So far, 2022 has been a great year for books for me, but a terrible year for my health. I fell down the stairs on January 1st, got myself a bruise bigger than my head on my thigh, and before it was even remotely healed, I caught some kind of cold, had a really intense reaction to my covid vaccine booster, followed by some other sickness that has been lingering for months. (I have never tested positive for Covid, but I have sure had something.) I have had some form of hurt or illness every day this year. Every. Single. Day. So well over 6 months. And I am frustrated and exhausted from it.
But one thing I appreciate is that throughout this year, I have never thought about eating compulsively. And that’s a miracle. Because before I got my eating under control, food was always my comfort. It didn’t make everything better, but it got me high enough that I didn’t care.
I still take comfort in food. I expect I always will. But it used to be my comfort at the expense of being at the mercy of my drug foods, a whole different kind of discomfort lurking underneath, waxing and waning with my high. And now it’s comfort in the safety and peace of self-care.
I don’t miss sugar. I don’t crave it. I don’t think about it. But eating for me is still about the sensations and the ways they make me happy. Crispy bell peppers, and creamy homemade ice cream, and snacky cheese bites, and fresh, citrusy pico de gallo. All of these things make me happy and take my mind off of my troubles.
And when meal time is over and the next meal is not for hours, I have learned to have other things that give me peace and comfort. Crafting, and listening to audiobooks, talking books with my reading buddy or my mom, writing, or binge watching some show or other.
It certainly took time to acquire this comfort arsenal. I was not good at it right away. It was years of managing to just not eat a cake. To get by as best I could. But now I am well equipped to deal with discomfort in a healthy, sane way.
And of course, like all things, this too shall pass.