I travel with my husband for work. And I love it. I love the kind of travel we do. Long stints in a bunch of places. (So far we have done Mississippi, a couple of places in Kentucky, a couple in Texas, a couple in Indiana, and one in Tennessee.) One of the things I particularly like is it occurs like the perfect balance between routine and adventure.
I like routine. It makes the food boundaries easier. Having a home with all of the cookware I need to cook delicious meals, and getting to know the grocery stores and butcher shops, and what they have, and where to get what I need as well as what I want. And there is an indescribable peace that comes with knowing that my highest priority is always taking care of my food addiction. I know that if I do that, everything else will be well.
And I like adventure. I like seeing new places and meeting new people. I also like trying new foods, new seasonings, new flavors around the country. My husband and I are on a hot sauce kick at the moment. And it’s fun! And a mini adventure in itself. (Just reading all of the labels and ingredients lists is like an adventure within an adventure. And yes, there are a lot of hot sauces I cannot try because they have a lot of sugar.)
What I love too, is knowing that I can keep my food boundaries anywhere. Some places are less convenient than others, of course. But it is all about my commitment. And sometimes, that inability to get whatever I want at a moment’s notice gives me the opportunity to try new things in a different way.
When we were in small town Mississippi, I did not eat out at restaurants. I knew that they could not accommodate me. I made sure I had my own food all the time. But there, I figured out where to buy beautiful steaks, sugar free bacon, giant cantaloupes and apples. It’s also where a friend found me a recipe for making my own vanilla without alcohol. And I was lucky to have another friend who would bring me kabocha squash and fried tofu up from New Orleans once a month when she came to visit. I had yet another friend who introduced me to a bowl for making my own ice cream. It’s also where I was introduced to Chinese Five Spice, which I still use all the time. So obviously, in terms of food, small town Mississippi was not too bad for me. I did not miss eating out at restaurants.
I love my happy lifestyle, gently swaying from adventure to routine and back. I love the things I learn and the things I get to try. Some of them become staples, and some pass with the next move and the next town. But no matter where I end up, my food boundaries go with me. And I always make sure they are delicious.