onceafatgirl

Peace is better than chocolate

Archive for the category “Personal Growth”

The “doing” and the “having done.”

I have been feeling particularly lazy the past few days. And today is, of course, my day to get stuff done. It’s the day for laundry and cooking and writing this blog. It’s my day to prep for the coming week. And I will do what needs to be done. In fact, the laundry is already in the washing machine. And I will start my cooking as soon as this is posted. But already I am looking forward to being done and sitting on the couch with a yarn project. 
It has been a long time since I have picked up a yarn project. And this one is particularly ambitious. I am attempting to make two dolls without a pattern. Or rather, I am starting with the base of another pattern and attempting to change it to fit my own specifications. It’s complicated and is taking a certain amount of blind faith. 
In my life in the food, everything scared me. Anything that was not an obvious win for me was a no-go. And even some of those “obvious wins” turned out harder than I imagined and I would quit. Everything was so serious. And nothing got done.
Or if it did, it would get done in the least healthy way possible. I have mentioned before that I went about creating like a crazy person. I would work like a machine through the day and night. Unable to stop. Unable to evaluate. And at some point things would get done half-assed because I couldn’t break my momentum but I was too exhausted to keep going properly. I had to see the end. I had to get that hit, that chemical reward. And it was usually mixed. Because it was done, but it was never perfect. And not perfect was never good enough. Now things get done with more care and attention, *and* I don’t need perfection. Wow!
I have always enjoyed the idea of creating. I have always enjoyed having created. I have always enjoyed the beginning and the end. The idea, and the finished product. I have never enjoyed work. Until I got my eating under control. 
In the food I was always interested in knowing, but never learning. I was always interested in having, but not acquiring. 
In getting my eating under control I learned to sit with difficult feelings. And feelings like realizing that I might fail at something are particularly difficult for me. Also, work, with it’s long-game potential rewards, as opposed to instant gratification, also fills me with difficult feelings. 
These are some of the feelings I ate. I mean, I was eating pretty much all of my feelings. But these feelings that forced me to evaluate myself, these were the ones that probably scared me the most.
Since I put down the food, I am no longer afraid of work, especially the work that creating entails.  I am not saying I enjoy it all the time. Ask my husband. I get frustrated. I swear, and growl. And sometimes I even throw down the yarn in a huff. But I pick it back up again. I learn. I acquire new skills and techniques. I add them to the list and seek out newer and even more difficult skills. 
Not being afraid of work is one of the biggest gifts of getting my eating under control. Not having to care that things be good enough is another gift. I am allowed to fail. I am allowed to make bad art. I am allowed to work really hard and have nothing to show for it. 
Putting boundaries around my food has always meant freedom. Freedom from the food itself. Freedom from living in a body that was difficult to live in. And freedom from my own ridiculous expectations. So today I will do the things I don’t want to do, so I can sit on the couch and attempt to do things I still don’t want to “do,” but will find immense satisfaction in “having done.”
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My anniversary of the other side

My birthday is Thursday this coming week. I will be 42. It’s pretty nice. I feel great. I look great. I have no complaints. Not about my life, and not about my age. 
It was on my birthday 12 years ago that I came out of the fog of giving up sugar. 
For most of the first 28 years of my life, I lived in a sugar fog. I was addicted to sugar and carbs from a very young age. And I was high on sugar the majority of my waking life. 
And then at 28, I gave up sugar, and went from being high on sugar all the time to not being high on sugar at all, and that felt like a different kind of high. It meant cravings, and a general slowing down of my brain function,  the adjustment of my digestive system, and a kind of low-level exhaustion basically all the time. My body and brain needed some time to heal. And then one day, my 30th birthday, about a year and a half after I gave up sugar, I noticed that I had woken up. 
In that year and a half of foggy time, I was learning to keep the boundaries around my food. From friends who wanted a bite and I had to say no, to bringing my own food to a wedding and the mother of the bride being mildly offended, to people wanting to make things especially for me and having to politely refuse.
Someone once told me that when you make a commitment, you change the course of your life. 
After that I was learning about how to keep other boundaries. Saying no to people who knew me as eager-to-please. Standing by my “no” when people wanted to coerce or manipulate me into doing what they wanted. Making life choices that made me happy, rather than choices I thought would make others happy. Making choices that I had to then stand by, because they were mine, and right or wrong, I could not pawn them off on anyone else.
If there is a hard part to change, I believe it lies in our relationships with others. I have been a relatively bold nonconformist for most of my life. I don’t particularly care what others think of me. And if I do, it is often a streak of defiance. I dare you not to like me. I dare you to judge me. 
But good lord, even with my devil-may-care attitude about fitting in, when it came to setting new boundaries with people in my life, boundaries I *had to* set to keep my eating under control, it was hard. People want us to be who we have always been. And when we make life-altering changes, like entirely revamping our food life, we will, out of necessity become different people. 
I see it all the time when people decide to do what I do with food. If they want to lose weight but they don’t want to change, they will not last long. They may lose weight. They may even lose all of the weight they want to. But then they inevitably return to old ways and old patterns. 
I have heard when women let their mothers-in-law insist they eat the special dessert made just for them. Or let their husbands convince them that they should have a glass of wine because they used to be fun. Or let their sweet grandmothers feed them that special dish. 
Refusing the homemade lasagna made by my most beloved grandmother (she made it  for Christmas and Easter and it was by far my favorite food in the whole world – in my life, it was what love tasted like) may have been the hardest thing I ever had to do. It was terrible to have to do to both of us. It hurt her. It hurt me. But I had to say no. So I did. 
I do not regret a single moment on this journey. I am grateful for all 42 years of my amazing life. And especially grateful for the past 13 and a half, where I have been learning slowly and steadily how to be my truest self. And even more for that moment 12 years ago, when I looked up from that year and a half of introspection, and pain, and discombobulation and discomfort, and saw that there had been an “other side.” And that I was on it. 

Thankfully I want to, even when I don’t want to.

I spend a lot of time on this blog writing about the great things about keeping strict boundaries around my food. I am very vocal about the benefits. But I gotta be honest. Sometimes it is a royal pain in the ass. And sometimes it’s stressful. 
My husband and I had agreed to go to the movies over the long weekend. And the most convenient time our movie is showing is decidedly inconvenient in terms of my lunch. It means eating my lunch 3 hours later than I normally do, in the car on the way home from the theater. And on top of that I thought he meant today. And then this morning he told me he meant tomorrow. So I woke up late to eat a late breakfast to make it easier to eat a late lunch. And now I have to do all of that again tomorrow. Which is annoying. And it means I have to do all of my cooking for the week today instead of tomorrow. In other words, now all of my planning is mixed up, and I have to regroup and adapt.
I can. I can totally regroup and adapt. And it’s not really that big of a deal. It’s an inconvenience, not a tragedy. And I have 3 full days off of work this weekend. Which is a gift and a blessing! I will do all of the stuff I normally do on the weekend, and still get an extra day to go see a movie in the theater with my husband! Which is amazing.
But it’s also stressful. It makes me worry about all of the things that can go wrong. And what happens if things go wrong when I am so hungry that I can’t think straight?
I don’t know if that is a particularly valid fear. But I do get hungry between meals sometimes. And it does make me a little irrational sometimes. So it’s not ridiculous. 
Look, what I do is *always* worth the inconvenience. I would not have the amazing relationship with my husband that I have if my food weren’t under control. And I would not have the peace of mind and clarity that I have. I still have all of the beautiful things that my food boundaries give me that I always wax poetic about. But it’s not always sunshine and rainbows. And it’s not always pretty. And it’s not always easy. And I do it even when it’s a pain in the ass. And I am awake enough to know that I always want to do the thing that keeps me free from the bonds of my addiction. Even when I don’t “want to.”

The possible effect of #BOPO in alternate timelines, and other things that are none of my business

This week I think I want to talk about body positivity and fat acceptance. I say “I think,” because I have a lot of feelings about it. And not all of them are positive. But that’s about my feelings. Rationally, I am all for it.

Rationally I believe very strongly in personal freedom. I don’t believe in shaming people for doing things. I don’t believe it’s anyone else’s business what each of us chooses for ourselves. And that includes our health. 

I think it’s nobody’s business if you smoke, or drink, or use drugs, or have sex, or gamble. And I think it’s nobody’s business what you eat. Or how much of it. And I don’t care if someone is a perfect specimen of health in every way. That still doesn’t give anyone the right to judge or make choices for another. We all make our choices. Our choices have consequences. We each live with our consequences. 
And don’t bother telling me how our choices affect one another. I know that too. I am already on board for the whole “all things are connected” way of thinking. I am asking you to consider how *your* judgements are affecting the world, more than you worry about the ramifications of a fat woman you may or may not know eating a candy bar.
And just to be super-extra clear, I believe that “well-meaning” judgements in the form of unsolicited advice for the sake of “health” are a form of abuse. So unless that loved one (or, as some people need to be reminded, that stranger) comes to you specifically for help, keep it to yourself. In order to really love someone, you have to love them the way that they are right now, exactly as they are. Not as their potential to be someone you approve of.
Having gotten that disclaimer out of the way, the body positivity movement gives me a lot of difficult feelings. I follow a few fat models on Instagram and Twitter. For the most part, I feel about them the way I feel about most models. I like some of their styles and looks, and don’t like others. (I really love clothes.)
But every once in a while, I will see something, the cut of a pair of pants, or a particular fat roll, that will remind me of how much I hated being fat. And how ugly I felt when I was fat. 
In retrospect, and I mean many many years retrospect, I can see that I was beautiful when I was fat. And I really wish I had known.  And I really wish someone had told me. And I really wish I hadn’t cared so much. And I really wish my fat body hadn’t been an issue that I dealt with daily, hourly, by the minute.
When I was fat, my body was on my mind 85% of the time. And 100% of the time I was around other people. It took up a part of my thinking any time I was in public. Literally any and every time. I was wondering what others were seeing. And then what they were thinking about what they saw. How they were judging me. If I deserved it. How I could draw attention away from it. Not from me. From my *body.* And how I could be recognized as separate from my body. Because I was ashamed.
And I didn’t even know that, didn’t understand the amount of brain power I was using to worry about how fat I was, or the depths of my self-hatred, until it stopped. It stopped after I had my eating under control for a few years.
I am not particularly thin, but I don’t really think much about my body now. At least not in terms of other people. I don’t always love what I see in the mirror when I am heavier than I like. And I occasionally don’t like the way my clothes feel if they are tighter than they were. But I don’t walk through the world thinking people are judging me by the size of my body. I can’t remember the last time I worried about what others were seeing when they looked at me. And that is a miracle to the fat girl I was growing up.
I didn’t like growing up in a fat body. But at this point, I don’t know if I was trained into that, or if I didn’t like it because it was not my true self, or rather, not me being true to myself.
I was eating, almost exclusively, things that I am addicted to: Sugar, flour, starch. I was high all the time. My thoughts were muddled. My emotions were a rollercoaster. I couldn’t cope with life in any meaningful way. I could only numb my difficult feelings, and put Band-Aids on my problems. And I felt *compelled* to eat those foods. Even when I didn’t want to eat those foods. Even when I wanted to stop. Even when I wanted to be thin. I had no control over what went into my body. 
Changing my eating changed so much more than my body. But it also made my body-hatred stop. 
I guess some of the difficult feelings I have about body positivity and fat acceptance come from wondering if I could have loved my fat self unconditionally. And if I had, how my life would be different. And if it were different, would it have been as beautiful as it is now.
And some of those difficult feelings come from the fact that the foods I was eating to be the size and shape that I was had contributed so significantly to the way I felt about myself. 
I guess I wonder, to a certain extent, how body positive and fat accepting I could have been of my own self, if I were still eating the foods I am addicted to. Did I hate my body because it was fat, or because I was abusing it with cake?
When I gave up sugar, I also took on a way of life. And one aspect of that way of life is to mind my own business. To practice attraction and not promotion. If you want what I have, do what I do. I am happy to help anyone who wants to try my way of life. 
But it’s not my place to tell anyone they need it. It’s not my place to tell anyone they are an addict. It’s not my place to judge people. Even if I have the same experiences as them, because I used to be fat and found a solution to my eating problem. 
So I am for body positivity. And fat acceptance. And self-love on its deepest level. And I believe that self-love is about loving ourselves exactly as we are, right now. Not some idealized version of ourselves that we could be if we were better. 
But I also have this thing, this amazing way of life that changed everything about my life, and gave me a life beyond my wildest dreams. And I got it because I was unhappy. I got it because I was vain. I got it because I didn’t *want* to be fat anymore. 
I guess the answer is all the way back at the beginning of this post. Let people be who they are. Honor freedom and personal choices. Let people choose for themselves. Love them. Be friends and family and fellows to them without judging them. Wish them happiness. And hope they get it however they get it, whether that’s through giving up sugar, or accepting their fat (haha! No pun intended, but I like it!), or some other thing that I don’t even know about. 
And I should also remember that my experience is just mine. But that if someone wants what I have, and I am a beacon for someone else, then I have used my connection to all things for the better.

I’ll just be over here doing my flawed thing that works

I have had boundaries around my eating for over 13 years, and those boundaries are really specific (as working boundaries are.) But there is a thing that happens to me occasionally, where upon hearing one of my boundaries, a person wants me to know that whatever food I have just mentioned I abstain from is “very healthy,” and I should reconsider eating it. Avocados, bananas, and grains like quinoa are the usual suspects. 

I promise I know that avocados are both delicious and packed with nutrients! Guess what!?!? I’m still not going to eat them! 

There are other times things like this come up. On Twitter the other day, someone told me that drinking water by “quota” was “flawed.” 
I always have to remember that what I do is not science. I don’t do it because scientific research says it works. I do it because in my own experience it works. I do it because a bunch of people who were fat and could not control their eating found a solution. And I tried it when I was fat and could not control my eating, and it worked for me. So I continue to do it to this day. That is the only reason I do it. Because it has worked for me for over 13 years. And really, you have to admit that’s a damn good reason. 
Is it flawed? Certainly! Are there things about it that I am not sure are valid? Yes. Does that make it any less effective? No. No it does not. I am not a stickler for perfection. I am a stickler for the rules. As they are. Because not questioning them gives me freedom. 
I fought with the food for most of my life. I don’t want to fight with the food anymore. Especially now that my way of life works.
I want to say that I believe that someday there will be many volumes of scientific evidence that say that refined sugar, grains, and starch are addictive and have adverse effects on our bodies, brains, and hormones. And that for many of us, once we become addicted to these foods, putting them in our bodies sets up the phenomenon of craving more. 
But for now, there have not been a lot of studies. And many of the studies out there are paid for by the food industry. So I have to continue to do what I do without science-based evidence.
I am OK with that. 
Because there is something else that I have, that science couldn’t give me. A community of people who are doing what I do, and supporting me to continue. 
Because all of the science-based knowledge in the world would not help me not eat a chocolate cake if I were sad or anxious enough. But a friend could.
Knowing myself has never deterred me from eating a cake. Not wanting to eat a cake has never deterred me from eating a cake. Hating myself has never deterred me from eating a cake. 
When people ask about the way I eat, I usually say it’s not rocket science. Don’t eat sugar or flour. Eat a little fruit, and lots of vegetables. Portion control.  But, of course, just because it’s simple doesn’t mean it’s easy. Turning down cake when your whole body seems to light up at the prospect can be daunting. And it took about a year and a half of no sugar or simple carbohydrates at all for my body to stop screaming at me about how it wanted them. A year and a half was a long time to deny that crying toddler in me who is my sugar addict. Most people can’t be in Target for 25 minutes with their kid without giving in. A year and a half is a little bit of hell. But as they say: When you’re going through hell, keep going. 
But there is a point where science becomes a “problem” for me. It’s when someone (often a doctor or medical professional, but it could be anyone, frankly) decides that the way I eat is unhealthy. That everyone “needs” carbohydrates. Without noticing, apparently, that the majority of my food is fruit and vegetables. 
(What do people think those are, btw? Also, I do eat a small amount of wheat germ most days. Though it is a choice, and not a requirement. And I know plenty of people who never touch the stuff and are perfectly healthy.)
What they never seem to take into consideration is that for me, a diminutive slice of whole grain bread is a step away from that cake. What they don’t seem to fathom is that a banana sets off a craving in me that makes me feel crazy and out of control. Perhaps it is unfathomable to someone who has never had the desire or capacity to eat an entire chocolate cake, especially as the result of eating a slice of spelt bread. But it is not unfathomable to me. It is not even hypothetical. It is a thing that has happened in my life. (Though first I ate the whole loaf of spelt bread.) It is also an illustration of much of my first 28 years. Even though there is very little science to prove it. 
What I do is not science. It’s common sense. Figure out what you are addicted to, and stop doing that. Do what works. And keep doing it. That’s as common-sensical as stuff gets. 
Do I honor that avocados and spelt bread are nutritious foods? Of course! Hooray for them! I hope all of you non-addicts enjoy them! 
And don’t worry about me. I have given up my own experimentation. I don’t need to know if I could now eat an avocado with impunity. Because the result if I couldn’t would be far worse than any potential nutrient benefit. And I promise, whatever it is that you want to offer me as a gift, it’s nothing compared to the peace of mind and body that I am experiencing doing my “flawed” thing that works.

I don’t want to feel broken even after the broken part got fixed

I have been struggling with how I feel about a recent(ish) weight again. I feel like this happens once a year or so, in the past 4 years. I gain weight. For no discernible reason. I do not change the way I eat, at least not it in any major way. I just gain weight. Eventually I lose it. (At least that has been the case so far.) And then I gain it back months later. And then lose it again. Back and forth, over and over.

When my gram was sick in the hospital before she died, I lost a lot of weight in a few months. I definitely was not trying. I just dropped weight. I got down to about 131-133 pounds. That’s skinny for me. I was still pretty curvy, but definitely skinny. And from about April of 2010 to about August of 2012 I stayed basically the same weight. I stayed skinny regardless of what I ate. I ate a lot of bacon. I ate a lot of fried foods. I had to add a second piece of fruit to my day to keep from losing even more weight. And I just stayed skinny. 
But ever since I quit smoking, my weight has fluctuated wildly. A huge gain in the months following the weight loss. 3 years of maintaining that higher weight. Then I lost it in just a couple of months. Never all the way back down to my skinniest, but back into my size 6 jeans. Then a gain and a loss and a gain and a loss. Again and again.
A friend who has thyroid problems recommended I get mine checked. It’s not a terrible idea. But living on the road makes it a bit of a pain. Though we have great insurance and I could find a doctor anywhere. 
But the problem is also that I don’t like doctors. Having grown up fat, I don’t trust them to listen to me, to respect me, to look at me with anything except what seems to be a disdain for my lack of willpower. I was told for a long time that everything that was wrong with me was that I was fat. And that I could do something about it if I would only pull myself up by my bootstraps, or whatever. 
It’s hard for me to take doctors seriously when they all had opinions about me, but none of them could actually help. They sent me to nutritionists who told me to eat in moderation. They didn’t understand why I couldn’t just stick to a diet. They were frustrated and angry with me. For not being good enough. It’s hard for me not to feel like they were the ones who weren’t good enough. That they were the ones who failed me. That they shamed me for my disease, when they didn’t actually understand the disease. And kept forcing on me a “cure” that wasn’t.
But that’s unfair. Kind of, anyway. Because I don’t know if I would have been able to give up sugar if that had been the recommended treatment. I don’t know if 12 or 16 or 23-year-old Kate would have been available for that. Thank God 28-year-old Kate was. That took care of the eating. And most of the weight.
I don’t want to worry about my weight. I don’t want to think about it. I don’t want to care about it. I don’t want to be ruled by how much gravity is exerted on my body. I want to take care of it to the best of my ability, and just have that be enough. I want to nourish it and hydrate it and move it with love.
I probably should find out if my thyroid is not working properly. I should probably brave the doctor and find out if there is something wrong with my hormones, something that could be corrected. For that love of my body. Not to squish it into a socially acceptable size and shape. 
But that said, even if I do get my thyroid checked and it turns out that I am not running at 100%, I don’t want to care about my size. I don’t want to judge myself for the size of my butt or my belly or my thighs. I don’t want to feel like I am sick or broken because I am not skinny anymore. Especially when the thing that was most sick and broken about myself, my eating, my addiction to sugar and carbohydrates , is taken care of, with commitment and honor and love, 3 times a day. No matter what.

Easing into Oklahoma

I am already pretty used to my new routine here in Oklahoma. I am enjoying my outdoor jog in the morning. Though admittedly, it is still pretty chilly when I go. I don’t exercise well in the heat. Which is surprising for someone who is almost always cold in temperatures below 75, and doesn’t seem to notice the heat when not exercising. When I stopped eating sugar I started to get cold. I lost weight, of course. But even when I am not particularly skinny, I still get cold easily. 

I have also been eating lighter out of necessity. Mostly just for breakfast. There are not a lot of the really decadent breakfast foods here that there were in my neighborhood in Tennessee. There are no giant 12-15 oz honeycrisp apples, or 5+ lb cantaloupes. No honeydew melons bigger than my giant head. I have been having 8 oz of frozen strawberries in a smoothie for breakfast. It’s delicious. And a lot smaller than my Tennessee breakfasts, and also a lot fewer calories. Because I can’t get my really super decadent Greek yogurt here. The one with a hundred more calories per serving than any other plain Greek yogurt. (Also, I don’t count calories. I just happen to know that’s the case.)
But I’m not unsatisfied. It’s delicious. I feel sated when I’m done. All is well.
I have not noticed any weight loss. Which is, of course, not why I am eating less. I am eating what I most want to eat given all of my options within my boundaries. It is how I always eat. But I had wondered if smaller fruits and less fat would make a difference with my weight.

I have also wondered if my stress levels going back to basically normal will affect my weight. My experience is that stress causes me to gain and lose weight. My last job ended with me under a lot of stress. This job started out difficult and stressful. A few weeks in it is starting to go more smoothly. Things are falling into place better. The other job is done. Perhaps that will shed a few of these pounds.
I want to say that I wish I didn’t care about my weight. I wish I didn’t see it as such an indication of how “good” I am. That is an old story and it has never done anything worthwhile for me. I am in better shape now than I have ever been. I have not been skinny and in great shape ever. It has only been in the past 4 or so years that I have been so fit. And I have never been skinny in all that time. 
My run has gotten easier too. I don’t want to cry every time I get to the big hill on my jogging path. And since 5 laps is 2 miles, that’s 5 fewer times I want to cry (and swear) in a day. Which I am grateful for. And I am significantly faster now than I was when I started 2 weeks ago. 
I am always amazed by how quickly my body can adapt to things. This jogging path seemed like such a burden when I started using it. I kept thinking I wanted to find a gym and run on a treadmill. But the truth is, now I do not miss the treadmill at all. And I am loving the outdoor experience. I used to only run outside, and forgot how much I appreciate it. And I forgot how much a little variation in incline and direction can make a difference in my stamina and health. I am in even better shape for the change. Plus I hope that a gradual change in the weather will ease me into running outside in the heat of summer.
I am reminded that I always get better than I think I want. That whenever something goes away, something else shows up. Usually better. At least in some way or on some level I wasn’t expecting. I lost a gym in my apartment complex and gained a better workout. I lost giant fruits and fatty yogurt and got reminded that I adore smoothies for breakfast. And I am reminded that I can always eat foods that I love, wherever I am and whatever I am doing. Because the foods that I love are not limited to sugars and carbs. They are fruits and vegetables and proteins and fats. They are seasonings and flavors. And I eat all of it without guilt or shame. 

Not a special kind of fat

I forgot I had to write a blog today. That, my friends, is what the alarm is for. I have an alarm that goes off on Sunday morning, asking if I posted a blog. Today, the answer was no. Actually, the answer was a lot of profanity, because I was just about to cook for the week. Anyway, time to write.

I have been thinking a lot about the fact that this blog has changed significantly over the years. And as I have gotten healthier, spiritually and emotionally, it has become less compelling.
I am not saying that I don’t have a compelling blog occasionally, but compared to the kinds of things I was writing 7 years ago, when I was working through a lot of leftover stuff from growing up fat, my writing has been…I don’t know. Maybe just less compelling. 
I am not yet ready to hang up my keyboard on this. Not yet, anyway. The act of writing every week makes a difference in my life. It helps me remember that I am a compulsive eating sugar addict every day. Even when it all seems like regular old life. It helps me remember that there are still people out there suffering who should know that if they are unhappy in the life they are in, and the body they are in, and the mind they are in, that there is a solution. One that works.  Not just “for a time” but for months. Years. Over a decade! Who would have thought it? 
When I think about the fact that I spent the entire decade of my 30s with my food under control, that seems like a miracle. Quite frankly, it was a miracle. When I think about the fact that my 40s have me as a person who works out 5 days a week, like a practice, that also is a miracle. 
I was a person who shunned things like caring about my body because I thought they were impossible for me. I thought I was a special kind of fat. The kind that could not be changed. So I hated people who could maintain a healthy weight. I hated people who could and did work out. In my head I ridiculed them. For being shallow. For being obnoxious. For being “normal.” 
But the longer I grow into a person who honors self-care, the more I see that people who care for their bodies are not “normal.” That they are rare. And ever rarer. They are the ones making a difference for themselves and for others.
I am not skinny. I talk about this a lot. Especially lately, while I am getting older and holding more fat on my body. And because I don’t eat low calorie foods in order to maintain a lower weight. It also helps that in my happily married (not so) old age, I don’t have to judge my body through the eyes of some imagined future partner. And that has changed my perception of self-care. I work out because I love my body. I don’t eat sugar because I love my freedom from food addiction. I don’t worry about the weight of my self. I worry about the weight of my protein at each meal. I weigh that out exactly. I weigh all of my food. I follow rules. And by doing that I can let my body be what it is.
So perhaps this is not as compelling as when I was working out my past in front of all of you. But I am currently particularly grateful that I am here, being the proof that even the most “specially fat” of us has hope. And that even the most steadfastly “anti-health”-on-principle of us can have a change of heart and a workout routine.
And yes. I did my workout my 5 days this week. Outside. With the big ol’ hill. And it felt great to keep my commitment.

I got the I-just-moved-to-a-new-town-(again)-and-I’m-not-sure-if-I’m-gonna-like-it-here bluuuues!

I have had a difficult week. My husband and I have moved into our new place. Getting adjusted to a new town is difficult. This is a small town. It’s no Corpus Christi, TX. It’s no suburb of Nashville. And we have begun our new job. It is not going particularly well right now and that is stressful. I have not done my workout at all this week. For the past month I have been gaining weight with no change in my eating or exercise habits (until this week). I am frustrated and annoyed and kind of unhappy.

I have to remember that I often miss my workouts when I first get to a new place. It’s hard to get accustomed to a new home. To know where I can run. To know what time is best for me to do it. To get a new routine and to get my workout firmly set up in that routine. I think it happened when we moved to Tennessee. I know it did when we moved to Corpus Christi. But I need to figure that out this week. My workout is a priority. Not because of my weight, even though I am gaining. And not even for my health. But for my mobility and my mindset. I feel better about myself and my life when I work out. I feel better about my body, whatever its size and shape, when working out is a priority built into my day.

And I have to remember that this new job is going to be just fine. That the beginning is always bumpy. I am already doing a good job, because I am good at my job. It’s just a lot of things are not panning out. And there’s nothing to do about that except take accurate stock, and solve those problems. Solving problems is a thing I am good at. But I am vain. And proud. I would like to make it look easy. And right now I am not making it look easy. I am making it look like it takes work. Because it is taking a lot of work.

I am also afraid I am not going to like it here. I was afraid of that in Corpus Christi too. I remember crying in my new tiny kitchen when we got there. I was afraid of that in Tennessee too. Especially when I got into my first car accident when I had been there for 3 days. I cried there as well. But when a woman at the grocery store last Saturday asked me where my favorite place my husband and I had lived was, I told her it was Corpus Christi. So obviously I’m no Oracle.

And as for the weight gain, which I am taking in stride, I have to remember that I am stressed out. And that since I have had my eating under control, stress has always been a factor in my weight. I eat the way I eat, within my boundaries. And weigh what I weigh. Sometimes more. Sometimes less.

When my dad’s mom was in the hospital before she died, I lost weight like crazy. Was the skinniest I had ever been. Eating the same as before, and more because my weight was dropping so fast. When I quit smoking, I gained all of it back and then some. Even though my food quantities were cut drastically to stop the weight gain. After the smoking cessation weight gain, I decided that I was not going to try to wrangle my body into some size or shape by eating or not eating things that may or may not affect my weight. But I still don’t like it. I used to weigh 300 lbs. That will give a person some serious issues that will never quite go away. And a sudden weight gain is never any fun. And does crazy things to my head.

But I will tell you this. Two weeks ago, I made all of the lunches I needed for two weeks. Packed them and froze them. Stuck them in a cooler when I drove for 8 hours and put them right back in the freezer. And I did not have to worry about cooking all week. I didn’t have to take hours out of my busy schedule. I did not have to eat mediocre fare to get me through. I had what I needed to make a rough transition that much more bearable.

And my food is what it has always been. Delicious. And within the same boundaries that it has been for over 13 years. The lady at the grocery store yesterday said sort of shocked, “You sure have a lot of vegetables!” And I thought, yep. That’s what is saving my life. And that is another thing that helps me emotionally deal with weight gain. That my food is nourishing. So I don’t have to worry about what I ate or didn’t eat. I know what to eat. And I get to love every guilt-free bite.

My eating is taken care of, so all is well with me

There is a saying that “Hell is a hallway.” That it is the transition, the periods of unknown, that make us unhappy, anxious, and weary. I am in a hallway. I’m right at the threshold,  but I’m not quite in the door yet. 
I moved this week. Packed. Drove 8 hours. Unpacked. (OK sort of unpacked. There’s a lot left to do. And a lot of clutter in our new living room.) But a lot is still up in the air. Unfinished.
My furniture and internet don’t come until Tuesday. What office space I will have on my new job is unclear, and I will be working from home until that is figured out. 
And grocery stores are not what I would prefer. I have been spoiled. It turns out that small town Oklahoma is not going to provide for me in the manner I am accustomed to. Even driving an hour to the nearest city I can’t find some of the things I really “need.” Like Italian Sausage without sugar. This is a bit of a blow. I will have to see if there is a butcher who will make it for me by special order, like I did in Texas. Or maybe Amazon. You can but almost anything on Amazon.
But what I do know is that I will adapt. I always do. My eating habits will change, but I will stay within my boundaries. My routine will change, but I will figure out how to take care of myself. Some new things will be better and some will be worse. That seems to be the way of it.
But because of the consistency of keeping food boundaries, new normals come quickly to me. I think this much travel and change could have a hangover effect on me if I didn’t have a touchstone in my food commitment. 
Don’t get me wrong. I’m tired. I have gotten less sleep and more physical exertion in the past few days than usual. And I am ready for my new home and new job to be settled. But my food is already settled. It was while our old apartment was in disarray. It was while we were on the road. And it is while our new apartment is littered with crates and boxes. My food is always taken care of. And that makes my life better.
People often shudder and balk at the idea of what I do. So restrictive! So extreme! So unyielding! But in actuality, it makes times of difficulty easy. I don’t always get to eat my favorite foods when I am living in the crazy, but I never have to worry about food. I have already planned, and prepared. And the truth is, there are lots of ways to do what I do quickly and efficiently. Ways to cook huge batches of food to freeze. Ways to buy pre-packaged proteins that travel well. Ways to simplify that part of my life so I can focus on the tasks at hand.
I still have lots of unpacking to do. And I still have work that needs to get done from my last job that has fallen by the wayside in the face of a big move. But my food is taken care of and my eating is under control. So all is well with me.

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