. And because I know how to manage it, sometimes when things are particularly intense, I get an eye twitch. It’s my body’s way of letting go of the stress without me crying and screaming and stomping. (OK, sometimes I cry. But usually over fiction, and it’s an excellent catharsis, even if it is not strictly about my own life.)


But this lip twitch is new. And it is particularly uncomfortable. And a little scary. Probably because it is new.


I don’t want to pretend everything is “fine” because my life looks the same as it did a month ago. Things are changing. And I am not immune from the heightened sense of fear that everyone is experiencing right now. And I would not be doing myself a favor if I acted as if nothing is wrong. Even if nothing is “wrong” in my life at the moment.


And the last thing I want to say is that having boundaries around my eating has created a structure for me that is invaluable in an upside down world. I learned 14+ years ago how to do things “no matter what.” Like my 3 portion controlled meals a day. Like my jog. Like my wake up and bed times.


Aside from not eating myself into oblivion out of anxiety or boredom, which I am particularly grateful for, I am not ruled by circumstances. It feels great to go about my life. To feel the fear but not be overwhelmed by it. To know that this too shall pass, as all things pass. To understand that no matter how the world changes, that I know how quickly I can adopt a “new normal.” To know that having my food under control has taught me how to adapt and change. The world has always been “life on life’s terms,” but it wasn’t until I got my eating under control that I could understand how to accept that. And once I learned how to go with the flow, even when the flow is like white water rafting, I can hang on and, if not enjoy the ride, certainly make it to the shore.

All of the nothing I have to do

Today’s post is going to be short. Because I am in the Florida Keys, and there is a beach chair calling to me.


But here is an important story about my food. When my husband and I travel, we book hotel rooms with kitchens. That way I can go to the grocery store and cook for myself, and have dishes and cooking tools there. Even when I am on vacation, I don’t take a vacation from my eating boundaries.

Well they booked it so that the smaller room for 1, my husband’s mom, got the kitchen. And we didn’t. And that was scary. But they agreed to move us to a room with a kitchen today.


But the thing is, I had a dinner with me last night. Because when I travel, I always have the whole day’s worth of meals with me. Because things like this happen. And this morning I weighed my yogurt for breakfast on a paper plate and used yesterday’s wiped-off spoon. But again, things like this happen.

Today I am getting my kitchen. And other than keeping my eating boundaries, I don’t have anything to do. And it is really nice to be able to relax and do all of the nothing I have to do with a peaceful heart, because I planned ahead and was prepared. Because the only thing I take more seriously than my relaxation time is my food.

There is no perfect configuration of hoops, so I stopped jumping.

When I am on social media, I block all diet ads. And not just the scams, like the supplements and diet shakes. I block the exercise and weight loss tracking apps as well. And the Meal delivery services. I block anything that says that if I hit on the perfect equation, I will get exactly the body I am told is the perfect, most beautiful, most desirable body.

Because for the past 42+ years, the body I have is exactly my body. Sometimes it has been fat. (300 pounds. U.S. Size 28.) Sometimes It has been skinny. (133 pounds. U.S. Size 6.) And all manner of weights and sizes in between. But certain things never change. And never will. The boxy shape of my butt, for example. The fact that my thighs touch and will never not touch. (They touched when I was my skinniest. There is just no way around it. It is about the position of my bones.) How short my very wide hips are, especially compared to my long torso. I don’t have that long graceful curve from waist to thigh. And I won’t. Because the only way to change these very specific things is with cosmetic surgery and 1) I have more important thing to spend my money on than meeting some made up ideal of feminine beauty. And 2) I really like my body. Exactly the way it is.

It took me a very long time to realize that most people who have “perfect” bodies, (bodies that fit neatly into the aesthetic of modern beauty standards) and faces, have had some form of cosmetic work done. The richer they are, the harder it is to tell, because the work is of such good quality that it looks natural. But ultimately, very few humans will ever just naturally fall into that “ideal Western beauty model.”

I once saw a post that had a side-by-side picture of a famous model (who was just recently, and with plenty of controversy, called “The Most Beautiful Woman in the World According to Science”) before and after what is obviously extensive cosmetic surgery, with the caption “No one is born ugly. Only poor.”

I am not judging people who choose cosmetic surgery. I think it is a choice, just like any lifestyle choice. And it’s none of my business.

Also, cosmetic surgery can’t keep a person skinny. That is most definitely a combination of lifestyle and genetics. I expect that people who get that kind of cosmetic surgery spend a lot of time exercising and actively not eating. (Probably actually starving, frankly.) My guess is that a lot of drugs are also involved. Or at the very least lots of cigarettes and Diet Coke.

But to be told that if I jump through some series of hoops, indeed, if I figure out the *exactly right configuration of hoops* for my body type or blood type or lifestyle type or whatever else nonsense, that I will then mold my body into exactly the “ideal beautiful body” as seen in magazines and on TV, is cruel, offensive, predatory, and blatantly false. (And that’s not even touching on Photoshopped images.)

The other reason this is so particularly offensive to me is that this myth gives society leave to judge bodies, especially women’s bodies, as a kind of character judgment. Because if [insert name of woman you would like to judge] had any willpower/self-respect/shame, she would figure out her hoops and jump through them.

I, of course, don’t believe in willpower. It has never helped me control anything to do with my weight or my eating disorders. And I have not eaten sugar for over 14 years. So as someone with the experience of abstaining, let me assure you, willpower has nothing to do with it. It has been about support, community, and the gift of desperation to stop eating constantly. I am not in possession of any moral high ground, just a deep sense of humility around my eating.

I choose a particularly specific eating lifestyle to keep my eating disorders in check. It’s no man made sugar, starches, and no grains except some wheat germ. It’s 3 meals a day with strict portion control with nothing in between but black coffee or zero calorie drinks. The boundaries I keep also help keep my weight/size within a certain range. And I am grateful for that because it means that I live mostly pain-free. I am free from the emotional and spiritual pain of addiction, free from the pain of weight on my joints, free from the pain of exertion while doing mundane things like climbing stairs or walking long distances. In other words, if you consider them hoops, I jump through them for my personal peace, not to live up to anyone else’s standards.

And I love my body the way it is. And I don’t just mean that I tolerate it. I don’t only love it for being my vehicle. I think it’s beautiful, not just useful. And I treat it like the precious thing it is.

Freedom isn’t free. And what would I do with a toaster?

Last week I waxed poetic about the amazing freedom that I get from putting boundaries around my eating. This week I want to talk about one of the less savory (though still really important) aspects of having my eating under control.
I feel all of my feelings. ALL of them!
And this week has been a difficult week for feelings. My husband and I not only live together, but we work together and we travel together. And we have both been under a ridiculous amount of stress. Tempers have been running high. We have been fighting about work. And we had an emotionally “frosty” drive home on Friday.
And then a person commented on a post of my blog last week saying, “Talk about deprivation!” And I was frustrated and angry. Because my post was all about how I am *not* deprived in the slightest. And I had to decide if I wanted to respond.
I didn’t. Because this blog is not about being “right.” And it’s not about getting people to do what I do. I’m not promoting an eating lifestyle. I am sharing my experience. I want to be a beacon. I hope I help someone who needs to hear that there is a solution to what they are suffering.
But it’s not like I get a toaster if I convince people to try my way of eating.
Also, what the hell would a person who doesn’t eat bread do with a toaster?
My point is that I felt all of those feelings this week. And more. I did a lot of crying. I did a lot of talking it out with trusted friends. But there was no escaping the reality of those feelings like there was when I was eating sugar and eating compulsively.
The thing about feelings that I learned early in putting boundaries around my eating was that you don’t get to pick and choose. It’s all or nothing. And even when you choose “nothing,” it’s not really nothing. Those feelings still live inside you. It’s just that they are twisted, and corrupted. When I finally put down sugar, I had to feel 28 years worth of feelings. 28 years worth of feelings that spent all of that time bouncing around the echo chamber of my sick, sad mind. And wow did that suck.
So now I have to feel them as they come, one at a time. But I also get to feel them as true, pure feelings. Not warped and amplified after years of pushing them down and in.
There is that saying: Freedom isn’t free. It’s usually meant to be political and patriotic. My experience is that it’s true spiritually as well.
I had to make sacrifices to get this freedom. I’m not talking about giving up cake. I am talking about giving up the numbness that accompanied my eating cake. It may not occur to you that there is a difference, but to me this is not a subtle distinction. It’s glaringly obvious to me.
So I am happy, joyous, and free. But in order to be that, I also have to be sad, frustrated, humiliated, angry, or any other feeling that comes upon me.

Something I cannot recommend enough

In the past months I have been shifting the way I frame things in this blog. I am talking less about weight loss and more about food. I don’t want to play into fat phobia with this blog. I want it to be about recovery, not judgment. About emotional and spiritual wellness, not physical size, or “health” or moral “shoulds.”

Because giving up man-made sugars, and most grains and starches, and weighing my food, is without a doubt the best thing that has ever happened to me. The fact that I am not “on a diet” is so important. I eat delicious, decadent meals. I enjoy every bite. I’m a weirdo about it too. I totally talk to my food. I clap excitedly when I am about to dig in. I do little dances in my seat when we have a particularly delicious meal. Like when my husband makes carnitas or when I make bacon lamb burgers. (No. No tortillas or buns. No. I do not miss them.)
I certainly chose my eating boundaries in order to lose weight when I started this journey 14 years ago. But what is it they say about the best laid plans? 
The truth is I did lose weight. And there was a period of time when I was skinny. But life had other plans for me. Plans I didn’t get a say in. If it had been up to me, I definitely would have stayed skinny. But it was not up to me. 
In some ways I am grateful for not staying skinny. Because it let me know how much of my choice to stick with my eating boundaries was based on my emotional and spiritual life. 
If skinniness were the only goal, I would have quit when my weight fluctuated, and I gained weight while eating less. If that were the point, I would have gone and looked for something else. Or I potentially would have said “screw this” and gone back to sugar. Because if I couldn’t “control” my weight with this “extreme” eating plan, I might as well let it all go and eat cake. (Spoiler alert: I did *not* say “screw this” and go eat cake. And thank the heavens!)
The gifts of my eating boundaries are about how I feel about myself. I like and love myself inside and out. Not because I am a certain size. Not because I fit into a specific, socially acceptable category of feminine beauty. But because I am free from cravings and compulsion. Because I have a clear head. Because I spent my life lying and sneaking and hiding food, and lying sneaking and hiding all sorts of other things as a result. But being deeply honest about my food allowed me to be deeply honest in all areas of my life. And that honesty is freedom. And because honoring my body by caring about what I put into it has allowed me to honor my body is so many other ways. To quit smoking. To exercise regularly as a practice. To drink water and limit caffeine, and floss daily. And to like and love what I see in the mirror. Even with all of the flabby parts, and the parts with stretch marks, and wrinkles and spots. All of it. And that complete love started with me getting control of my eating, which was out of control for so much of my life. 
And I have to tell you that I don’t know a lot of people who have that. And I don’t think a lot of us exist in the world. Not even women who are thinner and younger and live in more socially acceptable bodies than I do. I think even most of them still don’t have the kind of deep-rooted peace around their bodies that my chubby, middle-aged self does. 
So keeping my eating boundaries may have started out being about losing weight and being thin, but it is not that anymore. Now it is about extreme self-love. Loving all of myself exactly as it is. And that is something I cannot recommend enough. 

Two roads diverge, and I took the one less traveled by

I have been thinking a lot lately about fat acceptance and addiction. How they intersect, and where they diverge. 

As a person who grew up fat in a fat phobic society, I have a lot of experience with the shame and humiliation that comes from not being able to control so many things, especially my eating, the size of my body, and the way I was treated. I was miserable growing up because of all of those things. 
I am addicted to sugar and carbohydrates. Certainly man-made ones. But also some natural ones. I don’t eat honey, or maple syrup, or agave nectar. Yes they are natural. But they are pure sugar, and I am an addict.  I don’t eat potatoes. I don’t even eat sweet potatoes. When people think it’s “over the top” that I don’t eat sweet potatoes, which are also natural, I remind myself that there was a time when I was binge eating sweet potatoes. Sometimes 5 or 6 at a time. Sometimes cooking 2 at once thinking surely that would satisfy me, only to put 2 more in the oven immediately because I was not satisfied. And then again. 
Perhaps once upon a time, if I had never become an addict in the first place, I would have been able to eat sweet potatoes with impunity. But that ship sailed long ago. And now I cannot eat them without diving back into food hell. Because for me, eating sugar and carbohydrates is hell. It is filled with lies, betrayals, paralysis, shame, desperation, and all manner of self-loathing. It’s not just a sweet potato to me. It is the door to my worst self.
When people talk about the moral neutrality of food, I have mixed feelings. Not for the people eating it. But for the people making it. Because corporations know what they are doing when they make addictive foods. They have hired scientists. They are doing it on purpose. They are *designing* foods to be addictive. Because a food company could not continually increase profit if we only ate food for nourishment. Money dictates that we, consumers, need to eat as a hobby, as a distraction, as time-waster.
Fat people get the shaming, but we can see the results in other ways. A 17-year-old boy is permanently blind because he only ate chips and French fries. And nobody took it particularly seriously because he “wasn’t fat.” 
I know that not everyone who is fat is a food addict. I know that not everyone who is thin is not. 
I have heard people in fat communities talk about “sugar truthers.” It’s a kind of mocking term, meant to bring to mind conspiracy theorists and tin-foil-hat-wearers. The idea that sugar is a drug is ridiculous to a lot of people. 
Or that if it is a drug, so what? I even saw one person say that even though sugar was like heroin in the brain, love was like cocaine in the brain, and nobody wanted people to give up love. 
Except we would expect them to give up cocaine. And heroin. And if you spend enough time in 12 step rooms, you know that some people need to deal with their addiction to love too. Or at least to unhealthy and obsessive relationships that occur like love. 
I sometimes hear about eating disorder programs giving people sugar and junk food, telling them not to be afraid of the cupcake. That in moderation, a cupcake is just a little treat. 
I, personally, need to be afraid of the cupcake. Not because it will jump down my throat of its own accord. But because if I choose it once, I will lose my ability to choose. Because I am physically incapable of moderation. That is what addiction is. And whether the people in those programs are skinny or fat or somewhere in between, if they are sugar addicts, then they have also lost the capacity for moderation, and that program is probably harming them, not helping them. 
So what scares me is that sometimes it looks to me like the food industry has exactly the people it is using and harming carrying its banners! 
“There is no such thing as bad food!”
But for some of us, there is. For *me* there is. There are foods that make me miserable and crazy. 
I am not against harm reduction. I wish the best for everyone, whatever that “best” looks like. But I am grateful that I got abstinence, personally. Because I am free. Because I am deeply content. Because I love my life. And I don’t believe I could have that with my addiction in my life. 

Gratitude all around

Part of what I do in keeping my food boundaries is I am accountable for everything I eat to another person, and in turn, others are accountable to me. But the other part is I agree to follow the rules of the person I am accountable to. And about 2 weeks ago, I had to change the person I am accountable to. So my food changed. Not a lot. It was an easy transition. But it changed. And I am not a huge fan of change.

This has happened to me before. About 8 years ago I had to become accountable to someone new. And while that all turned out well in the end, it took me more than one try to find someone I was compatible with, and the transition that time was difficult and upsetting. 
But I will say that every time I have had to change my accountability person, it has been for the best, and that new person has offered exactly what I needed in my life, even when I had no idea what that was. 
And this particular change in my food has been kind of exciting. I now have to eat more raw vegetables. (Culinary vegetables. Tomatoes and cucumbers count.) And I have been enjoying them so much, even though I almost never “want” them. And I have noticed I like the way my skin on my face looks. Brighter, smoother, more hydrated.
So I am reminded yet again that the wanting of instant gratification is not always what I really want. That ultimately I want the physical beauty and health benefits of raw vegetables more than I want the deliciousness of all cooked vegetables. And the raw vegetables are delicious too. Even if I never think I want them before I actually eat them. Like I never want to drink water. Like I never want to floss. Like I never want to exercise.
I am grateful for this change. And I am grateful it was just a little bitty baby change. And I am grateful it was a gentle transition.  And I am grateful for better looking skin. So really, gratitude all around.

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